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All Journal Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JCPS (Journal of Current Pharmaceutical Sciences) Jurnal Pengabdian Al-Ikhlas Borneo Journal Of Pharmascientech Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal AFAMEDIS Jurnal Bakti Untuk Negeri Jurnal Komunitas Farmasi Nasional Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Journal of Pharmascience
Febrianti, Dwi Rizki
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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PROGRAM BINA DESA DALAM PEMBERDAYAAN MASYARAKAT UNTUK PEMANFAATAN TANAMAN OBAT KELUARGA DI DESA TATAH LAYAP KABUPATEN BANJAR Mochammad Maulidie Alfiannor Saputera; Anna Khumaira Sari; Dwi Rizki Febrianti; Rakhmadhan Niah; Eka Kumalasari
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 1 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.447 KB) | DOI: 10.31602/jpaiuniska.v6i1.3364

Abstract

Program bina desa di Desa tatah layap telah dilaksanakan sejak tahun 2018. Pertama kali program bina desa ini yaitu melakukan penanaman tanaman obat keluarga (TOGA). Program ini bertujuan untuk meningkatkan sikap peduli, dan kondisi keberadaan masyarakat terhadap perekonomian dalam meningkatkan taraf hidup dan pemenuhan hasil produk dari TOGA itu sendiri. Program kali ini yaitu memanfaatkan TOGA tersebut untuk diolah menjadi sebuah produk kesehatan yaitu pengolahan produk masker wajah dan lulur. Masyarakat yang dilibatkan kali ini yaitu para pemuda yang berasal dari Desa Tatah Layap. Jumlah peserta pada kegiatan ini sebanyak 31 orang. Metode yang digunakan dalam pengabdian masyarakat ini yaitu perpaduan antara pemberdayaan masyarakat dan pendampingan dengan melibatkan mahasiswa pada peserta program bina desa tahun 2019. Langkah awal dengan memanfaatkan TOGA yang telah ditanam kemudian diberikan pelatihan dalam pemanfaatan TOGA. Langkah berikutnya yaitu pembuatan masker wajah dan lulur. Hasil menunjukan bahwa para pemuda dapat membuat sejumlah masker wajah dan lulur.
PEMBUATAN HAND SANITIZER BERBASIS BAHAN ALAM DI DESA TATAH LAYAP, KALIMANTAN SELATAN ERA PANDEMI COVID-19 Dwi Rizki Febrianti; Rakhmadhan Niah
Jurnal Bakti untuk Negeri Vol 1 No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.36 KB)

Abstract

During the pandemic the need for hand sanitizer became the basic needs of the world community. Maintaining hygiene and health protocols are top priorities to avoid exposure to covid-19. The training on making Natural Hand Sanitizer in Tatah Layap Village, Banjar Regency is expected to increase community creativity to support the economy and community protection materials during the Covid-19 pandemic. The main materials made in this training are from natural materials that are around the village environment, Betel and Lemongrass. Through this training, people have more knowledge about business opportunities that can be created through creativity and skills so that the hand sanitizer they make can have value. The training is carried out through several stages, namely by providing materials and knowledge, in the implementation of the training, participants will be guided. Then the results can be utilized by the community for daily life and become a superior product.
GERAKAN ANTI STUNTING DAN PEMANFAATAN PRODUK OLAHAN MAKANAN PENDAMPING UNTUK IBU DAN ANAK DI DESA TATAH LAYAP KAB. BANJAR KALIMANTAN SELATAN Dwi Rizki Febrianti; Dhelsy Saniyya Afifa; Rahmayanti Azizah; Nazulla Mujib Nararia; Asmiati Nurul Hikmah; As’syifa Rahmah
Jurnal Bakti untuk Negeri Vol 3 No 1 (2023): JBN
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jbn.v3i1.1371

Abstract

One of the children's problems related to the fulfillment of nutrition that can have a negativeimpact on the quality of life and growth and development of a child is stunting. The purpose ofthis community service is to provide education and increase the knowledge of parents, youth,and posyandu cadres and play an active role in preventing stunting. The method used consistsof several stages such as field observation, planning, field action consisting of outreach,pretest and posttest, education and product creation. The results of the pretest and posttestvalues for community service proved that there was a significant increase from 62% to 96%regarding community knowledge about the prevention and dangers of stunting. Thesocialization and education carried out has succeeded in helping to increase the knowledgeof the people of Tatah Layap Village. The activity of making products also gives positive resultsto the community because it makes them interested in trying to process products that areefficacious for preventing stunting in children.
PEMBERDAYAAN KADER DENGAN “GERTING” GERAKAN ANTI STUNTING MELALUI EDUKASI DAN PENGOLAHAN PANGAN ORGANIK SEBAGAI UPAYA PENCEGAHAN STUNTING DI KECAMATAN TATAH MAKMUR Dwi Rizki Febrianti; Yuliana Salman; Abdul Mahmud Yumassik
Jurnal Bakti untuk Negeri Vol 3 No 2 (2023): JBN
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jbn.v3i2.1609

Abstract

Stunting is a condition of malnutrition that is related to past nutritional deficiencies. The cause of stunting is a multi-dimensional factor and is not only caused by a lack of nutritional intake in pregnant women or toddlers. The government at the national level has issued various policies and regulations which are expected to contribute to reducing the prevalence of stunting, including: National Long Term Development Plan on 2005–2025. Based on data in 2021 from the Indonesian Nutrition Status Survey, South Kalimantan was in the 6th highest position with a stunting prevalence of 30%, while for districts/cities in South Kalimantan the 4th highest stunting prevalence is Banjar Regency (40.2%), Tapin (33.5%), Barito Kuala (32.4%), and Balangan (32.3%) which then became priority areas for handling stunting cases in 2022. This activity aims to empower the community in the anti-stunting movement through education and training on local organic food processing to be one solution in preventing and handling stunting in Tatah Makmur District, South Kalimantan. The implementation method by education about stunting, training in local organic food processing (moringa nuggets) and providing packages of ingredients for making moringa nuggets and evaluating activities through pre and post test questionnaires. The results of the service activities showed that from 30 Posyandu cadres in 13 villages on Tatah Makmur District, there was an increase in knowledge about stunting increase 33% and an increase in knowledge about healthy food for toddlers is 20%.  This activity also increases cadre motivation as evidenced by the cadre's enthusiasm for processing moringa nuggets at Posyandu as an additional menu for toddlers. It is hoped that similar activities can be carried out again with the different innovations in order to accelerate the reduction of stunting in South Kalimantan.
AKTIVITAS MINYAK ATSIRI BUNGA LILY (Lilium auratum) TERHADAP BAKTERI Salmonella typhi Dwi Rizki Febrianti; Siska Musiam; Dani Kurniawan
Jurnal Komunitas Farmasi Nasional Vol. 1 No. 2 (2021): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salmonella typhi infection caused by Salmonella typhi attacks the intestinal tract and breeds there. Types of raw food and seafood can be contaminated by this bacteria. The risk of infection is high in patients with congenital inflammatory bowel disease and immune problems. The potential of natural materials such as lilies has not been explored much. The components of lily essential oil compounds contain benzaldehyde, linalool, cement, borneol and osimen which can react with bacterial cell wall components causing damage to bacterial cell walls. The purpose of this study was to determine the potential of lily flower essential oil (Lilium auratum) in inhibiting the growth of salmonella typhi bacteria. Using with a concentration of 10%, 30%, 50% and 70%. The results of the test using the disc method showed that lily essential oil was able to inhibit bacteria with inhibition zones of 10% (13.83 mm), 30% (13.25 mm), 50% (15.05 mm) and 70% (15.26 mm) with a strong category.
PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK ETANOL DAN FRAKSI ETANOL, FRAKSI KLOROFORM, FRAKSI N-HEKSANA, FRAKSI AIR, FRAKSI ETIL ASETAT DARI DAUN BAWANG DAYAK (Eleutherine palmifolia (L.) Merr.) Eka Kumalasari; Arini Septia; Dwi Rizki Febrianti; Noor Aisyah
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 9 No. 2 (2023): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v9i2.678

Abstract

Dayak onion (Eleutherine palmifolia (L.) Merr.) is one of the typical Central Kalimantan plants that has been hereditary used by Dayak people as traditional medicine. Generally, only parts of dayak onion bulbs are used while the onion leaves are often discarded and rarely used. Dayak onion leaves contain secondary metabolites, one of them is flavonoids. Flavonoid compounds have many benefits, namely as an antioxidant, antibacterial, antiviral, anti-inflammatory, anti-allergic and anticancer. The purpose of this study was to determine the total flavonoid content contained in etahanol extraction, n-hexane fraction, chloroforom fraction, ethyl acetate fraction, 70% ethanol fraction and dayak onion leaf water fraction. Extraction of onion dayak leaves using maceration method with 70% ethanol as solvent. After extraction the fraction is carried out with a liquid-liquid extract method and different polarity of solvent. The product of extraction and fractionation were measured using UV-Vis spectrophotometry.The quantitative analysis of total flavonoid content from the highest level of onion dayak fraction chloroform fraction 85,478% ± 0,0019, then n-hexane fraction 60,171% ± 0,0010, water fraction 32,671% ± 0,0005, ethyl acetate fraction 27,934% ± 0, 0002, 70% ethanol extract 15,348% ± 0,0001, and the lowest ethanol 70% fraction 10,104% ± 0,0003.
POTENSI ANTIPIRETIK DAN ANALGETIK EKSTRAK ETANOL KULIT BUAH PISANG KEPOK (Musa paradisiaca L. forma typica) Ariani, Novia; Yolanda, Irina; Dhea Misrina Salsabila; Dwi Rizki Febrianti; Pra Panca Bayu Chandra
Jurnal Insan Farmasi Indonesia Vol 8 No 2 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v8i2.2892

Abstract

Nyeri merupakan gejala yang menunjukkan adanya gangguan dalam tubuh, sedangkan demam (febris) adalah kondisi yang sering dialami masyarakat dan memerlukan penanganan untuk menurunkan suhu tubuh melalui pemberian antipiretik. Kulit buah pisang kepok (Musa paradisiaca L. forma typica) mengandung senyawa metabolit sekunder berupa alkaloid, flavonoid, tanin, dan saponin yang berpotensi memiliki aktivitas sebagai analgetik dan antipiretik. Penelitian ini bertujuan untuk mengetahui daya analgetik dan antipiretik dari ekstrak etanol kulit buah pisang kepok. Penelitian ini adalah eksperimental yang menggunakan hewan uji mencit jantan yang terdiri dari kelompok kontrol negatif Na-CMC 0,5%, kelompok kontrol positif asam mefenamat sebagai analgetika dan parasetamol sebagai aintipiretika, kelompok ekstrak dosis 1 (500 mg/kgBB), dosis 2 (1000 mg/kgBB) dan dosis 3 (1500 mg/kgBB). Induksi nyeri menggunakan asam asetat 1% sedangkan induksi demam menggunakan pepton 5% Pengamatan dilakukan setiap 30 menit selama 120 menit. Hasil didapatkan daya analgetik dari ekstrak kulit buah pisang kepok secara urutan dosis yaitu 67,54%,  69,18% dan 69,57% sedangkan daya antipretika yaitu 0,52%, 0,82% dan 0,83%.
Analisis Kualitatif Rhodamin B Dalam Bumbu Tabur Pada Penjual Jajanan di Kecamatan Banjarmasin Utara Kota Banjarmasin Dwi Rizki Febrianti; Muhammad Rahman Hakim
Journal of Pharmascience Vol. 5 No. 1 (2018): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v5i1.5780

Abstract

ABSTRAK Bumbu tabur adalah bumbu yang fungsinya untuk memberikan rasa pelezat pada makanan atau jajanan yang biasanya berwarna merah atau orange terang yang di curigai mengandung bahan pewarna dilarang yaitu Rhodamin B. Rhodamin B adalah bahan kimia yang digunakan untuk pewarna merah pada industri tekstil dan plastik. Penelitian ini bertujuan untuk membuktikan keberadaan zat pewarna Rhodamin B yang diduga terdapat pada bumbu tabur pada penjual jajanan di Kecamatan Banjarmasin Utara Kota Banjarmasin.Metode yang digunakan untuk uji kualitatif adalah metode kromatografi lapis tipis (KLT). Pengambilan sampel dilakukan dengan teknik sampling insidental. Sampel yang didapatkan pada penelitian ini berjumlah 16 bumbu tabur rasa balado.Sebelum melakukan pengujian sampel dipreparasi terlebih dahulu menggunakan metode penyerapan benang wol bebas lemak. Hasil penelitian menunjukkan bahwa dari 16 sampel ditemukan 5 sampel mengandung Rhodamin B. Berdasarkan hasil penelitian ini, masih ditemukan bumbu tabur rasa balado pada penjual jajanan di Kecamatan Banjarmasin Utara Kota Banjarmasin tidak aman dikonsumsi. Kata Kunci : Bumbu Tabur, Rhodamin B, Kromatografi Lapis Tipis ABSTRACT Spice flavor gives a flavor to the food or snacks, that are usually red or orange light that allegedly contain a prohibited coloring of Rhodamine B. Rhodamin B is a chemical used for red dyes in the textile and plastics industries. The aim of this research is to prove the existence of Rhodamin B dye which is suspected to be found in spice on the seller of snack in North Banjarmasin Subdistrict of Banjarmasin. The method used for qualitative test is thin layer chromatography (TLC) method. Sampling was done by incidental sampling technique. The samples obtained in this study amounted to 16 spice flavor balado.Before doing sample testing dipreparasi first using the method of absorption of fat-free yarn wool. The results showed that from 16 samples found 5 samples containing Rhodamin B. Keywords : Seasoning Flavor, Rhodamin B, Thin Layer Chromatography
Aktivitas Antibakteri Minyak Atsiri Kulit Jeruk Siam Banjar (Citrus reticulata) Terhadap Pertumbuhan Pseudomonas aeruginosa Dwi Rizki Febrianti; Yugo Susanto; Rakhmadhan Niah; Siti Latifah
Journal of Pharmascience Vol. 6 No. 1 (2019): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v6i1.6070

Abstract

ABSTRAK Jeruk siam yang berkembang di Kalimantan Selatan telah dikukuhkan menjadi varietas unggul nasional dengan nama jeruk siam Banjar. Kulit jeruk belum dimanfaatkan secara optimal hanya dibuang sebagai limbah. Kulit jeruk mengandung beberapa senyawa salah satunya mengandung senyawa aktif minyak atsiri. Tujuan penelitian ini adalah untuk mengetahui adanya aktivitas antibakteri minyak atsiri kulit jeruk siam Banjar (Citrus reticulata) terhadap pertumbuhan Pseudomonas aeruginosa. metode penarikan minyak atsiri kulit jeruk siam Banjar menggunakan metode destilasi air. Uji aktivitas antibakteri dilakukan dengan menggunakan metode difusi cakram terhadap bakteri Pseudomonas aeruginosa. Hasil penelitian menunjukkan bahwa  minyak atsiri kulit jeruk siam Banjar diperoleh sebanyak 10 mL (0,58%), berwarna kuning, aroma khas jeruk, bentuk cair, rasa getir dan tidak ada noda transparan. Hasil penelitian uji aktivitas menunjukkan minyak atsiri kulit jeruk siam Banjar dapat menghambat pertumbuhan bakteri Pseudomonas aeruginosa. Pada volume 50 µL, 75 µL, dan 100 µL minyak atsiri kontrol positif (ciprofloxacin) sedangkan kontrol negatif (aqua pro injection). diameter zona bening disekitar cakam  dengan rata-rata diameter zona hambat yang dihasilkan beturut-turut 3,55 mm, 4,54 mm, 5,14 mm, 22,38 mm, dan 0 mm. Kata kunci: Kulit jeruk siam Banjar (Citrus reticulata), Minyak atsiri,  Pseudomonas aeruginosa. ABSTRACT Jeruk siam that develop in South Kalimantan have been confirmed as national superior varieties by the name of jeruk siam banjars. Citrus skin has not been used optimally only as waste. Orange peel contains several compounds, one of which contains active compounds of essential oils. The purpose of this study was to determine the antibacterial activity of essential oils of jerk siam banjars skin (Citrus reticulata) to the growth of Pseudomonas aeruginosa. method of withdrawal of jeruk siam banjars essential oil using a water distillation method. Antibacterial activity test was carried out using the disc diffusion method against the bacterium Pseudomonas aeruginosa. The results showed that 10 mL (0.58%) of essential oil from the jeruk siam banjars, yellow, orange aroma, liquid form, bitter taste, and no transparent stains. The results of the activity test showed that the essential oil of the skin of the jeruk siam banjars could inhibit the growth of the bacterium Pseudomonas aeruginosa. At the volume of 50 µL, 75 µL, and 100 µL of essential oil control positive (ciprofloxacin) while the negative control (aqua pro injection). the diameter of the clear zone around the paper disk with the average diameter of the inhibition zone produced was 3.55 mm, 4.54 mm, 5.14 mm, 22.38 mm and 0 mm respectively.Keywords: jeruk siam banjar (Citrus reticulata), essential oil, Pseudomonas aeruginosa.
Uji Kadar Sari Larut Air Dan Kadar Sari Larut Etanol Daun Kumpai Mahung (Eupathorium inulifolium H.B.&K) Dwi Rizki Febrianti; Mahrita Mahrita; Novia Ariani; Aditya Maulana Perdana Putra; Noorcahyati Noorcahyati
Journal of Pharmascience Vol. 6 No. 2 (2019): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v6i2.7346

Abstract

ABSTRAK Penentuan kadar sari larut air dan etanol adalah metode kuantitatif untuk jumlah kandungan senyawa dalam simplisia yang mampu tertarik oleh pelarut. Kedua cara yang hampir sama tersebut didasarkan ada kelarutan senyawa yang terkandung dalam simplisia. Secara turun temurun masyarakat dayak meratus dan dayak amandit menggunakan kumpai mahung (eupathorium inulifolium h.b.&k) sebagai obat diare dan malaria. Masih jarang penelitian menggunakan tanaman ini, sehingga peneliti bertujuan untuk mengetahui kadar sari larut air simplisia serbuk dan ekstrak daun kumpai mahung dengan metode yang telah ditetapkan oleh farmakope herbal. Hasil penelitian kadar sari larut air dan kadar sari larut etanol tanaman kumpai mahung pada serbuk memiliki nilai 19,54% dan 16,13%. Pada ekstrak memiliki nilai 19,53% dan 14,55%. Tumbuhan yang satu family yaitu asteraceae menyebutkan bahwa kadar sari larut air tidak kurang dari 5%, yang berarti hasil memenuhi persyaratan materia medika indonesia.Kata kunci: Sari Larut Air, Sari Larut Etanol, Kumpai Mahung, AsteraceaeABSTRACT Determination of water-soluble and ethanol extract contents is a quantitative method for the amount of compound content in a simplicia that can be attracted by the solvent. Both methods are almost the same based on the solubility of the compounds contained in simplicia. For generations, the Meratus and Amandit Dayak communities use kumpai mahung (Eupathorium inulifolium H.B. & K) as a medicine for diarrhea and malaria. Research is still rare to use this plant, so researchers aim to determine the content of water-soluble extract of simplicia powder and mahung kumpai leaf extract by the method established by herbal pharmacopoeia. The results of the research showed that the concentration of water-soluble extracts and ethanol soluble extracts of this plants on the powder had values of 19.54% and 16.13%. The extracts have values of 19.53% and 14.55%. One family plant, Asteraceae, states that the water-soluble extract content is not less than 5%, which means the results meet the requirements of Indonesian medical material.Keywords:  Water Soluble Extract, Ethanol Soluble Extract
Co-Authors Abdul Mahmud Yumassik Anna Khumaira Sari Ariani, Novia Arini Septia Asmiati Nurul Hikmah As’syifa Rahmah Ayuchecaria, Noverda Dani Kurniawan Desy Ayu Lestari PRAMUDITO Dhea Misrina Salsabila Dhelsy Saniyya Afifa Eka Kumalasari Eka Kumalasari Eka Kumalasari Eka Kumalasari Erna Prihandiwati Fahma Lailani Inderiyani Leonov Rianto Mahrita Mahrita Mochammad Maulidie Alfiannor Saputera Monalisa Monalisa muhammad fikri Muhammad Ma'ruf Muhammad Rahman Hakim Naila Khairina Nazulla Mujib Nararia Niah, Rakhmadhan Noor Aisyah Noorcahyati Noorcahyati Novia Ariani Novia Ariani Novia Ariani Nurul Shadika Khairunnisa Pra Panca Bayu Chandra Praptri Nur Alisa Putra, Aditya Maulana Perdana Rahmatul Jannah Rahmayanti Azizah Rakhmadhan Niah Rakhmadhan Niah Rakhmadhan Niah Rakhmadhan Niah PRAMUDITO Riza Alfian Rizki Arianto Saftia Aryzki Saftia Aryzki Sari, Ratih Pratiwi Siska Musiam Siska Musiam Siti Latifah Subagus Wahyuono Suci Renita Susanto, Yugo Via Oktaviani Vitalika Regitasari Yolanda, Irina Yuliana Salman