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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat Indonesia Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Nutrisia Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Jurnal Abdimas Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Adhila Fayasari
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Kolaborasi Jurnal Pengabdian Masyarakat

 1 
Pentingnya Gizi Seimbang pada Siswa di SMA Negeri 87 Jakarta Adhila Fayasari; Sandra Sandra; Mutiah Mustaqimatusy Syahadah; Dewi Wulandari; Rizka Akbar
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i1.177

Abstract

Introduction: The nutritional status of adolescents is influenced by several factors, including food intake, lifestyle, physical activity, and knowledge. The nutritional status of adolescents at SMA Negeri 87 Jakarta is still problematic, and based on observations, several behaviors are found that are still not in accordance with balanced nutrition. Objective: The purpose of this activity is to increase students' knowledge and awareness about balanced nutrition at 87 Highschool, Jakarta. Method: This public service was conducted by the Binawan University team, consisting of lecturers and students in 87 Highschool, Jakarta. This activity is carried out using an online method for 3 meetings from December 2021 – January 2022. The topics given are adolescent health during the COVID-19 pandemic, hoaxes about the COVID-19 vaccine, concepts and principles of balanced nutrition, consumption of vegetables and fruit, breakfast. health, physical activity, and weight control. Evaluation was carried out by giving pretest and posttest to determine the knowledge of participants after being given counseling. Result: This pubic service activity went smoothly and all activities were carried out. Based on the evaluation, the participants' interest was high and there was an increase in knowledge after being given education, except for topic 1 which was related to the Covid19 vaccine. The problem with low participation is because it coincides with student activities, so there are some students who are not present in the entire pubic service series. Conclusion: Providing regular and comprehensive counseling can increase students' knowledge about balanced nutrition and is expected to increase awareness of balanced nutrition behavior in the future.
Edukasi isi piringku dan Demo Masak Sea Dimsum Sumber Protein Hewani pada Anak Sekolah di Panti Asuhan Gotong Royong Fayasari, Adhila; Zahrani Astuti, Elsa; Yasfa Aulia, Hunalika; Yudhowanti, Septiajati; Harjito, Zaneta; Assyifa, Aulia; Salsabila, Delia
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i2.457

Abstract

Introduction: Adolescents are vulnerable to nutritional issues such as undernutrition and overnutrition, which can affect their physical and cognitive development. Balanced nutrition is essential, particularly for children in orphanages, who often face challenges in accessing nutritious food and health education. Objective: This community service aimed to improve knowledge and awareness about "Isi Piringku" and the importance of consuming animal protein among school-aged children at the Gotong Royong Orphanage, Bantul, Yogyakarta. Method: The program involved 22 children aged 6–15 years and their caregivers. Activities included pre-surveys, nutritional status assessments, interactive education sessions combining lectures, videos, games, and a hands-on demonstration of making Sea-Dimsum enriched with animal protein. Pre- and post-tests measured knowledge levels before and after the intervention. Results: The educational intervention significantly improved knowledge, with good knowledge scores rising from 57% pre-test to 87% post-test. The Sea-Dimsum demonstration engaged participants, fostering a practical understanding of balanced nutrition. Challenges included varying comprehension levels due to age differences, affecting knowledge retention among younger participants. Conclusion: The program effectively increased nutritional knowledge by 30%, emphasizing the importance of balanced diets and animal protein. Future initiatives could include diverse nutritional topics, such as interpreting food labels and selecting healthy snacks, to further enhance nutrition literacy and health outcomes.
Co-Authors Afiah Romadhona, Nur Afraihana, Nur Agestika, Lina Allifiya, Bella Nur Amalia, Vinka Angga Rizqiawan Anggraeni, Maya Anisa Noviani Aprilla Aprilla Aqila Permata Dewi Assyifa, Aulia Azhari, Muhammad Arif Chika Meidiana Amelia Chika Meidiana Amelia Daniah Yuliani Dewi Khairiyah Dewi Wulandari Diani, Dita Dleydy Deyshelina Sumilat Emy Huriyati Farida Agustin Farida Agustin, Farida Fauziah, Rizda Fauziana, Sri Febri Nilainsari, Anis Felia Handayani Felia Handayani, Felia Gina Ganda Fitriana Gunarti Yahya Gunarti Yahya, Gunarti Gusti Kumala Dewi Gusti Kumala Dewi, Gusti Kumala Harjito, Zaneta Hasyisya Avicenna Rahmadani Ina Ratnawati Indrianti Irna Aprianti Iskari Ngadiarti Isti Istianah Isti Istianah Istianah, Isti Istiqomah, Indah Sulistiyani Juang Bertorio, Margala Juanita, Elizabeth Karmila Karmila Kevinti Febrina Kezia Natasha Kurniati, Lilik Lestari, Putri Winda Linggar Puspa Virginia Lutfiana, Andi Madarina Julia Mariska, Refi Maya Anggraeni Meylina Djafar Meylina Djafar Mia Srimiati Mira Krisma Yudina Mutiah Mustaqimatusy Syahadah Nilansari, Anis Febri Nurullita Rossa Febriana Oktaviani, Putri Pratiwi Padli Yanti, Mellisa Puspa Virginia, Linggar Putri Kurniawati Putri Kurniawati, Putri Putri Pratiwi Oktaviani Putri Sekar Wardhani Qothrun Nada, Azzahra Rara Maulidya Putri Ratu Fitria Nurhaliza Rike Minati Sekti Rita Uliatiningsih Rizka Akbar Rizki Salsabila, Ade Rohmansyah, Ryan Safira Indri Cahyani Salsabila, Delia Sandra Sandra Saputri, Ananda Egy Sekti, Rike Minati Selvi Purnama Dewi Soekatri, Moesijanti Yudiarti Endang Sri Fauziana Sri Fauziana Sulistia, Putri Syarif Darmawan Syarif Darmawan, Syarif Tiny Kurnianih Tri Ardianti Khasanah Tri Sari Wijayanti Vera Kasmira Widodo, Monicha Wenny Pertiwi Wijayanti, Tri Sari Yasfa Aulia, Hunalika Yoeniske Angreine Yudhowanti, Septiajati Yudina, Mira Krisma Yulia Warda Zahrani Astuti, Elsa