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Penyuluhan Pemanfaatan Kacang Hijau dan Daun Bayam Sebagai Produk Minuman Serbuk Herbal “BHESTI” dalam Upaya Pencegahan Stunting di Desa Way Galih, Lampung Selatan Intan kusuma wardani; Putri, Refsya Azanti; Andrea, Nabila; Putri, Suci Ananda; Ramdhani, Adean Naufal; Tsamarah, Dinda Taqiyyah; Adyani, Made Ninta; Khasanah, Zahrotun; Dzafitri, Rizka; Hindyana, Daffa Aqilla; Rahmawati, Winda; Safitri , Regif Desty; Sifana, Afiqa Najla; Faridah, Adinda Fitri Nur
Jurnal Dimas Vol 6 No 1 (2024): Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/dimas.v6i1.79

Abstract

Stunting is a condition where toddlers fail to thrive due to prolonged chronic malnutrition and repeated exposure to infections, especially in the first 1000 days of life (HPK), resulting in short growth in children who do not meet standards. Based on Riskesdas data, the stunting rate in 2023 will reach 21.6% and every year the stunting rate in Indonesia continues to decline. One of the vegetable or legume commodities that is useful in fulfilling nutrition during the growing period is spinach leaves and soybeans. This is because green beans contain complete protein, namely calcium, potassium, phosphorus, iron, vitamins A, B, C. , E, and K. Apart from that, the nutritional content of spinach includes vitamins and minerals, including vitamins A, B, C, protein, fat, carbohydrates, potassium, calcium, phosphorus and iron. One local food product that is well received by the public is a drink in the form of herbal powder with the main ingredients being green beans and spinach leaves. This community service (PkM) activity was carried out to introduce the results of innovations in making products that can be produced independently by the people of Way Galih Village, Tanjung Bintang District, South Lampung Regency. This activity consists of three stages including preparation, implementation and evaluation stages. The results of this activity are an increase in the understanding of the Way Galih Village community regarding education about stunting as well as nutritional information needed by children during the growth period which can be obtained through foods that are easy to find in everyday life such as green beans and spinach.
Pelatihan Pengolahan Limbah Produksi Tahu menjadi Produk Bernilai Guna pada Kelompok PKK Desa Padang Rejo Kecamatan Pagelaran Kabupaten Pringsewu Ayuwulanda, Aditya; Kurniawan, Rahmat; Putri, Refsya Azanti; Ashari, Arif; Pratama, Yoga Anjas; Aurell S, Nasheka Rajwaa; Azzahra, Raihana; Simamora, Benget Backtiar; Fitriya, Marsela Nur; Apriliani, Ester; Sihombing, Zoel Fresly; Sinaga, Hanzel Nomensen
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 9 (2025): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i9.3371

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah limbah tahu menjadi produk bernilai tambah, yaitu pupuk organik cair (POC) dari whey tahu dan abon ayam dari ampas tahu. Kegiatan dilaksanakan di Desa Padang Rejo dengan melibatkan kelompok PKK dan kelompok tani sebagai peserta. Metode pelaksanaan mencakup sosialisasi, demonstrasi pembuatan produk, serta diskusi interaktif mengenai manfaat dan potensi ekonomi dari pengelolaan limbah tahu. Hasil kuesioner menunjukkan sebagian besar peserta menilai materi mudah dipahami, proses pembuatan jelas, dan produk bermanfaat. Pada kegiatan POC, 100% peserta berminat mencoba pembuatan mandiri, sementara pada kegiatan abon, 80% peserta tertarik mengembangkan produk pangan berbasis limbah tahu. Temuan ini menegaskan keberhasilan PkM dalam meningkatkan kesadaran, motivasi, dan keterampilan masyarakat terkait pengelolaan limbah tahu secara produktif. Program ini juga memberikan dampak positif terhadap penerapan ekonomi sirkular, pengurangan limbah, serta pemberdayaan masyarakat, mendukung kemandirian ekonomi dan pertanian berkelanjutan di tingkat lokal.
Co-Authors A.L, Ihza Adzkiya Mubarak Adyani, Made Ninta Amanda Wahyu Kurniawan Ambar Yunita Ambar Yunita Nugraheni Andrea, Nabila Apriliani, Ester arif ashari Arrafi, Muhammad Zhafran Atthar Luqman Ivansyah Audi Tahta Aurellia Aurell S, Nasheka Rajwaa Ayu, Rakyan Wening Puspa Ayuwulanda, Aditya Azzahra, Raihana A’dilah, Anis Afkar Brainandiva Ade Fitria Cahya Rahma Utami Cahyadi, Dzaky Raihan Cholisoh, Zakky Dedi Hanwar Dewi, Sri Kumala Dina Putri Agustina Dzafitri, Rizka Dzaki Arrafif Endang Setyaningsih Enggelina, Nia Natalia Erindyah Retno Wikantyasning Fadhilla, Hana Fajar Fauzi, Muh Faj’riati, Nur Alfi Khoirul Faridah, Adinda Fitri Nur Fauziyya, Riri Findawan, Geofany Hargi Fitriya, Marsela Nur Hakim, Ahmad Zammi Autadan Hanifa, Milla hanifah, zulfa nur Hart, A’Ang Yuanita Hasna, Naurah Rosyidah Hindyana, Daffa Aqilla Ika Trisharyanti Dian Kusumowati intan kusuma wardani Irawan, Siti Azara Nayla Isna Mulyani Kartika Sari Ramadhani, Untia Keisya Aurora Natasha Chairunisa Khasanah, Zahrotun Khoirunnisa Khoirunnisa Kiki Yuli Handayani Lulu Zaqia Luluk Ria Rakhma Maharani, Maisa Mariska, Soraya Maulidia Rahayyu, Annisa Meiliana, Sherin Isna Muhammad Ikhsan Al Af Ghani Muhammad Yogi Saputra N.S, Yonatan Adi Nabila Ahlika Ulya Nadia Nur Syakilla Natasya Armelia Putri Ningtiyas, Amelia Rizki Nisa Yulianti Suprahman Nur Mahmudah Nurnahari, Naura Putri, Erika Arista Putri, Suci Ananda Rahmadi, Muhammad Zaki Ammar Rahmat Kurniawan Ramadhani, Salsabila Putri Ramdhani, Adean Naufal Retinovaliani, Aviolena Rima Munawaroh Riyadi, Eka Putri Widya Arsia Rosi Hayyu Anjani Saeli, Pinka Mustika Safitri , Regif Desty Salsabila Fauziah Sania Nayasari Khoirunnisa Sarmoko Sarmoko Sayekti, Nurul Cahyaning Nardi Sekarsari Yusuf, Mubarika Setyo Nurwaini Sifana, Afiqa Najla Sihombing, Zoel Fresly Simamora, Benget Backtiar Sinaga, Hanzel Nomensen Syahdiba, Natasya Maula Syaikhul Aziz Tantri Liris Nareswari Tsamarah, Dinda Taqiyyah Winda Rahmawati Windari, Nurul Irna Windasari, Liska Winni Nur Auli Yoga Anjas Pratama Yuka Aulia Rahma Zada Agna Talitha