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All Journal Jurnal Ilmiah Pariwisata Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo At-Tadbir : jurnal ilmiah manajemen IKRA-ITH EKONOMIKA Tourism Scientific Journal JURNAL EKOBIS DEWANTARA Tourism Reserch Journal Revitalisasi : Jurnal Ilmu Manajemen ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat International Journal of Economics, Management, Business, and Social Science Jurnal Pengabdian Kepada Masyarakat MAKARDHI Jurnal Pemberdayaan Pariwisata Journal of Hospitality Accommodation Management Dharma: Jurnal Pengabdian Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Anita Swantari, Anita
Sekolah Tinggi Pariwisata Trisakti
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Journal : Jurnal Ilmiah Pariwisata

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ANALISIS FOOD AND BEVERAGE CONTROLLER TERHADAP LABA FOOD AND BEVERAGE DEPARTMENT (Studi Kasus Restoran Hotel Di Jakarta) Anita Swantari; Haryo Wicaksono; Filma Festivalia
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i2.1132

Abstract

Cost Control in a hotel is a part of the function of carrying out the task of cost control, recording the inventory of raw materials for food and beverages, where the Food Controller perform the recording of special costs associated with the cost of food (Food Cost), while the Beverage Controller is part of carrying out the recording Special costs associated with the cost of drinks (Beverage Cost). Research Objective, food and beverage inventory turn over, percentage of Food Cost and Beverage Cost, Average Check of Food and Beverage Service, Labor Cost, Profit Department of Food and Beverage. The data retrieval procedure uses the primary data, such as: conducting interviews to the Food and Beverage Controller. Secondary data are: Profit Loss F & B Department Period December 2015. The result of the research showed that: Food Cost Percentage reached 33.9% from budgeted 35%, meaning 1.1% below budget, Beverage Cost reached 22.44% from budgeted 25 %, Meaning 2.56% below budgeted, Labor Cost Percentage can be achieved 19.75% of budgeted at 24.0%, means 4.25% below budget, Percentage of Department Profit achieved 33.7 % Of the budgeted amounted to 28.6% in other words 5.1% above the budget.
Analisis Pengembangan Akomodasi Wisata Homestay di Desa Kenderan, Kecamatan Tegalalang, Kabupaten Gianyar I Gusti Ayu Eka Suwintari; Anita Swantari; Putu Eka Wirawan; Putu Sabda Jayendra; I Gede Ferry Restiawan
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1644

Abstract

This study aims to analyze the development of homestay tourist accommodation in Kenderan Village, Tegalalang District, Gianyar Regency. This study uses a qualitative approach. In this study, the data were analyzed and presented descriptively. The data collection used non-participant observation, structured interviews, literature studies, and document studies. The technique SWOT analysis used for data analysis. Based on the results of the research that has been done, it is evident that each homestay has strengths, weaknesses, opportunities and challenges in managing it. In general, the strength of these seven homestays is the strong family atmosphere which is characteristic of each form of homestay. Then there is a weakness of the seven homestays, namely inadequate management due to limited human resources. The existence of culture and nature that are still beautiful is an opportunity for the seven homestays in Kenderan Village. Therefore, it is necessary to utilize existing resources so that they can be used as the main factor that attracts the attention of tourists to settle down. Next, regarding the challenges, those are generally experienced by the seven homestays are increasingly fierce and growing market competition. Keywords: Homestay, Tourism Village, Management, SWOT Analysis
Minat Wisatawan Berkunjung ke Kota Jakarta, Indonesia Dira Oktavia, Reno Catelya; Swantari, Anita; Hutagalung, Muhammad Husen; Suprina, Rina; Darsiah, Anis
Jurnal Ilmiah Pariwisata Vol 30 No 1 (2025): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v30i1.1878

Abstract

This study aims to analyze the factors that influence tourists' interest in visiting Jakarta, with a focus on shopping destinations, cultural and historical attractions, culinary tourism, and nightlife. The method used is a quantitative approach with a population of all visitors to Jakarta, both domestic and foreign. The research sample was 200 respondents selected by purposive sampling. Data were collected through questionnaires and analyzed using multiple regression. The results of the study showed that all variables tested (shopping destinations, cultural and historical attractions, culinary tourism, and nightlife) have a significant influence on tourists' interest in visiting Jakarta. The shopping destination factor has the greatest influence, followed by cultural and historical attractions, culinary tourism, and nightlife. Based on these results, it can be concluded that Jakarta has great potential to attract more tourists through the development of these sectors. The advice given to tourism destination managers and local governments is to continue to improve facilities and promotions related to shopping, cultural, culinary, and nightlife tourism in order to strengthen Jakarta's appeal as a major tourist destination, and so that tourists can explore more aspects of the city during their visit. Keywords: shopping destinations, cultural and historical attractions, culinary tourism, nightlife, interest in visiting
Co-Authors Abduh, Muhammad Syaltut Andhalia Liza Marie Andini, Davi Ayu Candra Hidayat Darsiah, Anis Devita Gantina Dira Oktavia, Reno Catelya Ernowo, Atha Fadhil Fachrul Husain Habibie, Fachrul Husain Fetty Asmaniati Filma Festivalia, Filma Gunasuara, Harry Agung Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono, Haryo Haryono, Joko Heny Ratnaningtyas Heny Ratnaningtyas Ratnaningtyas Heny Ratnanningtyas Hutagalung, Muhammad Husen I Gede Ferry Restiawan I Gusti Ayu Eka Suwintari Irfal Ismeth Emier Osman Joko Haryono Kusumaningrum , Anisa Putri Kusumaningrum, Anisa Putri Linda Desafitri RB Mimi Enggriani Mira Maharani Mohammad Syaltut Abduh Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurbaeti Putu Eka Wirawan Putu Sabda Jayendra Rahayu, Nurti Remilenita, Selvy Rina Suprina Ryadi, Ragil Sandra, Dwi Aprilia Savitri Hendradewi Savitri Hendradewi Tri Wahyuningsih Triono, Freddy Wibowo, Noor Sultan Irgi