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Anugrah Linda Mutiarani, Anugrah Linda
Universitas Nahdlatul Ulama Surabaya
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EFFECT OF CHROMIUM, VITAMIN C AND VITAMIN E ON BLOOD SUGAR RATS THAT INDUCED BY ALLOXAN Mutiarani, Anugrah Linda
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes is a disease characterized by increasing blood sugar. People with diabetes continue to increasing number each year, so it needs better prevention of diabetes. Chromium is a cofactor in improving insulin action in the transfer of glucose into cells. In addition to chromium, vitamin C and vitamin E also plays a role in the prevention of diabetes, which is an antioxidant that can capture free radicals and prevent a chain reaction result in no cell damage. The aim o thi study was to analyzed the effect of chromium, vitamin C, and vitamin E on blood sugar rats that induced by alloxan. This research is an experimental laboratory. Sample were 20 male Wistar rats during 6 weeks. The independent variables consist of 5 treatment groups namely normal diet; normal diet + 1 g / day chromium; normal diet + 2 mg / day of vitamin C; the normal diet + 0.5 mg / day of vitamin ; a normal diet + 1 g / day chromium + 2 mg / day of vitamin C + 0.5 mg / day of vitamin E. The dependent variable is blood sugar levels. To know the differences of each treatment used statistical tests One Way ANOVA, followed by Tukey HSD Post Hoc test with p <0.05. There were significant differences in blood glucose (p = 0.000) between the control group and group 1, 2, 4, but between control group and  groups 3 showed no significant difference in blood glucose (p = 0.718). Chromium, vitamin C, and a mixture of chromium, vitamin C, vitamin E showed an effect on blood sugar, while vitamin E alone had no effect on blood sugar.
PENGARUH PEMBERIAN VITAMIN C, VITAMIN E, DAN KROMIUM (CR3+) TERHADAP KADAR INSULIN TIKUS WISTAR YANG DIINDUKSI ALOKSAN Mutiarani, Anugrah Linda
Jurnal Ilmu Kesehatan dan Kesehatan Vol 1 No 1 (2017): FEBRUARY
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mhsj.v1i1.613

Abstract

Objective: To analyze the effect of vitamin C, vitamin E, and chromium (Cr3+) on insulin levels Wistar ratswere induced alloxan.Materials and Methods: This study is an experimental laboratory. Using rats typeWistar strain Rattus novergicus for 6 weeks with a number of 20 head. The independent variables consist of 5treatment groups namely normal diet, normal diet + 1 g/hr chromium, normal diet + 2 mg/day of vitamin C,normal diet + 0.5 mg/day of vitamin E, normal diet + 1 g/hr chromium + 2 mg/day of vitamin C + 0.5mg/day of vitamin E. The dependent variable is the level of insulin. To know the differences of eachtreatment used statistical tests One Way ANOVA, followed by Tukey HSD Post Hoc test withp&lt;0.05.Results: There were significant differences in insulin levels (p&lt;0.05) in the control group, 1, 2, and 4.But in the control group and the group 3 there are no significant differences in insulin levels (p=0.145).Conclusion: Delivery of chromium (treatment 1), vitamin C (treatment 2), and a mixture of chromium,vitamin C, vitamin E (treatment 4) effect on insulin levels, while administration of vitamin E (treatment 3)alone had no effect on insulin levels
HUBUNGAN DUKUNGAN KELUARGA DENGAN PEMBERIAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS SIDOSERMO SURABAYA Anugrah Linda Mutiarani
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 2 No 1 (2018): Medical Technology and Public Health Journal March 2018
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v2i1.762

Abstract

Objective to know the family support with Exclusive Breastfeeding in the working area of Sidosermo Public Health Service Surabaya. Materials and methods this study is analytic observational. Using cross sectional approach. Consist of 21 samples taken using purposive sampling method at Margorejo and Sidosermo Sub-district. The independent variable is family support, while the dependent variable is exclusive breastfeeding. To know the relationship of family support and Exclusive breast feeding, Chi Square statistic test, with significance limit, p value <0,05. Results there was a significant relationship (p = 0.027) between family support and exclusive breastfeeding. Conclusion there is a relationship between family support and Exclusive Breastfeeding in Margorejo and Sidosermo Sub-district.
PENGARUH PEMBERIAN VITAMIN C, VITAMIN E, DAN KROMIUM (CR3+) TERHADAP KADAR INSULIN TIKUS WISTAR YANG DIINDUKSI ALOKSAN Anugrah Linda Mutiarani
Jurnal Ilmu Kesehatan dan Kesehatan Vol 1 No 1 (2017): FEBRUARY
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mhsj.v1i1.613

Abstract

Objective: To analyze the effect of vitamin C, vitamin E, and chromium (Cr3+) on insulin levels Wistar ratswere induced alloxan.Materials and Methods: This study is an experimental laboratory. Using rats typeWistar strain Rattus novergicus for 6 weeks with a number of 20 head. The independent variables consist of 5treatment groups namely normal diet, normal diet + 1 g/hr chromium, normal diet + 2 mg/day of vitamin C,normal diet + 0.5 mg/day of vitamin E, normal diet + 1 g/hr chromium + 2 mg/day of vitamin C + 0.5mg/day of vitamin E. The dependent variable is the level of insulin. To know the differences of eachtreatment used statistical tests One Way ANOVA, followed by Tukey HSD Post Hoc test withp<0.05.Results: There were significant differences in insulin levels (p<0.05) in the control group, 1, 2, and 4.But in the control group and the group 3 there are no significant differences in insulin levels (p=0.145).Conclusion: Delivery of chromium (treatment 1), vitamin C (treatment 2), and a mixture of chromium,vitamin C, vitamin E (treatment 4) effect on insulin levels, while administration of vitamin E (treatment 3)alone had no effect on insulin levels
PROVISION OF VITAMIN C AND VITAMIN D FOOD INGREDIENTS AGAINST THE REDUCTION OF BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS TYPE II INDICATED RESPONDENTS: Diabetes Mellitus Tipe II; Vitamin C; Vitamin D rizki_nk Rizki Nurmalya; Farah Nuriannisa; Anugrah Linda Mutiarani; Kartika Yuliani
Journal of Health Community Service Vol. 1 No. 2 (2021): Journal of Health Community Service: 2021 September
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhcs.v1i2.2131

Abstract

This community service was carried out to improve the knowledge of Kutisari residents who identified had diabetes mellitus. The preliminary study was conducted regarding residents who identified with diabetes mellitus with deficiency of vitamin C and vitamin D intake. This community service program lasts for one year. The activity in this community service was collecting the data of respondents with diabetes mellitus, gave nutrition counselling, and directly provided food sources of vitamin C and vitamin D. Besides provided leaflets of vitamin C and vitamin D food sources, the nutrition counselling also measured the respondent’s blood sugar levels. Checking blood glucose levels was carried out to determine the glucose levels of residents who were identified as having diabetes mellitus. Intake of food sources of vitamin C and vitamin D was expected to lower blood glucose levels. The respondent received guava and chicken eggs as the food source of vitamin C and vitamin D. The purpose of this community service is to improve the respondent's knowledge about the food sources of vitamin C and vitamin D. Those foods will reduce the high blood glucose levels close to the normal values. The output of this community service activity is an online-published report.
The Effect Of Adding Tempeh Dregs And Moringa Leaves On Protein Content in Catfish Meatballs: An Alternative High-Protein Food For Underweight Children Under Five Years Old Anugrah Linda Mutiarani; Rizki Nurmalya Kardina
Jurnal Ilmiah Kesehatan Vol 15 No 01 (2022): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.071 KB) | DOI: 10.33086/jhs.v15i01.2488

Abstract

Basic Health Research in 2018 revealed that 13.4% of children under five years oldwere underweight. Providing high-protein foods such as meatballs can be an alternativeproblem-solving. Several ingredients (vegetable and animal protein) can be added toenrich protein. This study aims to determine the effect of adding tempeh dregs, andMoringa leaves on the protein content in catfish meatballs. This study was anexperimental study with a completely randomized design (CRD) which formulatedcatfish, tempeh dregs, and Moringa leaves into four treatments with four repetitions.The formula in making meatballs were catfish 100% in the P0 group, catfish 60% +tempeh dregs 30% + moringa leaves 10% in the P1 group, catfish 60% + tempeh dregs20% + 20% Moringa leaves in the P2 group, and 100% catfish + 10% tempeh dregs +30% Moringa leaves in the P3 group. Meanwhile, the observation parameter was proteincontent. The data collection technique was carried out by proximate analysis of proteincontent with the Kjeldahl method. Data analysis used normality and homogeneity test,ANOVA test, and Least Significant Difference. The ANOVA test obtained p=0.000(p<0.05). Thus, there were significant differences in protein content in catfish meatballsbetween the control and the treatment group, except in P3. The Least SignificantDifference Test showed that the highest protein content was 9.0975% in the treatmentwith the formula 60% catfish meat, 30% tempeh dregs, and 10% Moringa leaves. Inconclusion, adding tempeh
Studi tentang anemia dan faktor-faktor yang berhubungan dengan anemia pada siswi SMA N 1 Mantup Lamongan Kartika Yuliani; Pratiwi Hariyani Pratiwi; Farah Nuriannisa; Rizki Nurmalya Kardina; Anugrah Linda Mutiarani
Darussalam Nutrition Journal Vol 6, No 2 (2022): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v6i2.8540

Abstract

Background: Anemia is still a public health problem. Analysis of the factors that cause anemia in adolescents, especially young women, is very important to formulate anemia prevention. Objective: To analyze the prevalence of anemia and the factors associated with anemia in female students of SMAN 1 Mantup Lamongan. Method : The study was a cross sectional design with a sample size of 60 students taken by simple random sampling. The study was conducted for 2 months at SMAN 1 Mantup Lamongan. Intake of vitamin C, iron, protein, and folic acid was measured using the multiple interview method 24 hours recall while food diversity was measured using the individual dietary diversity score (IDDS). Hemoglobin levels were measured by using the Hb Easy Touch gcHb assay. Results: The results showed that as many as 15% female students had anemia. Factors related to the respondent’s hemoglobin (Hb) level was vitamin C intake (p<0,05), while other factors such as iron (Fe), protein, folic acid, and dietary diversity were not associated to Hb level (p>0,05). Conclusion: The prevalence of anemia is still quite high in SMAN 1 Mantup female students. The factor associated to the Hb level is vitamin C intake. Therefore, students should pay attention to food intake, especially food sources of vitamin C and Fe inhibitors. AbstrakLatar belakang: Saat ini anemia masih menjadi masalah kesehatan masyarakat yang belum tertuntaskan.  Analisis faktor-faktor penyebab anemia pada remaja khususnya remaja putri sangat penting untuk merumuskan intervensi pencegahan anemia. Tujuan: untuk mengidentifikasi prevalensi anemia dan menganalisis faktor-faktor yang berhubungan dengan anemia pada siswi SMAN 1 Mantup Lamongan. Metode: Penelitian berdesain cross sectional dengan besar sampel sebanyak 60 siswi yang diambil secara simple random sampling.  Penelitian dilakukan selama 2 bulan di SMAN 1 Mantup Lamongan.  Variabel asupan vitamin C, zat besi, protein, dan asam folat diukur menggunakan metode wawancara multiple 24 hours recallsedangkan keragaman pangan diukur menggunakan individual dietary diversity score (IDDS).  Kadar hemoglobin diukur menggunakan alat pemeriksaan Hb Easy Touch gcHb. Hasil: Sebanyak 15% siswi mengalami anemia.  Faktor yang berhubungan dengan kadar hemoglobin (Hb) responden adalah vitamin C (p<0,05), sedangkan faktor lainnya seperti asupan zat besi (Fe), asupan protein, asupan asam folat, dan keragaman pangan responden tidak berhubungan dengan kadar Hb responden (p>0,05). Simpulan: Prevalensi anemia masih cukup tinggi pada siswi SMAN 1 Mantup. Faktor yang terbukti berhubungan kadar Hb responden adalah asupan vitamin C.  Oleh karena itu, sebaiknya responden memperhatikan asupan makan terutama makanan sumber vitamin C serta inhibitor Fe mungkin juga berhubungan dengan kadar Hb.
Edukasi Makanan Sehat Menggunakan Media Puzzle dan Food Model Terhadap Pengetahuan Siswa TKIT Harum Anugrah Linda Mutiarani; Viera Nu’riza Pratiwi; Fildzah Karunia Putri
PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NAHDLATUL ULAMA SURABAYA Vol. 2 No. 1 (2022): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat : BERKARYA DAN MENGABDI
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.527 KB) | DOI: 10.33086/snpm.v2i1.946

Abstract

Berdasarkan data primer pengukuran status gizi di TKIT Harum diketahui bahwa siswa yang mengalami underweight sebesar 27,6%. Hasil wawancara secara mendalam dengan Kepala Sekolah menyebutkan bahwa banyak siswa yang tidak suka mengkonsumsi sayur dan memilih jajanan yang kurang sehat yang ada di depan sekolah. Pengenalan dan pembiasaan mengkonsumsi makanan sehat harus dilakukan sejak dini, untuk meningkatkan imunitas dan menstimulus pertumbuhan secara optimal. Pengenalan makanan sehat pada anak membutuhkan edukasi dengan metode yang interaktif dan menyenangkan, sehingga anak mampu untuk memahami pola makan sehat. Puzzle isi piringku dan food model merupakan media edukasi yang melibatkan anak secara aktif untuk ikut bermain dan mengenal makanan sehat dengan menyenangkan. Pengabdian kepada masyarakat ini dilaksanakan selama 6 bulan. Jumlah sasaran sebanyak 46 siswa TKIT Harum. Metode pelaksanaan pengabdian ini diawali dengan pembuatan media puzzle isi piringku yang disesuaikan dengan usia sasaran (4-6 th) dan persiapan food model. Setelah media siap, dilaksanakan edukasi kepada siswa yang diawali dengan pretest, kemudian pembagian kelompok untuk permainan puzzle dan food model, dan pelaksanaan postest. Seluruh siswa sangat antusias dan bersemangat selama kegiatan berlangsung. Hasil pengabdian masyarakat ini adalah ada peningkatan pengetahuan siswa tentang makanan sehat, sebelum pemberian edukasi, siswa yang menjawab pertanyaan dengan benar sebanyak 63% dan mengalami peningkatan menjadi 87% setelah edukasi. Media puzzle dan food model dapat dijadikan sebagai media pembelajaran di sekolah untuk siswa.
Perbedaan Edukasi Pemberian Makan Balita dengan Metode Emotional Demonstration dan Metode Ceramah terhadap Pengetahuan dan Sikap Ibu Balita di RT 06 RW 08 Kelurahan Keputih Kota Surabaya Anugrah Linda Mutiarani; Pratiwi Hariyani Putri; Kartika Yuliani
Preventia : The Indonesian Journal of Public Health Vol 7, No 2 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v7i22022p18-24

Abstract

Undernutrition under five years old has a variety of health risks. In Surabaya, the SSGI 2021 report that underweight cases were 16,6 percent. One of the causes of nutritional problems for toddlers is the behavior of mothers in feeding toddlers which will affect the growth and development of toddlers. The right educational method is needed to change behavior, namely Emotional Demonstration (Emo Demo). This study aimed to analyze the differences in emo demo education and lectures on the knowledge and attitudes of mothers in feeding toddlers. The design for this research is quasi-experimental with a Pre-Postest Control Group. The total sample was 30 people, with a division of 15 people as a control group (lecture method) and 15 as the treatment group (emo demo method). Data collection of knowledge and attitudes of mothers of toddlers was carried out before and after educational intervention, namely by pre-test and post-test.  The data were processed with SPSS the using Wilcoxon sign rank test. The results showed significant differences in knowledge and attitudes before and after providing education using the emo demo method (p-value is 0.004). There was no difference in knowledge and attitudes before and after providing education using the lecture method (p-value is 0.157). Balita kekurangan gizi memiliki berbagai macam resiko kesehatan. Hasil SSGI tahun 2021 di kota Surabaya menunjukkan bahwa kasus underweight sebesar 16,6 persen. Salah satu penyebab permasalahan gizi balita adalah perilaku ibu dalam pemberian makan balita yang akan mempengaruhi tumbuh kembang balita. Untuk merubah perilaku dibutuhkan metode edukasi yang tepat, yaitu emotional demonstration (Emo Demo). Tujuan penelitian ini adalah menganalisis perbedaan edukasi emo demo dan ceramah terhadap pengetahuan dan sikap ibu dalam pemberian makan balita. Desain penelitian ini adalah quasi eksperimental dengan Pre-Postest Control Group. Jumlah sampel sebesar 30 orang, dengan pembagian 15 orang sebagai kelompok kontrol (metode ceramah) dan 15 orang sebagai kelompok perlakuan (metode emo demo). Pengambilan data pengetahuan dan sikap ibu balita dilaksanakan sebelum dan sesudah intervensi edukasi, yaitu dengan pre-test dan post-test. Data diolah dengan SPSS menggunakan uji Wilcoxon sign rank test. Hasil penelitian menunjukkan bahwa ada perbedaan pengetahuan dan sikap yang bermakna sebelum dan sesudah pemberian edukasi menggunakan metode emo demo (p-value adalah 0,004) dan tidak ada perbedaan pengetahuan dan sikap yang bermakna sebelum dan sesudah pemberian edukasi menggunakan metode ceramah (p-value adalah 0,157).
Effect of chromium, vitamin C and vitamin E on blood sugar rats that induced by alloxan Anugrah Linda Mutiarani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.455 KB) | DOI: 10.30742/jikw.v4i1.15

Abstract

Diabetes is a disease characterized by increasing blood sugar. People with diabetes continue to increasing number each year, so it needs better prevention of diabetes. Chromium is a cofactor in improving insulin action in the transfer of glucose into cells. In addition to chromium, vitamin C and vitamin E also plays a role in the prevention of diabetes, which is an antioxidant that can capture free radicals and prevent a chain reaction result in no cell damage. The aim o thi study was to analyzed the effect of chromium, vitamin C, and vitamin E on blood sugar rats that induced by alloxan. This research is an experimental laboratory. Sample were 20 male Wistar rats during 6 weeks. The independent variables consist of 5 treatment groups namely normal diet; normal diet + 1 g / day chromium; normal diet + 2 mg / day of vitamin C; the normal diet + 0.5 mg / day of vitamin ; a normal diet + 1 g / day chromium + 2 mg / day of vitamin C + 0.5 mg / day of vitamin E. The dependent variable is blood sugar levels. To know the differences of each treatment used statistical tests One Way ANOVA, followed by Tukey HSD Post Hoc test with p <0.05. There were significant differences in blood glucose (p = 0.000) between the control group and group 1, 2, 4, but between control group and  groups 3 showed no significant difference in blood glucose (p = 0.718). Chromium, vitamin C, and a mixture of chromium, vitamin C, vitamin E showed an effect on blood sugar, while vitamin E alone had no effect on blood sugar.
Co-Authors Achmad Yarziq Mubarak Salis Salamy Adelia Fifi Wulansari Aisyah Nur Safitri Arbiyanto, Rizqi Aliffiansyah Bimantara, Audra Dimas Syakend Catur Wulandari Catur Wulandari Catur Wulandari Choirinah Fadhilatur Rohmah Delina, Lini Dwijayanti, ira Farah Nuriannisa Fildzah Karunia Putri Firdaus, Angelina Putri Hisbullah, Farda Jamalia Huda, Nailul Huda Ira Dwijayanti Isyrofi, Atik Qurrota A'yunin Al Kardina, Rizki Nurmalya Kartika Yuliani Kartika Yuliani Kuuni Ulfah Naila El Muna Lestari, Eka Harum Lu'luah, Jauharotul Mabruroh, Farah Nur Laily Mery Indartiningsih Mery Susantri Novianti, Hinda Pratiwi Hariyani Pratiwi Pratiwi Hariyani Putri Pratiwi Hariyani Putri Pratiwi Hariyani Putri, Pratiwi Hariyani Pratiwi, Viera Nuriza Rizki Nurmalya Kardina rizki_nk Rizki Nurmalya Sa'bania Hari Raharjeng Santoso, Risma Defya Setiarsih, Dini Solekha, Miftakhul Teguh Herlambang Vera Desianti Ika Haryono Vidia Rahmawati Wahyudi, Alifia Sefty Arruny Zenita Azzahra Nur Aini