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Journal : Journal of Community Dedication

PROGRAM KESEHATAN INTERVENSI PENYAKIT JANTUNG DI DESA SUKOREJO NGASEM KABUPATEN KEDIRI Reny Nugraheni; Gerardin Ranind Kirana; Vivien Dwi Purnamasari
JOURNAL OF COMMUNITY DEDICATION Vol. 3 No. 2 (2023): MEI
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The heart is a vital organ for living things. In humans, like other living things, the heart functions to pump blood throughout the body. Risk factors for heart disease are age, gender, heredity or genetics, smoking habits, lack of physical activity, obesity, diabetes mellitus, stress and diet (eating habits or patterns). The method of community service is counseling and demonstration. From the results of community service, the results of knowledge from the pre test-post test questionnaire about heart disease and the benefits of oatmeal from the results of the average pre test - post test score have increased from 90 to 97.5. This shows the effect of providing information on heart disease information and the benefits of oatmeal on public knowledge. The results of knowledge regarding information on heart disease and the benefits of oatmeal obtained from N-Gain indicate that significantly this counseling has a better influence on community knowledge (respondents). It is suggested to the public to reduce the level of rice consumption by replacing the main dish with oatmeal, this can be done at breakfast and dinner. It is better to routinely do physical activity for at least 30 minutes every day, such as walking. And avoid foods that are high in cholesterol and contain bad fats such as fried foods, coconut milk foods, and also regularly consume 5-10 servings of fruits and vegetables per day.
PROGRAM SAMTAMA (SAMPAH TANGGUNG JAWAB BERSAMA) DI BANJARMLATI KOTA KEDIRI Reny Nugraheni; Ekawati Wasis Wijayati; Krisnita Dwi Jayanti; Marianingsih Marianingsih
JOURNAL OF COMMUNITY DEDICATION Vol. 3 No. 2 (2023): MEI
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The rapid development and growth of population every year in urban areas has resulted in increasingly large and denser residential areas. The increase in human activity every year is increasing as well as the increase in waste in the area. Basically, waste can be divided into two types, namely organic waste and inorganic waste. Organic waste is waste that decomposes easily and can be processed directly into compost. The importance of providing education to the public in waste sorting. This community service is carried out by counseling and demonstration methods to the community in Banjarmlati. With a total of 48 respondents. The results of the counseling and demonstration of organic waste management with the Takakura method and adorganic waste management, namely an increase in public knowledge about waste management in Banjarmlati.
WORKSHOP PEMASARAN UBI LATA UNTUK PENINGKATAN EKONOMI MASYARAKAT LOKAL Reny Nugraheni; Tri Ana Mulyati; Dianti Ias Oktaviasari; Fery Eko Pujiono
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2024): NOVEMBER
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Lata yam is one of the local commodities that has great potential to be developed as a superior product in the Badal Pandean Kediri area. Besides being rich in nutritional value, Lata yam has high flexibility to be processed into various value-added products, so that it can make a significant economic contribution to the local community. However, this potential has not been optimally utilised due to the community's limited understanding of marketing, especially digital marketing, which is now key in reaching a wider market and increasing the competitiveness of local products. This constraint has resulted in the low selling value of Lata yam and limited market reach, which in turn affects the income of farmers and small business actors in the region. Therefore, empowerment efforts are needed that can improve community marketing skills in processing and promoting Lata yam-based products. This community service programme aims to improve the marketing knowledge and skills of local communities through a Lata yam marketing workshop. This workshop includes training on basic marketing strategies, promotional content creation techniques, social media management, and simple digital marketing techniques that suit the capabilities and needs of the local community. The methods used included counselling, training, and intensive mentoring. Initial counselling focused on the importance of digital marketing for local products, followed by technical training in creating visual content and product descriptions that appeal to consumers. In addition, participants were taught how to manage social media such as Instagram and Facebook as effective yet cost-effective marketing tools. The results of this activity showed an increase in participants' understanding and skills in digital marketing. As many as 85% of participants who initially had not utilised social media for product marketing have now started to actively use the platform and demonstrated the ability to create more attractive and informative promotional content. In addition, there was an average sales increase of 15-20% in the three-month post-workshop period, indicating that digital marketing strategies have a positive impact on participants' competitiveness and income. Some participants were even able to develop Lata yam-based processed products, such as chips and yam flour, which have a higher selling value than raw products. This programme not only provides economic benefits for participants, but also has an impact on increasing community motivation and confidence in developing local products. This workshop is expected to be the first step in creating a sustainable marketing ecosystem, where communities can independently develop and market their local products more effectively. Through continued support and further training, it is hoped that Lata yam can become one of the leading commodities that is widely recognised, both in the national and international markets, so as to be able to make a long-term contribution to local economic development.
PENINGKATAN KAPASITAS MASYARAKAT DALAM PENCEGAHAN DBD MELALUI EDUKASI 3M BERBASIS IKANISASI DAN KADERISASI DI RW 04 DUSUN WONOREJO, DESA SIDOMULYO Reny Nugraheni; Nofita Sari, Ana Miftahul Khoir, Bintang Aisyah Putri, Dinda Satya Larasati, Hanna Haryani, Iis Nur
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 2 (2025): MEI
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Dengue Hemorrhagic Fever (DHF) is an endemic disease that remains a public health challenge, partly due to low compliance with the 3M behavior (Draining, Covering, and Recycling) at the household level. This community service program aimed to strengthen the capacity of residents in RW 04, Dusun Wonorejo, Sidomulyo Village, in preventing DHF through 3M education combined with the approaches of larva-eating fish distribution (ikanisasi) and local health cadre empowerment. The program was conducted from May 26 to June 14, 2025, using participatory, educational, evidence-based, community-driven, and empowerment-oriented approaches. The methods included an initial needs assessment through surveys, cadre training using the “AKTIF SEHAT” educational booklet accompanied by pre- and post-tests, distribution of larva-eating fish to households through door-to-door visits, verbal health education, and the installation of “Larva-Free House” stickers as visual media and participation markers. The results showed an increase in cadre knowledge from 50% to 90%, along with active community involvement in maintaining environmental cleanliness and independently replacing fish when needed. This intervention proved effective in promoting household-based preventive behavior and is recommended for replication in other areas to support sustainable dengue control efforts.