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THE EFFECT OF SNAKES AND LADDERS GAME MEDIA COUNSELING IN IMPROVING STUDENTS' UNDERSTANDING OF THE VECTOR OF DANGUE HEMORRHAGIC FEVER IN SD NEGERI X KUTALIMBARU DELI SERDANG) Meutia Nanda; Alya Az Zahra Sibuea; An’nas Tasya Rahmadhani; Muhammad Khair Gunawan; Uswataul Hasanah
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.20820

Abstract

Dengue fever is a global health problem that remains a serious threat, especially in tropical countries like Indonesia. Children are the most vulnerable group to DHF infection due to an imperfect immune system and limited knowledge in prevention efforts. This study was conducted to determine the effect of counseling using snakes and ladders game media in improving student understanding. This study used a quantitative approach with a one group pre-test post-test design that aims to determine the difference in values between before and after counseling. The sample in the study amounted to 60 respondents with total sampling formula. Based on the results of the study, there is an effect of counseling using snakes and ladders game media to improve students' understanding of dengue disease vectors, this can be seen from the P-value of 0.000 <0.05 which indicates a significant difference between before and after counseling. With this activity can be influenced to increase knowledge of dengue disease prevention.
ANALYSIS OF T. COLIFORM AND E. COLI BACTERIAL CONTAMINATION IN REFILLABLE DRINKING WATER DEPOTS IN NORTH SUMATRA PROVINCE Meutia Nanda; Mimbi Gusrera Mrp; Ahadi Kurniawan; Fadilatus Saniah; Maznil Suhaima; Widia Sari; Dewi Rinanda; Khairunrani Mawarifda
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.22116

Abstract

Contamination of refill drinking water in Indonesia remains a serious public health issue. One of the main causes is weak sanitation supervision and poor hygiene practices during the water treatment process at Refill Drinking Water Depots (DAMIU). This study aims to analyze the contamination of Coliform and Escherichia coli bacteria in DAMIU across North Sumatra Province and to assess their compliance with the quality standards set by the Ministry of Health Regulation (Permenkes) No. 02 of 2023 concerning Environmental Health Quality Standards (SBMKL). The research employed a descriptive observational method with a secondary data analysis approach using microbiological laboratory test results from the Public Health Laboratory Center on 55 water samples collected from 11 districts/cities in North Sumatra Province. The results showed that most refill water samples did not meet microbiological standards, as they contained T. Coliform and E. coli exceeding the maximum limit of 0 CFU/100 ml. The highest contamination levels were found in Medan Sunggal District, Medan Selayang District, and Mandailing Natal Regency, while Toba Regency and parts of Pematang siantar City showed compliant results. The findings indicate that the majority of DAMIU in North Sumatra Province have not met microbiological quality standards, with approximately 70% of samples testing positive for T. coliform and more than 40% containing E. coli. The presence of T. coliform and E. coli in refill drinking water poses a potential risk of waterborne diseases such as diarrhea, cholera, hepatitis A, and dysentery. Therefore, regular supervision and strict implementation of hygiene and sanitatio.
Overview of Hygiene and Sanitation of Street Vendor Snacks at Campus IV UIN North Sumatra Medan Tuntungan 2023 Meutia Nanda; Suci Wahyuni; Hikmathine Osella Putri; Anggina Bancin; Annisa ul Husna; Arifin Shaleh Lubis
PROMOTOR Vol. 7 No. 2 (2024): APRIL
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i2.620

Abstract

Hygiene is a health effort to maintain and protect the cleanliness of food, such as washing hands with clean water and soap to protect hand hygiene, washing dishes to keep plates clean, and throwing away damaged parts of food to protect the integrity of the food as a whole. Sanitation is an effort to prevent disease that focuses on emphasizing activities on human environmental health efforts. Sanitation is a health effort to maintain and protect the cleanliness of the environment of the subject. Cleanliness and clean sanitation will make the presentation of food provide added value and attract customers when it is distributed. Therefore, there are various technical methods for serving food to consumers as long as they pay attention to appropriateness or good hygiene and sanitation. According to BPOM, in 2017, 5,293 people were exposed to food poisoning, which was dominated by microbiology. Meanwhile, 2,041 cases of extraordinary events (KLB) have been reported and 3 people died. This research is a descriptive observational study with a quantitative approach. The variables used in this research are handler hygiene, equipment sanitation, serving sanitation, and vendor facility sanitation. In assessing hygiene and sanitation, this research is guided by the regulations of the Decree of the Minister of Health of the Republic of Indonesia No. 92/MENKES/SK/VII/2003 concerning guidelines for hygiene and sanitation requirements for snack foods. This research was conducted on street vendors at Campus IV UINSU Tuntungan. The total sample was 30 street vendors using a simple random side sampling technique. In collecting data using observation and interview techniques. The data sources used are primary data which comes from interviews and observations, while secondary data comes from previous research. Data analysis uses univariate analysis to produce the distribution and frequency of each variable, namely a description of hygiene and sanitation, hygiene of handlers, sanitation of equipment, sanitation of serving, and sanitation of vending facilities is presented in the form of tables and tables. Suggestions are expected to avoid contamination of food equipment, especially germs, it is necessary to improve equipment sanitation such as washing equipment using clean water and using soap and drying equipment using a dryer or clean cloth. Handlers should wash their hands before and after work. The government and POM should carry out routine supervision and inspections in school canteens, catering services, and street snacks, especially around campuses.