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All Journal Jurnal Peternakan Indonesia Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jerami JEMPER (Jurnal Ekonomi Manajemen Perbankan) International Journal of Agricultural Sciences Jurnal Triton Agrica Ekstensia Jurnal Penyuluhan Pertanian AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Social Research Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Policy Brief Pertanian, Kelautan, dan Biosains Tropika Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Rafnel Azhari
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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Inovasi Inklusif Bidang Pangan: Peluang dan Tantangan Implementasi di Perguruan Tinggi Azhari, Rafnel; Martius, Endry
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 5 No. 1 (2020): April 2020
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v5i1.2722

Abstract

Pada tahun 2017 Kementerian Riset, Teknologi dan Pendidikan Tinggi menganggarkan dana riset sebesar  Rp 1,395 Triliun. Dana  tersebut digunakan untuk membiayai penelitian dan pengabdian masyarakat termasuk dibidang pangan. Anggaran ini diharapkan dapat mendorong tumbuhnya inovasi bidang pangan, terutama pada komoditi pangan strategis. Penelitian ini menganalisis pola penciptaan pengetahuan dan inovasi, terminal hilirisasi inovasi dan tingkat inklusifitas inovasi bidang pangan padi dan sapi potong yang berkembang di Universitas Andalas. Data dikumpulkan dari peneliti bidang pangan Padi dan Sapi Potong Universitas Andalas serta dari dokumen penelitian yang tersedia. Temuan penelitian menunjukkan bahwa tipologi penelitian pangan padi dan sapi potong di Unand masih didominasi oleh penelitian yang bersifat subject matter dan inovasi yang dihasilkan tidak bersifat inklusif. Akan tetapi terdapat kecendrungan perubahan meskipun sangat tidak signifikan. Di sisi lain terdapat peluang untuk masuk kepada penelitian pemecahan masalah dengan melihat minat peneliti pangan padi yang tersebar pada berbagai fakultas yang berbeda. Besarnya dana penelitian bidang pangan yang terus meningkat adalah potensi besar untuk mendorong penelitian problem solving terlaksana lebih banyak. Perlu implementasi manajemen pengetahuan dan inovasi untuk penguatan inovasi di Unand
TANTANGAN PENGEMBANGAN PADI DIKABUPATEN KEPULAUAN MENTAWAI Azhari, Rafnel; Rusman, Bujang; Kasim, Musliar; Syarif, Auzar; Reflinaldon, Reflinaldon; Yasin, Syafrimen; Zainal, Afrizal; Junaidi, Junaidi
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.757 KB) | DOI: 10.31186/jagrisep.16.1.41-56

Abstract

This study aims to identify the problems and develop rice agribusiness in Mentawai Islands from upstream to downstream and formulate appropriate policy recommendations to be implemented. The research location determined by purposive namely in the village Makalo and Malakopa District of South Pagai, Sikakap subdistrict Taikako Village, Village Saumanganya District of North Pagai, Bosua Village and Village Beriulou District of South Sipora, Village Rogdog and Madobag District of South Siberut. Respondents in this study were 30 farmers. Respondents farmers selected by simple random sampling method. The results showed that the majority of rice paddies new openings in six districts consist of peatlands with a depth varying from 0.4- > 2.0 meter, fields new openings that have been implemented in the Mentawai Islands in general can not be expected to result in maximum productivity due to problems of land suitability diverse. Farmers also do not take action appropriate technical culture starting from land preparation, seed selection, weeding, fertilizing and water management. Behaviorally agriculture, farmers in Mentawai Islands is not a society that blends with the culture of rice fields, it is because basically their agricultural base is dry land agriculture with farming patterns. This will certainly give a great challenge and not easy for the cultivation of rice in the Mentawai Islands.
Examining Income Patterns and Time Allocation in Nutmeg (Myristica Fragrans) Farmint: A Case Study of Padang Selatan District, Padang, West Sumatra, Indonesia Evaliza, Dwi; Tanjung, Faidil; Azhari, Rafnel
International Journal of Agricultural Sciences Vol. 7 No. 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.1.24 - 29.2023

Abstract

This research aims to determine the income and profits of Pala (Myristica Fragrans)  products and analyze the working time allocation in producing Pala products in Padang Selatan District. The study was conducted from September to November 2022. The research method used was descriptive with a survey approach. The data collected consists of two types, namely primary data and secondary data. The selction of respondent is done by simple random sampling method. The samples were 34 farmers. From the Pala tree the farmers can harvest the seeds, mace, and fruit meat which was processed into Pala syrup. The products most widely used by farmers are seeds and mace. From on the three Pala products produced, the highest average income is from the seed with an average income of Rp. 3,209,252 (70.53%), followed by Pala syrup of Rp. 767,310 (16.86%) and the lowest income is mace products which was 573,356 (12.60%). The highest working time allocation was found in processing of Pala seed products which was 8.85 working time allocation / year (54.16%), mace products of 5.83 working time allocation / year (35.68%) and the lowest in Pala syrup products of 1.66 working time allocation / year (10.16%). The  farmers should cultivate Pala in accordance with the recommendations, as well as processing the fruit meat into various preparations so that farmers' income can increase.Keywords: Income analysis, working time, pala
The Empowerment of Village Unit Cooperation for Rejuvenation of Oil Palm Plantation in Dharmasraya Regency, West Sumatera Province Noer, Melinda; Syarfi, Ira Wahyuni; Azhari, Rafnel
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 2 No. 1 (2018)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v2i1.5

Abstract

The cooperation has long been a pillar of the national economy in Indonesia, especially in developing the economy in rural areas. The Village Unit Cooperation (KUD) was developed to accelerate agricultural development, aimed at improving the farmers 'and peasants' farming in rural areas. KUD has also assisted in the success of regional development programs based on the agricultural sector, one of the plantation sub-sector, which is a partner of the plasma of palm oil farmer group of People’s Core Plantation (PIR) program throughout Indonesia. In the province of West Sumatra, the PIR of palm oil plantations began in the 1980s as a base of regional development, and now the age of harvest has made the age of plants unproductive. Accordingly, KUD Bukit Jaya in Dharmasraya District, one of the KUDs who wishes to apply replanting to farmer groups whose members,t found some obstacles in the implementation. This activity aims to facilitate KUD Bukit Jaya in order to realize the replanting activities in its working area. This action research is conducted using four stages of approach, namely: [1] introduction of problems with dialogical approaches, using interview techniques and discussions with cooperative managers as well as farmers whose gardens have to implement replanting; [2] the team analyzes the problems found and contacts the parties related to issues conveyed by cooperatives and farmers; the parties are insurance companies, bappeda as coordinator of cooperative technical service; [3] holding discussions and discussions with the cooperation, farmer groups and involved parties (insurance companies, cooperative agencies, and district government); [4] agreed on assistance for the preparation of cooperative and peasant group work plans for the preparation and implementation of replanting
The Komunikasi Efektif dan Kerja Sama PKK Kelurahan Kampung Kajanan, Buleleng, Bali dalam Konsumsi Pangan B2SA Siti Amanah; Yayuk Farida Baliwati; Titania Aulia; Rafnel Azhari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.352-361

Abstract

Effective communication and collaboration are crucial for the successful implementation of the 10 Family Welfare Empowerment Programs (PKK). Among these, one key program focused on food. This community service program (PkM) aims to enhance PKK communication in collaboration with diverse, nutritious, balanced, healthy, and safe food consumption (B2SA). Unfortunately, the recommended standards for food consumption have not been adopted sufficiently. PkM employed action research approaches in Kampung Kajanan Village, Buleleng District, Bali. The project progresses through the Plan, Do, Study, and Action (PDSA) stages. These activities included training sessions, participatory observations, mentoring, and reflection. Data and information were collected from 30 PKK members, informants consisting of community leaders, and integrated service post (Posyandu) personnel. Pre- and post-test forms were employed to assess changes in knowledge, attitudes, and skills related to communication and collaboration. The data were analyzed through effective communication and collaboration analysis to facilitate behavioral transformation in the preparation of the B2SA menus. The findings from this community service reveal that PKK's internal and external communication is effective within routine activities, such as monthly meetings and informational exchanges about government programs; however, it is less effective in educating the community about B2SA food consumption. Internal collaboration was rated moderate. PKK engages in external communication with the local women’s group, focusing on processed foods. In conclusion, communication regarding B2SA foods is inadequate and requires enhancement through various channels and media. Support from the local government and the business sector is essential for improvement.
Co-Authors . Reflinaldon Adi Firmansyah Afrizal Zainal Anna Fatchiya Argasepta Armadhani Armadhani, Argasepta Auzar Syarif Bujang Rusman Dwi Evaliza Dyah Retna Puspita Eliz Khalishah Erwin Erwin Faidil Tanjung Fitri Rahmi Hana Indriana Helmi Helmi Indriana, Hanna Ira Wahyuni Syarfi Istiqamah Oktariq Junaidi Junaidi Junaidi Junaidi Martius, Endry Melinda Noer Musliar Kasim Ninda fatmawati Nini Rigi Pudji Muljono Retna Puspita, Dyah Rilus Kinseng Rudi febriamansyah Rusman, Bujang Siti Syamsiah Siti Syamsiah Syafrimen Yasin Syahyana raessi Tanjung, Hery Bachrizal Titania Aulia Titania Aulia Tri Budiarto Wulan Bedi Pratama Yayuk Farida Baliwati Yulianti Fitri Kurnia Zainal, Afrizal