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Yesika, Relin
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Pelatihan pembuatan tepung singkong dan powder scrub dari limbah kulit singkong di Desa Panca Mukti Yesika, Relin; Elfia, Mega; Ilham, Muhammad Arezki; Ramadhan, Muhammad Fahri; Sari, Septi Permata
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 2 (2026): April (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i2.38696

Abstract

Abstrak Salah satu desa di Bengkulu tengah adalah Desa Panca Mukti. Hasil sektor pertanian Kabupaten Bengkulu Tengah salah satunya yaitu tanaman pangan seperti padi, jagung, ubi jalar dan singkong. Selama ini singkong di desa panca mukti hanya dibuat olahan sederhana seperti direbus untuk membuat tapai singkong sedangkan kulit singkong hanya dibuang menjadi limbah. Tujuan pengabdian ini untuk meningkatkan minat beriwausaha lewat pelatihan pembuatan produk olahan singkong yaitu tepung singkong dan powder scrub dari limbah kulit singkong. Metode pelaksanaan kegiatan meliputi tahapan penyuluhan berupa penyampaian materi tentang mamfaat singkong dan produk olahan singkong yang bernilai ekonomis, tahapan pelatihan (pembuatan produk olahan singkong), dan tahap evaluasi (analisis tingkat pemahaman masyarakat sebelum dan sesudah kegiatan melalui pengisian pretest dan posttest). Kegiatan ini diberikan kepada 20 ibu PKK. Hasil kegiatan menunjukkan adanya peningkatan signifikan nilai rerata posttest dibandingkan pretest, Hal ini mengambarkan meningkatnya pemahaman masyarakat tentang mamfaat singkong dan potensi usaha dari produk olahan singkong. Hasil postest dan pretest di analisis menggunakan SPSS  (Paired Sample T-Test) dan menunjukan hasil p=0,00. Hasil ini menunjukan adanya perbedaan yang signifikan antara nilai pretest sebelum diberikan penyuluhan dengan nilai postest setelah penyuluhan. Selain itu, masyarakat juga memperoleh keterampilan dalam mengolah singkong dan limbah kulit singkong menjadi tepung singkong dan powder scrub yang dapat menjadi peluang usaha. Dapat disimpulkan pengabdian ini dapat meningkatkan keterampilan dan pengetahuan masyarakat Desa Panca Mukti terkait mamfaat singkong dan produk olahan singkong yang dapat berpotensi menjadi peluang usaha. Kata kunci: singkong; bengkulu tengah; panca mukti; tepung singkong; powder scrub Abstract The agricultural sector in Central Bengkulu Regency produces various food crops, including rice, maize, sweet potatoes, and cassava. In Panca Mukti Village, cassava has traditionally been processed only into simple products such as boiled cassava or fermented cassava (tapai), while cassava peels are generally discarded as waste. This community service program aimed to increase entrepreneurial interest through training in the production of cassava-based processed products, namely cassava flour and scrub powder made from cassava peel waste. The implementation method consisted of three stages: (1) an educational stage involving the delivery of material on the benefits of cassava and economically valuable cassava-based products; (2) a training stage focusing on hands-on practice in producing cassava flour and cassava peel scrub powder; and (3) an evaluation stage assessing community understanding before and after the program through pre-test and post-test questionnaires. The activity involved 20 members of the Family Welfare Movement (PKK). The results showed a significant increase in the mean post-test scores compared to the pre-test scores, indicating improved community understanding of the benefits of cassava and its potential for value-added business development. Statistical analysis using SPSS (Paired Sample t-test) demonstrated a significant difference between pre-test and post-test scores (p = 0.00). In addition, participants acquired practical skills in processing cassava and cassava peel waste into cassava flour and scrub powder, which have potential as entrepreneurial products. In conclusion, this community service program successfully enhanced the knowledge and skills of the Panca Mukti Village community regarding the benefits of cassava and the development of cassava-based processed products with entrepreneurial potential. Keywords: cassava; bengkulu tengah; panca mukti; powder scrub; cassava flour
Co-Authors A, Meridha Mutiara Aina Fatkhil Haque, Aina Fatkhil Amani, Muhammad Muzhaffar Amri Bakhtiar Arifa, Nurwahidatul Desnita, Eka Dewi, Ardilla Kemala Dominica, Dwi Etriyanto Arman G. Gunawan Hardiansyah, Yopan Helmizar, Roland Ilham, Muhammad Arezki Khaliq, Iyas Nur Larasari Deflorian, Antisa liana, nana Lidra Maribeth, Annisa Malik, Rifkind Marisya, Ardilla Mega Elfia Mega Fatimah Rosana Meiridha Mutiara Andania Miming Andika Nafisah, Nindia Nanda, Yogie Andika Tri Nurdi, Rahmi Okta, Fauzia Noprima Oktarini, Rizki Primawati, Irma Putri, Firda Vemilia Rahma Desra, Nanda Rahmawati, Reza Ramadhan, Muhammad Fahri Sari, Septi Permata SEPTI WULANDARI Setiawati, Erdanela Utami, Kharunia Tri Vebson, Anugrah Adha Yahdian Rasyadi Zahra, Farah Az