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All Journal Paradigma: Jurnal Masalah Sosial, Politik, dan Kebijakan Jurnal Riset Pendidikan Ekonomi J-MAS (Jurnal Manajemen dan Sains) Gulawentah:Jurnal Studi Sosial Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Samudra Ekonomi dan Bisnis Jambura Economic Education Journal Jurnal Pengabdian kepada Masyarakat Nusantara Nusantara Science and Technology Proceedings Jurnal Pengabdian Masyarakat (ABDIRA) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Bussman Journal : Indonesian Journal of Business and Management Journal Of Human And Education (JAHE) Al-Khidmah Jurnal Pengabdian Masyarakat Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Inovasi Masyarakat Indonesia BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat Jurnal Publikasi Ekonomi dan Akuntansi
Mandasari, Virginia
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Optimasi Penerapan Green Supply Chain Management Menggunakan POM-QM For Windows Dalam Meminimalkan Limbah Produksi Batik Royyan Tuban Cabase, Daniar Casta; Dermawan, Rizky; Mandasari, Virginia
Jambura Economic Education Journal Vol 8, No 1 (2026): January 2026
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/jeej.v8i1.32396

Abstract

This research aims to optimize Green Supply Chain Management (GSCM) implementation in production waste management at Batik Royyan Tuban by integrating the Economic Order Quantity (EOQ) method based on POM-QM for Windows software. The research method used is a case study with a mixed approach: descriptive and quantitative analysis. Data were collected through observations, interviews, and primary and secondary documentation. The results show that the application of EOQ with an annual demand of 19,800 units results in an optimal order quantity of 890 units per order with a total annual inventory cost of Rp 2,224,860. This strategy reduces ordering frequency, optimizes storage space, reduces raw material waste, and supports energy efficiency and carbon emission reduction. The integration of EOQ and GSCM has significantly impacted operational efficiency and environmental sustainability in the batik industry sector.
Ketidakefisienan Pengelolaan Usaha Warung Makan Kuning Ditinjau dari Penerapan Fungsi Manajemen Sumber Daya Manusia di Kecamatan Cerme Fadila, Fathiatul Eka; Mandasari, Virginia
PEMA Vol. 5 No. 3 (2025)
Publisher : Perkumpulan Manajer Pendidikan Islam Indonesia (PERMAPENDIS) Prov. Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56832/pema.v5i3.2315

Abstract

Penelitian pengabdian kepada masyarakat ini bertujuan untuk mengkaji ketidakefisienan pengelolaan usaha warung makan kuning ditinjau dari penerapan fungsi manajemen sumber daya manusia. Metode yang digunakan adalah pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui observasi dan wawancara mendalam terhadap pemilik usaha. Hasil kegiatan menunjukkan bahwa ketidakefisienan pengelolaan usaha disebabkan oleh belum optimalnya penerapan fungsi perencanaan, pengorganisasian, pengarahan, dan pengawasan sumber daya manusia. Pemilik usaha masih mengandalkan pengalaman dan intuisi dalam perencanaan produksi dan tenaga kerja, pembagian tugas belum jelas, pengarahan kerja belum terstruktur, serta pengawasan terhadap keuangan dan operasional belum berjalan secara konsisten. Kondisi tersebut menyebabkan beban kerja tidak seimbang, keterbatasan pemanfaatan peluang pasar, serta tingginya ketergantungan usaha pada peran pemilik. Kegiatan pengabdian ini memberikan pemahaman awal kepada pelaku usaha mengenai pentingnya pengelolaan sumber daya manusia sebagai aset strategis sehingga diharapkan mampu meningkatkan efisiensi operasional, kualitas pelayanan, dan keberlanjutan usaha warung makan kuning di Kecamatan Cerme.
Analisis Proses Pendampingan UMKM Nasabah BTPN dalam Penguatan Brand Identity di Wiyung Prijatna, Ayesha Naima Zahra; Mandasari, Virginia
Jurnal Publikasi Ekonomi dan Akuntansi Vol. 6 No. 2 (2026): Mei : Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/jupea.v6i2.6283

Abstract

Micro, Small, and Medium Enterprises (MSMEs) contribute over 60% to Indonesia’s GDP, yet most MSME actors face challenges in building strong brand identity due to limited branding knowledge and digital literacy. This research analyzes the business mentoring process in strengthening brand identity of BTPN MSME customers in Wiyung, Surabaya. A qualitative descriptive method was employed using participatory observation, in-depth interviews with five MSME actors. Findings reveal that participatory mentoring successfully enhanced MSME actors’ understanding of brand identity, produced tangible changes in visual elements such as logos and packaging design, and increased entrepreneurial confidence and motivation. MSME actors also demonstrated improved utilization of digital platforms for promotion. The mentoring effectively strengthened all six dimensions of Kapferer’s brand identity model. This research confirms that business mentoring plays a strategic role in building MSME independence and strengthening their market competitiveness.
Penerapan Green Productivity Untuk Meminimasi Waste Dengan Pendekatan Data Envelopment Analysis Pada Proses Produksi PT. XYZ Ardiyansyah, Safrillail; Dermawan, Rizky; Mandasari, Virginia
Jurnal Riset Pendidikan Ekonomi Vol. 11 No. 1 (2026): APRIL
Publisher : Fakultas Ekonomika dan Bisnis, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jrpe.v11i1.12608

Abstract

Production waste is one of the main challenges in the food processing industry, particularly in the poultry processing sector, which generates large volumes of solid and liquid waste. This issue not only reduces operational efficiency but also poses risks to environmental sustainability. This research aims to apply the Green Productivity concept to minimize waste and improve production efficiency in the nugget processing line at PT XYZ. A descriptive quantitative approach was used with analytical methods including material balance, productivity measurement, waste identification, Environmental Performance Index (EPI), Green Productivity Index (GPI), and Data Envelopment Analysis (DEA). The results indicate that the integration of green productivity significantly enhances production efficiency and reduces waste from oil and flour. The increasing GPI reflects sustainable efficiency, while EPI shows improvements in environmental performance. Furthermore, waste cooking oil was innovatively processed into solid soap as an economical and eco-friendly solution.
Pemberdayaan UMKM Warung Nasi Bu Menik Melalui Pemasaran Digital di Desa Keboananom Sidoarjo Anjani, Anisa Putri; Mandasari, Virginia
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1589

Abstract

The Warung Nasi Bu Menik MSME in Keboananom Village faces the challenge of limited marketing reach, which hinders the growth of its consumer base. This community service project aims to increase the visibility and accessibility of the business by optimizing the Google Maps platform and Facebook social media. The method used is participatory assistance, which includes adding the business location to Google Maps and creating and managing promotional content on the Facebook account. The results of the activity show that the integration of Google Maps has succeeded in facilitating consumer navigation to the physical location, while the use of Facebook has significantly expanded product information exposure. The use of integrated digital media has proven to be effective in increasing the online presence of MSMEs, which is a crucial foundation for the competitiveness of micro businesses in the digital era.
Co-Authors Adesyafira, Bellananda Charisma Aji, Muhyiddin Indra Amalia Amin, Rizky Amalia, Holisatul Amanda, Astri Andriani, Rina Anggraeni, Eka Sulistya Anisa Fitria Utami Anjani, Anisa Putri Ardiyansyah, Safrillail Argawandani, Fiorentina Amanda Ayu Pramesti, Aulia Cabase, Daniar Casta Cahyanti, Noer Aini Mery Denita, Sabrina Putri Deti, Regina Dinarsiah Chendraningrum DR. CATUR MSI SURATNOAJI Dwiyanti, Novita Putri Elvarreta, Clarissa Diva Fadhlilhaq, Tsaqif Fadila, Fathiatul Eka Farikha Rachmawati Fernanda, Meylaffena Fitrinda, Tarrisya Durroh Gabriela, Elisabet Jeremy Ryan, Benedictus Kartika, Nanda Dwi Kirana, Nanda Wahyu Indah Lathifa Haryati, Fidela Machmuda, Insania Maghfiroh, Mutiara Lailatul Majid, Alfi Aulia Mawardi, Alfiandi Imam Maylaffazyza, Jessica Mentari Clara Dewanti, Mentari Clara Nanik Hariyana Naufal, Ilham Nisa, Fauzatul Laily Nofita Wulansari, Nofita Nurjanti Takarini Nurkholish Majid Pamungkas, Andhika Ressa Prastya, Anindita Filzah Prijatna, Ayesha Naima Zahra Prima Andini, Puspa Pudjoprastyono, Hery Purba, Ruth Agita Raditya, Raka Cesar Rasyid, Fadilah Qurrotul Aini Rivayanti, Tesa Putri Rizky Dermawan Roidha, Masrifatul Romadhona, Mahimma Rosyanti, Daisy Marthina Safitri, Dian Ayu Salsabila, Sabrina Simatupang, Sarah Regina Soebiantoro, Ugy Tyara Ariella Farhana Widyah Perdana Putra, Aga Wiwik Handayani Wiwik Handayani Yafi Maulana, Bintang