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Tourism Development based on Local Wisdom Through the Implementation of CHSE and CPR Adaptations in Tourism Destinations Purnama, Ita; Fitriani, Fani
Almana : Jurnal Manajemen dan Bisnis Vol 8 No 3 (2024): December
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v8i3.2727

Abstract

Tourism has experienced a crisis in the form of a lack of trust in destinations since the pandemic period some time ago until now, so a strategy is needed to restore tourist trust, one of which is by developing a Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) protocol. Apart from that, the implementation of Cyber ​​Public Relations (CPR) is a public relations initiative that uses internet media as a means of publicity. This type of research is associative research which is to determine the cause and effect of a relationship between two or more variables. The population used in this research is all visitors to tourist destinations in Bima city with unknown numbers (unknown population) where the sample used is 180 respondents by using a sampling technique. The sampling technique is purposive sampling. Data collection techniques are through observation, questionnaires, and literature study using data analysis techniques that are validity test, reliability test, classical assumption test, multiple linear regression test, determination and correlation, t-test, and f test. The results of research carried out by researchers are 1) CHSE (X1) has a significant effect on tourism development with a t-count value of 3,579 > t-table of 2,007 with a significance value of 0,001 < 0,05, 2) CPR (X2) has a significant effect to tourism development with a t-count value of 3,439 > t-table of 2,007 with a significance value of 0,001 < 0,05, 3) CHSE and CPR have a simultaneous effect on tourism development at tourist destinations in Bima city with an f-count of 23,273 > f-table is 3,18 with a significance of 0,000 < 0,05.
PENGARUH ATMOSFER TOKO, LOKASI TOKO DAN DISPLAY PRODUK TERHADAP KEPUTUSAN PEMBELIAN PADA TOKO RAJA GROSIR KOTA BIMA Putri, Sulas Ade; Purnama, Ita; Amirulmukminin, Amirulmukminin
Jurnal Manajemen Vol. 14 No. 2 (2024): JURNAL MANAJEMEN VOL. 14 NO. 2 DESEMBER 2024
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/jm.v14i2.4252

Abstract

It is very important for a business or business to be able to offer advantages to consumers with the aim of attracting consumers to decide to buy the products or services offered. There are many aspects that can drive consumer purchasing decisions, including the store atmosphere, store location and product displays offered at the store. The purpose of this research is to determine the shop atmosphere, shop location and product displays on purchasing decisions at the Raja Grosir Shop, Bima City. The research instrument used was a Likert scale questionnaire. Population in this research The population used in this research is all consumers who have purchased products at the Raja Grosir Shop in Bima City whose exact number is not known (unknown population). To determine the number of samples in the unknown population, the Cochran formula is used and a sample is obtained. as many as 96 people. The sampling technique used in this research was purposive sampling. Research data was collected by observation, questionnaires and literature study and then analyzed by hypothesis testing, t test and f test. The research results show that the shop atmosphere, shop location and shop displays partially and simultaneously influence purchasing decisions at the Raja Grosir Shop in Bima City.
Management Development for Improving Service Quality in Mba Fhera's Grilled Chicken MSME Purnama, Ita; Shainalli, Ashabili; Damayanti , Risma
Journal of Economics, Management and Accounting (JEMA) Vol. 2 No. 01 (2024): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the influence of management development on improving service quality in Mba Fhera's Grilled Chicken MSME. A descriptive qualitative approach with a case study method was used. Data were obtained through observation, in-depth interviews with the business owner, and field documentation. The findings indicate that management development encompassing resource management, operational systems, and service strategies significantly impacts service quality enhancement. Key success factors for this MSME include adaptability to technology, consistent product quality, and commitment to customer service. This study provides practical contributions for MSME actors to enhance competitiveness through adaptive and sustainable managerial strategies.
PENGARUH CURRENT RATIO DAN QUICK RATIO TERHADAP PERUBAHAN LABA PADA PT. AKASHA WIRA INTERNASIONAL TBK Insan, Anti Febi; Purnama, Ita
Jurnal Ilmiah Manajemen & Bisnis Vol 6 No 1 (2021)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.002 KB) | DOI: 10.38043/jimb.v6i1.3070

Abstract

This study aims to determine the effect of liquidity ratios on changes in earnings at PT Akasha Wira Internasional Tbk listed on the Indonesian stock exchange (BEI). In this study, the company's liquidity ratio is measured by the Curren ratio and the Quick Ratio. The population in this study is the company PT. Akasha Wira Internasional Tbk which was listed on the Indonesia Stock Exchange during the 2006-2019 period. The sample of this study was used 10 years starting from 2010-2019 taken using purposive sampling method. data analysis used to test the hypothesis is to use multiple linear regression analysis techniques. From the research results, it was found that the results of the t test partially Current Ratio had no effect on changes in earnings as evidenced by a significant value of 0.678> 0.05, while the significant value of the Quick Ratio was 0.222> 0.05. This proves that the current ratio and quick ratio have no significant effect on changes in earnings. it can be concluded that the current ratio and quick ratio simultaneously do not have a significant effect on changes in earnings. The results of this study are in line with Gunawan and Wahyuni ??(2013). Keywords: Current Ratio, Quick Ratio, Profit Changes
ANALISIS SIKAP KONSUMEN DAN KEPUASAN KONSUMEN TERHADAP MINUMAN YAKULT (STUDI KASUS PADA MASYARAKAT KOTA BIMA) Ahmad, Ahmad; Purnama, Ita
Jurnal Ilmiah Manajemen & Bisnis Vol 6 No 1 (2021)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.569 KB) | DOI: 10.38043/jimb.v6i1.3071

Abstract

Penelitian ini bertujuan untuk mengetahui sikap dan kepuasan konsumen terhadap minuman probiotik yakult, dimana populasi yang di gunakan dalam kegiatan ini adalah masyarakat kota bima yang pernah minum minuman probiotik yakult yang jumlahnya tidak di ketahui (unknown population) dengan jumlah sampel 96 orang .Tehnik pengumpulan data yang di gunakan yaitu Studi pustaka, Obsevasi dan juga Angket. Dari hasil pengujian validitas terhadap setiap pernyataan instrumen penelitian pada variabel sikap konsumen dan kepuasan konsumen dapat dikatakan semua item pernyataan yang diajukan dalam penelitian ini adalah valid karena berada diatas standar validitas yaitu > 0,300, berdasarkan ouput spss uji reliabilitas variabel sikap konsumen dan kepusan konsumen di katakan reliabel karna lebih dari 0,6. Uji one sample rumus t-test satu sampel. Nilai ttabel  dapat dihitung dengan menggunakan dk=n-1 (96-1=95) dengan derajat kesalahan 5 %, (0,05) maka diperoleh nilai ttabel = 1,665 , karena nilai thitung  lebih besar dari ttabel (65,219> 1,665) maka jatuh pada daerah penerimaan Ha artinya Ha terima dan Ho ditolak.maka sikapkonsumen dan kepuasan konsumen di atas kriteria yang sudah di tentukan yaitu 70%. Kata Kunci : Sikap Konsumen, Kepuasan Konsumen
Analisis Strategi Pemasaran dan Komunikasi Dalam Meningkatkan Daya Beli (Studi Kasus Pada Kedai Kopi Sanawa) Ilham, Ilham; Muhajirin, Muhajirin; Purnama, Ita
JUEB : Jurnal Ekonomi dan Bisnis Vol. 3 No. 3 (2024): JUEB: Jurnal Ekonomi dan Bisnis
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jueb.v3i3.1157

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pemasaran dan komunikasi yang diterapkan oleh Kedai Kopi Sanawa dalam upaya meningkatkan daya beli konsumen. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan teknik pengumpulan data melalui kuesioner, wawancara mendalam, observasi, dan studi dokumentasi. Data dianalisis dengan statistik inferensial. Hasil penelitian menunjukkan bahwa Kedai Kopi Sanawa menerapkan berbagai strategi pemasaran, termasuk penggunaan media sosial, promosi diskon, dan kolaborasi dengan influencer lokal untuk menarik perhatian konsumen. Selain itu, komunikasi yang efektif dengan pelanggan melalui interaksi langsung dan feedback juga berperan penting dalam membangun loyalitas pelanggan. Penelitian ini menemukan bahwa kombinasi antara strategi pemasaran yang inovatif dan komunikasi yang baik dapat meningkatkan daya beli konsumen, yang tercermin dari peningkatan jumlah pengunjung dan penjualan. Rekomendasi untuk Kedai Kopi Sanawa adalah untuk terus mengembangkan strategi pemasaran yang adaptif dan memperkuat komunikasi dengan pelanggan guna mempertahankan dan meningkatkan daya beli di masa mendatang.
PENGARUH KERAGAMAN PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA TOKO LARISHI KOTA BIMA Datun Nisa, Femi Sayid; Purnama, Ita; Mulyadin
Jurnal Ilmiah Satyagraha Vol. 8 No. 1 (2025): Jurnal Ilmiah Satyagraha
Publisher : Universitas Mahendradatta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the influence of product diversity and price onpurchasing decisions for Larishi figures in Bima City. The Larishi figure whose address isJl. Soekarno Hatta, Monggonao, District. Mpunda, Kab. Bima, West Nusa Tenggara.84117. This research is associative type using primary data sources. This researchinstrument uses a Likert scale questionnaire with the research population including allconsumers from the Larishi Store. The exact number is not known, to determine the numberof samples in an unknown population, the Unknown Population formula was used and asample of 96 people was obtained. The sampling technique used was purposive sampling. Inthis research, the data collection techniques used by researchers were observation,questionnaires and literature study. Researchers use analytical tools for validity tests,reliability tests, classical assumption tests, multiple linear regression, multiple correlationcoefficients, determination tests, t tests and f tests.The results of the research show that there is a significant influence between productdiversity on purchasing decisions at the Larishi shop in Bima City in Accept. There is asignificant influence between price on purchasing decisions at the Larishi shop in BimaCity in Accept. There is a simultaneous influence of product diversity and price onpurchasing decisions at the Larishi Shop in Bima City.
PENERAPAN GREEN MARKETING PADA PACKAGING USAHA KUNYIT DI DESA KOMBO KECAMATAN WAWO Muhajirin, Muhajirin; Purnama, Ita; Sumbawati, Novi Kadewi; Purnamasari, Ita Tri; Putri, Nurul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.34720

Abstract

Pengabdian kepada masyarakat bertujuan untuk dapat meningkatkan kesejahteraan para petani kunyit, peningkatan pemahaman dan kemampuan dalam mengolah kunyit menjadi bubuk kunyit, serta terbentuknya UMKM yang khusus mengolah kunyit. Metode pelaksanaan pengabdian dilakukan dengan survei dan observasi, sosialisasi, pelatihan, pendampingan, dan evaluasi keberhasilan kegiatan pengabdian. Hasil dari kegiatan pengabdian yang telah dilakukan antara lain melalui sosialisasi dan pelatihan, meningkatan pemahaman dan kemampuan petani kunyit dalam memanfaatkan dan mengolah kunyit menjadi produk-produk siap disajikan. Pendampingan yang dilakukan membantu para petani kunyit dalam menghasilkan produk-produk yang diolah seperti bubuk kunyit, jamu kunyit dan macam-macam produk lainnya. Pemberian peralatan pendukung produksi yang sangat membantu dalam proses produksi produk. Hasil evaluasi ketercapaian pelaksanaan pengabdian sangat baik, dimana petani kunyit sangat puas dengan pelaksanaa pengabdian dan membantu dalam terbentuk kelompok usaha untuk memproduksi serta memasarkan produk-produk olahan kunyit. Kegiatan pengabdian kepada masyarakat harus memiliki dampak yang lebih besar dan berkelanjutan, serta meningkatkan keterlibatan dan kesejahteraan masyarakat yang lebih luas.
Pengaruh Variasi Produk dan Promosi Terhadap Keputusan Pembelian pada Aisy Drink Kota Bima Irwana, Irwana; Purnama, Ita
Jurnal Disrupsi Bisnis Vol. 5 No. 5 (2022): Jurnal Disrupsi Bisnis
Publisher : Prodi Manajemen, Fakultas Ekonomi, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/drb.v5i5.22739

Abstract

Penelitian ini untuk mengetahui pengaruh variasi produk dan promosi terhadap pembelian pada Aisy Drink Kota Bima. Jenis penelitian ini merupakan penelitian asosiatif. Populasi dari penelitian ini adalah konsumen yang sudah pernah berbelanja dan akan berbelanja di Aisy Drink dan jumlah sampel yang akan diteliti adalah sebesar 96 responden. Teknik pengambilan sampel menggunakan metode accidental sampling. Dalam memperoleh data dan informasi yang akan mendukung penelitian ini, maka penulis mengumpulkan data dengan cara observasi, kuesioner, studi pustaka, dan  dokumentasi.  Hasil penelitian diperoleh bahwa Variasi produk berpengaruh positif dan signifikan secara parsial terhadap keputusan pembelian di Aisy Drink Kota Bima, Promosi berpengaruh positif secara parsial terhadap keputusan pembelian di Aisy Drink Kota Bima, serta Variasi produk dan promosi berpengaruh positif dan signifikan secara simultan terhadap keputusan pembelian di Aisy Drink Kota Bima.