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The interventions of nutritional education on malnutrition infants mothers in Wonokromo Surabaya Afridah, Wiwik
Jurnal Ilmiah Kesehatan (Journal of Health Sciences) Vol 5 No 2 (2012): AUGUST
Publisher : Unusa Press

Mother’s knowledge has great affect to the nutritional status of the infants, because mother has a big role in providing the food in the family. That Knowledge was heavily influenced by social circumstances of the family's such as lack of family income that may affect the mother's in providing the food in the family. The research objective is to examine the effect of nutrition education intervention on body weight of malnutrition infants in RW 07 Wonokromo, Surabaya. This study uses a pre-experimental study design with pre-post test type approach. The subjects were children aged six months to five years who are malnutrition and poor nutrition, with indexes BW/U is less than Z score, located in Wonokromo Village, Surabaya. Sampling techniques in a study conducted by simple random sampling. Analysis of differences nutritional status of children before and after giving of nutrition education were tested by paired t test (paired t test) and differences of mother’s knowledge before and after giving of nutrition education were tested by Wilcoxon signed rank test. Results of statistically tests by using a paired t-test obtained P Value (0.108) > α (0.05) means there is no different on giving of nutrition education intervention on weight infants in the RW. 07 Wonokromo Village, Surabaya. Results of statistically tests by using the Wilcoxon signed rank test obtained P Value (0.157) > α (0.05) means there is no different on giving of nutrition education intervention on parent’s knowledge level of a toddler in the RW. 07 Wonokromo Village Surabaya. Required planning and strategies to change behavior and awareness of nutrition and health. Using 4P concept for viewpoint of trainers/educators and 4C for viewpoint of participants or trained, and performed by ABC approach (Advocacy, Situation control and the Movement Atmosphere/mobilization).

Air Rebusan Seledri Menurunkan Tekanan Darah Afridah, Wiwik; Setiawan, Budi
Jurnal Ilmiah Kesehatan (Journal of Health Sciences) Vol 6 No 2 (2013): AUGUST
Publisher : Unusa Press

The increasing elderly population will lead to problems such as health problems, one of which is hypertension. The purpose of this study was to determine the effect of celery stew on blood pressure in elderly people with hypertension Hulaan Village District Menganti Gresik regency. This study uses a design Case control design with the aging population in the first level of hypertension by 12 people, with a large sample of elderly with hypertension entire first level is 12 people, and how to use the total sampling sampling and divided into 6 groups of 6 cases and the control group with random allocation techniques. Celery stew independent variables and the dependent variable blood pressure. The data was collected by means of measuring the blood pressure recorded recapitulation and analyzed using the Fisher exact test with α = 0.05. The research results obtained from 6 groups of cases that were given celery stew all experienced a decrease in blood pressure, whereas in the control group of 6 people who were not given celery stew is only 1 person that declined. Fisher Exact test results obtained ρ (0.015) <α (0.05), means that the research hypothesis is accepted ie no celery stew effect on blood pressure in elderly people with hypertension Hulaan Village District Menganti Gresik Regency. The conclusions of this study are no celery stew effect on blood pressure of elderly with hypertension. Hypertensive patients are expected to maintain your diet, multiply to consume fruits and vegetables that contain potassium, as well as a healthy lifestyle change. 

HUBUNGAN ANTARA LAMA HARI RAWAT DENGAN ANTRIAN MASUK RUMAH SAKIT PADA PASIEN BPJS DI RS. ISLAM JEMURSARI SURABAYA Ekawati, Agustina; Afridah, Wiwik
Jurnal Ilmiah Kesehatan Vol 8 No 1 (2015): FEBRUARY
Publisher : Universitas Nahdlatul Ulama Surabaya

Since January to December, visits BPJS patients in Jemursari Islamic hospital increased average of 241 patients per month. On 27 December 2014 have an survey with ten BPJS patiens who 80% must waiting for the room. The purpose of this research is to find out the relation of the inpatiets waiting list with the long of BPJS inpatient who was gived the treatment in Jemursari Islamic hospital Surabaya. The design is cross-sectional analytic probability sampling is simple random sampling . The population of inpatient in Islamic hospital Surabaya are 181 people, for sample are 73 BPJS patients hospitalized in Jemursari Islamic Hospital Surabaya , being 73 ALOS of BPJS patients secondary data taken from medical records. The independent variable is the long of stay with instument is the secondary data from medical record and the dependent variable of the queue inpatient with the research instrument using questioner. The results showed long of stay or BPJS patient ALOS majority (74.0 %) patients were not standardized , and almost all (85.0 %) BPJS patients queuing to enter the hospital. The Fisher's Exact Test statistical shows that p = 0,029 and p < a =0,05 means H0 is rejected, there is relationship long of stay with the queue BPJS patient in Jemursari islamic Hospital Surabaya The conclusion of this research is if the long of stay not standard with the queue of BPJS patient is getting more. Because of the reason, the hospital is expected to more optimalizing the long of stay of inpatient or give more bed.

POLA MAKAN LANSIA PENDERITA ASAM URAT DI POSYANDU LANSIA KELURAHAN WONOKROMO SURABAYA Dewi, Fitri Ayuning; Afridah, Wiwik
Jurnal Ilmiah Kesehatan Vol 7 No 1 (2014): FEBRUARY
Publisher : Universitas Nahdlatul Ulama Surabaya

Lansia sering mengalami gangguan yang disebabkan karena proses penuan, salah satunya mengalami gangguan pada persendian seperti menderita penyakit asam urat. Penyakit asam urat merupakan sejenis penyakit yang menyerang sendi otot atau peradangan pada sendi otot. Hal ini dapat disebabkan tiga faktor pemicu yaitu genetik, hormonal, gaya hidup yang kurang sehat seperti pola makan kurang baik yaitu sering mengkonsumsi makanan tinggi purin. Tujuan dari penelitian ini adalah untuk mengetahui gambaran pola makan lansia yang menderita penyakit asam urat di Posyandu Lansia RW 01 Kelurahan Wonokromo Surabaya. Desain yang digunakan dalam penelitian ini adalah Deskriptif. Populasinya seluruh lansia yang menderita penyakit asam urat di Posyandu Lansia RW 01 Kelurahan Wonokromo Surabaya yang berusia 54-75 tahun. Sampel sebesar 14 responden dengan menggunakan teknik  total sampling.  Variabel penelitian ini adalah pola makan lansia yang menderita penyakit asam urat. Pengumpulan data menggunakan kuesioner. Data dianalisis dengan cara  Deskriptif  dalam bentuk persentase. Hasil penelitian menunjukkan bahwa dari 14 responden didapatkan sebagian besar pola makan lansia yang menderita penyakit asam urat kurang baik sebesar 57%, cukup sebesar 29%, baik sebesar 14%. Dari penelitian ini dapat disimpulkan bahwa  sebagian besar  pola makan lansia yang menderita penyakit asam urat dikategorikan kurang baik. Oleh karena itu, diharapkan lansia melakukan diit makanan rendah purin dan pemeriksaan kadar asam urat secara rutin.

MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN Rachmawati, Iin; Afridah, Wiwik
Jurnal Ilmiah Kesehatan Vol 7 No 2 (2014): AUGUST
Publisher : Universitas Nahdlatul Ulama Surabaya

The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient?s satisfaction hospitalized in Teratai Room of Islamic Hospital located on Jemursari, Surabaya.The design of research was analytic cross sectional. The population of patient?s hospitalized ? 3 days in Teratai Room of Islamic Hospital located on Jemursari, Surabaya by 40 respondents, a sample of 36 respondents, taken using a consecutive sampling.The independent variable was the quality of hospital nutritional service, where as the dependent one was the level of patient?s satisfaction. Instrument using a questionnaire sheet. Analysis of the data by the Fisher Exact Test. The result of research showed that most of the respondent (52,2%) said the quality of nutritional hospital service is good and nearly half (47,2%) said they were satisfied. Fisher?s Exact Test statistic test value obtained ? = 0.007 describing that there was a significant relationship between the quality of hospital nutritional service and the level of patient?s satisfaction hospitalized in the hospital. The research has concluded that most of the quality nutritional of hospital service is have good and patient?s have satisfaction. The nutritional official must be through, when process and prepare a dish up a food a patient

Jus semangka menurunkan kadar asam urat afridah, wiwik; sari, catur ertika
Jurnal Ilmiah Kesehatan Vol 6 No 1 (2013): FEBRUARY
Publisher : Universitas Nahdlatul Ulama Surabaya

Abstract: As the population of the elderly increases, health problems such as Gout indicated by Hyperuricemia might also appear. Hyperuricemia can be prevented by increasing the intake of Vitamin C, B5, B6, and E. Therefore, the purpose of this research was to find out the effects of watermelon juice on the change in uric acid level in the elderly living in Dupak Bangunsari RT V RW 4 Surabaya. The research used quasi- experiment design. The populations involved 16 old people with Hyperuricemia, in which half of them, 8 people, were taken as the samples done by applying the random allocation technique classified as follows: 8 people in experiment group and 8 people in control group. The watermelon juice therapy was chosen as the independent variable, where as the dependent variable was the change of uric acid level. Furthermore, the uric acid level measuring tool was used to collect the data which were then recorded on the recapitulation and watermelon juice sheet. The result of analysis done by applying Fischer?s Exact test and SPSS for Windows showed that ? = 0.001 < ? = 0.05 which meant that the research hypothesis was accepted illustrating that there were some effects of watermelon juice on the change in uric acid level in the elderly living in the above mentioned region. The research has come to a conclusion that there were some effects of watermelon juice on the change in uric acid level. Hence, the old people with Hyperuricemia should consume more Vitamin C, B5, B6, and E and change their life pattern into the healthy one.

The interventions of nutritional education on malnutrition infants mothers in Wonokromo Surabaya Wiwik Afridah
Jurnal Ilmiah Kesehatan Vol 5 No 2 (2012): Jurnal Ilmiah Kesehatan (Journal of Health Science)
Publisher : Universitas Nahdlatul Ulama Surabaya

Mother’s knowledge has great affect to the nutritional status of the infants, because mother has a big role in providing the food in the family. That Knowledge was heavily influenced by social circumstances of the family's such as lack of family income that may affect the mother's in providing the food in the family. The research objective is to examine the effect of nutrition education intervention on body weight of malnutrition infants in RW 07 Wonokromo, Surabaya. This study uses a pre-experimental study design with pre-post test type approach. The subjects were children aged six months to five years who are malnutrition and poor nutrition, with indexes BW/U is less than Z score, located in Wonokromo Village, Surabaya. Sampling techniques in a study conducted by simple random sampling. Analysis of differences nutritional status of children before and after giving of nutrition education were tested by paired t test (paired t test) and differences of mother’s knowledge before and after giving of nutrition education were tested by Wilcoxon signed rank test. Results of statistically tests by using a paired t-test obtained P Value (0.108) > α (0.05) means there is no different on giving of nutrition education intervention on weight infants in the RW. 07 Wonokromo Village, Surabaya. Results of statistically tests by using the Wilcoxon signed rank test obtained P Value (0.157) > α (0.05) means there is no different on giving of nutrition education intervention on parent’s knowledge level of a toddler in the RW. 07 Wonokromo Village Surabaya. Required planning and strategies to change behavior and awareness of nutrition and health. Using 4P concept for viewpoint of trainers/educators and 4C for viewpoint of participants or trained, and performed by ABC approach (Advocacy, Situation control and the Movement Atmosphere/mobilization).

Air Rebusan Seledri Menurunkan Tekanan Darah Wiwik Afridah; Budi Setiawan
Jurnal Ilmiah Kesehatan Vol 6 No 2 (2013): Jurnal Ilmiah Kesehatan (Journal of Health Science)
Publisher : Universitas Nahdlatul Ulama Surabaya

The increasing elderly population will lead to problems such as health problems, one of which is hypertension. The purpose of this study was to determine the effect of celery stew on blood pressure in elderly people with hypertension Hulaan Village District Menganti Gresik regency. This study uses a design Case control design with the aging population in the first level of hypertension by 12 people, with a large sample of elderly with hypertension entire first level is 12 people, and how to use the total sampling sampling and divided into 6 groups of 6 cases and the control group with random allocation techniques. Celery stew independent variables and the dependent variable blood pressure. The data was collected by means of measuring the blood pressure recorded recapitulation and analyzed using the Fisher exact test with α = 0.05. The research results obtained from 6 groups of cases that were given celery stew all experienced a decrease in blood pressure, whereas in the control group of 6 people who were not given celery stew is only 1 person that declined. Fisher Exact test results obtained ρ (0.015) <α (0.05), means that the research hypothesis is accepted ie no celery stew effect on blood pressure in elderly people with hypertension Hulaan Village District Menganti Gresik Regency. The conclusions of this study are no celery stew effect on blood pressure of elderly with hypertension. Hypertensive patients are expected to maintain your diet, multiply to consume fruits and vegetables that contain potassium, as well as a healthy lifestyle change.

HUBUNGAN ANTARA LAMA HARI RAWAT DENGAN ANTRIAN MASUK RUMAH SAKIT PADA PASIEN BPJS DI RS. ISLAM JEMURSARI SURABAYA Agustina Ekawati; Wiwik Afridah
Jurnal Ilmiah Kesehatan Vol 8 No 1 (2015): Jurnal Ilmiah Kesehatan (Journal of Health Science)
Publisher : Universitas Nahdlatul Ulama Surabaya

Since January to December, visits BPJS patients in Jemursari Islamic hospital increased average of 241 patients per month. On 27 December 2014 have an survey with ten BPJS patiens who 80% must waiting for the room. The purpose of this research is to find out the relation of the inpatiets waiting list with the long of BPJS inpatient who was gived the treatment in Jemursari Islamic hospital Surabaya. The design is cross-sectional analytic probability sampling is simple random sampling . The population of inpatient in Islamic hospital Surabaya are 181 people, for sample are 73 BPJS patients hospitalized in Jemursari Islamic Hospital Surabaya , being 73 ALOS of BPJS patients secondary data taken from medical records. The independent variable is the long of stay with instument is the secondary data from medical record and the dependent variable of the queue inpatient with the research instrument using questioner. The results showed long of stay or BPJS patient ALOS majority (74.0 %) patients were not standardized , and almost all (85.0 %) BPJS patients queuing to enter the hospital. The Fisher's Exact Test statistical shows that p = 0,029 and p < a =0,05 means H0 is rejected, there is relationship long of stay with the queue BPJS patient in Jemursari islamic Hospital Surabaya The conclusion of this research is if the long of stay not standard with the queue of BPJS patient is getting more. Because of the reason, the hospital is expected to more optimalizing the long of stay of inpatient or give more bed.

POLA MAKAN LANSIA PENDERITA ASAM URAT DI POSYANDU LANSIA KELURAHAN WONOKROMO SURABAYA Fitri Ayuning Dewi; Wiwik Afridah
Jurnal Ilmiah Kesehatan Vol 7 No 1 (2014): Jurnal Ilmiah Kesehatan (Journal of Health Science)
Publisher : Universitas Nahdlatul Ulama Surabaya

Lansia sering mengalami gangguan yang disebabkan karena proses penuan, salah satunya mengalami gangguan pada persendian seperti menderita penyakit asam urat. Penyakit asam urat merupakan sejenis penyakit yang menyerang sendi otot atau peradangan pada sendi otot. Hal ini dapat disebabkan tiga faktor pemicu yaitu genetik, hormonal, gaya hidup yang kurang sehat seperti pola makan kurang baik yaitu sering mengkonsumsi makanan tinggi purin. Tujuan dari penelitian ini adalah untuk mengetahui gambaran pola makan lansia yang menderita penyakit asam urat di Posyandu Lansia RW 01 Kelurahan Wonokromo Surabaya. Desain yang digunakan dalam penelitian ini adalah Deskriptif. Populasinya seluruh lansia yang menderita penyakit asam urat di Posyandu Lansia RW 01 Kelurahan Wonokromo Surabaya yang berusia 54-75 tahun. Sampel sebesar 14 responden dengan menggunakan teknik total sampling. Variabel penelitian ini adalah pola makan lansia yang menderita penyakit asam urat. Pengumpulan data menggunakan kuesioner. Data dianalisis dengan cara Deskriptif dalam bentuk persentase. Hasil penelitian menunjukkan bahwa dari 14 responden didapatkan sebagian besar pola makan lansia yang menderita penyakit asam urat kurang baik sebesar 57%, cukup sebesar 29%, baik sebesar 14%. Dari penelitian ini dapat disimpulkan bahwa sebagian besar pola makan lansia yang menderita penyakit asam urat dikategorikan kurang baik. Oleh karena itu, diharapkan lansia melakukan diit makanan rendah purin dan pemeriksaan kadar asam urat secara rutin.

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