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All Journal Jurnal Konseling dan Pendidikan Media Wisata Jurnal Ilmiah Pertanian Jurnal Pertanian Terpadu Journal of Research and Technology Agrin : Jurnal Penelitian Pertanian Mudir : Jurnal Manajemen Pendidikan Jurnal Abdi Insani Jurnal Pengabdian UNDIKMA Inteligensi : Jurnal Ilmu Pendidikan Agricultural Science Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Kartika Wijayakusuma Indonesian Collaboration Journal of Community Services (ICJCS) Prosiding Konferensi Nasional PKM-CSR Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Pepadu International Journal of Curriculum Development, Teaching and Learning Innovation Journal of Applied Plant Technology Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Pragmatik : Jurnal Rumpun Ilmu Bahasa dan Pendidikan Jurnal Agroteknologi Merdeka Pasuruan Agrocentrum Sasambo: Jurnal Abdimas (Journal of Community Service)
Dwi Haryanta
Universitas Wijaya Kusuma Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Transportation Other

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Journal : Jurnal Pepadu

 1 
PENERAPAN TEKNOLOGI PRODUKSI PELET IKAN BERBASIS MAGGOT DI KAMPOENG OASE ONDEMOHEN SURABAYA SEBAGAI UPAYA PENGEMBANGAN EKONOMI SIRKULAR Solfaine, Rondius; Haryanta, Dwi; Revitriani, Marina; Desiandura, Kurnia; Candra, Adi
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.7864

Abstract

This community service program aims to enhance the economic capacity of Kampoeng Oase Ondemohen residents through the implementation of maggot-based fish pellet production technology, as part of a circular economy development initiative. The program includes community outreach, maggot cultivation training, pellet production, organic waste management, and digital business recording. The results showed significant improvement in community knowledge and skills. Proximate analysis of the produced pellets revealed 10.21% moisture, 6.76% ash, 31.10% protein, 10.11% fat, and 41.82% carbohydrate content, indicating balanced nutrition and compliance with fish feed standards. This initiative also supports SDGs and university performance indicators
TEKNOLOGI PRODUKSI PELET IKAN BERBASIS MAGGOT UNTUK PENGUATAN PRAKTIK EKONOMI SIRKULAR DI KAMPOENG OASE SONGO SIMOMULYO SURABAYA Haryanta, Dwi; Solfaine, Rondius; Revitriani, Marina; Candra, Adi; Sadarman, Sadarman
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8195

Abstract

This community engagement program was designed to strengthen the capacity of residents in Kampoeng Oase Songo, Simomulyo, Surabaya, in managing organic waste through the cultivation of maggots (Hermetia illucens) and the production of high-nutrient fish pellets as an alternative feed source. The program adopted an appropriate technology approach consisting of maggot farming training, pellet formulation, digital business record-keeping, and digital marketing workshops. The formulated pellets achieved a crude protein level of 30–32% and metabolizable energy of 2900–3100 kcal/kg, thereby meeting the nutritional requirements for both fish and poultry feed. In parallel, the digital marketing training enhanced participants’ capacity in product branding, content creation, and the effective use of e-commerce platforms. Overall, the program not only improved residents’ technical and entrepreneurial skills but also reinforced local circular economy practices. Furthermore, it provided tangible contributions to the achievement of the Sustainable Development Goals (SDGs), particularly in advancing food security (SDG 2) and promoting sustainable waste management (SDG 12).
Co-Authors Achmadi Susilo Adi Candra, Adi Albukhori, Azizah Alvin Juniawan Aminullah Aminullah, Aminullah Amiruddin Hadi, Wibowo Aritonang, Erfan Andrianto Bafiqi, Medita Johana Pakula Bambang Gunawan Bambang Gunawan Chamidah, Dina Cindy Sulistyawati Desiandura, Kurnia Djojo Dihardjo Elika Joeniarti Emanuel, Endrayana Putut Laksminto Endang Retno Wedowati Erna Haryanti Fatchur Rozci Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fatimah Zahro Fatimah Zahro Fauzi, Muhammad Iqbal Firmansyah, Lucky Dwi Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Hamdi Sari Maryoni, Hamdi Sari Hidayati, Diyah Putri Anjar Indarwati Indarwati Indarwati Jajuk Herawati Kaswadi Khumairo', Kukuh Marina Revitriani Marmi Marmi, Marmi Moch. Thohiron Mochamad Thohiron Nuriatus Sholikhah Permatasari, Dian Fitri Pradana, Vredy Pramhesti, Ken Sari Nimas Pramita Laksitarahmi Isrianto Pratiwi, Geby Sebrina Dian Prayogo, Bagas Tri REZA SYEHMA BAHTIAR Ristani Widya Inti Rohma, Siti Ainuna Rosalina Edy Swandayani Rudianto Rudianto Sa'adah, Tatuk Tojibatus Saadah, Tatuk Tojibatus Saadah, Tatuk Tojibatus Sadarestuwati, Sadarestuwati Sadarman , Santos, Elton Laurin Sa’adah, Tatuk Tojibatus Siti Ainuna Rohma Soebagio Soebagio Sunaryo Sunaryo Sunaryo Suryaningsih, Dwi Retna Suryaningsih, Dwie Retna Tatuk Tojibatus Sa’adah Tatuk Tojibatus Sa’adah Thohiron, Moch. Thohiron, Mochammad Venia, Venia Wahestri, Risnindya Rachma Wanadiatri, Halia Weni, Novita Dwi Widya, Surya Ari Winarto, Fahmi Romadani YUDHA POPIYANTO Zakaria Ian Bahroni Zhafirah, Larissa Zerlinda