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AGUSTINA SETIA
Poltekkes Kemenkes Kupang
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HUBUNGAN POLA ASUH ORANG TUA DENGAN STATUS PERTUMBUHAN PENDIDIKAN ANAK USIA DINI (PAUD) DI PAUD HALELUYA DAN CEMARA LILIBA KOTA KUPANG Ndun, Melda; Setia, Agustina; Mali, Alberth Matu Salak Bau
Kupang Journal of Food and Nutrition Research Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v6i1.1951

Abstract

Parenting is a pattern of interaction between parents and children, especially attitudes or behavior when interacting with children, such as how to enforce rules, instill values ​​and norms, show affection and behave well so that they become role models for their children. Changes in physical size over time in terms of dimensions, proportions, and body composition are referred to as growth and development. The growth process is quantitative in nature, showing changes that can be observed physically. By measuring body weight (BB), height/body length (TB/PB), and so on, growth can be observed.This research aims to determine the relationship between parenting patterns and the growth status of PAUD children in PAUD Halleluya and Cemara Liliba, Kupang City. This type of researcher uses quantitative analysis with a cross-sectional method approach. The data analysis used was the chi square test. From the research results, it was found that the frequency of parenting attitudes with the most negative parenting attitudes, namely the attitudes of pampering, allowing and controlling, amounted to 53 respondents with a percentage of (63.9%). Namely, the attitude of pampering parenting was 21 respondents (25.3%), the attitude of letting parenting was 17 respondents (20.5%) and the attitude of controlling parenting was 15 respondents (18.1%). The frequency of children's growth status based on BMI in the normal category was 61 respondents (73.5%), in the thin category 15 respondents (18.1%), in the fat category 4 respondents (4.8%) and in the obesity category 3 respondents (3.6%). The results of the analysis stated that there was a relationship between parenting patterns and children's growth in body mass index (BMI), indicated by a p value of 0.000.
THE RELATIONSHIP OF FE ,ZINK (Zn), and VITAMIN A TO THE NEW STUDENTS OF ELEMENTARY SCHOOL’S NUTRIENT STATUS IN OUTSKIRTS OF KUPANG CITY, NTT PROVINCE AGUSTINA SETIA; REGINA MARIA BORO
JURNAL INFO KESEHATAN Vol 13 No 2 (2015): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

The lack of nutrient was happened because of the low of quality and quantity of nutrient supply, and because of infection also. Nutrient supply like vitamin A, Fe, and Zn are the components which influence someone’s nutrient status. The citizen of outskirts city usually identifies by poverty. Vitamin A has a role in the mobilization of Fe reserve in a human body to synthesize the hemoglobin. Fe and Zn which were given together can absorb well if Fe doses were not more than Zn. The research to new students of elementary school’s nutrient status in NTT Province in general, and in Kupang particularly was rare until now. To know the nutrient status of new students of elementary school basically is important to keep up with the development of students’ study process as long as their education period in elementary school. To know the relationship of Zn, Fe, and vitamin A supply to the new students of elementary school’s nutrient status in outskirts of Kupang city, East Nusa Tenggara Province. This is a quantity of research with observational design cross-sectional. The research will be done in Kupang City in 2 months. The populations of this research are 3993 students of class one at the elementary school (this population counted accordingto the number of class one data on 2013, in Kupang City. It means that all of the elementary students in Kupang City were not included in this account). The minimum sample which was needed in this research were 98 students. To anticipate the dropout students, then needed to add 10%, so the number of a sample which was needed in this research are 108 students. To take 108 students was used random sampling technique. The criteria of the sample are: the new elementary school students (not repeat students) on the time of measuring didn’t in sick condition and had not a physic difference (hadn’t hunchbacked).Fe supply has a relationship to nutrient status (IMT/U) with a p-value less than 0, 05 (p=0,019), Zn supply also point out the relationship to nutrient status (IMT/U) with p-value 0,038, and vitamin A has a relationship with new students of elementary school’s nutrient status with p-value 0, 005. There is a relationship between Fe supply with nutrient status (IMT/U), there is a relationship between Zn supply with nutrient status (IMT/U), there is a relationshipbetween vitamin A supply with nutrient status (IMT/U). to the next researcher, beside measuring Fe supply, pay attention also macronutrient. Education organizer (school) need to pay attention to student’s nutrient problem because the students who have a nutrient problem tend to have problems in their ability to accept subject matter in class.
THE RELATIONSHIP OF FE ,ZINK (Zn), and VITAMIN A TO THE NEW STUDENTS OF ELEMENTARY SCHOOL’S NUTRIENT STATUS IN OUTSKIRTS OF KUPANG CITY, EAST NUSA TENGGARA PROVINCE AGUSTINA SETIA; REGINA MARIA BORO
JURNAL INFO KESEHATAN Vol 14 No 1 (2016): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

The lack of nutrient was happened because of the low of quality and quantity of nutrient supply, and because of infection also. Nutrient supply like vitamin A, Fe, and Zn are the components which influence someone’s nutrient status. The citizen of outskirts city usually identify by poverty. Vitamin A has a role in the mobilization of Fe reserve in human body to synthesize the hemoglobin. Fe and Zn which were given together can absorb well if Fe doses was not more than Zn. The research to new students of elementary school’s nutrient status in NTT Province in general, and in Kupang particularly was rare until now. To know nutrient status of new students of elementary school basically is important to keep up with the development of students’ study process as long as their education period in elementary school. To know the relationship of Zn, Fe, and vitamin A supply to the new students of elementary school’s nutrient status in outskirts of Kupang city, NTT Province. This is a quantity of research with observational design cross-sectional. The research will be done in Kupang City in 2 months. The populations of this research are 3993 students of class one at the elementary school (this populations counted according to the number of class one data on 2013, in Kupang City. It means that all of the elementary students in Kupang City were not included in this account). Minimum sample which was needed in this research were 98 students. To anticipate the drop out students, then needed to add 10%, so the number of sample which was needed in this research are 108 students. To take 108 students was used random sampling technique. The criteria of the sample are: the new elementary school students (not repeat students) on the time of measuring didn’t in sick condition and had not physic difference (hadn’t hunchbacked). Fe supply has a relationship to nutrient status (IMT/U) with p-value less than 0, 05 (p=0,019), Zn supply also point out the relationship to nutrient status (IMT/U) with p-value 0,038, and vitamin A has a relationship to new students of elementary school’s nutrient status with p-value 0, 005. There is a relationship between Fe supply with nutrient status (IMT/U), there is a relationship between Zn supply with nutrient status (IMT/U), there is a relationship between vitamin A supply with nutrient status (IMT/U). to the next researcher, besides measuring Fe supply, pay attention also macronutrient. Education organizer (school) need to pay attention to student’s nutrient problem, because the students who have nutrient problem tend to have problems on their ability to accept subject matter in class.
DAYA TERIMA BISKUIT “JATISAR” BAGI BALITA STUNTING Maria F Vinsensia D P Kewa Niron; Maria Goreti Pantaleon; Jane Austen Peni; Regina Maria Boro; Agustina Setia; Anak Agung Ayu Mirah Adi
Journal of Innovation Research and Knowledge Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

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Abstract

Biscuits are a type of food made from wheat flour combined with other ingredients through a heating and molding process. This widely recognized food is often used as a medium for fortification, allowing additional nutrients to be consumed by more people. One of the high-protein food ingredients is sardines. Besides sardines, titi corn can also be used as a protein source because it contains a relatively high amount of protein. This study aimed to determine the acceptability and nutritional content of biscuits substituted with titi corn flour and sardine flour. The study employed a Completely Randomized Design (CRD) consisting of original (control) biscuits and formulated biscuits. The results indicated that the selected formulated biscuit was formula A1 (45% titi corn flour and 5% sardine flour). The best formula of titi corn flour and sardine flour biscuits can be consumed as a snack, especially by toddlers, with a serving size of three 15-gram pieces per snack time to help meet their nutritional needs, making it an effective additional nutrient source in combating stunting
PENGETAHUAN IBU DAN ASUPAN ZAT GIZI MAKRO ANAK BALITA 2-5 TAHUN DI DESA KUAKLALO KABUPATEN KUPANG Saleh, Asmulyati; Setia, Agustina; Boro, Regina Maria; Ayaq, Maria Sela Lelang
Kupang Journal of Food and Nutrition Research Vol. 4 No. 1 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i1.1135

Abstract

Pengetahuan ibu tentang gizi adalah apa yang ia ketahui tentang makanan sehat, makanan sehat untuk kelompok tertentu dan bagaimana ia memilih, mengolah dan menyiapkan makanan dengan benar. Kurangnya pengetahuan gizi akan mempengaruhi penyediaan makanan ditingkat rumah tangga dan juga akan mempengaruhi status gizi balita . Pengetahuan tentang gizi dan makanan yang harus dikonsumsi agar tetap sehat merupakan faktor penentu bagi kesehatan seseorang, tingkat pengetahuan ibu tentang gizi juga berperan terhadap besarnya masalah gizi di Indonesia. Tujuan Penelitian: Untuk mengetahui gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun di Desa Kuaklalo, Kabupaten Kupang. Metode Penelitian: Jenis penelitian yang digunakan adalah penelitian deskriptif. Penelitian ini hanya bertujuan untuk mendeskripsikan atau menjelaskan kejadian-kejadian penting tentang gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun. Hasil Penelitian: Berdasarkan hasil penelitian terhadap pengetahuan ibu dari 44 responden, didapatkan bahwa rata-rata pengetahuan ibu dalam kategori cukup sebanyak 56,8%. Meskipun sebagian besar ibu berpengetahuan gizi baik, masih ada sebesar 15,9 ibu dengan pengetahuan gizi yang kurang. Berdasarkan wawancara mendalam hal ini disebabkan karena rendahnya tingkat pendidikan ibu dan kurangnya partisipasi ibu dalam mengikuti kegiatan posyandu sehingga informasi-informasi yang diberikan oleh tenaga kesehatan.hasil penelitian terhadap asupan zat gizi makro sebagian besar asupan dalam kategori cukup hingga baik,hal ini sejalan dengan tingkat pengetahuan gizi ibu yang baik pula.
HUBUNGAN LAMA PEMBERIAN ASI DAN JENIS MAKANAN YANG PERTAMA KALI DIBERIKAN DENGAN STATUS GIZI BALITA USIA 6-24 BULAN BERDASARKAN INDEKS BB/U DI KELURAHAN LASIANA PUSKESMAS OESAPA Tefa, Semi; saleh, Asmulyati S; Setia, Agustina
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1364

Abstract

Permasalahan balita gizi kurang disebabkan oleh berbagai faktor, penelitian sebelumnya menyebutkan faktor utama yang menyebabkan balita gizi kurang yaitu asupan ASI (air susu ibu) dan asupan pelengkap yang tidak optimal, infeksi berulang, dan kekurangan zat gizi mikro. Selain itu juga terdapat faktor lain seperti berat bayi lahir rendah, rendahnya pendapatan orang tua, dan usia kehamilan. Berdasarkan faktor diatas, asupan ASI dan makanan pendamping ASI (MPASI) merupakan salah satu faktor yang dapat diperbaiki terutama dalam dua tahun pertama kelahiran.Penelitian ini bertujuan untuk meingeitaihui hubungain peimbeiriain ASI dan jenis makanan yang pertama kali diberikan dengan status gizi balita Usia 6-24 Bulan Indeiks BB/U Di Kelurahan Lasiana Puskesmas Oesapa. Jenis penelitian ini adalah deskriptif dengan pendekatan kualitatif . Dilaksanakan pada bulan September-Mei Tahun 2023 di Kelurahan Lasiana Puskesmas Oesapa.Sampel pada penelitian ini yaitu ibu balita dan balita usia 6-24 bulan sebanyak 71 orang dengan teknik simple random sampling. Instrumen peneilitian menggunakan kueisioner dan timbangan digital. Variabel dalam peneilitian ini yaitu status gizi indikaitor BB/U, Riwayat Pemberian ASI dan Jenis pemberian makanan yang pertama kali diberikan.Analisis data menggunakan uji Ficher’s exaict test. Hasil penelitian menunjukkan bahwa berdasarkan  haisil uji menggunakan Fi=cher’s exact test dipeiroleh nilai p value 0,449. Haisil tersebut menyatakan bahwa H0 diterima yang artinya tidak ada hubungan yang signifikan antara lama pemberian ASI dengan staitus gizi.Untuk jenis makanan yang pertama kali diberikan peirtaimai kaili berdasarkan hasil uji menggunakan Ficher’s exact test diperoleh nilai p value 0,695.Dimana hasil tersebut menyatakan bahwa H0 diterima yang artinya tidak ada hubungan yang signifikan antara jenis makanan yaing pertama kali diberikan dengan status gizi.
THE RELATIONSHIP BETWEEN MACRONUTRIENT INTAKE, KNOWLEDGE, ATTITUDES AND BEHAVIORS OF MOTHERS WITH THE INCIDENCE OF STUNTING Setia, Agustina; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i1.1471

Abstract

Stunting is a condition of chronic malnutrition which will have an impacton the growth and development that occurs before birth. The research objective was to determine the relationship between macronutrient intake, knowledge, preparedness and maternal behavior with stunting in toddlers in Maulafa District, Kupang City in 2022. The Cluster Random Sampling technique was used in this study. The populasion is all to toddlers in Maulafa District, Kupang City, totaling 6103 toddlers. The number of participants is 100 toddlers. The researchwas conducted in December 2022-March 2023. A 24-hour recall form was used tpo obtain mavronutrieny intake. The results of interviews whit mothers produce knowledge, attitudes and behavior. Chi-square is used for statistical tests. Form the results of the study it was found that there were 28 stunded toddlers (28%) and 72 toddlers (72%) who were not stunded. According to the research results, the incidence of stunting in toddlers is related to the intake of macronutrients, knowledge, attitudes and behavior of the mothers with a P-value = < 0,005
Evaluasi Program Penanggulangan Gizi Bagi Balita Gizi Kurang (WASTING) Di Puskesmas Oepoi Kota Kupang Tahun 2024 Apriliany, Angelica Indry; Baumali, Alberth Matu Salak; Setia, Agustina; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Malnutrition (wasting) is a condition caused by starvation over a certain period of time and the presence of chronic diseases. Based on the Indonesian health survey (SKI 2023) The prevalence of malnutrition (wasting) based on BB/TB or BB/PB indicators in Indonesia in 2023 was 6.4%. The prevalence of malnutrition status (wasting) based on BB/PB or BB/TB indicators in toddlers in East Nusa Tenggara was 9.4% and the Kupang City area was 12.1%. Referring to information from the Service (2024), there were 909 cases of malnutrition recorded in the Oepoi Health Center working area during the period of January to December 2024. To find out the results of the Evaluation of the Nutrition Management Program for Malnutrition (wasting) Toddlers at the Oepoi Health Center in 2024. The type of research used was qualitative research using the CIPP method (Context, Input, Process and Product) with a descriptive design. This research was conducted in May 2025. The sampling technique used in this study was the Snowball sampling technique, which consisted of 14 respondents. The data collected included the planning, implementation, and results of the six programs that had been implemented at the Oepoi Community Health Center in 2024. The results showed that the nutrition education program, exclusive breastfeeding, complementary foods (MP-ASI), supplementary feeding (PMT), vitamin A, and deworming had been planned and implemented, but with various obstacles. The nutrition education program and exclusive breastfeeding had not reached optimal coverage, while the MP-ASI and PMT programs showed better results even though there were still problems with malnutrition among toddlers. Evaluation of the Nutrition Management Program for Malnourished Toddlers at the Oepoi Community Health Center in Kupang City in 2024 had been implemented in accordance with applicable procedures, but of the six programs evaluated, three of the six programs had not achieved maximum results
Hubungan Pengetahuan Gizi Dan Asupan Energi,Protein Dengan Kejadian Kekurangan Energi Kronik Pada Remaja Putri Di SMA Negeri 1 Kupang Timur Taosu, Kenny Peter; Setia, Agustina; Baumali, Alberth Matu Salak; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Chronic energy deficiency (CED) is a disorder that affects adolescent girls and can last for years, characterized by inadequate food intake, especially in terms of energy and protein. Adolescents who have good knowledge of nutrition will be able and willing to regulate their diet so that it is balanced, neither deficient nor excessive. This study aims to assess the relationship between nutritional knowledge, energy intake, and protein intake with the incidence of chronic energy deficiency (CED) among female students at SMA Negeri 1 Kupang Timur. This study involved 210 tenth-grade female students at SMA Negeri 1 Kupang Timur as the population. Of these, 68 female students were selected as samples using stratified random sampling. Data analysis was performed using the Chi-square test. The results of the study at SMA Negeri 1 Kupang Timur showed that nutritional knowledge was not significantly related to CEE status (p = 0.734). Similarly, energy intake (p = 1.000) and protein intake (p = 0.540) also did not show a significant relationship with KEK status. There was no significant relationship between nutritional knowledge and energy and protein intake with KEK status.
The Effectiveness of the One-House-One-Alkurting Intervention in Improving Maternal Behavior to Detect the Risk of Stunting in Disadvantaged, Remote, and Outermost Areas Simbolon, Demsa; Andriani, Lusi; Setia, Agustina; Hasasn, Tobianus; Putri, Nabila; Monik, Monik; Wati, Kelvin Setia
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.6195

Abstract

The problem of stunting in Indonesia is still high, with a prevalence between 17.6% and 42.6%, especially in 3T (Disadvantaged, Remote, and Outermost) areas such as Bengkulu and East Nusa Tenggara (NTT). One of the main obstacles is the limited tools to detect stunting risk and the lack of maternal role in prevention. For this reason, the One House One Stunting Risk Detection Measuring Tool (ALKURTING) intervention was developed. The study used a quasi-experimental design involving 120 clown mothers from Kupang Regency, NTT, and Kepahyang Regency, Bengkulu. Samples were selected using purposive sampling. Inclusion criteria include mothers aged 20-40 years, who live in the local area and can read and write, and children who do not have comorbidities. The instruments used were questionnaires, feasibility test forms, and forms for filling out anthropometric survey results. Data analysis through feasibility tests and intervention effectiveness tests. The feasibility test showed that ALKURTING was very good, with a percentage of media feasibility of 86.8% and material feasibility of 83.3%, meaning that almost all mothers recommended ALKURTING users. The 1 house 1 ALKURTING intervention effectively increased the score of knowledge, attitudes, and skills of clown mothers in Kepahyang and Kupang Regency (p-value<0.05). ALKURTING is a tool suitable for detecting stunting risk in 3T areas. The One House One ALKURTING intervention is effective in improving maternal behavior in detecting stunting risk. It is necessary to expand the intervention to other 3T areas in Indonesia.
Co-Authors Agustina Welhelmina Djuma Alberth M. Bau Mali Anak Agung Ayu Mirah Adi Anak Agung Ayu Mirah Adi Anak Agung Gede Sugianthara Anang Wahyudi ANITA CHRISTINA SEMBIRING Apriliany, Angelica Indry Asmulyati S Saleh Asmulyati Saleh Astuti Nur Astuti Nur Asweros Umbu Zogara ASWEROS UMBU ZOGARA Ayaq, Maria Sela Lelang Baumali, Alberth Matu Salak BORO, REGINA MARIA Demsa Simbolon Demu, Yohanes Don Bosko Diana Ayu Eiga Julianty Hasan, Tobianus Hasasn, Tobianus I Dewa Putu Pramantara Jane Austen Peni kalitu, resta Lusi Andriani, Lusi Mali, Alberth Bau Mali, Alberth Matu Salak Bau Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Meirina S Loaloka Meirina Sulastri Loaloka Monik, Monik Ndun, Melda Patrisia M. Boleng Putri, Nabila Regina Maria Boro Retno Pangastuti saleh, Asmulyati Saleh, Asmulyati S Santa Luciana da Costa Sine, Juni Gressila L Taosu, Kenny Peter Tefa, Semi Tobianus Hasan Wati, Kelvin Setia Wilhelmus Olin Yohanes Don Bosko Demu