Article Per Year (5 Year)
p-Index From 2021 - 2026
2.217
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Perikanan dan Kelautan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Marinade Jurnal Teknologi Pertanian Asian Journal of Aquatic Sciences Journal of Marine and Coastal Science Unri Conference Series: Community Engagement Journal of Maritime Empowerment Journal of Community Engagement Research for Sustainability
Apriandi, Azwin
Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan Dan Perikanan, Universitas Maritim Raja Ali Haji, Tanjungpinang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Library & Information Science Nursing Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
ACUTE TOXICITY WATER EXTRACT OF Meretrix meretrix Linnaeus IN VIVO ON SPRAGUE DAWLEY RATS Apriandi, Azwin; Tarman, Kustiariyah; Sugita, Purwantiningsih
Asian Journal of Aquatic Sciences Vol. 4 No. 3 (2021): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Meretrix meretrix empirically has been widely believed by the public to a wide variety of health benefits. It is necessary to do an analysis of the level of toxicity of Meretrix meretrix extract. The experiment was carried out extraction sample with water (1;4) (w/v), analysis of acute toxicity Meretrix meretrix extract with the OECD method 403:2009. Based on the results of water extract of Meretrix meretrix no effect on physical observations of test animals with LD50> 15 g/kg BW. Histopathological observation on the liver and kidneys, there is necrosis of the liver cells and some cell degeneration in the kidneys, but on the whole network under normal conditions appropriate control group.
Pengaruh Penambahan Ikan Tamban (Sardinella lemuru) terhadap Pembuatan Choux Pastry Ilahi, Wahyuni Julita Putri; Putri, R. Marwita Sari; Apriandi, Azwin
Marinade Vol 7 No 01 (2024): April, 2024
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/marinade.v7i01.6928

Abstract

Saat ini variasi pengembangan choux pastry masih sangat terbatas. Salah satu cara pengembangan produk ini adalah pembuatan choux pastry dengan penambahan ikan tamban. Pemanfaatan daging ikan tamban pada choux pastry diharapkan mengandung kualitas serta kandungan gizi yang baik. Selain itu, penggunaan protein yang terkandung dalam ikan tamban pada pembuatan choux pastry mampu menghasilkan produk dengan cita rasa gurih. Tujuan dari penelitian ini yaitu untuk menentukan dan mengetahui formulasi terbaik dari penambahan ikan tamban pada choux pastry berdasarkan uji hedonik serta menentukan karakteristik fisik dan nutrisi dari choux pastry yang terpilih berdasarkan uji hedonik. Metode Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), yang terdiri dari empat perlakuan, yaitu IK0 (0%), IK1 (15%), IK2 (20%), IK3 (25%). Hasil pengujian hedonik menunjukkan bahwa pada perlakuan IK3 dengan penambahan ikan 25% mendapatkan hasil terbaik dengan nilai parameter warna (2,50%), aroma (2,66%), rasa (2,79%) dan tekstur (2,66%). Nilai proksimat yang dihasilkan dari hasil uji hedonik yang terpilih mendapatkan nilai kadar air (8,41%), kadar abu (3,81%), kadar protein (20,37%), kadar lemak (37,77%) dan kadar karbohidrat (32,80%).
ACUTE TOXICITY WATER EXTRACT OF Meretrix meretrix Linnaeus IN VIVO ON SPRAGUE DAWLEY RATS Apriandi, Azwin; Tarman, Kustiariyah; Sugita, Purwantiningsi
Asian Journal of Aquatic Sciences Vol. 4 No. 3 (2021): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Meretrix meretrix empirically has been widely believed by the public to a wide variety of health benefits. It is necessary to do an analysis of the level of toxicity of Meretrix meretrix extract. The experiment was carried out extraction sample with water (1;4) (w/v), analysis of acute toxicity Meretrix meretrix extract with the OECD method 403:2009. Based on the results of water extract of Meretrix meretrix no effect on physical observations of test animals with LD50> 15 g/kg BW. Histopathological observation on the liver and kidneys, there is necrosis of the liver cells and some cell degeneration in the kidneys, but on the whole network under normal conditions appropriate control group.
SOSIALISASI MAKANAN SEHAT PRODUK PERIKANAN PADA SISWA SEKOLAH DASAR SEBAGAI CIKAL BAKAL GENERASI TANGGUH COVID-19 DI DESA PENGUJAN KABUPATEN BINTAN Oktavia, Yulia; Jumsurizal, Jumsurizal; Apriandi, Azwin; Ilhamdy, Aidil Fadli; Putri, R Marwita Sari; Novalina A, Sri; Yulianto, Tri
Jurnal Pemberdayaan Maritim Vol 6 No 1 (2023): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v6i1.6735

Abstract

Tahun 2019 merupakan tahun dimana semua aspek kehidupan mengalami perubahan, pada penghujung tahun terjadi pandemi yang disebut Covid-19 yang melanda semua negara, dampak pendemi ini membuat banyak pihak melakukan perubahan dan mencari solusi untuk keluar dari situasi ini, salah satu yang bisa dilakukan adalah dengan cara mengkonsumsi makanan sehat. Tujuan sosialisasi ini adalah untuk mengenalkan makanan sehat produk perikanan pada siswa Sekolah Dasar sebagai cikal bakal generasi tangguh Covid-19 di Desa Pengujan Kabupaten Bintan. Target dari sosialisasi ini adalah siswa-siswi Sekolah Dasar dengan harapan dapat menumbuhkan kesadaran untuk mengkonsumsi makanan sehat dari produk perikanan. Permasalahan yang ditemukan di lapangan yaitu kurangnya informasi kepada siswa Sekolah Dasar mengenai makanan sehat yang dapat membantu meningkatkan imunitas dan Kesehatan. Hasil dari pengabdian ini diharapkan dapat memberikan pengetahuan tentang keamanan produk perikanan serta pengaruhnya terhadap kesehatan. Berdasarkan kegiatan pengabdian yang telah dilakukan terhadap siswa Sekolah Dasar, adanya peningkatan pemahaman siswa setelah mendapatkan materi tentang makanan yang sehat untuk anak usia sekolah dasar dan mengetahui perilaku hidup sehat yang baik selama masa pandemi Covid-19.
Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau Sari, T. Ersti Yulika; Putri, R.Marwita Sari; Amrizal, Sri Novalina; Muzammil, Wahyu; Oktavia, Yulia; Tetty, Tetty; Khairunnisa, Khairunnisa; Putri, Dwi Septiani; Ilhamdy, Aidil Fadli; Apriandi, Azwin; Zahra, Aminatul; Jumsurizal, Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.40-46

Abstract

Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.
Community Empowerment Through Innovation in Mangrove Fruit-Based Dodol (Sonneratia caseolaris) Processing in Resun Village, Lingga Regency: Pemberdayaan Masyarakat Melalui Inovasi Olahan Dodol BerbasisBuah Mangrove (Sonneratia caseolaris) di Desa Resun, KabupatenLingga prastari, cindytia; Fadli Ilhamdy, Aidil; Manullang, Benny; Viona Selulalae, Anggrei; apriandi, azwin; Jumsurizal, Jumsurizal; rahman, r fathul; Novalina, Sri; Sari Putri, R Marwita; Viruly, Lily; Natasyah, Siti; Wulan, Wulan; Putra, Catur Syahbani
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/rdxvqb03

Abstract

Resun Village, Lingga Regency, is a coastal area with preserved mangrove forest potential, but the utilization of mangrove fruits such as Sonneratia caseolaris (pedada) is still limited. This activity aims to empower the community through processing pedada fruit into dodol as a local food product with economic and ecological value. The methods used include socialization, dodol making training, organoleptic testing, proximate analysis, and product packaging design. Dodol is made from pedada fruit juice which is boiled and mixed with additional ingredients such as sugar, coconut milk, and glutinous rice flour, then cooked for more than 3 hours. Organoleptic tests by 59 panelists showed the highest level of preference for aroma (2.90) and taste (2.34), while texture received the lowest score (1.68). The results of the proximate test showed that dodol met the quality standards of SNI 01-2986-1992 with a water content of 2.84%, fat 2.84%, protein 2.32%, ash 0.44%, and carbohydrate 68.34%. This activity also succeeded in increasing public awareness of mangrove conservation and forming local business groups based on non-timber forest products.   Keywords: Proximate analysis, Resun Village, Mangrove dodol, Community empowerment, Sonneratia caseolaris, Organoleptic test
Co-Authors . Nurjanah Aminatul Zahra Anggi Ayuni anggi saputra Asadatun Abdullah Azni Novshally Cindytia Prastari Dedy Kurniawan Dwi Septiani Putri Facrini Anggianti Fadli Ilhamdy, Aidil Ginanjar Pratama Ilahi, Wahyuni Julita Putri Irvan Tanjung Jumsurizal Jumsurizal Khairunnisa Khairunnisa Khairunnisa Khairunnisa Kiki Fatmawati Kustiariyah Tarman Lily Viruly Made Suhandana Made Suhandana Manullang, Benny Moh. Iwangga Kalih Syah Putra Natasyah, Siti Nurleni Nurleni Purwantiningsih Sugita Putra, Catur Syahbani Putri, Dwi Septiani Putri, R.Marwita Sari R. Marwita Sari Putri R. Marwita Sari Putri R. Marwitta Sari Putri Rahman, R. Fathul Rochmady Sari Putri, R Marwita Sri Novalina Sugita, Purwantiningsi T. Ersti Yulika Sari Tetty Tetty Tetty, Tetty Tioko Arzeti Sinambela Tri Yulianto Tri Yulianto Viona Selulalae, Anggrei Wahyu Muzammil Wahyuni Julita Putri Ilahi Widya Safitri Wulan, Wulan Yulia Oktavia Zubaidah Anjar Rezeki