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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Journal of Health Education GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Media Ilmu Kesehatan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Physical Activity Journal (PAJU) Food ScienTech Journal Jurnal Gizi Kerja dan Produktivitas Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research GHIDZA MEDIA JURNAL Jurnal Abmas Negeri (JAGRI) Journal of Nutrition Science Nutrisia Journal of Health and Nutrition Research International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Jurnal Riset Gizi Jurnal Riset Gizi
Vitria Melani, Vitria
Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years Harvianto, Audrey Zalika; Melani, Vitria; Sitoayu, Laras; Harna, Harna
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.183-190

Abstract

School-age children are one of the at risk groups for fat-soluble vitamin deficiencies. The consequence that could be experienced is the unoptimal growth of bones and teeth. In addition, it can affect the child's growth and development. One of the things that can cause this condition is a child's lack of knowledge about fat-soluble vitamins. The efforts that can be made to increase knowledge about fat-soluble vitamins is by using interactive media such as Lift The Flap Book as a learning medium. The purpose of this research was to the measure the influence of Lift The Flap Book on the knowledge and attitudes of school-age children about the importance of fat-soluble vitamins in food. This research was a quasi-experimental study with a sample of 33 children aged 10-12 years with a one group pre-test and post-test design. The results of this study are the average knowledge score of fat-soluble vitamins with media interventions Lift The Flap Book during the pre-test, post-test 1, and post-test 2 was 62.00; 81.99; and 78.14. Then, the attitude of fat-soluble vitamins was 64.83; 77.4; and 76.95. This result showed that the Lift The Flap Book media can increase the knowledge and attitudes about fat-soluble vitamins (p=0.000) among school-age children 10-12 years.
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Ronitawati, Putri; Karima, Nadina; Melani, Vitria; Sa'pang, Mertien; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Ronitawati, Putri; Karima, Nadina; Melani, Vitria; Sa'pang, Mertien; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.
NUTRITION-RUN GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PENTINGNYA SAYUR DAN BUAH PADA ANAK Azari, Hanifah; Melani, Vitria; Gifari, Nazhif; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.7776

Abstract

Background: The growth and development experienced by school-age children need to be supported by optimal nutritional intake, which can be obtained from vegetables and fruit. In order for these conditions to be achieved, it is necessary to provide interesting nutrition education so that children can understand well. In addition, it will form good nutritional behavior as well.Objective: To determine the effect of Nutrition-Run Game media on children's knowledge and attitudes towards the importance of consuming vegetables and fruits.Methods: This research design is Quasi-Experimental with One Group Pretest and Posttest Design. The research subjects were 37 children aged 9-12 years in the Sitanala Multipurpose Complex RT.004. The sampling technique is purposive sampling. The number of questionnaires used for knowledge is 13 questions, and attitudes are 14 questions Subjects were given a pre-test questionnaire and then given an intervention using the Nutrition-Run Game media. After that, the subject was given a post-test 1 questionnaire. Then, seven days later, the subject was again given the same questionnaire (post-test 2). Analysis of the data used is the Paired Sample T-Test.Results: The results showed that most of the subjects had a low level of knowledge (81,1%), and there were still subjects who had poor attitudes (24,3%). After being given education, there was an increase in scores for both variables. The bivariate analysis results showed a significant difference between knowledge and attitude scores before and after giving intervention media regarding the importance of consuming vegetables and fruit (p≤0,05).Conclusion: There is an effect of using the Nutrition-Run Game media on children's knowledge and attitudes regarding vegetable and fruit consumption. 
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Novelita Hanauli; Vitria Melani; Laras Sitoayu; Yulia Wahyuni; Harna Harna
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1708

Abstract

The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic.
Impact of the Covid-19 Pandemic on Changes in Weight, Consumption and Lifestyle in Indonesian Students Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria; Dewanti, Lintang Purwara; Ronitawati, Putri; Amelia, Sry Rizki; Risda, Rahmatia
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 2 No. 12 (2021): International Journal of Multidisciplinary: Applied Business and Education Res
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/10.11594/ijmaber.02.12.10

Abstract

The Covid-19 pandemic that has hit various parts of the world, including Indonesia, has had an impact on society. One of the layers of society that has experienced this impact is students. With the large-scale social restrictions, Indonesian students do a lot of activities at home. Many students become concerned with themselves, but there are also students who feel bored because of low social interaction which in turn causes high food consumption and sedentary behaviour at home. The objective of this study to determine changes in body weight, food consumption and lifestyle in Indonesian students. The design of this study was cross sectional, with descriptive analysis conducted on 1185 students in Indonesia. The results of the study stated that the pandemic had an impact on Indonesian students. During the pandemic as many as 67.1% of students experienced changes in the size of their BB. Most of the students experienced moderate stress (77.1%), and bad sedentary behaviour by 63.4%. However, diet and exercise habits have changed for the better as much as 52.6% and 63.7%, respectively. Indonesian students need to pay more attention to changes in body weight and lifestyle during the pandemic so as not to have a negative impact on health and nutritional status.
Weight Behavioral Changed among College Student In Indonesia as Impact of Covid-19 Pandemic: A Structural Equation Model Dewanti, Lintang Purwara; Sitoayu, Laras; Melani, Vitria; Khairani, Nurul
International Journal of Nursing and Health Services (IJNHS) Vol. 6 No. 1 (2023): International Journal of Nursing and Health Services (IJNHS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v6i1.673

Abstract

Background: One of the community groups affected by the Covid-19 pandemic is college students. The pandemic has changed the learning system that requires college students to study from home. In addition, it changes college student life habits, including physical activity, diet, body composition, stress, changes in body weight, and others. Objective: Aim to model the impact of the pandemic on weight changes in college students in Indonesia. Method: this study was conducted on 1185 college students for 35 days with a cross-sectional design. The research design used a cross-sectional study design. Analysis of the data used is SEM with LISREL. Result: The results showed a causal relationship between the latent variables of significant lifestyle factors on consumption factors and important consumption factors on changes in body weight in a positive direction. Structural model of the determinants of weight change = 0.05 consumption + 1.03 lifestyle. Conclusion: Lifestyle and consumption factors affect changes in body weight during the Covid 19 Pandemic in college students. Recommendation: There needs to be more attention to public health after the Covid-19 Pandemic hit, especially regarding consumption patterns and stress. People must be able to adjust to new normal conditions so as not to vent their stress by consuming lots of snacks or foods high in fat and sugar
Knowledge, Preferences, Consumption Behavior of Ultra-Processed Foods and Their Association with Adolescents’ Nutritional Status Gunawan, Caroline Ferisca; Melani, Vitria; Sitoayu, Laras; Wahyuni, Yulia; Ronitawati, Putri
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.6

Abstract

Excessive consumption of ultra-processed foods (UPFs), which are typically high in fat content, and insufficient physical activity may adversely influence adolescents’ nutritional status and lead to abdominal obesity. This condition can occur due to individual’s lack of knowledge and eating preferences, which in turn influence adolescents’ consumption behavior. This research aimed to determine the relationship between knowledge, eating preferences, UPF consumption behavior, and nutritional status among students at Citra Kasih Junior High School, Tangerang. This research was cross-sectional with a sample of 102 students carried out in January 2024. The inclusion criteria were students who were physically healthy, willing to participate, not on a specific diet, and not taking diuretic drugs. Data were analyzed using Pearson and Spearman correlation tests. The results showed most respondents had normal nutritional status (58.8%) and low levels of knowledge about UPFs (53.9%). No significant correlations were found between knowledge, UPF eating preferences, and BMI-for-age, nor between knowledge, UPF eating preferences, UPF consumption behavior, and WHR (p > 0.05). However, a significant correlation was observed between UPF consumption behavior and BMI-for-age (p < 0.05). In conclusion, UPF consumption behavior was significantly correlated with adolescents’ nutritional status based on BMI-for-age.
Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency Badriyah, Siti; Melani, Vitria; Sitoayu, Laras; Dewanti, Lintang Purwara; Ronitawati, Putri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.36-43

Abstract

Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status.
Co-Authors Adhella Komala Dewi Aditya Sagara Putra Alda Luna Maedah Amelia Avissa Amelia, Sry Rizki Annisa Millenda Sari Ardiyanti, Aanisah Azari, Hanifah Barqin, Gesa Aldin Budiarti, Tia Dewanti, Lintang Purwara Dewi Septi Medinawati Dian Rahayuningsih Dodik Briawan Dudung Angkas Dudung Angkasa Elistia, Elistia Erry Yudha Mulyani Erry Yudhya Mulyani Fadilatunnisa Hayatunnufus Fauziah Ambarini Febriyani Febriyani Fitri Kurniawati Fitri Kurniawati Gifari, Nazhif Gunawan, Caroline Ferisca Hafika Yunisari Pradina Hanifah Azari Harna, Harna Harvianto, Audrey Zalika Hazadina, Tsabitah Idrus Jus&#039;at Inggriani Puji Lestari Intan Ali Ramadhiany Intan Dwi Asmarani Jus'at, Idrus Jusat, Idrus Karima, Nadina Khaerani, Annisa Laras Sitoayu Lintang P. Dewanti Lutfi Fanani Mardiyah, Sarah Marsidi, Siti Rahmah Maya Fernandya Siahaan Mulyadewi, Zalfa Mury Kuswari Muslimah M, Nur Nabila Nabila Nabila Permatasari Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadiyah, - Novelita Hanauli Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah NUR AFRA, GHINA Nuraldimas, Asri Nurul Khairani Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Prabowo, Mas Dwi Yoga Prita Dhyani Swamilaksita Putri Ayu Anjani Putri Ronitawat Putri Ronitawati Putri, Debby Annisa Putri, Vira Herliana Rachmanida Nuzrina Rachmayani, Siti Andina Rahmawati Rasidin Rani Lutfiani Ratri Oktaria Jasmine Reza Fadhilla Rinanda Almira Risa Martiana Risda, Rahmatia Sa'pang, Mertien Safira Rizki Amalia Sarah Mardiyah Septia Rosdyaningrum Siti Badriyah Siti Badriyah Utami, Dessy Aryanti Vira Herliana Putri Wahyuni, Yulia Widya Musliha Wulan Prasetyani Yayuk Farida Baliwati Yola Barokah Yulia Wahyuni Yulia Wahyuni