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Pengembangan Model Pertanian Kopi Berbasis Kawasan Di Dataran Tinggi Sunarto, Bintar Probo; Siswantoro, Ajik; Izzati, Erwinda Mufidah; Jamroni, Mofit
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.03.30

Abstract

Jawa Timur sebagai salah satu penompang sector pertanian memiliki peran penting dalam menghasilkan komoditas pertanian. salah satu komoditas unggula yang banyak di temui adalah tanaman kopi.  Kondisi geografis  sangat mempengaruhi keberadaan tanaman kopi yang ada di Jawa Timur. Sebagai daerah sentral lumbung kopi, maka dibutuhkan upaya serius untuk mengkorporasikan usaha-usaha tani kecil menjadi berskala besar. Salah satu upaya untuk mengkorporasikan pada dasarnya adalah melakukan proses pengintegrasian vertical dan horizontal. Integrasi vertikal merupakan perluasan dari sistem agribisnis, yang meliputi empat subsistem yaitu pasokan input, produksi di tingkat usahatani, agroindustri, dan pemasaran. Integrasi Horizontal terselenggara apabila terdapat keterkaitan yang erat antar lini komoditas pada tingkat usaha (subsistem) yang sama atau antar pelaku dalam suatu komoditas yang sama. Dengan kedua strategi ini maka akan terjadi efisiensi usaha tani sehingga pertumbuhan dan eksejahteraan petani dapat tercapai. Dengan mengkorporasikan usaha tani gurem, maka tingkat keefektifan dari faktor – faktor produksi tanah, tenaga kerja, dan faktor – faktor produksi lainnya yang digunakan dalam suatu usaha tani membaik.  Metode penelitian ini termasuk action research, yaitu penelitian yang menggabungkan teori dan praktek. Pendekatan penelitian yang digunakan dalam penelitian ini adalah mixing method, yaitu kombinasi antara penelitian kualitatif dan kuantitatif. Analisis data dalam penelitian ini menggunakan diskriptif kualitatif.
Development of a Multi-Strategy Model for Rural Reduction of Poverty Jamroni, Mofit; Amalia, Rizka; Ambayoen, Mas Ayu; Purnomo, Mangku; Siswantoro, Ajik; Sunarto, Bintar Probo; Ma'ruf, Zulfan Firdaus
Tarjih : Agribusiness Development Journal Vol. 5 No. 2 (2025): VOLUME 05, NOMOR 02, DESEMBER 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i2.1084

Abstract

Interrelated structural, social, and administrative factors still influence rural poverty in East Java. This activity aims to analyze the effectiveness of various approaches to poverty alleviation, develop an integrative model appropriate to the region's characteristics, and formulate recommendations for sustainable multi-strategy policies. Data collection was conducted through document studies, observations, and indept interview in three regency, Probolinggo, Blitar, and Nganjuk. The research results show that low agricultural productivity, limited market access, weak local economic institutions, dependence on social assistance, and inaccurate beneficiary data are the leading causes of rural poverty. Each region has a different context, ranging from mentalities and economic capacity barriers to infrastructure inequalities and data accuracy issues that trigger social conflicts. Based on these findings, a multi-strategy model was developed around three main pillars: sharpening fiscal and non-fiscal resources, integrating cross-sectoral programs with the same objectives, and filling program gaps through data strengthening and profession-based empowerment. The multi-strategy approach framework serves as a foundation to ensure that interventions are targeted and aligned with the real needs of the community. This recommendation model is expected to strengthen improve program effectiveness, and accelerate rural poverty reduction by increasing economic capacity and fostering more targeted policy synergies.
The Influence of Entrepreneurship Motivation and Self Efficacy on Agribusiness Students’ Entrepreneurial Intention Sihombing, Ranjiv A.A; Baladina, Nur; Jamroni, Mofit; Aprilia, Anisa; Haryati, Novi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 10, No 1 (2026): Maret 2026
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v10i1.26972

Abstract

The growing number of university graduates in Malang, Indonesia, is not matched by the availability of formal job opportunities, encouraging many individuals to pursue entrepreneurship as a feasible career choice. Within the agribusiness sector, this opportunity remains largely untapped despite the abundance of local resources and market opportunities. The objective of this research is to examine how entrepreneurship motivation and self-efficacy affect the intention to become entrepreneurs among Agribusiness students at Brawijaya University. The research was conducted between October and December 2024 using a quantitative approach. Data were obtained from 80 active students with entrepreneurial experience using a structured questionnaire based on a Likert scale. The data were analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The results reveal that both entrepreneurship motivation and self-efficacy have a significant and positive influence on entrepreneurial intention, with an R-squared value of 0.637. This implies that 63.7% of the variance in entrepreneurial intention is explained by the two independent variables. The most influential factor within entrepreneurship motivation is the influence of social conditions, while the strongest indicator of self efficacy is the belief in achieving business goals. These results suggest that a combination of strong internal drive and self-confidence is essential in fostering entrepreneurial behavior among students. The implication of this study is the need for universities to strengthen entrepreneurship programs by integrating real-world experiences, mentoring, and exposure to successful role models in agribusiness. Enhancing these elements may better prepare students to become innovative entrepreneurs who contribute to sustainable economic development.