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Journal : MPSJ

ANALISIS KANDUNGAN FORMALIN PADA IKAN KERING DI PASAR TANJONGE SENGKANG KABUPATEN WAJO Abidin, Zainal; Putri, Anggi Dwi; Razak, Rais
Makassar Pharmaceutical Science Journal (MPSJ) Vol 3 No 1 (2025)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v3i1.301

Abstract

Formalin (formaldehyde) is one of the chemical compounds banned by BPOM as a preservative in food additives. This study aims to determine the content of formalin (formaldehyde) in dried fish circulating in the Tanjonge Sengkang market, Wajo Regency. The sampling method used was purposive side and the test method used was qualitative analysis method using KMnO4 reagent, Tollens, Nash, Fehling A and Fehling B and Chromic Acid. The test results using the KMnO4, Tollens, Nash, Fehling A and Fehling B reagents and Chromatophytic Acid of the nine dried fish samples did not contain formalin.
ANALISIS KANDUNGAN FLAVONOID EKSTRAK ETANOL DEKLOROFILASI DAUN KENIKIR (Cosmos caudatus) Masmor, Elvira; Abidin, Zainal; Razak, Rais
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 4 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i4.109

Abstract

Kenikir leaves (Cosmos caudatus) from the Asteraceae family, is a family that is widely used as herbal medicine. Kenikir leaves are usually used as vegetables or fresh vegetables. Kenikir leaves (Cosmos caudatus) are also used as an ulcer medicine, boost the body's immune system, strengthen bones, increase appetite, and overcome bad breath. The purpose of this study was to conduct a research on the analysis of flavonoids in the dechlorophyllated extract of kenikir (Cosmos caudatus) leaves by UV-Vis spectrophotometer. The use of the dechlorophyllated extract method of kenikir (Cosmos caudatus) leaves to remove chlorophyll in the leaves, and this method has never been applied to extracts with other organic solvents. This method has the potential to be developed in efforts to remove chlorophyll from leaf extracts. The results obtained by dechlorophyllated extract of kenikir leaves (Cosmos caudatus) on UV-Vis spectrophotometry were identified to contain flavonoid compounds, with an ethanolic flavonoid content of 63.0833 mgQE/g extract, and a dechlorophyllated extract with a flavonoid content of 105.283 mgQE/g.
AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL RIMPANG KUNYIT (Curcuma domestica Val.) SECARA IN VITRO RAHMAN, ANDI AMALIA RAMADHANI; Maryam, St.; Razak, Rais
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 2 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i2.247

Abstract

Kunyit merupakan salah satu tanaman rempah-rempah yang memiliki berbagai aktivitas farmakologis. Rimpang kunyit (Curcuma domestica Val.) mengandung kurkumin dan minyak atsiri yang bermanfaat sebagai antioksidan, antiinflamasi, dan antibakteri. Tujuan penelitian ini yaitu untuk mengetahui potensi rimpang kunyit sebagai antiinflamasi secara in vitro menggunakan metode penghambatan denaturasi protein. Penggunaan metode ini karena salah satu penyebab inflamasi adalah terjadinya denaturasi protein pada jaringan sel tubuh. Hasil uji berupa persentase inhibisi dengan nilai 38,38% pada konsentrasi 10 ppm hingga 46,51% pada konsentrasi 50 ppm. Persentase inhibisi >20% menunjukkan bahwa ekstrak dapat menghambat denaturasi protein. Perhitungan IC50 menunjukkan nilai sebesar 46,87 μg/mL. Sehingga dapat disimpulkan bahwa ekstrak etanol 96% rimpang kunyit memiliki potensi sebagai antiinflamasi.
Penentuan Kadar Fenolik, Tanin, Flavonoid, dan Saponin Ekstrak Etanol Daun Kenikir (Cosmos caudatus Kunth.) Abidin, Zainal; Aminah, Aminah; Razak, Rais; Eka Putri, Andi Yuyun; M, Murti Nurhidayah; A, Aridha
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 2 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i2.249

Abstract

The kenikir plant is a tropical plant originating from Latin America that can easily grow in various places. The use of kenikir leaves (Cosmos caudatus Kunth.) as a medicinal plant has been widely used. People usually use kenikir leaves as traditional medicine. Kenikir leaves are extracted by maceration method using 96% ethanol solvent after which a liquid extract is obtained and then evaporated using a rotavapor so that a thick extract is obtained. This study aims to analyze the levels of phenolic compounds, tannins, flavonoids, and saponins contained in kenikir leaves (Cosmos caudatus Kunth.). Determination of levels using UV-Vis spectrophotometric method. The ethanol extract of kenikir leaves (Cosmos caudatus Kunth.) contains phenolic compounds, tannins, flavonoids, and saponins with the levels of each phenolic compound, tannins, flavonoids, and saponins respectively as follows: 43.592 mgGAE/g, 40.639 mgEAT/g, 36.319, and 142.527 mgSE/g.