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All Journal Jurnal Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Tani Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Agribisnis Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Dinamika Pertanian Jurnal Agroteknologi Agribisnis dan Akuakultur Agrifo: Jurnal Agribisnis Universitas Malikussaleh E-Amal: Jurnal Pengabdian Kepada Masyarakat Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
ILMA SATRIANA DEWI
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RISIKO TINGKAT KEMATIAN AYAM BROILER PADA PETERNAKAN PT. TUNAS SATWA MANDIRI Dewi, Ilma Satriana
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 1 (2025): April 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v10i1.21326

Abstract

PT. Tunas Satwa Mandiri is a livestock company that cultivates broiler chickens. However, its business activities indicate a high level of mortality risk. This study aims to analyze: Sources of risk of broiler chicken mortality, The possibility of risk (probability), The impact of losses from the risk of broiler chicken mortality, and Strategies for handling the risk of broiler chicken mortality on the PT. Tunas Satwa Mandiri farm. The research method is a case study on the broiler chicken farming business of PT. Tunas Satwa Mandiri. The sampling method in this study uses a census method consisting of 1 farm manager and 13 employees. The data analysis used is descriptive analysis, z-score, and Value at Risk (VaR). The results of the study show: There are four sources of production risk, namely retired broiler chickens, weather conditions, disease attacks, and predator attacks. The greatest possibility of risk (probability) is disease attacks with a value of 42.07 percent and the smallest probability is predator attacks with a value of 15.62 percent. The impact of the risk that causes the greatest loss is disease attacks amounting to Rp. 55,720,792, while the smallest loss impact is predator attacks amounting to Rp. 26,058,553. Risk management strategies in broiler chicken farms of PT. Tunas Satwa Mandiri based on risk mapping are preventive strategies and mitigation strategies.
Analisis Manajemen Persediaan Bahan Baku Pada Agroindustri Tahu “Lutfi” Di Kecamatan Siak Hulu Kabupaten Kampar Provinsi Riau Dewi, Ilma Satriana; Marliati, Marliati; Fahrial, Fahrial
Jurnal Bisnis Tani Vol 11, No 1 (2025): Jurnal Bisnis Tani Volume 11 Nomor 1 April 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v11i1.11956

Abstract

Soybeans as a raw material for making tofu are generally supplied from foreign countries or imported. The reason is that the number of soybeans in the country is limited and the quality is not as good as soybeans from abroad. Raw materials need to be calculated so that the quantity is effective, if there is a shortage of raw materials it will result in reduced production quantities. On the other hand, if there is too much raw material inventory it will result in high costs. This research aims to analyze the optimal amount of raw material inventory, the total cost of raw material inventory, the amount of safety stock and reorder points in the Lutfi tofu agroindustry. This research method was carried out using a survey method for the case of the Tahu Lutfi agro-industry business. The research respondents were the Tahu Lutfi business owner as the main informant and 3 workers as respondents for additional information. Respondents were taken using census techniques. The analytical tools are EOQ (Economic Order Quantity), Total Inventory Cost, Safety Stock and Reorder Point Analysis. The results of the analysis for each objective are EOQ of 1,333.73 kg, total inventory costs per month of Rp 450.37. Safety stock results are 162 kg and Reorder Point is 408.66 kg.
Pengembangan Usaha dan Pemasaran Produk Makanan Pendekatan Bisnis Model Canvas (BMC) di Desa Petala Bumi, Kecamatan Siberida, Kabupaten Indragiri Hulu, Provinsi Riau : Penelitian Marliati, Marliati; Rona Muliana; Ilma Satriana Dewi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.1281

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia, termasuk di Desa Petala Bumi, memiliki peran strategis dalam perekonomian nasional dengan menyerap tenaga kerja serta memberikan kontribusi yang signifikan terhadap Produk Domestik Regional Bruto (PDRB). Namun, pengembangan UMKM di desa masih menghadapi berbagai kendala, seperti rendahnya produktivitas, keterbatasan akses terhadap teknologi, serta tantangan dalam pemasaran. Oleh karena itu, diperlukan upaya peningkatan kapasitas pelaku UMKM melalui pelatihan, akses teknologi, peningkatan branding, serta dukungan pembiayaan dan jejaring pemasaran yang lebih luas. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas pelaku UMKM di Desa Petala Bumi, Siberida, Indragiri Hulu, Riau, yang bergerak dalam produksi makanan berbahan baku lokal. Tujuan utama kegiatan ini adalah: (1) meningkatkan kemampuan masyarakat mitra dalam mengidentifikasi permasalahan bisnis yang dihadapi, (2) meningkatkan pemahaman dalam perencanaan pengembangan usaha menggunakan Business Model Canvas, serta (3) mendorong pengembangan usaha melalui penerapan sembilan elemen Business Model Canvas. Metode yang digunakan dalam kegiatan ini adalah pelatihan berbasis analisis permasalahan dan solusi melalui diskusi kelompok. Pelatihan ini dirancang untuk meningkatkan pengetahuan dan keterampilan pelaku UMKM dalam manajemen usaha dan strategi pemasaran berbasis Business Model Canvas. Hasil kegiatan menunjukkan bahwa masyarakat mitra mengalami peningkatan dalam menggali potensi dan mengidentifikasi permasalahan bisnis, memahami konsep perencanaan pengembangan usaha, serta mampu mengaplikasikan sembilan elemen Business Model Canvas dalam pengembangan usahanya.
UPAYA PENINGKATAN PENJUALAN MELALUI PACKAGING PRODUK PADA USAHA KERIPIK SINGKONG DI KOTA DUMAI PROVINSI RIAU Satriana Dewi, Ilma; Vaulina, Sisca; Mardaleni, Mardaleni; Tibrani, Tibrani; Rusadi, Sylvina
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 1 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i1.417-424

Abstract

Program pengabdian ini dilaksanakan atas adanya permasalahan terkait pengemasan pada suatu produk rumahtangga yang dijalankan oleh masyarakat setempat khususnya produk keripik singkong.  Pengemasan produk yang baik tidak hanya menghasilkan tampilan produk yang menarik tetapi juga dapat memberikan nilai tambah/ nilai jual lebih tinggi dan meningkatnya daya tahan produk. kegiatan pengabdian ini bertujuan untuk memberikan tambahan pengetahuan warga dan pelaku usaha keripik singkong mengenai packaging dan memberikan pemahaman yang tepat mengenai pemasaran produk keripik singkong untuk meningkatkan penjualan. Kegiatan pengabdian ini dilakukan kerjasama dengan mitra yaitu Kelompok Tani Berkah di Kelurahan Teluk Makmur Kecamatan Medang Kampai Kota Dumai Provinsi Riau. Kegiatan pengabdian ini dilakukan kerjasama dengan mitra yaitu Kelompok Tani Berkah di Kelurahan Teluk Makmur Kecamatan Medang Kampai Kota Dumai Provinsi Riau. Hasil evaluasi menunjukkan bahwa mayoritas peserta, sebanyak 75%, sangat memahami tahapan kegiatan, dengan 12,5% memahami, dan 12,53% cukup memahami materi yang disampaikan.
SOSIALISASI DALAM UPAYA DIVERSIFIKASI PRODUK OLAHAN NANAS DI KECAMATAN MEDANG KAMPAI, KOTA DUMAI (PKM PADA KELOMPOK TANI KPK KEMUNING) Vaulina, Sisca; Ulpah, Saripah; Wahyu Titisari, Prima; Satriana Dewi, Ilma; Nurmasari, Nurmasari
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 1 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i1.184-191

Abstract

Pengolahan buah nanas yang melimpah saat musim panen belum mampu meningkatkan penghasilan masyarakat karena harga jualnya sangat rendah. Solusi dari masalah ini adalah membuat produk olahan nanas yang tidak hanya mengatasi rendahnya harga jual, tetapi juga bisa menjadi ikon kelurahan untuk menarik wisatawan lokal maupun internasional serta mendukung ketahanan pangan mandiri. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan anggota Kelompok Petani Kecil (KPK) Kemuning di Kelurahan Medang Kampai, Kecamatan Mundam, Kota Dumai, dalam mengolah nanas menjadi produk berkualitas. Metode yang digunakan meliputi ceramah atau sosialisasi tentang kualitas nanas serta evaluasi melalui tanya jawab dan kuesioner. Hasil evaluasi menunjukkan 85% peserta merasa kegiatan ini sangat bermanfaat, memberikan kontribusi besar dalam memecahkan masalah dan meningkatkan pengetahuan dan pemberdayaan peserta pengabdian.
Strategy development of tofu agroindustry (Case of Pak Lutfi's Tofu) Putri, Dini Amalia; Dewi, Ilma Satriana
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.39667

Abstract

The tofu agroindustry is a product made from soybeans which is widely cultivated, especially in Pandau Jaya village, Siak Hulu District, Kampar Regency. One of the tofu industries that has been operating for quite a long time in the area is the "Pak Lutfi" Tofu Industry. This industry experiences problems with the number of workers, expensive raw material prices, and products that have not been diversified. The aim of this research is to analyze development strategies in Pak Lutfi's tofu industry, so that solutions can be provided to the problems faced by this business. The research was conducted using a survey method, with the research respondent being Mr. Lutfi as the business owner. The data analysis used is SWOT analysis and SPACE Matrix. The results of research using SWOT analysis obtained ST strategy results. Meanwhile, for analysis using the SPACE matrix, a strategy is obtained in the form of an aggressive strategy. 
Training on Making Bokashi Fertilizer in Dosan Village, Pusako District, Siak Regency: Pelatihan Pembuatan Pupuk Bokashi di Desa Dosan Kecamatan Pusako Kabupaten Siak Fathurrahman; Satriana Dewi, Ilma; Salman, Salmita; Kustiawan, Nursamsul; Heriyanto
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.20272

Abstract

Community service activities have been carried out in Dosan Village in Dosan Village, Pusako District, Siak Regency, where most of the people are farmers. Based on the results of an initial survey of several farmers and village officials who wanted to know information about making bokashi, it can be concluded that the people of Dosan Village deserve training on bokashi making techniques. The training was carried out with the aim of increasing the knowledge and skills of village communities in processing organic waste from household and agricultural waste. The service activities will be carried out for 6 months, starting from the preparation of the service team to partner locations to monitoring and evaluation and publication as a form of output from this service activity. Service activities are carried out using lecture and demonstration methods. The results of the service activities showed that there was an increase in partner participants' knowledge regarding bokashi fertilizer before and after the activity with percentage of 76 to 86%. The results of the paired t-test also show that there is a significant difference in the increase in farmers' knowledge before and after community service activities.
Co-Authors Ade Yusrizal Aldo Ciptawan Pebrianda Andrian, Jeffry Azharuddin M. Amin Bagus Prasetyo Darus Dini Amalia Putri Dwi Rachmina Elinur Elinur Fahrezi Nasution Fahrial, Fahrial Fajar Ahmadianto Fathurrahman Hanifah, Anggi Heriyanto Jeffry Andrian Khairizal Khairudin Lili Rahmawati Malik Kautsar Wijaya Mardaleni Mardaleni Mardaleni Mardaleni Mardaleni, Mardaleni Marliati Marliati Nasri Dewi Netti Tinaprilla Nikmatul Aula Nurmasari, Nurmasari Nursamsul Kustiawan PUTRI, DINI AMALIA Rona Muliana Saipul Bahri Salman, Salmita Saripah Ulpah, Saripah Septina Elida Sherly Maryadi Putri Sisca Vaulina, Sisca Sisca Voulina Sri Ayu Kurniati Sylvina Rusadi Tati Maharani Tibrani Tibrani, Tibrani Ujang Paman Ismail Wahid Kurniawan Wahyu Titisari, Prima