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Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa Asmirani Alam; Ratnah Kurniati MA; Sitti Fatimah Kamaruddin; Lestari Lestari; Edy Sony; Sigit Sugiarto; Dian Rubiana Suherman; Juwaher Makatita; Arnold I. Kewilaa; Inggrid Welerubun; Jecklin M. Lainsamputty; Micael Ririhena
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i3.539

Abstract

Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet.  Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef.  Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products
Sosialisasi Tingkat Pengetahuan Remaja Terkait Kecukupan Gizi Harian Anak Usia Remaja Harmoko Harmoko; Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa; Agnes Serpiela; Sarah Tersia Sarak
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1749

Abstract

Indonesia, as a developing country, generally has more people who are active or work primarily as farmers with middle to lower family economic status and low levels of knowledge. In particular, knowledge of the importance of daily nutritional needs is not very good. Increasing knowledge of daily nutritional needs is very necessary in order to make people aware of the importance of adequate nutrition for the development of the next generation. Various nutritional sources that can be used to increase nutritional intake, and have relatively cheap prices and can be reached by all groups. It is common knowledge that livestock products have complete nutritional content and high levels of nutrition. Among the livestock products that have quite high quality at affordable prices are eggs. Eggs can be used as a complementary source of nutrition, because eggs are an animal product that is rich in nutrients and easily digested by the human body. This community service is carried out in high school with the target of students so that they gain knowledge regarding the importance of nutritional needs for their physical and non-physical development. The results of implementing community service at SMK N 7 Southwest Maluku school went well in accordance with the strategy that had been prepared by the service team. The implementation of community service is generally divided into four sessions, namely the pretest session, the session providing service materials, the posttest session, and the awarding session.
Sosialisasi dan Pendekatan Program Studi Peternakan PSDKU UNPATTI Maluku Barat Daya pada Sekolah SMK.N 7 Maluku Barat Daya Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1751

Abstract

The socialization process is an effort by the livestock study program to introduce and get closer to the community outside. Implementation of community service for the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency was carried out at the SMK. The service approach is carried out by coming directly to the target school and having the theme of the school principal then discussing the purpose of the activities of the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency. Meanwhile, the second stage was implementing community service by presenting socialization material for the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency. This process of community service is specifically for students of SMK.N 7 Southwest Maluku who are in grade 3 so that the aim of introducing the Animal Husbandry Study Program can be clearer and is expected to become a benchmark for them to be able to continue their studies in the PSDKU UNPATTI Animal Husbandry Study Program Southwest Maluku Regency. Results of the implementation of socialization in vocational schools. N 7 Southwest Maluku is running well according to what has been designed together with the livestock study program service team.
Sosialisasi Penghapusan Kekerasan dalam Rumah Tangga Yeheskel Wessy; F Rumtutuly; Lestari Lestari; Ferdinanda S Noya; Asmirani Alam; Edy Sony; Harmoko Harmoko
Jurnal Kabar Masyarakat Vol. 2 No. 2 (2024): Mei : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v2i2.1986

Abstract

The Law on the Elimination of Domestic Violence Number 23 of 2004 has generated mixed responses among the public. A number of people are unhappy with the regulation, seeing it as an attempt to bring personal problems into the public domain. Although it cannot be denied, the issue of domestic violence is still considered a topic to be avoided in some segments of our society. This is considered a family issue that should not be discussed openly, despite the fact that various types of domestic violence continue to occur, including physical violence, sexual violence, psychological violence and economic violence. Forms of violence in the domestic sphere occur between family members, including violence from husbands against wives, wives against husbands, husbands against children, wives against children, and children against parents. Therefore, it is deemed necessary by the Klis Village Government, Moa Island District, Southwest Maluku Regency to serve as a collaborative initiative in implementing the work program between the 2023 Southwest Maluku PSDKU Unpatti KKN Students and the Klis Village Government. The aim is to hold outreach activities regarding the Elimination of Domestic Violence.
Pemberdayaan Masyarakat Dusun Upunyor Melalui Program Kuliah Kerja Nyata Sigit Sugiarto; Ratnah Kurniati MA; Asmirani Alam; Dian Rubiana Suherman; Edy Sony; Sitti Fatimah Kamaruddin; Lestari Lestari
JPMNT JURNAL PENGABDIAN MASYARAKAT NIAN TANA Vol. 2 No. 2 (2024): April: Jurnal Pengabdian Masyarakat Nian Tana
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/jpmnt.v2i2.318

Abstract

The implementation of the Real Work Lecture (KKN) program for PSDKU students at Pattimura University aims to improve the creative economy of village communities and help village communities solve existing problems, including in Upunyor Hamlet. In achieving the objectives of implementing KKN, Upunyor Hamlet KKN students carry out various work programs in the form of priority programs, superior programs, and companion programs. The work program implemented was an initiative of Upunyo Hamlet KKN students and a proposal from hamlet residents through the Head of Upunyor Hamlet. Based on the results of the community satisfaction index questionnaire, in general the community feels very satisfied with the work program that has been implemented by the Upunyor Hamlet KKN students. So it can be concluded that Upunyor Hamlet KKN students can improve the creative economy of the Upunyor Hamlet community and help the community in solving existing problems.
Pemberdayaan Himpunan Mahasiswa Program Studi (HMPS) Dalam Upaya Mengurangi Jumlah Anak Putus Sekolah Di Pulau-Pulau Kecil Perbatasan Ratnah Kurniati MA; Asmirani Alam; Sigit Sugiarto; Lestari Lestari; Edy Sony; Sitti Fatimah Kamaruddin; Micael Ririhena; John Nandito Lekitoo; Dian Rubiana Suherman
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 2 No. 3 (2024): Juni : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v2i3.587

Abstract

This program aims to reduce the percentage of school dropouts in border islands. Through this program, researchers created an educational environment by involving students of the Study Program Student Association (HMPS). This program was held every Saturday in Wakarleli, Maluku Barat Daya, during October 2023 - November 2023 involving around 20 children in various age categories and around 5-10 students at each meeting. The method used in this activity is descriptive method. The activities supporting the program are educational games which are implemented at the beginning and at the end of the meeting, the introduction of letters and numbers, and counting activities. The results of evaluations and interviews show that this program can increase children's confidence levels, train their communication skills, patience, tolerance, and helping attitudes between children. In addition to the great benefits for the children, this program also provides huge benefits for the students and lecturers involved. For students, this program is considered to increase their creativity in making learning media. Where this skill is a much needed skill, especially for students of the Mathematics Education and PGSD Study Programs. In addition, for students of the Law Study Program, this activity can also foster sensitivity in society and improve their communication skills which are also needed in their future profession. In general, in this program students are trained to work together, socialize and build their confidence to be in public.
ANALISIS RISIKO USAHA PETERNAKAN BROILER DI KECAMATAN MOA KABUPATEN MALUKU BARAT DAYA Alam, Asmirani; Lainsamputty, Jecklin Marlen; Sairudy, Albertus; Jesajas, Heryanus; Dolewikou, Risart Lewan
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.95-105

Abstract

Penelitian ini bertujuan untuk menganalisis risiko produksi dan risiko pemasaran serta menentukan strategi pengembangan usaha broiler di Kecamatan Moa Kabupaten Maluku Barat Daya. Rancangan yang digunakan dalam penelitian ini adalah survei. Sebanyak 5 peternak broiler terpilih secara purposive sampling dijadikan sebagai responden dengan pertimbangan merupakan pihak yang secara langsung terlibat dalam usaha broiler. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dengan menggambarkan risiko-risiko usaha ternak broiler di Kecamatan Moa Kabupaten Maluku Barat Daya yang meliputi risiko produksi dan risiko pemasaran. Analisis selanjutnya adalah analisis SWOT untuk menganalisis strategi dalam mengatasi risiko usaha broiler. Hasil penelitian menunjukkan bahwa sumber risiko produksi yang terdapat pada usaha peternakan broiler di Kecamatan Moa Kabupaten Maluku Barat Daya adalah faktor cuaca, penyakit dan stres pada broiler. Sedangkan risiko pemasaran yang dihadapi saat ini adalah kurangnya networking atau jaringan kerjasama serta skala usaha yang masih skala kecil sehingga pemasarannya belum terlalu luas, adanya tekanan persaingan dari peternak broiler yang semakin banyak. Setelah mengidentifikasi faktor-faktor internal dan eksternal yang menjadi kekuatan (strengths), kelemahan (weaknesses), peluang (opportunities) dan ancaman (threats) dalam usaha peternakan broiler di Kecamatan Moa Kabupaten Maluku Barat Daya maka dapat ditemukan 12 strategi alternatif yang dapat menjadi dasar pertimbangan. ABSTRACT This study aims to analyze production risk and marketing risk as well as to know and determine alternative strategies in the broiler farming business in Moa District, Southwest Maluku Regency. The design used in this research is survey design. There were 5 broiler farmers in Moa District, Southwest Maluku Regency. All farmers were used as respondents in a purposive manner because the respondents were parties directly involved in the broiler farming business there. The data analysis technique used in this research was descriptive analysis by describing the risks of broiler farming in Moa District, Southwest Maluku Regency, which included production risks and marketing risks. The next analysis was a SWOT analysis to identify strategies for overcoming broiler business risks. Based on the results of research and discussion, it could be concluded that the sources of production risk in broiler farming in Moa District, Southwest Maluku Regency were weather factors, disease, and stress in broiler chickens. While the marketing risks faced at this time were the lack of networking or cooperation networks and the scale of business that was still small scale so that marketing was not too broad, there was competitive pressure from more and more broiler breeders. After identifying internal and external factors that become strengths, weaknesses, opportunities, and threats in the broiler farming business in Moa District, Maluku Barat Daya Regency, 12 alternative strategies were found as a basis for consideration.
Saluran Pemasaran Ternak Ayam Broiler di Kelurahan Tiakur Kecamatan Moa Kabupaten Maluku Barat Daya Yermias, Atalia; Jesajas, Heryanus; Alam, Asmirani
Kalwedo Sains (KASA) Vol 5 No 2 (2024): Kalwedo Sains (KASA), September 2024
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav5i2p99-109

Abstract

This study aims to find out the form of the Broiler Chicken Marketing Channel in Tiakur Village, Moa District, Southwest Maluku Regency. This research was carried out in June-August 2024 in Tikur Village. This research was conducted on broiler chicken farmers, collectors and retailers who were traced using the snowball sampling method. This study uses 6 broiler chicken farming businesses in Tiakur Village as respondents and the design used is a descriptive design. The results of the study show that most businesses from broiler chicken farms use short marketing channels compared to long marketing channels. In addition, based on the results of the study, it also shows that the broiler chicken marketing channel in Tiakur Village, Moa District, Southwest Maluku Regency has various problems, including limited market access, high transportation costs, demand, competition with other products, lack of knowledge about marketing strategies, product quality problems and too many intermediaries.
Sosialisasi dan Demonstrasi Pembuatan Bakso Daging Sapi Kepada Kelompok PKK Desa Moain Kecamatan Moa Alam, Asmirani; Welerubun, Inggrid; Kewilaa, Arnold I; Sairudy, Albertus; Gairtua, Barnabas
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.4997

Abstract

Pemberdayaan dan Kesejahteraan Keluarga (PKK) merupakan istilah yang telah dikenal luas yang biasanya diasosiakan sebagai perkumpulan ibu-ibu yang memiliki kegiatan positif. PKK adalah organisasi kemasyarakatan untuk memberdayakan perempuan dan berpartisipasi dalam pembangunan kesejahteraan Indonesia. Desa Moain merupakan salah satu desa yang terdapat di Kecamatan Moa dan memiliki kelompok PKK yang aktif melakukan berbagai kegiatan guna menggerakkan dan membina masyarakat dengan sasaran keluarga sebagai unit terkecil dalam masyarakat untuk mewujudkan keluarga sejahtera. Ternak sapi merupakan salah satu sumber utama daging yang bisa diolah menjadi berbagai macam produk makanan yang bernilai gizi tinggi. Pemanfaatan daging sapi sudah banyak dilakukan menjadi beberapa produk olahan seperti bakso, nugget, sosis, rendang, sate, dendeng, corned beef dan juga abon daging sapi. Pada kegiatan PKM ini, produk olahan yang dibuat adalah bakso daging sapi. Bakso adalah makanan populer di Indonesia yang terbuat dari daging sapi giling yang dicampur dengan tepung dan bumbu-bumbu, kemudian dibentuk menjadi bola-bola kecil. Kendala yang dihadapi adalah sebagian masyarakat, khususnya ibu-ibu rumah tangga belum memiliki pengetahuan dan keterampilan dalam membuat bakso. Oleh karena itu, diharapkan dengan adanya kegiatan pelatihan ini dapat memberi tambahan pengetahuan dan keterampilan dalam mengolah daging sapi menjadi produk bakso yang bergizi, sehat dan nikmat. Kegiatan ini melibatkan ibu-ibu rumah tangga yang tergabung dalam kelompok PKK di desa Moain. Kegiatan pengabdian diawali dengan survei potensi desa, pengumpulan data, sosialisasi tentang produk bakso dan kemudian dilanjutkan dengan teknik pengolahannya serta praktik demonstrasi pembutan bakso. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini berlangsung dengan baik dan mendapat respons positif dari para peserta. Keinginan mereka untuk mempraktikkan pembuatan bakso sendiri menunjukkan antusiasme serta potensi keberlanjutan dari kegiatan PKM ini
SALURAN PEMASARAN TERNAK SAPI POTONG DI KECAMATAN LETTI KABUPATEN MALUKU BARAT DAYA Alam, Asmirani
Jurnal Sains dan Teknologi Industri Peternakan Vol 5 No 1 (2025): Februari 2025
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v5i1.1803

Abstract

Penelitian ini bertujuan untuk mengetahui pola saluran pemasaran dan mengetahui tingkat efisiensi pemasaran ternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya. Adapun desa yang dipilih sebagai lokasi penelitian adalah tiga desa sampel yaitu Desa Tutuwaru, Desa Luhuleli dan Desa Laitutun. Jumlah responden peternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya yang diambil adalah berjumlah 30 peternak. Penelitian ini menggunakan metode analisis kualitatif berupa analisis deskriptif untuk mengidentifikasi pola saluran pemasaran ternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa terdapat dua saluran pemasaran ternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya, yaitu: 1) saluran pemasaran I, dimana peternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya melakukan pemasaran langsung kepada konsumen lokal dan dilakukan tanpa melalui perantara; 2) Saluran pemasaran II, peternak menjual ternak sapi potong kepada pedagang pengumpul (PP) yang kemudian menjual ternak tersebut kepada konsumen. Pedagang pengumpul ini sebagian besar datang dari luar daerah, khususnya dari Sulawesi. Berdasarkan analisis margin pemasaran ternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya pada kedua saluran pemasaran maka diperoleh bahwa pemasaran ternak sapi potong pada saluran pemasaran I memiliki nilai share margin sebesar 100 persen sedangkan nilai share margin saluran pemasaran II adalah 53,6 persen. Hal ini menunjkkan bahwa pemasaran ternak sapi potong di Kecamatan Letti Kabupaten Maluku Barat Daya sudah efisien dengan nilai share margin di kedua saluran pemasaran di atas 50 persen (>50%).