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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Eksis: Jurnal Ilmiah Ekonomi dan Bisnis EQIEN - JURNAL EKONOMI DAN BISNIS Arthavidya Jurnal Ilmiah Ekonomi Jurnal Menara Ekonomi : Penelitian dan Kajian Ilmiah Bidang Ekonomi Jurnal Ilmiah Poli Bisnis Maker: Jurnal Manajemen Jurnal MEBIS (Manajemen dan Bisnis) JSMA (Jurnal Sains Manajemen dan Akuntansi) Management Studies and Entrepreneurship Journal (MSEJ) REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Jurnal Pengabdian UNDIKMA Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Jurnal Pengabdian Kepada Masyarakat Jurnal Akutansi Manajemen Ekonomi Kewirausahaan (JAMEK) Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Journal of Economics Development Issues Abadi: Jurnal Ahmad Dahlan Mengabdi Engagement: Jurnal Pengabdian Kepada Masyarakat
Badi'ah, Roudlotul
Institut Teknologi Dan Bisnis Ahmad Dahlan Lamongan
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Journal : Jurnal MEBIS (Manajemen dan Bisnis)

 1 
PERUBAHAN PERILAKU DENGAN OPERANT CONDITIONING DAN CLASSICAL CONDITIONING PADA PENDIDIKAN DAN PELATIHAN TOEFL ONLINE MAHASISWA UPN “VETERAN” JAWA TIMUR Ika Korika Swasti; Roudlotul Badi'ah; Yoga Dwi Anugrahadi; Evi Maya Odelia
Jurnal Mebis Vol. 7 No. 1 (2022): Juli 2022
Publisher : Jurnal Mebis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PERUBAHAN PERILAKU DENGAN OPERANT CONDITIONING DAN CLASSICAL CONDITIONING PADA PENDIDIKAN DAN PELATIHAN TOEFL ONLINE MAHASISWA UPN “VETERAN” JAWA TIMUR
Impact of Climate Change on Sustainable Competitive Advantage of Traditional Salt in Central Java Badi'ah, Roudlotul; Harsanto, Budi; Kaltum, Umi; Zulham, Armen; Rahman Nidar, Sulaeman
Jurnal Mebis Vol. 10 No. 1: July 2025
Publisher : UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/mebis.v10i1.684

Abstract

Indonesia's salt production has great potential, but is still hampered by fluctuations in quality and productivity influenced by weather factors. Dependence on the weather causes instability in salt production results, which impacts achieving salt self-sufficiency. Therefore, this study aims to analyze the influence of climate factors on the productivity and quality of traditional salt in Central Java Province, including temperature, humidity, rainfall, and wind speed. This study uses a quantitative approach, with data collected from 8 salt-producing districts/cities in Central Java with purposive sampling. Climate data was obtained from BMKG, while productivity and quality data were obtained from the Central Java DKP. The analysis technique used panel data regression with the Least Squares (OLS) approach and the Chow, Hausman, and Lagrange Multiplier tests to select the best model. The results showed that rainfall significantly negatively affected traditional salt productivity, while temperature, humidity, and wind speed did not show a significant effect. Overall, climate conditions were shown to affect salt productivity positively. Temperature and humidity have a significant positive effect on salt quality, wind speed has a significant negative effect, and rainfall has no significant effect on salt quality. Overall, climate conditions have a positive effect on salt quality. Rainfall and temperature management are essential to increase salt productivity and quality, while climate factor management will produce optimal results. The development of modern salt production technology that reduces dependence on extreme weather and better management of natural resources and technology can support the achievement of more stable and sustainable salt self-sufficiency.
Co-Authors Abdillah, David Fahmi Achmad Farid Dedyansyah Agustin, Defitri Karunia Ahmad Syauqi Ahmad Syauqi Anggraini, Sinta Dewi Aprilia Rahma, Arsa Aranta Prista Dilasari Ardianah, Sefininda Desfia Ariefin, Mesra Surya Ariyanto, Rizqi ARMEN ZULHAM Arni Putri Awaliyah Umar Arni Putri Awaliyah Umar Atfi Indriany Putri Atfi Indriany Putri Baihaqi, Hafizh budi harsanto Dadang Wiratama Damara, Rino Effendi, Rusfian Evi Maya Odelia Evi Maya Odelia Fahri Ikhlas Fanani, Fahmi Fedita, Melinda Sherly Felia Ananda Cahya Hendro Widjanarko Hilda Khuzaifah Ika Korika Swasti Ika Korika Swasti Imtinan Widhah Kumala Indira, Irma Ishthifaiyah, Ihya Nidarul Kaltum, Umi Kotima, Khusnul Lutfiyah, Fanny Maghfiroh, Nova Wahyu Maria Arista Ulfa Maria Arista Ulfa Masram Masram Masram, Masram Mesra Surya Ariefin Mohamad Fahmi Yusuf Mu'ah Mu'ah Mu'ah Muhammad Ikbal Putera Mu’ah Mu’ah Nanda Harlina Safitri Nugroho, Moch. Andre Nurlaili, Rodhotul Evita Odelia, Evi Maya Prasetya, Sandy Tri Pratama, M. Adhitya Nugraha Pujiwahyono, Didik Purwanti, Ika Reiga Ritomiea Ariescy Rizna Ramadhani Winanda Rizqi Ariyanto Rosariawari, Firra Rusfian Effendi Salsabila Islami Yusnindi Shoffrianto, Achmad Fadlan Prima Sinta Dewi Siti Musarofah Solekhah, Afifatul Aprilia Yani Sri suryani Yuprapti Winasih Sulaeman Rahman Nidar Swasti, Ika Korika Syafarinda, Aldiva Umar, Muhammad Ahsanul Vicriawan , Danang Wibowo, Mohammad Bintang Wiratama, Dadang Wiwik Handayani Yoga Dwi Anugrahadi Yoga Dwi Anugrahadi