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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI JMM (Jurnal Masyarakat Mandiri) Gorontalo Agriculture Technology Journal Jurnal Abdi Insani J-PEN Borneo : Jurnal Ilmu Pertanian MALLOMO: Journal of Community Service Jurnal Sains dan Teknologi Pertanian Jurnal Agrisistem JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) KREATIF: Jurnal Pengabdian Masyarakat Nusantara Perbal: Jurnal Pertanian Berkelanjutan Journal of Food Security and Agroindustry Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Jurnal Sains dan Teknologi Pangan
Astrina Nur Inayah
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks

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Pemberdayaan BUMDes karya bersama melalui optimalisasi limbah domestik sebagai peluang bisnis dan ramah lingkungan di Desa Lombo, Kecamatan Pitu Riase Inayah, Astrina Nur; Aksan, Muhammad; Muhpidah, Muhpidah; Thahir, Inna Mutmainna Cahyani; Afifah, Nur; Ramadhan, Tri
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 1 No 3 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v1i3.4995

Abstract

The problems faced by BUMDes Karya Bersama include: (1) Lack of an effective waste management system – there is no proper system for waste collection, sorting, and processing, resulting in waste accumulation or improper disposal; (2) Low public awareness – the village community still lacks understanding of the importance of waste management; (3) Absence of waste-based business innovation – the potential of waste as a business opportunity has not been fully optimized. This activity aims to create new business opportunities based on waste processing that can increase village income, develop an environmentally friendly business model at the village level, and increase scientific knowledge for the community from the service carried out. The method used is counseling and training on how to make banana peel muffins and carrot peel muffins. The partner involved in this activity is BUMDes Karya Bersama. The result of the activity includes improved knowledge and skills, as seen from the active participation of the community in the activity and their engagement in innovating products made from domestik waste. In conclusion, the empowerment of BUMDes Karya Bersama through optimizing domestik waste has created a positive economic and environmental impact, opened up new business opportunities, and raised community awareness of the importance of clean and eco-friendly living. With ongoing support, this initiative has the potential to become an innovative and sustainable village waste management model.
Pengabdian kepada pelajar SMA Muhammadiyah: Pengembangan kreativitas melalui inovasi kuliner berbasis limbah domestik Inayah, Astrina Nur; Aksan, Muhammad; Haryono, Iranita
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5318

Abstract

This community service program was conducted at Muhammadiyah High School to develop student creativity through waste-based culinary innovations, as a solution to students' limited understanding of organic waste utilisation and the lack of entrepreneurial activities within the school environment. The partners faced several challenges, including low awareness of the importance of recycling and a lack of practical skills in creating marketable products. This activity was implemented through participatory training methods, interactive discussions, and hands-on practice in processing household organic waste—such as fruit peels and vegetable scraps—into innovative culinary products, such as carrot peel dim sum, dragon fruit peel ice cream, and banana peel soy sauce. Throughout the process, students were actively involved, from planning, production, and packaging, with simple entrepreneurship materials provided. The results of the activity showed a significant increase in students' knowledge of waste management and entrepreneurial skills, marked by high enthusiasm, the creation of several creative culinary products, and students' plans to sell their products at the school bazaar. In conclusion, this program successfully fostered environmental awareness and an entrepreneurial spirit among students through a creative and applicable approach relevant to their daily lives.
Co-Authors Abdul Khalik Abdullah, Nuryahya Aksan, Muhammad Anas, Fauziah Anas, Mutiara anri Arinil Haq Arsyad, Muh Asriani I Laboko Astrini Padapi Astrini Padapi Basri, Fitrah Darwin, Ramdan Eka Pratiwi Safri Erwinsyah Erwinsyah Fitriani Fitriani Haryono, Iranita Hasanuddin, Fenny Heni Pujiastuti Herman, Bahtiar Hikmah, Putri Nurul Iranita Haryono Iranita Haryono Isiming, Mulyansyah Jumarni Jumarni Laboko, Asriani Lasande, Alhayu Mahieu, Olyvia Carnevia Mudasirah, Mudasirah Muh. Arsyad Muh. Muammar Bagu Muhammad Afif Muhanniah Muhpidah, Muhpidah Nur Zahilah, Rizka Nurul Qisti Nurwidah, Andi Padapi, Astrini R, Asmuliani Rabiah Rabiah Ramadan, La Ode Muh Asdiq Ramadhan, Tri Ramlan, Pratiwi Reskianti Reski Reskianti, Reskianti Rifni Nikmat Syarifuddin Rukmelia Rukmelia Rukmelia Rukmelia, Rukmelia Salfiana, Salfiana Sulfika, Sulfika Surianti Surianti Syafaruddin, Andi Riska Andreani Thahir, Inna Mutmainna Cahyani Trisnasari, Damayanti YS, Al Adzim Zahilah, Riska Nur Zulaikha, Izni