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All Journal Pharmascience Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JCPS (Journal of Current Pharmaceutical Sciences) Jurnal Pengabdian Al-Ikhlas Borneo Journal Of Pharmascientech Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal AFAMEDIS Jurnal Bakti Untuk Negeri Jurnal Komunitas Farmasi Nasional Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Febrianti, Dwi Rizki
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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GERAKAN ANTI STUNTING DAN PEMANFAATAN PRODUK OLAHAN MAKANAN PENDAMPING UNTUK IBU DAN ANAK DI DESA TATAH LAYAP KAB. BANJAR KALIMANTAN SELATAN Dwi Rizki Febrianti; Dhelsy Saniyya Afifa; Rahmayanti Azizah; Nazulla Mujib Nararia; Asmiati Nurul Hikmah; As’syifa Rahmah
Jurnal Bakti untuk Negeri Vol 3 No 1 (2023): JBN
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jbn.v3i1.1371

Abstract

One of the children's problems related to the fulfillment of nutrition that can have a negativeimpact on the quality of life and growth and development of a child is stunting. The purpose ofthis community service is to provide education and increase the knowledge of parents, youth,and posyandu cadres and play an active role in preventing stunting. The method used consistsof several stages such as field observation, planning, field action consisting of outreach,pretest and posttest, education and product creation. The results of the pretest and posttestvalues for community service proved that there was a significant increase from 62% to 96%regarding community knowledge about the prevention and dangers of stunting. Thesocialization and education carried out has succeeded in helping to increase the knowledgeof the people of Tatah Layap Village. The activity of making products also gives positive resultsto the community because it makes them interested in trying to process products that areefficacious for preventing stunting in children.
PEMBERDAYAAN KADER DENGAN “GERTING” GERAKAN ANTI STUNTING MELALUI EDUKASI DAN PENGOLAHAN PANGAN ORGANIK SEBAGAI UPAYA PENCEGAHAN STUNTING DI KECAMATAN TATAH MAKMUR Dwi Rizki Febrianti; Yuliana Salman; Abdul Mahmud Yumassik
Jurnal Bakti untuk Negeri Vol 3 No 2 (2023): JBN
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jbn.v3i2.1609

Abstract

Stunting is a condition of malnutrition that is related to past nutritional deficiencies. The cause of stunting is a multi-dimensional factor and is not only caused by a lack of nutritional intake in pregnant women or toddlers. The government at the national level has issued various policies and regulations which are expected to contribute to reducing the prevalence of stunting, including: National Long Term Development Plan on 2005–2025. Based on data in 2021 from the Indonesian Nutrition Status Survey, South Kalimantan was in the 6th highest position with a stunting prevalence of 30%, while for districts/cities in South Kalimantan the 4th highest stunting prevalence is Banjar Regency (40.2%), Tapin (33.5%), Barito Kuala (32.4%), and Balangan (32.3%) which then became priority areas for handling stunting cases in 2022. This activity aims to empower the community in the anti-stunting movement through education and training on local organic food processing to be one solution in preventing and handling stunting in Tatah Makmur District, South Kalimantan. The implementation method by education about stunting, training in local organic food processing (moringa nuggets) and providing packages of ingredients for making moringa nuggets and evaluating activities through pre and post test questionnaires. The results of the service activities showed that from 30 Posyandu cadres in 13 villages on Tatah Makmur District, there was an increase in knowledge about stunting increase 33% and an increase in knowledge about healthy food for toddlers is 20%.  This activity also increases cadre motivation as evidenced by the cadre's enthusiasm for processing moringa nuggets at Posyandu as an additional menu for toddlers. It is hoped that similar activities can be carried out again with the different innovations in order to accelerate the reduction of stunting in South Kalimantan.
AKTIVITAS MINYAK ATSIRI BUNGA LILY (Lilium auratum) TERHADAP BAKTERI Salmonella typhi Dwi Rizki Febrianti; Siska Musiam; Dani Kurniawan
Jurnal Komunitas Farmasi Nasional Vol. 1 No. 2 (2021): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salmonella typhi infection caused by Salmonella typhi attacks the intestinal tract and breeds there. Types of raw food and seafood can be contaminated by this bacteria. The risk of infection is high in patients with congenital inflammatory bowel disease and immune problems. The potential of natural materials such as lilies has not been explored much. The components of lily essential oil compounds contain benzaldehyde, linalool, cement, borneol and osimen which can react with bacterial cell wall components causing damage to bacterial cell walls. The purpose of this study was to determine the potential of lily flower essential oil (Lilium auratum) in inhibiting the growth of salmonella typhi bacteria. Using with a concentration of 10%, 30%, 50% and 70%. The results of the test using the disc method showed that lily essential oil was able to inhibit bacteria with inhibition zones of 10% (13.83 mm), 30% (13.25 mm), 50% (15.05 mm) and 70% (15.26 mm) with a strong category.
PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK ETANOL DAN FRAKSI ETANOL, FRAKSI KLOROFORM, FRAKSI N-HEKSANA, FRAKSI AIR, FRAKSI ETIL ASETAT DARI DAUN BAWANG DAYAK (Eleutherine palmifolia (L.) Merr.) Eka Kumalasari; Arini Septia; Dwi Rizki Febrianti; Noor Aisyah
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 9 No. 2 (2023): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v9i2.678

Abstract

Dayak onion (Eleutherine palmifolia (L.) Merr.) is one of the typical Central Kalimantan plants that has been hereditary used by Dayak people as traditional medicine. Generally, only parts of dayak onion bulbs are used while the onion leaves are often discarded and rarely used. Dayak onion leaves contain secondary metabolites, one of them is flavonoids. Flavonoid compounds have many benefits, namely as an antioxidant, antibacterial, antiviral, anti-inflammatory, anti-allergic and anticancer. The purpose of this study was to determine the total flavonoid content contained in etahanol extraction, n-hexane fraction, chloroforom fraction, ethyl acetate fraction, 70% ethanol fraction and dayak onion leaf water fraction. Extraction of onion dayak leaves using maceration method with 70% ethanol as solvent. After extraction the fraction is carried out with a liquid-liquid extract method and different polarity of solvent. The product of extraction and fractionation were measured using UV-Vis spectrophotometry.The quantitative analysis of total flavonoid content from the highest level of onion dayak fraction chloroform fraction 85,478% ± 0,0019, then n-hexane fraction 60,171% ± 0,0010, water fraction 32,671% ± 0,0005, ethyl acetate fraction 27,934% ± 0, 0002, 70% ethanol extract 15,348% ± 0,0001, and the lowest ethanol 70% fraction 10,104% ± 0,0003.
Co-Authors Abdul Mahmud Yumassik Anna Khumaira Sari Arini Septia Asmiati Nurul Hikmah As’syifa Rahmah Ayuchecaria, Noverda Dani Kurniawan Dhelsy Saniyya Afifa Eka Kumalasari Eka Kumalasari Erna Prihandiwati Fahma Lailani Leonov Rianto Mahrita Mahrita Mochammad Maulidie Alfiannor Saputera Monalisa Monalisa muhammad fikri Muhammad Rahman Hakim Naila Khairina Nazulla Mujib Nararia Niah, Rakhmadhan Noor Aisyah Noorcahyati Noorcahyati Novia Ariani Novia Ariani Nurul Shadika Khairunnisa Praptri Nur Alisa Putra, Aditya Maulana Perdana Rahmatul Jannah Rahmayanti Azizah Rakhmadhan Niah Rakhmadhan Niah Rakhmadhan Niah Riza Alfian Saftia Aryzki Saftia Aryzki Sari, Ratih Pratiwi Siska Musiam Siti Latifah Suci Renita Susanto, Yugo Via Oktaviani Vitalika Regitasari Yuliana Salman