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All Journal Jurnal Sosial Ekonomi Pertanian International Journal of Local Economic Governance AGRISE Habitat MIX : Jurnal Ilmiah Manajemen E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Anisa Aprilia
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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PENDAMPINGAN PENGELOLAAN SAMPAH ORGANIK DAPUR BERSAMA IBU RUMAH TANGGA DAN UNIT USAHA TPST BUMDES MENGGUNAKAN PARTISIPATORY RURAL APPRAISAL Fahriyah Fahriyah; Tri Ardyati; Yusri Fajar; Vi’in Ayu Pertiwi; Anisa Aprilia; Riyanti Isaskar; Zamratul Akbar; Ilyaza Agung Himawan; Dwi Gatot Sabarno; Wheny Anggi Anggraini; Khoirunnisa Bai
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19378

Abstract

Abstrak: Pengelolaan sampah di Indonesia merupakan suatu hal yang sangat memprihatinkan, dimana sampah yang terorganisir memberikan tantangan yang besar dan menimbulkan berbagai akibat yang merugikan, termasuk pencemaran lingkungan yang dapat berdampak buruk pada ekosistem. Sehingga penelitian ini bertujuan untuk meningkatkan kesadaran dan keterampilan masyarakat serta mengubah perilaku dalam penanganan limbah sampah organik. Salah satu daerah yang terdapat timbulan sampah adalah TPST BUMDes Sumber Sejahtera Desa Pujon Kidul. Masyrakat dan BUMDes dijadikan sebagai mitra dengan kontribusi sebagai penyedia sarana dan penggerak untuk terlibat dalam program pendampingan, jumlah masyarakat yang terlibat langsung dalam kegiatan ini sebanyak 149 responden. Metode yang digunakan ialah pendekatan Partisipatory Rural Appraisal (PRA), metode yang mengikut sertakan masyarakat dalam proses membangun dan mengembangkan suatu kegiatan. Hasil yang diperoleh adalah peningkatkan pengetahuan mengenai pengolahan sampah organik dapur kepada Ibu Rumah Tangga dan unit usaha TPST BUMDes Sumber Sejahtera sebesar 62% yang ditinjau dari penilaian Pre-test dan Post-test.Abstract: Waste management in Indonesia is a matter of great concern, where organized waste poses a great challenge and causes various adverse consequences, including environmental pollution that can adversely affect the ecosystem. This research aims to increase community awareness and skills and change behavior in handling organic waste. One of the areas where waste is generated is TPST BUMDes Sumber Sejahtera Pujon Kidul Village. The community and BUMDes are used as partners with contributions as providers of facilities and drivers to be involved in the mentoring program, the number of people directly involved in this activity is 149 respondents. The method used is the Participatory Rural Appraisal (PRA) approach, a method that includes the community in the process of building and developing an activity. The results obtained were an increase in knowledge about processing organic kitchen waste to housewives and the TPST BUMDes Sumber Sejahtera business unit by 62% which was reviewed from the Pre-test and Post-test assessments.
Consumer Satisfaction Index (CSI) of Subsidized Certified Rice Seeds Attributes at Malang Regency, East Java, Indonesia Isaskar, Riyanti; Dwiastuti, Rini; Baladina, Nur; Aprilia, Anisa; S., Putri Budi
International Journal of Social and Local Economic Governance Vol. 4 No. 1 (2018)
Publisher : Institute of Research and Community Service, University of Brawijaya

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Abstract

The aims of this research are to analyze subsidized certified rice seeds attributes, and measure the satisfaction level of certified subsidized rice seeds. 150 sample of farmers from 15 villages are used to answer the research questions. This research use methods of Importance Performance Analyses  (IPA) to analyze the attributes of subsidized certified rice seeds and Consumer Satisfaction Index (CSI) to measure the level of satisfaction of the product (rice seed). The results indicate 8 attributes that fall into the category of attributes that are primarily prioritized for improvement, among others, seeds can be obtained easily and affordable, the availability of seeds can be ascertained, the purity of the seeds reaches more than 95%.The accuracy of seed quality, accuracy of seed quantity with land area, timeliness of seed distribution, and synchronization at nursery, and synchronized growth at 1 month. While the index of consumer satisfaction is in the range of 0.60 to 0.79 which means the average consumer has been satisfied but the consumer's satisfaction has not been maximized.
Supply Chain Analysis of Rice Seeds: Supplier Relationship Management Perspective at Malang Regency, East Java, Indonesia Dwiastuti, Rini; Isaskar, Riyanti; N., Tri Wahyu; Aprilia, Anisa; S., Putri Budi
International Journal of Social and Local Economic Governance Vol. 4 No. 1 (2018)
Publisher : Institute of Research and Community Service, University of Brawijaya

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Abstract

The aim of this research is to analyze supplier relationship management by two schemes of cooperation in rice seeds production, Farmer to Partner Farmers I and Partner Farmers I to Partner Farmers II in terms of qualified supplier selection, supplier integration, and effective procurement process indicators. Determination sampling methods are by multistage sampling and snowball sampling according to the information from BPSB (Seed Overseeing and Certification Agency) which have criteria the biggest rice seed producer and its marketing area is the largest one. Meanwhile, statistic descriptive by depth interview is used in this research to analyze the importance level of indicators in considering relations to rice seed suppliers. These indicators have some sub indicatrs which has been divided into five scales: not at all important,not  important, important enough, important, and very important. Condition in supply chain management among UD ABC, PF I, and PF II has been running well. They all agree that quality supplier selection, supplier integration, and effective procurement process are crucial indicators. Moreover, BPSB should give accompaniment between rice seed firms and their supplier related to fulfilment of rice seed needs.
THE IMPACT OF RESIDENTS ATTITUDE TOWARD SUSTAINABLE TOURISM DEVELOPMENT USING SUS-TAS: MEDIATING ROLE OF TOURISM INVOLVEMENT Aprilia, Anisa; Aini, Edlyn Khurotul; Kumalasari, Kartika Putri; Fajar, Yusri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.18265

Abstract

Currently, the concept of sustainable tourism development is critical, especially how local communities participate. This research aims to investigate the elements that influence the development of sustainable tourism in the biosphere reserve area of Alas Purwo National Park, Banyuwangi, namely environmental factors, social cost participation, and long-term planning mediated through tourism involvement. Using a survey method, the approach was empirically tested on a sample of 170 locals living close to the Alas Purwo National Park reserve. The questions are divided into two sections: the first includes socio-demographic and economic data on the respondents, and the second includes research tools made up of 25 questions utilizing a Likert scale with a maximum score of five. A questionnaire was administered to 170 respondents, who were subsequently evaluated using Structural Equation Modeling (SEM) with SmartPLS. All variables were found to have a substantial effect on sustainable tourism development, as mediated by the variable tourist involvement. The community has great potential to assist the growth of ecotourism that is sustainable. To manage tourism in a more sustainable manner, particularly in the biosphere region that needs to be conserved, the government, particularly local governments, local communities, and tourists are required. 
PENGARUH ELECTRONIC WORD OF MOUTH (eWOM) DAN CITRA MEREK TERHADAP MINAT BELI PRODUK PERAWATAN WAJAH BERBAHAN HERBAL Pangaribuan, Dinda Aulia Sari; Aprilia, Anisa; Wahyuningtyas, Agustina Shinta Hartati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

When someone gets information in the form of review valence and they feel that the review influences them, review helpfulness can be formed, and the brand image that product X already has will influence trust in business actors, which can ultimately lead to purchase intention. The aim of this reasearch is to analyze the influence of review valence on review helpfulness, review valence on purchase intention X herbal skincare products, review helpfulness on purchase intention X herbal skincare products, and the influence of brand image in moderating the indirect relationship between review valence and purchase intention through review helpfulness. The research was carried out via Instagram, TikTok and X (Twitter) social media accounts from November to December 2023. The total sample was 60 students who carried out by non-probability sampling using purposive sampling technique. Data was collected by distributing online questionnaires, then analyzed using SEM-PLS with SmartPLS software. The research results show that review valence has a positive and significant effect on review helpfulness, review valence has a positive and significant effect on purchase intention, review helpfulness has a positive and significant effect on purchase intention, and high brand image has a positive but not significant effect, thereby reducing the strength of the relationship between review valence on purchase intention through review helpfulness. The R-Square value shows 0.20, which means that the review valence and review helpfulness variables influence consumer purchase intention by 20% and the rest through other non-model variables.
The Effect of Belief, Halal Certification, and Food Safety on the Decision to Purchase Halal Food Products Manurung, Jihan Salwaa Aqiilah; Isaskar, Riyanti; Aprilia, Anisa; Pratiwi, Destyana Ellingga
MIX: JURNAL ILMIAH MANAJEMEN Vol 15, No 1 (2025): MIX : Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2025.v15i1.016

Abstract

Objectives: Based on the report of The Royal Islamic Strategic Studies Center (2022), Indonesia is one ofathe countries with the largest Muslim population in the world. The large number of Muslim population must of course be accompanied by guarantees ofasecurity, comfort, protection and legal certainty regarding the halalness of a product consumed.Methodology: The quantitative research approach used proportionate stratified random sampling of 100 research respondents from the population of high school students at Islamic boarding schools in Kisaran. The analysis was conductedausing a structural equation model, with SmartPLS 4.1 software.Finding: The results showed that beliefs cannot have a direct effect on purchase decisions. Purchase intention has a positive effect on purchase decisions. The findings also showed that other factors such as halal certification andafood safety have a positive impact on purchase decisions.Conclusion: It is important to obtain more information related to product halalness and halal certification for products, especially foods that do not yet have it. That halal certification and food safety can increase consumer purchasing interest and purchase decisions. This finding has implications for manufacturers to ensure that their products are halal certified, referring to the regulations set by the Ministry of Cooperatives and Small and Medium Enterprises of the Republic ofaIndonesia, namely the obligation for all MSME products to be halal certified and have guaranteed food safety.
PENILAIAN KINERJA RANTAI PASOK MINYAK DAUN CENGKEH MENGGUNAKAN MODEL SUPPLY CHAIN OPERATIONS REFERENCE Wahdah, Shoffey; Aprilia, Anisa; Koestiono, Djoko
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 3 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2025.009.03.12

Abstract

Keberhasilan dalam usahatani tidak dapat terlepas dari penerapan manajemen rantai pasok yang baik. Adapun tujuan dari penelitian ini adalah mendeskripsikan mekanisme manajemen rantai pasok menganalisis tingkat pencapaian kinerja rantai pasok minyak daun cengkeh berdasarkan indikator kinerja Supply Chain Operation Reference (SCOR). Penelitian ini menggunakan informan dari pengelola salah satu UMKM penyulingaan minyak daun cengkeh di Desa Kaliuling, Kecamatan Tempursari, Kabupaten Lumajang, Jawa Timur. Sistem manajemen rantai pasok pada produk minyak daun cengkeh melibatkan beberapa pelaku, yang dimulai dari pemasok (petani dan pengepul) daun cengkeh, UMKM penyulingan minyak daun cengkeh – UMKM X (sebagai produsen), dan pengepul minyak daun cengkeh (sebagai konsumen). Aktivitas yang terjadi antar pelaku rantai pasok tersebut menciptakan sebuah koordinasi dan proses mekanisme yang terdiri dari tiga aliran, yaitu aliran informasi, material, dan finansial. Berdasarkan hasil pengukuran dan analisis yang dilakukan, masing-masing atribut kinerja SCOR menunjukkan capaian posisi kinerja yang berbeda, yaitu berada pada kelas superior dan gap-parity.
Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study Aprilia, Anisa; Novi Haryati; Heptari Elita Dewi; Imaniar Ilmi Pariasa; Andrean Eka Hardana; Rachman Hartono; Djoko Koestiono; Effy Yuswita; Fitria Dina Riana; Silvana Maulidah; Dwi Laila Maulida; Usda Kristina Tassariya
HABITAT Vol. 33 No. 2 (2022): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.2.13

Abstract

This is pilot study designed to ascertain college students' understanding of domestic food waste management using an online questioner. The descriptive results section of the report is used to describe the central tendency of the data collected for each variable. Meanwhile, the people who took part in the research were all part of a webinar on waste management that was led by people from universities and environmental groups. The findings indicated that students' knowledge of domestic food waste management remained diverse. Some of them continue to view waste management as a time-consuming and demanding activity.  Community understanding about waste management, especially food, should be given early and started at home. As a result, environmentally friendly activities must be regularly promoted and implemented at the school, university, government, and community levels in order to improve people's quality of life.
Sustainable Business Performance for Local Business Development: Evidence from Indonesia Coffee Shops Aprilia, Anisa; Fitrotul Laili; Putri Budi Setyowati; Adella Rania Salsabilah; Ivonia Indah Armasari
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Bio-Industry, Agriculture and Forestry, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.3

Abstract

Drawing on the concept of sustainable business performance, this study proposes a research model to investigate how variables such as digital organizational culture, organizational learning culture, ethical sensitivity, and access to finance contribute to the formation of a business performance model that is expected to contribute to long-term business performance in local industries dominated by coffee shops. The measure of sustainable business performance is the performance of economic, social, and environmental factors. The PLS-SEM approach was utilized to estimate this investigation's sustainable business performance model. The study examined 111 coffee shop owners, managers, and employees, selected based on their present position within the company, using a questionnaire distributed between July and November 2021. Several factors, including the organizational learning culture, the digital organizational culture, ethical awareness, and financial access, significantly influence the long-term financial performance of the coffee shop's business. This study contributes to the existing theory and the existing body of literature on topics such as the importance of ethical awareness, access to finance, digital organizational culture, and organizational learning culture. To improve overall business performance, business owners, managers, and even employees should examine the role that sustainable company performance plays in the development of each human resource's talents.
Persepsi Generasi Muda Berdasarkan Proses Kognitif Terhadap Pertanian: Studi Pada Mahasiswa Baru Aprilia, Anisa; Pariasa, Imaniar Ilmi; Dewi, Heptari Elita; Hardana, Andrean Eka
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.35

Abstract

This reserach aims to analyze the factors influencing the younger generation's perception of agriculture based on accepted cognitive processes and the influence of the perception factors on the interest of the younger generation to work in the agricultural sector. The research survey was conducted on new students from the faculty of agriculture after they attended student orientation. While the analysis used is descriptive analysis, factor analysis, and logistic regression analysis, which have previously been tested for the validity and reliability of research data. The research finding is that there are three main factors in the perception of the younger generation towards agriculture, namely individual perceptions, economic perceptions, and socio-cultural perceptions. In the meantime, only the economic perception factor has a big effect on young people's desire to work in agriculture. 
Co-Authors Adella Rania Salsabilah Agustina Shinta Hartati Wahyuningtyas Aisha Rima Akmaliza Khairani Andrean Eka Hardana Andrean Eka Hardana Anindya Prasasti Arie Srihardyastutie Arif Yustian Maulana Noor Arif Yustian Maulana Noor Arif Yustian Maulana Noor Destyana Ellingga Pratiwi Destyana Ellingga Pratiwi Djoko Koestiono Djoko Koestiono Dwi Gatot Sabarno Dwi Laila Maulida Dwi Laila Maulida Edlyn Khurotul Aini Edlyn Khurotul Aini EFFY YUSWITA EFFY YUSWITA Fahriyah Fahriyah Fahriyah Fahriyah Farian Waringga Febriana, Riska Ayu Fitria Dina Riana Fitria Dina Riana Fitrotul Laili Fitrotul Laili Fitrotul Laili Geubrina Sakinaturrizqi Grace Tsai Harahap, Yerho David Hasudungan Hardana, Andrean Eka Heptari Elita Dewi Ilyaza Agung Himawan Imaniar Ilmi Pariasa Irsyad Fauzi Ivonia Indah Armasari Kartika Putri Kumalasari Kartika Putri Kumalasari Khoirunnisa Bai KIKI FIBRIANTO Kristoforus Farian Waringga Li-Hsien Hank Chien Manurung, Jihan Salwaa Aqiilah Mega Safitri Mofit Jamroni N., Tri Wahyu Novi Haryati Novi Haryati Novi Haryati Novi Haryati Nur Baladina Nur Baladina Pangaribuan, Dinda Aulia Sari Prasanti, Tissa Permata Putri Budi Setyowati Putri Budi Setyowati Putri, Anggi Eka Ananda Putri, Della Aprilia Danaparamita Rachman Hartono Rachman Hartono Ranjiv A.A Sihombing Ratya Anindita Rini Dwiastuti Rini Mutisari Riska Ayu Febriana Riyanti Isaskar S., Putri Budi Saskia Noverina Andika Putri Sa’adah, Siti Lailatus Shofwan Shofwan Silvana Maulidah Syafrial Syafrial Tissa Permata Prasanti Tri Ardyati Usda Kristina Tassariya Vi’in Ayu Pertiwi Vi’in Ayu Pertiwi Wahdah, Shoffey Wahyuningtyas, Agustina Shinta Hartati Wheny Anggi Anggraini Yerho David Hasudungan Harahap Yusri Fajar Yuswita, Effy Zamratul Akbar