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GROWTH PERFORMANCE OF INTENSIVELY RAISED INDIGENOUS CHICKENS FED DIETS WITH DIFFERENT PROTEIN LEVELS Akhmat Rizkuna; Roosena Yusuf; Amani Aldiyanti; Novemia Fatmarischa
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.2973

Abstract

This study aimed to evaluate the effect of dietary protein levels on the growth performance of intensively raised indigenous chickens. A total of 168 day-old chicks (DOC) with an initial body weight of 28.68 ± 1.13 g were used in the experiment. The study was arranged in a completely randomized design (CRD) consisting of four treatments with six replications. The treatments were based on different protein levels during the starter and finisher phases: T0 (22%–15%), T1 (18%–16%), T2 (18%–16%–14%), and T3 (18%–16%–14%). The parameters measured included feed intake, body weight gain (BWG), final body weight, and average daily gain (ADG). Data were analyzed using analysis of variance (ANOVA) to determine the effect of treatments on the observed parameters. The results showed that dietary protein levels had no significant effect (P>0.05) on total feed intake. However, they significantly affected (P<0.05) body weight gain. The T0 treatment with higher protein in the starter phase yielded the best performance, with BWG of 819.53 g/bird, final body weight of 848.21 g/bird, and ADG of 11.71 g/bird/day. These values were higher than those of T1, T2, and T3. It can be concluded that providing a high-protein diet during the starter phase improves the growth performance of indigenous chickens, particularly final body weight and ADG, without increasing feed intake. This finding highlights the importance of formulating diets based on nutrient requirements during the early growth phase to support optimal performance of intensively reared indigenous chickens.   Keywords: Indigenous chicken, Feed intake, Body weight gain, Dietary protein level.  
Correlation Analysis of Broiler Production Traits, A Case Study in Humid Tropical East Kalimantan Akhmat Rizkuna; Amani Aldiyanti; Dani Nur Arifin; Anhar Faisal Fanani; Andi Nurmasytha
Agriwar Journal 83-90
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Broiler production in humid tropical regions such as East Kalimantan faces challenges from persistently high temperature and humidity, which can affect feed intake, growth rate, and feed conversion efficiency. This study aimed to examine the correlation among key production parameters feed intake, daily weight gain, feed conversion ratio (FCR), and mortality across commercial broiler farms with different housing systems in East Kalimantan. An observational field study was conducted on four broiler farms rearing Ross, Lohmann, and Cobb strains under both closed-house and open-house environments. Data were analyzed using Pearson correlation after normality testing. The average feed intake was 3.70 ± 0.64 kg/bird, final body weight 2.08 ± 0.13 kg, total body weight gain 2.04 ± 0.13 kg, FCR 1.81 ± 0.23, and mortality 3.92 ± 0.74. A significant positive correlation was found between feed intake and FCR (r = 0.961; p < 0.05), and a very strong correlation between body weight gain and final body weight (r = 1.000; p < 0.01). Broilers raised in closed-house systems showed lower FCR and more stable growth compared to those in open-house systems. These findings highlight the crucial role of microclimatic control in improving feed efficiency and growth performance of broilers in humid tropical environments. Optimizing housing design and environmental management is therefore recommended to enhance productivity and economic efficiency of broiler farming in tropical regions.
Optimasi Penetasan Ayam Kampung: Pengaruh Variasi Bobot Telur terhadap Fertilitas dan Daya Tetas Aldiyanti, Amani; Rizkuna, Akhmat; Romauli Manullang, Julinda; Fajrih H, Nurul
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aqjmex22

Abstract

Tujuan penelitian yaitu mengetahui pengaruh bobot telur terhadap fertilitas dan daya tetas telur ayam kampung pada mesin tetas. Penelitian dilaksanakan di Laboratorium Produksi dan Teknologi Hasil Ternak Fakultas Pertanian Universitas Mulawarman pada bulan Mei 2025. Telur ayam kampung dengan bobot 40–50 gram (P1) dan 50–60 gram (P2) masing-masing sebanyak 25 butir digunakan sebagai bahan penelitian. Telur diseleksi berdasarkan bentuk, kebersihan, dan keutuhan cangkang, kemudian dilakukan fumigasi terhadapa mesin tetas sebelum telur dimasukkan. Pengamatan dilakukan terhadap fertilitas dan daya tetas, dan data dianalisis menggunakan analisis regresi. Hasil penelitian menunjukkan bahwa pada kelompok telur bobot 40–50 gram, bobot telur berpengaruh tidak nyata terhadap fertilitas dan daya tetas (p>0,05). Sementara itu, pada kelompok telur berbobot 50–60 gram, bobot telur berpengaruh nyata dengan arah hubungan negatif terhadap fertilitas dan daya tetas (p<0,05). Hal ini menunjukkan bahwa peningkatan bobot telur cenderung menurunkan keberhasilan pembuahan dan penetasan akibat perubahan morfologi telur dan penurunan kualitas fisiologis embrio. Berdasarkan hasil penelitian, dapat disimpulkan bahwa telur dengan bobot sedang (40–50 gram) merupakan ukuran ideal untuk digunakan sebagai telur tetas ayam kampung guna memperoleh fertilitas dan daya tetas yang optimal.
EDUKASI PETERNAK TENTANG PEMILIHAN BIBIT DOMBA DI KECAMATAN SAMARINDA UTARA KOTA SAMARINDA Fanani, Anhar Faisal; Ismanto, Arif; Anindyasari, Dinar; Indana, Khoiru; Simanjuntak, Servis; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah; Wibowo, Ari; Rizkuna, Akhmat; Fajrih H, Nurul
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3210

Abstract

Livestock performance is influenced by genetics, the environment, and their interactions. The livestock commonly raised by the community are small ruminants, particularly sheep. Therefore, it is important to provide knowledge and information regarding sheep breeding stock selection. This activity was also based on regional regulations concerning sheep farming in East Kalimantan. The purpose of this program was to educate farmers in North Samarinda District on selecting quality breeding stock, thereby improving their understanding and awareness of good breeding practices. The community service activity (PKM) was conducted at the Community Hall of Lempake Subdistrict, North Samarinda District, Samarinda City. The implementation methods included introductions and opening, delivery of educational materials, and discussion through a question-and-answer session. Through this educational activity, it is expected that farmers will gain better awareness of the importance of breeding stock selection, adapt improved management practices after socialization and training, and increase active involvement from the farming community. Farmers in North Samarinda District became more aware of the importance of breeding stock selection based on SNI (Indonesian National Standard) criteria after attending the educational program at the Lempake Community Hall. Farmers also demonstrated positive behavioral changes in selecting sheep using SNI standards. The impact of education was reflected in improved health, body size, and qualitative traits of sheep, resulting in better performance. In addition, this activity received strong support from farmer associations and related institutions in applying breeding stock selection practices. Conclusion: To improve productivity, proper breeding stock selection and management, along with the application of supporting technologies, are necessary. Thus, sheep farming has the potential to become an important source of household income and help farmers expand their sheep farming businesses.
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake Widiarta, I Putu Gede Didik; Fajrih, Nurul; Aldiyanti, Amani; Fanani, Anhar Faisal; Rizkuna, Akhmat; Yusuf, Roosena; Anindyasari, Dinar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Growth performance and production efficiency of indigenous chickens in different dietary of protein levels and rearing duration Rizkuna, Akhmat; Fajrih, Nurul; Aldiyanti, Amani; Yusuf, Roosena; Fadillah, Muhammad Rizki
Jurnal Ilmu Peternakan Terapan Vol 9 No 2 (2026): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i2.6502

Abstract

Feed cost represents the largest component of poultry production, making feed efficiency a key determinant of economic sustainability. Indigenous chickens are economically and culturally important but exhibit relatively slow growth and suboptimal feed utilization. This study evaluated the effects of different dietary protein regimens on growth performance of indigenous chickens, focusing on feed conversion ratio (FCR), feed efficiency (FE), and performance index (PI). A total of 168 day-old chicks were reared for 10 weeks in a completely randomized design (four treatments, six replicates). The treatments consisted of: T0 (22% crude protein for 3 weeks followed by 15% for 7 weeks), T1 (18% for 4 weeks followed by 16% for 6 weeks), T2 (18% for 2 weeks, 16% for 4 weeks, and 14% for 4 weeks), and T3 (18% for 3 weeks, 16% for 3 weeks, and 14% for 4 weeks). Dietary protein level significantly affected FCR and FE (P<0.05). T0 produced the lowest FCR (3.35) and highest FE (37.20%), whereas T2 and T3 showed higher FCR values (4.47) and lower FE (25–28%). Results indicate that adequate protein supply during the starter phase is critical to long-term feed efficiency. Diets with balanced protein levels and appropriate energy–protein ratios improve nutrient utilization and overall production performance in indigenous chickens.