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Pelatihan Pengembangan Diri Dan Berpikir Kritis Pada Sekami Remaja Kam Di Era 4.0 Ambarwati, Nova Florentina; Sinaga, Eka Margareta; Aritonang, Barita; Ritonga, Ahmad Hafizullah
Jurnal Abdimas Mutiara Vol. 3 No. 2 (2022): JURNAL ABDIMAS MUTIARA (IN PRESS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Pada zaman yang semakin berkembang ini banyak remaja belum dapat mencapai kemampuan berpikir kritis. Era revolusi industri 4.0 merupakan era informasi dan teknologi, dengan perubahan yang cepat, pertambahan yang signifikan dalam lingkungan masyarakat sebagai akibat dari perkembangan teknologi informasi dan komunikasi serta pengetahuan yang membeludak. Keterampilan berpikir kritis yang baik perlu dimiliki anak dan remaja. Peserta yang memiliki keterampilan berpikir kritis, dapat menjadi terampil dalam memberikan penjelasan sederhana, membangun keterampilan dasar, menyimpulkan, membuat penjelasan dan untuk kegiatan akademis di sekolah lebih bisa berinteraksi dengan orang lain. Berpikir merupakan salah satu aktivitas mental yang tidak dapat dipisahkan dari kehidupan manusia. Berpikir terjadi dalam setiap aktivitas mental manusia yang berfungsi untuk memformulasikan atau menyelesaikan masalah, membuat keputusan serta mencari alasan.
Pemanfaatan Canva Sebagai Media Pembelajaran Di SD Negeri 060933 Kotamadya Medan Ginting, Riah Ukur; Hestina, Hestina; Gultom, Erdiana; Aritonang, Barita
Jurnal Abdimas Mutiara Vol. 3 No. 2 (2022): JURNAL ABDIMAS MUTIARA (IN PRESS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Seiring dengan revolusi industri 4.0 di masa pandemi covid-19 yang adanya perubahan dari luring ke daring, maka semakin banyaknya aplikasi dalam berbagai bidang yang sangat dibutuhkan oleh Sumber Daya Manusia (SDM) yang mampu mempersiapkan file sesuai dengan kebutuhan aplikasi tersebut. Berbagai kegiatan yang membutuhnya antara lain : pembuatan soal ujian bulanan maupun pembuatan soal ujian semesteran menggunakan google form dan membuat flipbook (buku online) sebagai media pembelajaran bagi guru maupun siswa selama pandemi covid-19. Untuk menggunakan canva harus mempunyai materi pengajaran yang di simpan dalam bentuk PDF. Untuk mempersiapkan hal tersebut, Program Studi Sistem Informasi Fakultas Sains, Teknologi dan Informasi Universitas Sari Mutiara Indonesia dalam melaksanakan salah satu tri darma perguruan tinggi, yaitu pengabdian kepada masyarakat dengan melaksanakan Workshop Softskil Bidang Teknologi Informasi di Era Revolusi Industri 4.0 kepada guru SDN 060933 Kotamadya Medan. Materi yang diberikan adalah : Pembelajaran daring menggunakan canva di masa pandemi covid-19 pada SDN 060933 Kotamadya Medan. Kegiatan ini dapat memberikan pemahaman kepada guru maupun siswa untuk mempersiapkan dokumen dalam bentuk PDF dengan maksimal 100 MB.
PEMBUATAN KERTAS RAMAH LINGKUNGAN KOMBINASI LIMBAH AMPAS TAHU DAN LIMBAH KULIT PISANG KEPOK DENGAN METODE PEMISAHAN ALKALISASI Aritonang, Barita; Sinaga, Eka M; Supartiningsih, Supartiningsih; Sitorus, Elly
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2753

Abstract

Tofu dregs waste contains 30.4% cellulose content, while kepok banana peel has high cellulose content (60-65%), hemicellulose 6-8%, and lignin 5-10%. The purpose of this study was to determine the process of making natural paper from tofu dregs waste and kepok banana peel waste as an alternative raw material for wood substitutes and to find out the characteristics of natural paper produced from tofu waste fiber and kepok banana peel waste based on SNI 287:2010 (including test water content) and SNI 6588-1:2010 (including pH acidity test). Based on the results of research that has been carried out, the optimum composition in making paper from tofu dregs and kepok banana peels is 50:50% variation. The temperature and time of heating and the optimum concentration of sodium hydroxide solution was 120 oC for 90 minutes with sodium hydroxide solution concentration of 10.0%, pulp content of 46.45%, cellulose content of 53.3%, and lignin content of 46.67%. All levels obtained have met the requirements of SNI. Based on the FT-IR spectrum analysis, tofu dregs and kepok banana peels are suitable for use as raw materials for making paper because they contain cellulose. Based on the SEM analysis, the morphological surface structure, the tighter the fiber bonds, this proves that the diameter of the resulting fiber is very small, because the smaller the fiber diameter, the better the mechanical properties.
Pembuatan Sabun Padat Antiseptik Ekstrak Etanol Kulit Jeruk Lemon (Citrus limon (L.) Burm. f.) Eka Margareth; Nova Florentina; Barita Aritonang; Ahmad Hafizullah
Jurnal Indah Sains dan Klinis Vol 2 No 3 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.34

Abstract

One of the herbal plants with antibacterial properties that it can use in solid antiseptic soap is lemon peel (Citrus limon (L.) Burm.F.). This study aims to determine the optimum composition of antiseptic solid soap preparations from the ethanolic extract of lemon peel based on the requirements set by SNI 06-4085-1996 and the antibacterial activity test. The antibacterial activity test was carried out by the good method. Examination of Simplicia characteristics was carried out by phytochemical screening test. The antiseptic solid soap preparation was performed by organoleptic test, pH test, homogeneity test, high foam test, and antibacterial activity test. The concentration variations of antiseptic solid soap preparations were F1(5%), F2(10%), and F3(15%). Based on the results of research that has been carried out, the results of phytochemical screening tests for lemon peels (Citrus limon (L.) Burm.F.) contain secondary metabolites, namely alkaloids, flavonoids, and triterpenoids that function as antibacterial. Antiseptic solid soap made from ethanolic extract of lemon peel has met the requirements set by SNI 06-4085-1996, namely a solid and homogeneous soap with a lemon scent with a pH of 8.71-10.52, high foam 4.7-4.9 cm, as well as free alkali in a safe condition against the skin. Based on the results of the antibacterial activity test of solid antiseptic soap, the ethanolic extract of lemon peel (Citrus limon (L.) Burm.F.) can inhibit the growth of Staphylococcus aureus bacteria. At a concentration of F1(5%) has a zone of moderate inhibition of 10.26 mm; at concentration F2(10%) has a strong inhibition zone of 11.78 mm; at the concentration of F3(15%) has a strong inhibition zone of 12.57 mm. Lemon peel extract can be formulated into a solid antiseptic soap with an optimum concentration of F3 (15%).
The Influence of Adding LDPE-g-AO Compatibilizer on the Properties of Polyethylene/Polyamide Blends Barita Aritonang; Ahmad Hafizullah Ritonga; Karnirius Harefa; Herlina; Dicky Yuswardi Wiratma
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.05

Abstract

Background: The primary reason for the immiscibility of polyethylene (PE) and polyamide (PA) lies in their differing polarities and surface tension energies. Objective: This study aims to investigate the impact of LDPE-g-AO compatibilizer on PE/PA blends. Method: The method employed involves blending using an internal mixer. Results: SEM analysis reveals that the morphology of PE/PA blends without LDPE-g-AO compatibilizer is non-homogeneous and incompatible. However, the addition of 2% LDPE-g-AO compatibilizer results in improved compatibility of the PE/PA blend, characterized by homogeneous and compatible surface adhesion properties, with no visible voids. Conclusion: In conclusion, this research underscores the effectiveness of LDPE-g-AO compatibilizer in bridging two previously immiscible polymers, PE and PA, thereby enhancing their overall compatibility
Analysis Of The Relationship Between Knowledge, Attitude And Oral Health Behavior And Numbers Dental Caries yanti, rahma; Erawati, Suci; Sitepu, Rahmadani; Aritonang, Barita; Mala Sari, Nur
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2245

Abstract

Background: Dental caries is an oral health problem that is of global concern, where dental caries is a dental disease characterized by damage to the tooth surface and if left untreated, the infection will spread to the pulp. The impact is changes in tooth structure, pain and infection and death of the pulp. There are 57 students out of 83 new undergraduate students in 2023 at the Faculty of Islamic Economics and Business experiencing dental caries, this case has always been a common dental problem, but it must be reduced to a very low number of cases. Objective: to determine the relationship between knowledge, attitudes and oral health behavior and the rate of dental caries in new students at the Faculty of Economics and Islamic Business, UIN North Sumatra, Medan. Methodology: The research method is observational analytics with a cross sectional approach, a sample of 287 respondents, data collection methods using observation and questionnaires. Results: there is a relationship between knowledge and the number of dental caries (? = 0.000), there is a relationship between attitudes and the number of dental caries (? = 0.000), and there is a relationship between behavior and the number of dental caries (? = 0.000). Discussion: behavior is the most dominant factor influencing the rate of dental caries ? = 0.002, OR value 26.903, and C.I 95% (3.250 – 222.684). Conclusion: Faculty to create a joint policy with university clinics in the form of an oral health program. Students are expected to know, behave well, and apply oral health behavior.
A Analysis Of Occupational Safety and Health Promotion Implementation On Employees At Pt. Siantar Ice Factory RAMAWATI, NURVITA; Barita Aritonang; Sri Ulina
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2332

Abstract

Background: Mortality rates over time can describe the state and development of public health. Maternal Mortality Rate is one of the important indicators in determining the health of the community. Improving the health status of mothers and children (KIA) is still one of the main priorities in health development in Indonesia, due to the still high Maternal Mortality Rate (MMR) and Infant Mortality Rate (IMR) in Indonesia.Objectives: o analyze the implementation of occupational safety and health promotion for Employees at PT. Pabrik Es Siantar.Research method: ualitative method with a qualitative descriptive approach that does not provide treatment to research subjects with qualitative research that aims to explore a problem with detailed limitations, as well as in-depth data collection.Results: The number of informants in this study was 7 people. Data collection was carried out using an in-depth interview method equipped with a voice recorder to 7 informants. Based on the results of the research conducted, the results of the analysis showed that there were still many employees who worked but still ignored the importance of K3 such as not using PPE while working which is one of the things that must be worn while working. this can endanger workers because the risk of work accidents while working is very high, including in the production section.Conclusion: promotion and occupational safety and health facilities are quite good, only employee awareness is still lacking. Suggestions that can be given are Suggestions that can be given are to carry out supervision of all work processes that are further improved so that workers do things outside of work procedures, and to equip personal protective equipment in each division according to their work.
Purification of used Cooking Oil using a Combination of Activated Carbon and Bentonite Adsorbents Aritonang, Barita; Ritonga, Ahmad Hafizullah; Harefa, Karnirius; Wiratma, Dicky Yuswardi; Herlina
Jurnal FARMASIMED (JFM) Vol 7 No 1 (2024): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v7i1.2331

Abstract

The repeated use of cooking oil at high temperatures can significantly degrade its quality, as indicated by darkened color, unpleasant odor, elevated peroxide value (PV), and free fatty acid (FFA) levels. This deterioration can contribute to health risks such as obesity, high cholesterol, heart disease, and cancer. This study investigated the effectiveness of combined activated carbon and bentonite adsorbent in reducing peroxide value and free fatty acid levels in used cooking oil. The purification method involved an adsorption process using a combination of activated carbon derived from mangosteen peel waste and bentonite. The carbonization process was carried out at 600°C for 3 hours, followed by chemical activation with H?PO? at varying concentrations of 1M, 3M, and 5M. Bentonite was activated using 5M HCl. The results demonstrated that 5 grams of activated carbon from mangosteen peel, treated with 5M H?PO?, and bentonite activated with 5M HCl, were highly effective in lowering the peroxide value and free fatty acid levels in used cooking oil. Initially, the PV of the untreated used cooking oil was 16 meq O?/kg, reduced to 3.6 meq O?/kg after treatment with the combined adsorbents. Similarly, the FFA content decreased from 2.2% to 0.09%. Both peroxide value and free fatty acid levels met the standards set by SNI 3741:2013. In conclusion, using activated carbon and bentonite is an efficient method for purifying used cooking oil, as their strong adsorption capacity effectively reduces peroxide value and free fatty acid levels.
Education on Maintaining an Ideal Body Weight to Reduce the Risk of Diabetes Mellitus Among Students at Al-Azhar Private High School in Medan Aritonang, Barita; Syarifuddin, Shofian; Harahap, Hasni Yaturramadhan; Wiratma, Dicky Yuswardi; Marbun, Romauli Anna Teresia
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2397

Abstract

Diabetes Mellitus (DM) is a chronic condition with increasing prevalence worldwide, including in Indonesia, where the number of affected individuals reached 10.7 million in 2021. One of the main factors contributing to the rising risk of DM in adolescents is obesity, often influenced by unhealthy lifestyle habits. Therefore, education on maintaining an ideal body weight is essential to prevent DM in this age group. This Community Service Program aims to educate the students of SMA Swasta Al-Azhar Medan about the importance of maintaining an ideal body weight to prevent DM. The program combines lectures, interactive discussions, and hands-on activities. It includes a pre-test, educational content delivery, practical exercises, and a post-test. 100 students participated, covering topics such as the relationship between body weight and DM, healthy eating habits, physical activity, and how to monitor weight and calculate Body Mass Index (BMI). The results show significant improvements in students' knowledge about DM, healthy eating, and physical activity. Knowledge of DM increased by 45.5%, understanding of healthy eating improved by 26.1%, and awareness of physical activity grew by 24.3%. Additionally, the average BMI of students decreased by 2.4%, indicating positive lifestyle changes. In conclusion, the program successfully improved students' understanding and encouraged behavioral changes to prevent DM. The increase in knowledge, healthier eating habits, greater physical activity, and reduction in BMI highlight the effectiveness of the educational approach. This program can potentially serve as a model for promoting healthy lifestyles to prevent DM in adolescents.
EKSTRAK KULIT KAYU MANIS ALTERNATIF PENGGANTI EDTA SEBAGAI ANTIKOAGULAN ALAMI Herlina Herlina; Barita Aritonang; Rotua Sumihar Sitorus; Asvia Rahayu
FORTE JOURNAL Vol 4 No 2 (2024): Edisi Juli 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/fj.v4i2.973

Abstract

Kayu manis, dengan kandungan kumarin dan transcinnamaldehyde yang signifikan, telah menarik minat dalam penelitian sebagai agen antikoagulan alami. Kumarin, salah satu komponen utamanya, telah terbukti menghambat sintesis protrombin, menghasilkan efek antikoagulan yang menjanjikan. Penelitian ini bertujuan untuk mengeksplorasi efek antikoagulan dari ekstrak kulit kayu manis secara eksperimental. Hasil menunjukkan bahwa penambahan ekstrak dengan berbagai volume ke dalam darah menghasilkan variasi dalam morfologi sel darah merah. Ekstrak kulit kayu manis dengan volume 80 µL, 120 µL, dan 160 µL pada 1 ml darah di dapatkan sel darah masih berkelompok dan berbentuk bulat tidak sempurna. Sedangkan pada ekstrak kulit kayu manis volume 180 µL didapatkan hasil sel yang sempurna. Meskipun ekstrak kayu manis tidak dapat sepenuhnya menggantikan peran EDTA sebagai antikoagulan, namun memiliki kemampuan dalam menghambat proses pembekuan darah. Kesimpulan dari penelitian ini mengindikasikan bahwa ekstrak kulit kayu manis dapat berfungsi sebagai antikoagulan yang memperlambat proses pembekuan darah, memberikan landasan untuk penelitian lebih lanjut dalam bidang ini.