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ANALYSIS OF T. COLIFORM AND E. COLI BACTERIAL CONTAMINATION IN REFILLABLE DRINKING WATER DEPOTS IN NORTH SUMATRA PROVINCE Meutia Nanda; Mimbi Gusrera Mrp; Ahadi Kurniawan; Fadilatus Saniah; Maznil Suhaima; Widia Sari; Dewi Rinanda; Khairunrani Mawarifda
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.22116

Abstract

Contamination of refill drinking water in Indonesia remains a serious public health issue. One of the main causes is weak sanitation supervision and poor hygiene practices during the water treatment process at Refill Drinking Water Depots (DAMIU). This study aims to analyze the contamination of Coliform and Escherichia coli bacteria in DAMIU across North Sumatra Province and to assess their compliance with the quality standards set by the Ministry of Health Regulation (Permenkes) No. 02 of 2023 concerning Environmental Health Quality Standards (SBMKL). The research employed a descriptive observational method with a secondary data analysis approach using microbiological laboratory test results from the Public Health Laboratory Center on 55 water samples collected from 11 districts/cities in North Sumatra Province. The results showed that most refill water samples did not meet microbiological standards, as they contained T. Coliform and E. coli exceeding the maximum limit of 0 CFU/100 ml. The highest contamination levels were found in Medan Sunggal District, Medan Selayang District, and Mandailing Natal Regency, while Toba Regency and parts of Pematang siantar City showed compliant results. The findings indicate that the majority of DAMIU in North Sumatra Province have not met microbiological quality standards, with approximately 70% of samples testing positive for T. coliform and more than 40% containing E. coli. The presence of T. coliform and E. coli in refill drinking water poses a potential risk of waterborne diseases such as diarrhea, cholera, hepatitis A, and dysentery. Therefore, regular supervision and strict implementation of hygiene and sanitatio.
Overview of Hygiene and Sanitation of Street Vendor Snacks at Campus IV UIN North Sumatra Medan Tuntungan 2023 Meutia Nanda; Suci Wahyuni; Hikmathine Osella Putri; Anggina Bancin; Annisa ul Husna; Arifin Shaleh Lubis
PROMOTOR Vol. 7 No. 2 (2024): APRIL
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i2.620

Abstract

Hygiene is a health effort to maintain and protect the cleanliness of food, such as washing hands with clean water and soap to protect hand hygiene, washing dishes to keep plates clean, and throwing away damaged parts of food to protect the integrity of the food as a whole. Sanitation is an effort to prevent disease that focuses on emphasizing activities on human environmental health efforts. Sanitation is a health effort to maintain and protect the cleanliness of the environment of the subject. Cleanliness and clean sanitation will make the presentation of food provide added value and attract customers when it is distributed. Therefore, there are various technical methods for serving food to consumers as long as they pay attention to appropriateness or good hygiene and sanitation. According to BPOM, in 2017, 5,293 people were exposed to food poisoning, which was dominated by microbiology. Meanwhile, 2,041 cases of extraordinary events (KLB) have been reported and 3 people died. This research is a descriptive observational study with a quantitative approach. The variables used in this research are handler hygiene, equipment sanitation, serving sanitation, and vendor facility sanitation. In assessing hygiene and sanitation, this research is guided by the regulations of the Decree of the Minister of Health of the Republic of Indonesia No. 92/MENKES/SK/VII/2003 concerning guidelines for hygiene and sanitation requirements for snack foods. This research was conducted on street vendors at Campus IV UINSU Tuntungan. The total sample was 30 street vendors using a simple random side sampling technique. In collecting data using observation and interview techniques. The data sources used are primary data which comes from interviews and observations, while secondary data comes from previous research. Data analysis uses univariate analysis to produce the distribution and frequency of each variable, namely a description of hygiene and sanitation, hygiene of handlers, sanitation of equipment, sanitation of serving, and sanitation of vending facilities is presented in the form of tables and tables. Suggestions are expected to avoid contamination of food equipment, especially germs, it is necessary to improve equipment sanitation such as washing equipment using clean water and using soap and drying equipment using a dryer or clean cloth. Handlers should wash their hands before and after work. The government and POM should carry out routine supervision and inspections in school canteens, catering services, and street snacks, especially around campuses.
Analisis Pengelolaan Sampah Pada Masyarakat Desa Tanjung Rejo, Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang Sumatera Utara Mardiana Lestari Siahaan; Meutia Nanda; Bachtiar Shaleh Simbolon; Mawaddah; Rismaya Rismaya; Sabillah Sabillah; Yolanda Fidorova
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 1 (2023): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i1.1932

Abstract

Waste is an actual problem for a long time for the Indonesian state, especially for urban areas due to the influence of the social, cultural and economic conditions of the local community. This research was conducted in the working area of the Tanjung Rejo Health Center, Tanjung Rejo village, Percut Sei Tuan District, Deli Serdang Regency, North Sumatra. The results of the observation and distribution of 100 questionnaires to the community with an overall research sample were women, more precisely a housewife (IRT) in Tanjung Rejo Village as many as 100 respondents processed waste by burning, because the village did not cooperate with the local government cleaning office.
The Effectiveness of Earthquake Disaster Mitigation Education on Improving the Knowledge of Students at SMP Negeri 1 Pancur Batu Deli Serdang Meutia Nanda; Ririn Hasrat Kartika Zalukhu; Tia Wahyuni Dolok Saribu; Zahra Dwi Andini; Nabilla Suci Ramadhani; Restu Rahayani Padang
PROMOTOR Vol. 9 No. 3 (2026): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i3.2349

Abstract

Indonesia is a country with a high level of vulnerability to earthquakes because it is located in the Ring of Fire. The low level of students' knowledge about earthquake mitigation measures shows the need for early disaster education. This study aims to determine the effectiveness of earthquake mitigation education in increasing the knowledge of students at SMP Negeri 1 Pancur Batu. This study used a quantitative method with a one-group pretest-posttest design with a sample of 57 ninth-grade students. The intervention was carried out through counseling using PowerPoint, educational videos, question and answer sessions, and earthquake simulations. The results showed an increase in the average knowledge score from 43.05 on the pretest to 55.30 on the posttest. The paired sample t-test statistical test showed a p-value = 0.001 (p < 0.05), indicating a significant difference between the pretest and posttest scores. These findings show that earthquake mitigation education is effective in increasing students' knowledge. Similar education and simulation programs are recommended to be carried out regularly to strengthen disaster preparedness in the school environment.