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The Effect of a Fruit-Based Antioxidant Intervention on Depressive and Anxiety Symptoms in Postpartum Mothers: A Quasi-Experimental Study Palupi, Khairizka Citra; Mulyadewi, Zalfa; Fadhilah, Reza; Melani, Vitria; Siahaan, Maya Fernandya; Marsidi, Siti Rahmah
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.786

Abstract

Depression and anxiety are common mental health issues affecting an 300 million people globally, with up to 13% of postpartum mothers experiencing depression and 19,8% with higher risks. These conditions can negatively impact both mother and child. The intake of natural antioxidants found in fruits has the potential to reduce these symptoms. This study aimed to analyze the effect of fruit consumption as a natural source of antioxidants on symptoms of depression and anxiety in postpartum mothers with children aged 1–12 months. The study was conducted from June-July 2024 in Bojong Rawalumbu, Bekasi City, using a quasi-experimental design with 64 respondents (28 in the treatment group and 29 in the control group completing the study). The treatment group received fruit interventions for 21 days, while the control group received no intervention. Depression symptoms were measured using the Edinburgh Postnatal Depression Scale (EPDS), anxiety levels were measured using the State-Trait Anxiety Inventory (STAI), and fruit consumption compliance was monitored using a provided form. The results showed a reduction in the mean depression score (difference of 2.00) and anxiety score (difference of 4.18) in the treatment group (p = 0.0001 for both). In conclusion, adequate fruit consumption may reduce symptoms of depression and anxiety in postpartum mothers with children aged 1–12 months.
The Effect of I Love My Food Book Media on Mothers' Knowledge and Attitudes Regarding Difficulty Eating (Picky Eating) in Pre-school Children at Kartika X-9 Kindergarten School, Tangerang City Putri, Debby Annisa; Ronitawati, Putri; Melani, Vitria
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 17, No 01 (2025): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v17i01.8358

Abstract

Konsumsi Energi, Zat Gizi Makro, Aktivitas Fisik, dan Kadar Glukosa Darah Siswa SMP di Tangerang Ayla Namira Handzolah; Vitria Melani; Hendra Wijaya; Dessy Aryanti Utami; Kurnia Dwi Juliani; Rachmanida Nuzrina; Nadiyah
Jurnal Kesehatan Vol 14 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v14i1.632

Abstract

Diabetes Mellitus (DM) is a non-communicable disease caused by insulin resistance. Factors that can cause DM include gender, age, family history of DM, race and ethnicity, history of low birth weight, overweight, lack of physical activity, hypertension, dyslipidemia, consumed foods, and foods high in glucose. Therefore, lifestyle changes are necessary by modifying eating habits and physical activity to prevent the risk of diabetes mellitus. This study aims to identify the relationship between energy intake, macronutrients, physical activity, and random blood glucose levels in junior high school students at SMP Budi Mulia. This quantitative study uses a cross-sectional method. The research was conducted at SMP Budi Mulia, Tangerang City, with a sample of 63 respondents selected through stratified random sampling. Primary data was obtained by filling out questionnaires on age, gender, and physical activity, followed by a 2x24 hour food recall interview, and measurement of random blood glucose levels. The study results using correlation tests showed a relationship between energy intake and blood glucose levels (pv = 0.0001; r = 0.520), protein intake and blood glucose levels (pv = 0.003; r = 0.363), fat intake and blood glucose levels (pv = 0.0001; r = 0.455), and carbohydrate intake and blood glucose levels (pv = 0.0001; r = 0.464).Keywords: blood glucose, macronutrients, physical activity
Co-Authors Adhella Komala Dewi Aditya Sagara Putra Alda Luna Maedah Amelia Avissa Amelia, Sry Rizki Annisa Millenda Sari Ardiyanti, Aanisah Ayla Namira Handzolah Azari, Hanifah Barqin, Gesa Aldin Budiarti, Tia Dessy Aryanti Utami Dewanti, Lintang Purwara Dewi Septi Medinawati Dian Rahayuningsih Dodik Briawan Dudung Angkas Dudung Angkasa Elistia, Elistia Erry Yudha Mulyani Erry Yudhya Mulyani Fadilatunnisa Hayatunnufus Fauziah Ambarini Febriyani Febriyani Fitri Kurniawati Fitri Kurniawati Gifari, Nazhif Gunawan, Caroline Ferisca Hafika Yunisari Pradina Hanifah Azari Harna, Harna Harvianto, Audrey Zalika Hendra Wijaya Idrus Jus'at Inggriani Puji Lestari Intan Ali Ramadhiany Intan Dwi Asmarani Jus'at, Idrus Jusat, Idrus Karima, Nadina Khaerani, Annisa Kurnia Dwi Juliani Laras Sitoayu Lintang P. Dewanti Lutfi Fanani Mardiyah, Sarah Marsidi, Siti Rahmah Maya Fernandya Siahaan Mulyadewi, Zalfa Mury Kuswari Muslimah M, Nur Nabila Nabila Nabila Permatasari Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadiyah Nadiyah, - Novelita Hanauli Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah NUR AFRA, GHINA Nuraldimas, Asri Nurul Khairani Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Prabowo, Mas Dwi Yoga Prita Dhyani Swamilaksita Putri Ayu Anjani Putri Ronitawat Putri Ronitawati Putri, Debby Annisa Putri, Vira Herliana Rachmanida Nuzrina Rachmayani, Siti Andina Rahmawati Rasidin Rani Lutfiani Ratri Oktaria Jasmine Reza Fadhilla Rinanda Almira Risa Martiana Risda, Rahmatia Sa'pang, Mertien Safira Rizki Amalia Sarah Mardiyah Septia Rosdyaningrum Siti Badriyah Siti Badriyah Utami, Dessy Aryanti Vira Herliana Putri Wahyuni, Yulia Widya Musliha Wulan Prasetyani Yayuk Farida Baliwati Yola Barokah Yulia Wahyuni Yulia Wahyuni