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Journal : Journal on Education

Hubungan Tinggi Badan Ibu Dan Asupan Zat Gizi Makro Dengan Stunting Pada Balita Usia 6-23 Bulan Di Pekon Sumberagung Kecamatan Ambarawa Arina Sofiyanti; Abdullah Abdullah; Alftulesi Nurhayati; Dera Elva Junita
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7035

Abstract

Stunting in toddlers is caused by two factors, namely direct causes, one of which can be seen from macronutrient intake, and indirect causes can be seen from genetic factors, short maternal height caused by pathological conditions or having genes that carry short traits. The purpose of this study was to determine the relationship between maternal height and macronutrient intake with stunting of toddlers aged 6-23 months in Pekon Sumber Agung, Ambarawa District. Type of quantitative research with cross-sectional design. The study population was toddlers aged 6-23 months in Pekon Sumber Agung Ambarawa District, with a total of 222 and a sample of 119 using the Cluster Sampling technique. This research was conducted in Pekon Sumber Agung Ambarawa District from June 3 to 10, 2024. Data collection methods with anthropometric measurements in the form of height using a microtome and body weight longboard, interviews through 2x 24-hour food recall form sheets. Bivariate analysis in this study used the T-test. This study found that there was no relationship between maternal height and stunting with a P-value of 0.071, there was no relationship between fat intake and stunting P-value of 0.065, and there was a relationship between energy intake and stunting P-value of 0.001 protein P-value 0.006 carbohydrates P-value 0.002. Suggestions for further researchers are expected to add variables or data related to the father's height due to the risk of genetic factors obtained from both parents, namely mothers and fathers and biased consumption surveys using SQ-FFQ to determine the diversity of foods that toddlers have consumed in the past.
Hubungan Perilaku Makan dengan Body Dissatisfaction pada Mahasiswa Gizi Universitas Aisyah Pringsewu Tahun 2024 Fauziyah Lathifatul Azhar; Dera Elva Junita; Desti Ambar Wati; Aftulesi Nurhayati
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7549

Abstract

Individuals in the adolescent phase lack knowledge that poor eating behavior will affect nutritional status. A body that is less than ideal will result in body dissatisfaction in the form of restricting food consumption, improper eating behavior, and a strict diet that does not meet the needs of the body. Students are one of the areas affected by body dissatisfaction, students tend to care about body image which is also influenced by the environment. The purpose of this study is to analyze the relationship between eating behavior and body dissatisfaction in nutrition students of Aisyah Pringsewu University in 2024. This study used a cross sectional approach. The population in this study amounted to 263 students, while the sample of 93 students was taken using the purposive sampling method with inclusion criteria willing to fill in informed consent, regular students with active status, ≥20 years old, and able to communicate well. Body dissatisfaction data was measured by the BSQ 34 questionnaire, and eating behavior was measured by the EAT 26 questionnaire. Data collection was carried out on May 27 – June 14, 2024 in the S1 Nutrition Study Program. The data obtained was then analyzed by gamma test. The results of this study obtained the highest data of respondents with a positive body image of 58.5%, and good eating behavior of 80.9%. The results of the analysis of UIJ gamma data showed that there was no significant relationship between eating behavior and body dissatisfaction with p=0.751 (p <0.05).