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All Journal Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Perikanan dan Kelautan Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua East Asian Journal of Multidisciplinary Research (EAJMR) Warmadewa Minesterium Medical Journal Formosa Journal of Sustainable Research (FJSR) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat MATRIX : JURNAL MANAJEMEN TEKNOLOGI DAN INFORMATIKA Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) JPMP Jurnal Perikanan dan Kelautan Jurnal Perikanan Biodiversitas Journal of Biological Diversity Medical Community Dedication
Gede Agus Surya Pratama
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Other

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Edukasi Penyakit Infeksi dan Pelatihan Pembuatan Sabun pada Kader Remaja di Yayasan Kerti Praja, Denpasar Fransiscus Fiano Anthony Kerans; Luh Gde Evayanti; Ni Putu Diah Witari; Komang Trisna Sumadewi; Anak Agung Ayu Asri Prima Dewi; Dewa Ayu Agung Alit Suka Astini; Ida Kurniawati; Gede Agus Surya Pratama
Warmadewa Minesterium Medical Journal Vol. 5 No. 2 (2026): Mei 2026
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wmmj.5.2.2026.125-133

Abstract

Penyakit infeksi masih menjadi permasalahan kesehatan masyarakat di Indonesia, termasuk HIV/AIDS dan tuberkulosis (TBC) yang masih ditemukan pada kelompok usia remaja dan usia produktif. Kader remaja Yayasan Kerti Praja (YKP) Denpasar memerlukan peningkatan pengetahuan mengenai pencegahan penyakit infeksi serta keterampilan berbasis potensi lokal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan kader remaja mengenai penyakit infeksi serta memberikan pelatihan pembuatan sabun padat dan sabun cair berbahan alami dari tanaman obat keluarga (TOGA), yaitu lidah buaya dan belimbing wuluh. Metode pelaksanaan kegiatan meliputi tahap persiapan, pelaksanaan, dan evaluasi yang melibatkan 10 kader remaja komunitas “Girls Act” melalui penyuluhan, diskusi interaktif, demonstrasi, dan praktik langsung pembuatan sabun dengan metode cold process. Evaluasi dilakukan menggunakan pre-test dan post-test untuk mengukur peningkatan pengetahuan, serta observasi keterampilan praktik. Hasil kegiatan menunjukkan peningkatan persentase jawaban benar dari 86% pada pre-test menjadi 95,79% pada post-test, mengindikasikan terdapat peningkatan sebanyak 9,79 %. Selain itu, seluruh peserta (100%) aktif mengikuti kegiatan dan mampu menghasilkan produk sabun cair dan sabun padat sesuai prosedur. Kegiatan ini terbukti meningkatkan pengetahuan dan keterampilan peserta serta berpotensi mendukung perilaku hidup bersih dan sehat melalui pemanfaatan bahan alami yang mudah diperoleh.  
TINGKAT KERAPATAN DAN TUTUPAN VEGETASI MANGROVE ESTUARI PERANCAK Gede Agus Surya Pratama; Ni Made Darmadi; Sang Ayu Made Putri Suryani; Samudra Alfatiha
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2124

Abstract

Improving Fishermen's Productivity and Sustainability Through Digitalization of Accounting, Marketing, and Utilization of Fisheries Science in the Segara Ayu Kedonganan Fishermen Group Kadek Goldina Puteri DEWI; Ni Made WAHYUNI; Gede Agus Surya PRATAMA
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2026)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v4i3.1653

Abstract

This community empowerment program aimed to enhance the productivity and sustainability of the Segara Ayu Kedonganan Fishermen Group by integrating digital accounting systems, digital marketing strategies, and fisheries science applications. The program addressed key challenges in financial management, marketing, and sustainable fisheries practices. The program adopted a participatory and educational approach to ensure that members of the Segara Ayu Kedonganan Fishermen Group were not merely passive recipients of assistance but were actively engaged in every stage of the process. Through a five-stage participatory approach—preparation, socialization, integrated training, field implementation, and evaluation—fishermen adopted digital financial recording, expanded online marketing channels, and improved post-harvest processing techniques. The outcomes included increased financial literacy, market access, product diversification, and environmental sustainability practices. The program also fostered collaboration between academia and local communities, contributing to the Sustainable Development Goals (SDGs) related to economic growth, responsible consumption, and life below water. The implementation of the program has proven to be highly effective in enhancing the business capacity and operational efficiency of the Segara Ayu Kedonganan Fishermen Group.
PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI: PRODUCTION OF FISH FEED FROM LOCAL RAW MATERIALS IN THE TOURIST VILLAGE OF TARO, GIANYAR REGENCY - BALI Gede Agus Surya Pratama; Zaenal Abidin; Sudiarta, Ketut; Putri Suryani, Sang Ayu Made; Putri Lestari, Dewi; Sudiarta, Gede; Darmadi, Ni Made; Semara Edi, Dewa Gede; Sugiana, Gusti Ngurah; Diah Mahesa, Wastu Ayu; Idris Affandi, Rangga
Jurnal Pengabdian Masyarakat Pesisir VOLUME 4 NOMOR 2
Publisher : Universitas Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/jpmp.v4i2.84

Abstract

Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals
Ecological diagnosis of Lake Batur (Bali, Indonesia) post-disturbance using multimetric phytoplankton indices SANG AYU MADE PUTRI SURYANI; I GEDE SUDIARTA; NI MADE DARMADI; DEWA GEDE SEMARA EDI; I KETUT SUDIARTA; GEDE AGUS SURYA PRATAMA; I MADE ABDI JANAGUNA; I PUTU SUGIANA
Biodiversitas Journal of Biological Diversity Vol. 26 No. 10 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d261014

Abstract

Abstract. Suryani SAMP, Sudiarta IG, Darmadi NM, Edi DGS, Sudiarta IK, Pratama GAS, Janaguna IMA, Sugiana IP. 2025. Ecological diagnosis of Lake Batur (Bali, Indonesia) post-disturbance using multimetric phytoplankton indices. Biodiversitas 26: 4982-4990. Plankton communities are rapid responders to environmental change and serve as sensitive indicators of ecological stress in tropical volcanic lakes. In July 2025, Lake Batur (Bali, Indonesia) experienced a major fish mortality linked to hypolimnetic upwelling and nutrient enrichment from aquaculture. To assess post-disturbance conditions, we sampled three sites with varying aquaculture intensity—Seked (low), Buahan (moderate), and Trunyan (high, mortality epicenter)—one week after the event. Field measurements included temperature, pH, dissolved oxygen, conductivity, redox potential, nutrients, and sulfide, while phytoplankton analysis covered diversity (Shannon–Wiener), evenness (Pielou), dominance (Simpson), and saprobity (Dahuri). Results revealed clear spatial contrasts. Trunyan showed the strongest stress signals, with oxygen depletion, negative redox potential, and elevated ammonia, while Seked and Buahan displayed milder alterations. In total, 23 phytoplankton genera were identified, dominated by diatoms such as Ulnaria and Actinotaenium. Trunyan exhibited reduced richness, lower diversity (H’ = 1.84), and higher dominance (D = 0.27), indicating a shift toward opportunistic taxa. Saprobity values showed a gradient of organic pollution, increasing from Seked (1.5) to Trunyan (2.0), consistent with aquaculture intensity. These findings highlight the value of integrating multimetric plankton indices with physicochemical data to distinguish natural upwelling effects from anthropogenic nutrient loading. While diatom persistence suggests some resilience, recovery of sensitive taxa depends on reducing nutrient inputs and regulating aquaculture. This integrative framework offers a practical diagnostic tool for adaptive lake management and contributes to achieving clean water, climate action, and aquatic biodiversity goals.
SISTEM MONITORING KUALITAS AIR PADA AKUARIUM IKAN MAS KOI MENGGUNAKAN PANEL SURYA BERBASIS IOT (INTERNET OF THINGS) Made Dika Nugraha; I Gusti Ngurah Agung Pawana; Gede Agus Surya Pratama
Jurnal Pendidikan Teknologi dan Kejuruan Vol. 22 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jptk-undiksha.v22i2.96171

Abstract

Ikan mas koi merupakan ikan hias yang populer di kalangan penggemar akuarium karena memiliki nilai budaya yang kaya. Salah satu aspek terpenting dalam menjaga kesehatan ikan koi adalah kualitas air akuarium. Kesehatan dan pertumbuhan ikan dipengaruhi oleh faktor-faktor penting seperti suhu, pH, kadar oksigen terlarut, dan ammonia. Melalui perangkat yang terhubung, teknologi IoT memungkinkan pemantauan kondisi lingkungan secara real-time. Karena mereka dapat dengan mudah memantau parameter kualitas air dari jarak jauh. Selain mengurangi ketergantungan pada sumber daya listrik tradisional, penggunaan energi terbarukan menawarkan alternatif yang lebih ramah lingkungan dan berkelanjutan. Metode penelitian yang digunakan yaitu studi literatur, desain sistem, sensor, analisis data dan pengujian. Kesimpulan yang dapat diambil dari hasil penelitian yang telah dilakukan adalah Mikrokontroler Arduino Ide dengan sensor suhu DS18B20, sensor TDS SEN0244, dan sensor pH PH4502C telah berhasil digunakan untuk membangun alat pemantauan dan pengendalian kualitas air otomatis pada sistem budidaya ikan koi di akuarium berbasis Internet of Things dengan panel surya. Tingkat akurasi pengukuran suhu air, TDS, dan pH pada instrumen tersebut masing-masing mendekati 97%, 98%, dan 97%.
Internet of Things (IoT) design based on smart farming with solar panels in an agriculture laboratory Made Dika Nugraha; Kadek Agus Mahabojana; Gede Agus Surya Pratama
Matrix : Jurnal Manajemen Teknologi dan Informatika Vol. 14 No. 2 (2024): Matrix: Jurnal Manajemen Teknologi dan Informatika
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/matrix.v14i2.98-106

Abstract

The implementation of smart farming still uses AC electricity resources which is estimated to be less effective in its implementation due to wasted electricity costs. As well as the lack of a crop monitoring system by farmers, crop yields are not optimal.  This research aims to produce a smart farming system that is used for hydroponic plants to monitor plant conditions periodically and the automatic watering process and nutrient measurements are more efficient, online to the network with the IoT concept, and saves energy by utilizing solar panels. This research is quantitative research with experimental methods. The stages in this system include flowcharts and block diagrams to make it easier to read the workflow that will be created and tested. The results of this research are that the monitoring system with the Blynk Smartphone application turns on if the pH sensor gets a result of 7.2 causing it to open and the pH solution drops in the solenoid which will make nutrients flow into the water container. The solenoid will experience a closed condition because the sensor gets results in the range of 6.2 to 7.2 in pH units. The water level gets an average height of 18.5 to 19.5 cm with the sensor, nutrients are filled into the water container when the solenoid is triggered and turns off when it gets to the maximum value limit. Solar panels as an energy source for detecting acid bases in pH units and hydroponic nutrients are proven to be able to operate all devices within 24 hours during the period of growth.
Pemanfaatan Kakao Lokal melalui Pelatihan Pembuatan Yoghurt sebagai Upaya Edukasi Gizi Balita di Desa Gumbrih Fransiscus Kerans; Komang Trisna Sumadewi; Luh Gde Evayanti; Ni Putu Diah Witari; Dewa Ayu Agung Alit Suka Astini; Gede Agus Surya Pratama
Medical Community Dedication Vol 2 No 1 (2026): Juni 2026
Publisher : Fakultas Kedokteran Universitas Islam Al-Azhar Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36679/jmcd.v2i1.17

Abstract

The partners in this community service program were families with toddlers and Posyandu cadres in Gumbrih Village, Jembrana Regency, Bali. The main problems identified were the lack of knowledge regarding balanced nutrition for toddlers, the dangers of fast food, and the limited utilization of cocoa as a nutritious food source. This community service activity aimed to improve the knowledge of Posyandu cadres and families with toddlers regarding healthy eating patterns and skills in processing cocoa into nutritious yogurt. The methods included interactive education sessions, cocoa yogurt-making training, hands-on practice, and evaluation using pre-test and post-test assessments. The activity involved 10 participants, consisting of Posyandu cadres and families with toddlers. The results showed an increase in the participants’ average knowledge score from 60 to 86.7, representing a 44.40% improvement. In addition, participants were able to independently practice making cocoa yogurt during the mentoring process. This activity had a positive impact on improving community nutrition literacy, encouraging the utilization of local cocoa-based food products, and supporting healthy dietary patterns and local economic development.
Co-Authors A, AA Putri Risa A. A. Ayu Asri Prima Dewi Amee Nicolas Andriani, A.A.S.Putri Risa Andriani, Anak Agung Sagung Putri Risa DEWA GEDE SEMARA EDI Dewa Nyoman Sadguna, Dewa Nyoman Diah Mahesa, Wastu Ayu Fenny Crista Anastasia Panjaitan Fransiscus Fiano Anthony Kerans Fransiscus Kerans Hanilyn Hidalgo I Gede Sudiarta I Gusti Ayu Dewi Seri Rejeki I Gusti Ngurah Agung Pawana I Ketut Sudiarta I Made Abdi Janaguna I Made Kawan I Made Kawan I Nengah Muliarta I Nengah Muliarta, I Nengah I Nyoman Yoga Parawangsa I Wayan Arya, I Wayan Ida Kurniawati Idris Affandi, Rangga Kadek Agus Mahabojana Kadek Goldina Puteri Dewi Ketut Sudiarta, Ketut Komang Trisna Sumadewi Komang Trisna Sumadewi Komang Trisna Sumadewi Leba, Meriana Kasi Luh Gde Evayanti Luh Putu Aprillia Dita Sari Made Dika Nugraha Mahabojana, Kadek Agus Mia Freshnido Muliarta I Nengah Ni Luh Putu Putri Setianingsih NI MADE DARMADI Ni Made Darmadi Ni Made Darmadi Ni Made Darmadi Ni Made Wahyuni Ni Putu Diah Witari Ni Putu Diah Witari Ni Putu Diah Witari Nugraha, Made Dika Pinky Natalia Samanta Putri Lestari, Dewi Rejeki, Dewi Seri Rejeki, I G.A.D. Seri Rejeki, I Gusti Ayu Seri S.A.M.Putri, Suryani Samudra Alfatiha Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Semara Edi, Dewa Gede Sudiarta, Gede Sugiana, I Gusti Ngurah Sugiana, I Putu Suka Astini, Dewa Ayu Agung Alit Sukmadewi, Desak Ketut Tristiana Yoga Parawangsa Zaenal Abidin