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Evaluasi Program Penanggulangan Gizi Bagi Balita Gizi Kurang (WASTING) Di Puskesmas Oepoi Kota Kupang Tahun 2024 Apriliany, Angelica Indry; Baumali, Alberth Matu Salak; Setia, Agustina; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Malnutrition (wasting) is a condition caused by starvation over a certain period of time and the presence of chronic diseases. Based on the Indonesian health survey (SKI 2023) The prevalence of malnutrition (wasting) based on BB/TB or BB/PB indicators in Indonesia in 2023 was 6.4%. The prevalence of malnutrition status (wasting) based on BB/PB or BB/TB indicators in toddlers in East Nusa Tenggara was 9.4% and the Kupang City area was 12.1%. Referring to information from the Service (2024), there were 909 cases of malnutrition recorded in the Oepoi Health Center working area during the period of January to December 2024. To find out the results of the Evaluation of the Nutrition Management Program for Malnutrition (wasting) Toddlers at the Oepoi Health Center in 2024. The type of research used was qualitative research using the CIPP method (Context, Input, Process and Product) with a descriptive design. This research was conducted in May 2025. The sampling technique used in this study was the Snowball sampling technique, which consisted of 14 respondents. The data collected included the planning, implementation, and results of the six programs that had been implemented at the Oepoi Community Health Center in 2024. The results showed that the nutrition education program, exclusive breastfeeding, complementary foods (MP-ASI), supplementary feeding (PMT), vitamin A, and deworming had been planned and implemented, but with various obstacles. The nutrition education program and exclusive breastfeeding had not reached optimal coverage, while the MP-ASI and PMT programs showed better results even though there were still problems with malnutrition among toddlers. Evaluation of the Nutrition Management Program for Malnourished Toddlers at the Oepoi Community Health Center in Kupang City in 2024 had been implemented in accordance with applicable procedures, but of the six programs evaluated, three of the six programs had not achieved maximum results
Hubungan Pengetahuan Gizi Dan Asupan Energi,Protein Dengan Kejadian Kekurangan Energi Kronik Pada Remaja Putri Di SMA Negeri 1 Kupang Timur Taosu, Kenny Peter; Setia, Agustina; Baumali, Alberth Matu Salak; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Chronic energy deficiency (CED) is a disorder that affects adolescent girls and can last for years, characterized by inadequate food intake, especially in terms of energy and protein. Adolescents who have good knowledge of nutrition will be able and willing to regulate their diet so that it is balanced, neither deficient nor excessive. This study aims to assess the relationship between nutritional knowledge, energy intake, and protein intake with the incidence of chronic energy deficiency (CED) among female students at SMA Negeri 1 Kupang Timur. This study involved 210 tenth-grade female students at SMA Negeri 1 Kupang Timur as the population. Of these, 68 female students were selected as samples using stratified random sampling. Data analysis was performed using the Chi-square test. The results of the study at SMA Negeri 1 Kupang Timur showed that nutritional knowledge was not significantly related to CEE status (p = 0.734). Similarly, energy intake (p = 1.000) and protein intake (p = 0.540) also did not show a significant relationship with KEK status. There was no significant relationship between nutritional knowledge and energy and protein intake with KEK status.