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HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN STATUS GIZI REMAJA PUTRI USIA 18-20 TAHUN MAHASISWI PROGRAM STUDI GIZI POLTEKKES KEMENKES KUPANG kalitu, resta; Setia, Agustina; Demu, Yohanes Don Bosko
Kupang Journal of Food and Nutrition Research Vol. 5 No. 2 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Adolescence is the stage of life that is between puberty and full maturity. This is also the time when a person matures physically from childhood to adulthood. A healthy diet must be followed to obtain good nutritional status through food consumption. The aim of a diet is to control the amount and type of food consumed in order to maintain nutritional status, improve health, and avoid or help treat disease. Lack of physical activity can cause excess weight. The aim of this research is to determine the relationship between eating habits, physical activity and nutritional status. Cross-sectional research with quantitative analysis is the type of research used. From the research results, it was found that the age distribution of teenagers with the highest frequency was 19 years old with a frequency of 66 people (44.9%), the distribution of food types in the moderate category with the highest frequency was 147 people (100.0%), the distribution of the frequency of eating in the moderate category with the highest frequency. 147 people (100.0), the physical activity category with the highest frequency was light activity 138 people (93.9%), the distribution of body mass index categories with the highest frequency was Normal weight 88 people (59.9%), and upper arm circumference with the highest frequency was the Normal category, 79 people (53.7%). From the results of this study, there was no relationship between diet and physical activity and nutritional status.
Nutrition Education and Nutritional Status of Chronic Lack of Energy Pregnant Women in PUSKESMAS Work Areas Throughout Kupang City Setia, Agustina; Saleh, Asmulyati S; Hasan, Tobianus; Niron, Maria F Vinsensia D P Kewa; Djuma, Agustina W.
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7496

Abstract

One of the indirect causes of preventable maternal and child mortality is the health status of pregnant women. Pregnant women with SEZ conditions are at risk of experiencing decreased muscle strength, which is needed in the process of labor so that it can result in fetal death, premature birth, birth defects, low birth weight babies, short birth babies and even infant death. The design used is quantitative with a cross sectional approach with univariate and bivariate analysis using the Chi-Square test. The population of this study were all pregnant women who did pregnancy checks at the Puskesmas in Kupang City in 2022. Sample technique using purposive sampling technique. This study was conducted from January to December 2022. The results showed that of all pregnant women who were given nutrition education in the form of counseling and provision of additional food, most experienced weight gain. In contrast to the increase in LiLA, although there is a change in the size of LiLA after being given education, there are still pregnant women who do not experience changes in LiLA. The statistical test results obtained a p-value <0.005, which means that there is a relationship between the provision of nutrition education and the improvement of the nutritional status of pregnant women with SEZ. It is expected for health workers to carry out special monitoring of pregnant women at risk of SEZ in conducting health checks and consuming additional nutritionally balanced foods.
Edukasi Gizi Prakonsepsi dan Makanan Fertilitas Untuk Persiapan Kehamilan Sehat Calon Pengantin Saleh, Asmulyati S; Setia, Agustina; Boro, Regina Maria; Mali, Alberth Bau
Mosaic: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): April 2025
Publisher : Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/mosaic.v2i1.525

Abstract

Periode konsepsi merupakan periode yang rentan mengalami masalah seperti kelahiran premature, Berat bayi lahir rendah, Panjang lahir pendek dan stunting. Kehamilan sehat bermula dari prakonsepsi yang sehat pula. Kegiatan pengabdian masyarakat ini dilakukan berdasarkan hasil screening kajian status gizi calon pengantin, yang diketahui bahwa sebanyak 46,7 % berstatus gizi kurus, 29,2 % KEK dan anemia. Kegiatan pengabdian masyarakat ini dilakukan di paroki santa asumpta kota kupang pada bulan mei 2024. Kegiatan terdiri dari edukasi gizi seimbang dan zat makanan yang mendukung peningkatan fertilitas menggunakan buku saku. Pemeriksaan antropometri dan HB. Peserta kegiatan ini adalah calon pengantin yang sudah terdaftar dan mengikuti kursus pranikah berjumlah 30 orangEdukasi gizi dapat meningkatkan pengetahuan catin dari 43,3 % menjadi 93,3 %. Rekomendasi kegiatan tindak lanjut adalah meningkatkan frekuensi edukasi dan memantau status gizi serta memberikan intervensi gizi yang lebih optimal untuk meningkatkan status gizi catin.