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All Journal Journal of Aquatropica Asia Acta Aquatica: Aquatic Sciences Journal Journal of Aquaculture and Fish Health Jurnal Ilmiah Samudra Akuatika Jurnal Pembelajaran dan Biologi Nukleus Buletin Pengabdian ABDIMU: Jurnal Pengabdian Muhammadiyah
Eva Ayuzar, Eva
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Other

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The effect of fermented raintree (Samanea saman) seed meal with yoghurt in feed on protein efficiency ratio and growth rate of tilapia (Oreochromis niloticus) in controlled containers Anwar, Asni; Nurhadi, A. R.; Murni, Murni; Malik, Abdul; Soadiq, Syawaluddin; Berliana, Walda Dewi; Kamaruddin, Kamaruddin; Ayuzar, Eva
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.16946

Abstract

This study aims to determine the effect of adding fermented raintree (Samanea saman) seed meal to the feed on the protein efficiency ratio and growth rate of Nile tilapia (Oreochromis niloticus). The study uses a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications. Data analysis was performed using ANOVA (analysis of variance) at a 5% significance level, followed by Duncan's test. Treatment A: non-fermented raintree seed meal (control), Treatment B: raintree seed flour fermented with 4 mL/100g of yoghurt, Treatment C: raintree seed meal fermented with 6 mL/kg of yoghurt, Treatment D: raintree seed meal fermented with 8 mL/kg of yoghurt, and Treatment E: raintree seed meal fermented with 10 mL/kg of yoghurt. The main parameters observed were protein efficiency ratio and daily growth rate in length and weight. The study results indicated that the addition of fermented raintree seed meal in the feed showed a better protein efficiency ratio and daily growth rate in length and weight compared to the treatment without the addition of fermented raintree seed flour in the feed. The best protein efficiency ratio and daily growth rate in length and weight were obtained with the addition of 4 mL/kg of fermented raintree seed meal in the feed of Nile tilapia (O. niloticus).Keywords: Fermentation; Oreochromis niloticus; Protein efficienci ratio; Samanea saman; Yoghurt
Motile Aeromonas Septicemia (MAS) Disease Resistance Test by Aeromonas hydrophila on Triploid Striped Catfish (Pangasianodon hypopthalmus) Hartami, Prama; Ayuzar, Eva; Salamah , Salamah; Nurjannah, Lilis; Carman, Odang; Alimuddin , Alimuddin; Rafi, Muhammad; Fakhri, Muhammad
Journal of Aquaculture and Fish Health Vol. 13 No. 1 (2024): JAFH Vol. 13 No. 1 February 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i1.45431

Abstract

Motile Aeromonas Septicemia (MAS) disease caused by Aeromonas hydrophila is a common pathogen that attacks freshwater fish commodities, including triploid as the new strain of striped catfish. This study aimed to test the resistance of triploid striped catfish to MAS infection before being released to farmers as a new commodity to increase national striped catfish production. The test was carried out for two months at the Sukamandi Fish Breeding Research Institute, Subang by injecting A. hydrophila into triploid and diploid striped catfish. The challenge test was carried out by injecting the cultured A. hydrophila with a density of 107 cfu.mL-1 as much as 0.1 mL.ind-1 at fish intramuscularly in all treatments, while in the Control (-) treatment, 0.1 mL of PBS solution was injected.tail-1. The test striped catfish used for each treatment were 10 individuals measuring 9.23 – 9.65 cm, and weighing 7.1 – 9.23 g. Survival parameter data and blood description were analyzed quantitatively using Microsoft Excel 2010 and SPSS version 16.0 software with analysis of variance (ANOVA) at a 95% confidence interval. The results of re-characterization with biochemical tests showed that A. hydrophila were gram-negative, oxidase and catalase positive, motile, could fermentatively convert sugar, and could grow in blood media. The survival of triploid striped catfish after the test was 95%, total erythrocytes on day 7, and total leukocytes on the first day were significantly different from diploid striped catfish. Thus, it can be concluded that striped triploid striped catfish are more resistant to infection with A. hydrophila than diploid.
Pemberdayaan kelompok petani tambak ikan kakap putih (Lates calcarifer, Bloch) dengan menggunakan teknologi secara modular di Gampong Lancang Barat Kabupaten Aceh Utara (Empowerment of sea bass farmers group (Lates calcarifer) using modular technology in Lancang Barat Village, North Aceh District) Ayuzar, Eva; muliani, muliani; Khalil, Munawwar; Zuriani, Z; Hatta, Muhammad; Adhar, Saiful
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i1.23616

Abstract

The purpose of this service activity is to increase the knowledge regarding white snapper cultivation using modular technology to the aquaculture farmer group in West Lancang Village, North Aceh District. This service activity used a survey, educative, participatory, and persuasive methods. This community service activity consists of several stages, namely: 1) counseling on white snapper cultivation techniques carried out in a modular manner starting from nursery to harvest 2) counseling on business analysis of white snapper, and 3) training on pond water quality measurement methods. The level of success and satisfaction of service participants was carried out using a questionnaire. Based on the analysis of the level of satisfaction and success, 80-90% of pond farmers are satisfied with this service activity. This service activity provides positive knowledge and motivation for pond farmers. In conclusion, this empowerment activity has a positive impact and increases the knowledge of pond farmers in cultivating white snappers with modular technology.
Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara) Ayuzar, Eva; Muliani, M; Adhar, Saiful; Rahman, Arief
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20270

Abstract

The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group(Pemberdayaan Kesejahteraan Keluarga/PKK)in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), texture 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty).
Co-Authors Abdul Haris Abdul Malik Alfaini, Momika Alimuddin , Alimuddin Amri, Muhammad Chairul Anis Nugrahawati Anwar, Asni Arief Rahman Asih Makarti Muktitama Bahagia Bahagia Berliana, Walda Dewi Bulan, Rifqi Burhanuddin Burhanuddin Cut Rozana Sari Cut Sofia Amanda, Cut Sofia Erlangga Erlangga Febri, Suri Purnama Febrian , Muhammad Rizki Fitria, Ade Fuadi, Wahyu Izwar, Akmal Kamaruddin Kamaruddin Khaidir Khaidir, Khaidir Khairawati, K M. Rafi Mahdaliana, Mahdaliana Mainisa, Mainisa Muhammad Fakhri Muhammad Hatta Muhammad Nur Muliani Muliani, Muliani Muliani, M Munawar Khalil Munawwar Khalil, Munawwar Murni Murni Mutia Mutia, Mutia Natasya, Siti Nopri Yanto Nurhadi, A. R. Nurjannah, Lilis Nurul Fajri Odang Carman Patmawati Patmawati, Patmawati Prama Hartami Putri, Ricke Diana Rachmawati Rusydi, Rachmawati Rahmaniar, R Ramadhani, Ita Rinaldi Rinaldi Riri Ezraneti Rosdiana Rosdiana Saiful Adhar Salamah , Salamah salamah salamah Sapto Andriyono Syawaluddin Soadiq, Syawaluddin Wijaya, Heni Zulpikar, Zulpikar Zuriani, Z