Articles
<![CDATA[PERENCANAAN USAHA PAKAN TERNAK SAPI BUMDES WARU TIMUR, KECAMATAN WARU, KABUPATEN PAMEKASAN ]]>
<![CDATA[Fuad Hasan]]>;
<![CDATA[SUCI FIRDAUS]]>;
<![CDATA[MARDIYAH HAYATI]]>;
<![CDATA[ISDIANA SUPRAPTI]]>;
<![CDATA[FUAD HASAN]]>
<![CDATA[ GANEC SWARA Vol 17, No 3 (2023): September 2023 ]]>
Publisher : <![CDATA[Universitas Mahasaraswati K. Mataram ]]>
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DOI: 10.35327/gara.v17i3.541
<![CDATA[The large number of cows in East Waru Village makes the need for cattle feed also higher. However, the availability of fodder is still relatively insufficient, especially during the dry seasons. This provides an opportunity for East Waru BUMDes to build a cattle feed business. This study aims to determine market conditions through Primary Market Research and identify the East Waru BUMDs cattle feed business model. The research method used is descriptive qualitative research and Primary Market Research will be conducted on 94 farmers in East Waru Village and then develop a Business Model Canvas. The results of Primary Market Research show that 86% of farmers are interested in buying fermented cattle feed that will be sold by BUMDes Wartim Maslahah. Moreover, the need for feed also increases. The cattle feed business will start running if all the plans and costs are in place. The BUMDes plan is to synergize with the local government and work with farmer groups in marketing their products. All total costs have also been predicted so that you can calculate what needs to be prepared. It is hoped that the results of the BMC can help the process of establishing a livestock feed business belonging to BUMDes Wartim Maslahah so that it runs smoothly.]]>
<![CDATA[Pengaruh Karakteristik Peternak Terhadap Pendapatan Usaha Ternak Sapi Madura di Kecamatan Waru Kabupaten Pamekasan ]]>
<![CDATA[Samsukdin Samsukdin]]>;
<![CDATA[Novi DB Tamami]]>;
<![CDATA[Fuad Hasan]]>
<![CDATA[ SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER ]]>
Publisher : <![CDATA[Universitas Sebelas Maret ]]>
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DOI: 10.20961/sepa.v20i2.60904
<![CDATA[Waru Barat Village is a Madura cattle center located in Waru District, Pamekasan Regency. Many people have Madura cattle farming businesses, but the situation on the ground shows that Madura cattle farms are still not supported. This study aims to analyze the characteristics of farmers and the amount of income of farmers, analyze the effect of breeder characteristics on income, and analyze the feasibility level of the Madura cattle business. Sampling using purposive sampling method with a sample size of 43 respondents. The analytical method used is descriptive quantitative with multiple linear regression and R/C ratio. The results of this study are that farmers in Waru District are classified as productive age, low education level, the number of livestock ownership is two tails with around 26 years of experience and has a family of two people and a small proportion are members of farmer groups. The average income earned by farmers is Rp1,166,390 per year. The characteristic factor that has a significant effect on the income of the Madura cattle business is the number of livestock ownership. The R/C ratio is 1.04, which means that the Madura cattle business is profitable, so it can be cultivated. Efforts that can be made to increase the income of farmers are developing the Madura cattle business by increasing the number of livestock ownership through the empowerment of communal cages to reduce farming costs incurred by farmers.]]>
<![CDATA[Motivasi Peternak dalam Mengusahakan Sapi Sonok di Desa Dempo Barat Kecamatan Pasean Kabupaten Pamekasan ]]>
<![CDATA[Maiza Meryatun]]>;
<![CDATA[Fuad Hasan]]>
<![CDATA[ Agriscience Vol 4, No 1: Juli 2023 ]]>
Publisher : <![CDATA[Department of Agribusiness, University of Trunojoyo Madura ]]>
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DOI: 10.21107/agriscience.v4i1.15987
<![CDATA[Usaha pemeliharaan ternak sapi sonok merupakan salah satu usaha yang potensial untuk dilakukan oleh masyarakat di Desa Dempo Barat Kecamatan Pasean Kabupaten Pamekasan. Namun kegiatan usaha ternak sapi sonok masih dipilih sebagai pekerjaan sampingan dan bukan untuk kegiatan berbisnis. Tujuan penelitian ini adalah untuk mengetahui tingkat motivasi peternak dan faktor yang mempengaruhi motivasi peternak sapi sonok di Desa Dempo Barat. Metode yang digunakan adalah analisis deskriptif dan regresi linier berganda. Hasil dari penelitian ini menunjukkan bahwa tingkat motivasi peternak di Desa Dempo Barat berada pada kategori tinggi. Adapun faktor yang mempengaruhi motivasi peternak sapi sonok ialah variabel lingkungan, sedangkan variabel ekonomi dan variabel hiburan tidak berpengaruh signifikan. Untuk meningkatkan peran lingkungan disarankan dengan mengedukasi masyarakat setempat terkait pentingnya keamanan dan kebersihan lingkungan sekitar supaya terhindardari penyakit dan pencurian sapi sonok.]]>
<![CDATA[Dampak pandemi COVID-19 terhadap kesejahteraan petani di Indonesia ]]>
<![CDATA[Muharromi Rahayu]]>;
<![CDATA[Fuad Hasan]]>
<![CDATA[ Agriscience Vol 4, No 2: November 2023 ]]>
Publisher : <![CDATA[Department of Agribusiness, University of Trunojoyo Madura ]]>
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DOI: 10.21107/agriscience.v4i2.16992
<![CDATA[Kesejahteraan petani dan keluarganya sangatlah penting untuk diperhatikan hal ini dikarenakan sebagian besar penduduk Indonesia bergantung pada sektor pertanian. Dengan adanya pandemi Covid-19 sebagian sektor ekonomi terkena dampak termasuk sektor sektor yang berkaitan dengan sektor pertanian. penelitian ini bertujuan untuk mengetahui apakah ada dampak dari pandemi Covid-19 terhadap kesejahteraan petani . dalam penelitian ini data yang digunakan adalah data Nilai tukar petani (NTP) menurut provinsi di Indonesia pada tahun 2018-2021. Analisis data yang digunakan dalam penelitian ini adalah Uji sampel T-test. Pandemi Covid-19 memberikan dampak penigkatan kesejahteraan kepada para petani secara umum selama sebelum Covid-19 sampai dengan selama pandemi Covid-19, dilihat dari subsektor penurunan kesejahteraan terjadi pada tanaman pangan dan pembudidayaan ikan serta pada tanaman Hortikultura dan pada peternakan tidak terdapat perbedaan kesejahteraan baik itu masa sebelum Covid-19 dan pada masa pandemi Covid-19.]]>
<![CDATA[PERENCANAAN USAHA PAKAN TERNAK SAPI BUMDES WARU TIMUR, KECAMATAN WARU, KABUPATEN PAMEKASAN ]]>
<![CDATA[Fuad Hasan]]>;
<![CDATA[SUCI FIRDAUS]]>;
<![CDATA[MARDIYAH HAYATI]]>;
<![CDATA[ISDIANA SUPRAPTI]]>;
<![CDATA[FUAD HASAN]]>
<![CDATA[ GANEC SWARA Vol 17, No 3 (2023): September 2023 ]]>
Publisher : <![CDATA[Universitas Mahasaraswati K. Mataram ]]>
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DOI: 10.35327/gara.v17i3.541
<![CDATA[The large number of cows in East Waru Village makes the need for cattle feed also higher. However, the availability of fodder is still relatively insufficient, especially during the dry seasons. This provides an opportunity for East Waru BUMDes to build a cattle feed business. This study aims to determine market conditions through Primary Market Research and identify the East Waru BUMDs cattle feed business model. The research method used is descriptive qualitative research and Primary Market Research will be conducted on 94 farmers in East Waru Village and then develop a Business Model Canvas. The results of Primary Market Research show that 86% of farmers are interested in buying fermented cattle feed that will be sold by BUMDes Wartim Maslahah. Moreover, the need for feed also increases. The cattle feed business will start running if all the plans and costs are in place. The BUMDes plan is to synergize with the local government and work with farmer groups in marketing their products. All total costs have also been predicted so that you can calculate what needs to be prepared. It is hoped that the results of the BMC can help the process of establishing a livestock feed business belonging to BUMDes Wartim Maslahah so that it runs smoothly.]]>
<![CDATA[Kepemanduan Keselamatan Guna Mendukung Pengembangan Beka’ Ecotourism di Pulau Masakambing ]]>
<![CDATA[Ihsannudin, Ihsannudin]]>;
<![CDATA[Ilma, Adihan Faizatul]]>;
<![CDATA[Hasan, Fuad]]>;
<![CDATA[Sriyono, Sriyono]]>;
<![CDATA[Sunartomo, Aryo Fajar]]>;
<![CDATA[Kuntadi, Ebban Bagus]]>
<![CDATA[ Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA) ]]>
Publisher : <![CDATA[Prasetiya Mulya Publishing ]]>
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DOI: 10.21632/garuda.6.1.57-70
<![CDATA[Special interest ecotourism activities in small and in remote island has safety risks to visitors. Preparedness in anticipation and safety guiding skills are required. The research has aimed to determine the effect of training in improving safety guiding skills and the factors that influence it. The research was conducted at the Beka' Island Tourism Awareness Group (Pokdarwis) in Masakambing Island, Sumenep Regency, East Java. The research design uses a quantitative approach with descriptive analysis and Chi-square. The results show that only 37.5% of Pokdarwis Beka' Island members that have safety guiding competence with average score above 50. After the training there was increasing to 75% of members that have comptence of safety guiding. The variables of age, education level and position at the Pokdarwis members did not have a significant effect on increasing of safety guiding competence. Safety guiding capabilities need to be maintained by periodic training considering the potential safety risks for visitors at this destination]]>
<![CDATA[PERSEPSI PETANI TERHADAP PERAN KELOMPOK TANI DALAM PENYALURAN PUPUK BERSUBSIDI DI DESA BATUPUTIH LAOK KECAMATAN BATUPUTIH ]]>
<![CDATA[Wahyuni, Sri]]>;
<![CDATA[Hasan, Fuad]]>;
<![CDATA[Fauziyah, Elys]]>
<![CDATA[ Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 11, No 2 (2024): Mei 2024 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/jimag.v11i2.12616
<![CDATA[Kelompok tani memiliki peran penting dalam keberhasilan penyaluran pupuk subsidi. Penelitian ini bertujuan mengetahui persepsi petani terhadap peran kelompok tani dalam penyaluran pupuk bersubsidi di Desa Batuputih Laok. Penelitian menggunakan data primer yang diambil melalui wawancara terstrukutur menggunakan panduan kuesioner. Metode pengambilan sample yang digunakan yaitu multistage sampling terhadap 40 orang anggota kelompok tani yang berasal dari 8 sampel kelompok tani. Pengolahan data menggunakan statistic deskriptif. Peran kelompok tani sebagai wahana kerjasama berkategori sangat tinggi. Sedangkan untuk indikator kelas belajar dan unit produksi berkategori tinggi.]]>
<![CDATA[Peningkatan Pendapatan Kelompok Tani Sobih Makmur Melalui Intensifikasi Usaha Ternak Sapi Madura Berdasarkan Good Farming Practice (GFP) ]]>
<![CDATA[Uyun, Sofiatul]]>;
<![CDATA[Hayati, Mardiyah]]>;
<![CDATA[Suprapti, Isdiana]]>;
<![CDATA[Hasan, Fuad]]>
<![CDATA[ Jurnal Peternakan Lokal Vol 6 No 1 (2024): Jurnal Peternakan Lokal ]]>
Publisher : <![CDATA[Program Studi Peternakan Universitas Muslim Maros ]]>
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DOI: 10.46918/peternakan.v6i1.2052
<![CDATA[Kabupaten Pamekasan ialah salah satu pusat sapi potong di Jawa Timur. Salah satu dusun yang berada di Pamekasan yaitu Dusun Sobih Desa Waru Timur yang memiliki kelompok tani Sobih Makmur dengan anggota sebanyak 186 orang. Disetiap rumah masyarakat memiliki 2 sampai 3 ekor sapi, hal tersebut memiliki peluang apabila dikembangkan. Tujuan dari penelitian ini yaitu untuk mengetahui manajemen pemeliharaan usaha ternak sapi Madura secara intensif, mengetahui pendapatan yang diterima dalam usaha ternak sapi, serta mengetahui keuntungan dari usaha ternak sapi Madura yang ada di Dusun Sobih. Metode analisis yang digunakan yaitu dengan ananlisis data kualitatif untuk mengetahui manajemen pemeliharaan sapi dan analisis data kuantitatif untuk menggambarkan kondisi variabel menggunakan rumus analisis pendapatan. Hasil penelitian menunjukkan bahwa manajemen pemeliharaan dikatakan intensif karena system pemeliharaannya masih dilakukan secara tradisional dan sapi masih dikandangkan. Usaha ternak sapi Madura dilihat dari pendapatan, berdasarkan penelitian dikatakan untung dalam menjalanlan usaha ternak sapi. Sedangkan dilihat dari keuntungan, berdasarkan penelitian dikatakan rugi dalam menjalankan usaha ternak sapi Madura. Saran yang dapat direkomendasikan yaitu peternak dapat melakukan pemeliharaan dengan lebih intensif terhadap sapi yang dipelihara agar dapat meningkatkan harga jual sapi.]]>
<![CDATA[PENGARUH PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU KONSUMSI JAMU DI KABUPATEN BANGKALAN ]]>
<![CDATA[Hasan, Fuad]]>;
<![CDATA[Muslimah, Muslimah]]>;
<![CDATA[Destiarni, Resti Prastika]]>
<![CDATA[ JURNAL PERTANIAN CEMARA Vol 21 No 1 (2024): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA) ]]>
Publisher : <![CDATA[Fakultas Pertanian ]]>
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DOI: 10.24929/fp.v21i1.3418
<![CDATA[Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan dan sikap remaja terhadap perilaku konsumsi jamu dan probabilitas pengetahuan dan sikap dalam mempengaruhi konsumsi perilaku jamu. Data primer dikumpulkan dari 97 responden menggunakan kuesioner Data dianalisis menggunakan uji chi-square dan Odd Ratio. Hasil analisis menunjukkan bahwa pengetahuan dan sikap berpengaruh signifikan terhadap konsumsi jamu. Variabel pengetahuan memiliki peluang lebih tinggi dalam meningkatkan konsumsi jamu dibandingkan variabel sikap.]]>
<![CDATA[Faktor yang Mempengaruhi Minat Pembelian Ulang di Kedai Kopi Wajik Coffee Kudus ]]>
<![CDATA[hasan, fuad]]>;
<![CDATA[Annan Awang Ghiffari]]>
<![CDATA[ JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi Vol. 7 No. 02 (2024): JIMEK VOLUME 7 NO 2 2024 ]]>
Publisher : <![CDATA[Fakultas Ekonomi Universitas Kadiri ]]>
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DOI: 10.30737/jimek.v7i02.5908
<![CDATA[The increasing number of coffee shops has an impact on the level of competition between coffee shops in attracting new consumers and retaining old consumers to make repurchases. One of the coffee shops that is still struggling to compete, even though the number of consumers coming in fluctuates, is Kedai Wajik Coffee Kudus. This research aims to determine the level of repurchase intention and the factors that influence consumer purchasing decisions at Kedai Wajik Coffee Kudus. Primary data was collected using a questionnaire with a sample size of 43 consumers. Data were analyzed using descriptive analysis and multiple linear regression with the independent variables were price and service quality. The results of descriptive analysis showed that consumers at Wajik Coffee Kudus have good perceptions of price, service quality and repurchases. The regression results showed that the factor that has a significant influence on repurchases intention was service quality]]>
