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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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HUBUNGAN PENYAKIT MENULAR BERBASIS LINGKUNGAN DENGAN STATUS GIZI BALITA Elsi, Elsa
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Penyakit menular berbasis lingkungan dapat menyebabkan kejadian gizi kurang dan gizi buruk. Penelitian lanjutan ini bertujuan untuk mengetahui hubungan antara penyakit menular berbasis lingkungan dengan status gizi balita (0-59 bulan) dengan menggunakan data Riskesdas 2007.  Desain penelitian adalah crosssectional  yang  bersifat  deskriptif.  Populasi  penelitian  adalah  seluruh  balita  0-59  bulan  pada  Riskesdas 2007, sedangkan sampel adalah seluruh balita 0-59 bulan pada Riskesdas 2007  dengan ibu yang berusia 15-54 tahun. Kriteria inklusi  adalah seluruh rumah tangga Riskesdas 2007 yang mempunyai balita dengan variabel  yang  lengkap.  Data  yang  dikumpulkan  meliputi:  karakteristik  balita  (umur,  jenis  kelamin,  berat badan),  karakteristik  ibu  (umur,  pendidikan,  dan  pekerjaan),  penyakit  menular  berbasis  lingkungan (penyakit  filariasis,  demam  berdarah  dengue,  malaria,  infeksi  saluran  pernafasan  akut,  pneumonia, tuberkulosis paru, campak, tifoid, hepatitis, diare), dan lingkungan rumah tangga balita ( kualitas fisik air minum, kualitas tanah, dan pemeliharaan ternak). Hasil penelitian menunjukkan  bahwa risiko status gizi kurang dan status gizi buruk pada balita yang mengalami penyakit menular berbasis lingkungan dan ibu dengan pendidikan SD ke bawah lebih tinggi (OR=2,05) dibandingkan ibu dengan pendidikan perguruan tinggi (OR= 1,12). Sedangkan menurut tempat tinggal diketahui bahwa risiko status gizi kurang dan status gizi  buruk  pada  balita  yang  mengalami  penyakit  menular  berbasis  lingkungan  dan  bertempat  tinggal di perdesaan lebih tinggi (OR=1,25) dibandingkan balita yang tinggal di perkotaan (OR= 1,12).Kata kunci: penyakit menular, lingkungan, status gizi
QUALITY ASSURANCE PELAYANAN GIZI DI PUSKESMAS KOTA BANDUNG -, Suparman; Ilyas, Nelly Olifa; -, Ichwanuddin
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

QUALITY ASSURANCE OF HEALTH CENTER’S NUTITION SERVICES IN BANDUNGA cross-sectional study of quality assurance of nutrition services was conducted in all (68) healthcenters in Bandung. Subjects selected for the study were nutrition staff, maternal and child healthstaff for health provider, pregnant mothers, and mother of under five years old visiting healthcenter for consumer. Nutrition service performance, as the dependent variable, was measured byusing 11 different working activities in nutrition services. Three independent variables associatedwith  performance  were  collected  i.e.  nutrition  education  and  training,  availability  of  workingguidebook and other facilities, and client satisfaction and complain. The study showed that therewas no significant association between nutrition service performance and nutrition education andtraining. A significant association was found between unavailability of working guidebook andservice performance. There was no association between service performance and satisfactionexcept for client compliance. Nutrition services performance varied widely among nutrition serviceproviders.Keywords: quality assurance, nutrition services, health staff
DEFISIENSI BESI DAN ANEMIA PADA ANAK USIA BAWAH DUA TAHUN (6-23 BULAN) DI KABUPATEN ACEH BESAR Ahmad, Aripin; Zulfah, Siti; Wagustina, Silvia
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Anemia pada balita di Indonesia masih sangat tinggi, hasil Susenas (2001) menunjukkan rata-rata 47 persen balita menderita anemia dengan prevalensi terbesar pada usia 6-11 bulan yaitu 64,8 persen. Di Aceh, Survei Word Vision Indonesia (2010) 67,8 persen anak balita menderita anemia, sementara data Riskesadas 2013 didapatkan anemia pada anak usia 12-59 bulan 30,3 persen di kota dan 25,8 persen di pedesaan. Salah satu faktor yang sangat mempengaruhi anemia adalah status besi. Penelitian ini bertujuan untuk mengetahui status besi dan anemia pada anak baduta usia 6-23 bulan di Kabupaten Aceh Besar. Penelitian ini menggunakan desain cross-sectional survei dilaksanakan pada bulan Agustus 2011 pada tiga kecamatan, yaitu Kecamatan Lhoknga, Leupung dan Lhong Kabupaten Aceh Besar. Sampel penelitian adalah anak usia 6-23 bulan berjumlah 257 orang yang diambil dengan metode stratified random sampling. Data kadar Haemoglobin (Hb) dikumpulkan dengan metode cyanmethaemoglobin dan serum Ferritin dengan metode ELISA oleh tenaga laboran terlatih di Laboratorium “P” Banda Aceh. Analisis hubungan antara kadar serrum Ferritin dengan Anemia digunakan uji chi-square pada derajat kepercayaan 95%. Hasil penelitian didapatkan 46,7 persen sampel menderita anemia dan 36,2 persen menderita defisiensi besi. Setelah dilakukan analisis penentuan jenis anemia, didapatkan sampel dengan kadar Hb dan status besi normal sebesar 43,6 persen, anemia defisiensi besi 26,5 persen, defisiensi besi tidak anemia 9,7 persen, dan anemia tetapi status besi normal 20,2 persen. Anemia lebih banyak didapatkan pada anak baduta dengan status defisiensi besi, yaitu 73,1 persen dibandingkan anak non defisiensi 31,7 persen. Ada perbedaan yang signifikan antara defisiensi besi dengan anemia (p=0,00) dan nilai Odd Ratio (OR) =5,8. Anemia anak baduta di Aceh merupakan ”severe public health problem” dengan penyebab defisiensi zat besi. Untuk itu sangat diperlukan upaya peningkatan asupan zat besi dari makanan terutama MPASI, intervensi pemberian suplementasi besi untuk mencegah terjadinya anemia pada anak baduta.ABSTRACTIRON DEFICIENCY AND ANEMIA AMONG UNDER-TWO-YEAR-OLD-CHILDREN (6-23 MONTHS) IN ACEH BESAR DISTRICT OF ACEHAnemia among children aged under-five years in Indonesia is still high. The Social Economic National Survey (Susenas) in 2001 showed that 47 percent under five children suffered anemia and 64,8 percent of them were 6-11 months. Anemia in Aceh is also high, Word Vision Indonesia Survey in 2010 obtained that 67.8 percent under-five- year-old-children suffered from anemia. Riskesdas 2013 showed 30,3 percent anemia was found at 12-59 month old in urban and 25,8 percent in rural. One of the factors that influences anemia is iron status. This study aimed to determine iron status and anemia in children aged 6-23 months in Aceh Besar District. This study used a cross-sectional design that was conducted in August 2011 at three subdistricts in Aceh Besar: Lhoknga, Leupung and Lhong. A total of 257 children was taken as subjects with stratified random sampling method. Haemoglobin levels were collected by cyanmethaemoglobin method and serum ferritin was measured using ELISA method by trained staff at “P” Laboratory Banda Aceh. To analyse the relationship between ferritin serum levels and anemia, chi-square test was used at 95 percent confidence level. The study showed 46.7 percent children aged 6-23 month suffered anemia and 36.2 percent was iron deficiency. After analyzing the type of anemia, it showed that 43.6 percent children was normal, 26,5 percent was iron deficiency anemia, 9,7 percent was iron deficiency without anemia; and 20.2 percent was anemia without iron deficiency. Anemia among children with iron deficiency was 73.1 percent, and non iron deficiency children was 31.7 percent. There was a significant different between iron deficiency and anemia in children aged 6-23 month (p=0.00) with Odd Ratio (OR) 5.8. Anemia among children aged 6-23 month is a severe public health problem and iron deficiency is the main cause of anemia in Aceh Besar District. Therefore, it is important to improve iron intake from complementary feeding and iron supplement intervention for 6-23 month age children.Keywords: anemia, iron deficiency, children aged 6-23 month
GAMBARAN KARAKTERISTIK GARAM BERIODIUM, PENYIMPANAN, TEMPAT MEMBELI GARAM DAN JUMLAH KONSUMSI PADA KELUARGA MISKIN DI KECAMATAN KALIDERES, JAKARTA BARAT Saputri, Liana; Soekatri, Moesijanti
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Iodine Deficiency Disorder is one of Health problem that influences directly to the life expectancy and the quality of Human being as well as delaying the goal of National Development. The survey of iodized salt consumption reported by BPS (Central Statistics Bureau) in 2003 shows that in West Jakarta the number of households who consumed an adequate iodine salt( = 30 ppm) was 66.32%. This figure is highest compared to the other four Districts in Jakarta and this becomes more important to prevent the deficiency of iodine such as cretinism and the swallowed neck. The aim of the study is gain the information related to the usage of salt, storage, place of buying and the consumption of iodized salt among poor families lived in sub district Kalideres, West Jakarta in 2006. This study is cross sectional. The sampel of the study is poor household lived in subdistrict Kalideres, West Jakarta involving 60 poor households who received JPBSK (social safety net in health) taken from Puskesmas Kalideres. The number of samples was based on random sampling formula. The study site was taken based on Multistage random sampling then sample was chosen through systematic random sampling. The analysis of tables both univariate and bivariate are used to interpret the results. The result shows that most of poor households bought the salt in small shop closed to their houses. The brand names of iodized salt used by almost all poor households are Segitiga Emas, with very fine grade, and generally it was stored in closed container with the average price of Rp.500,- per pack . It was also found that in the households level, the salt was stored in a color-plastic-container and lived it opened in cupboard or on the table, far away from heat. The salt was kept with average storage of 5.6 +0.7 hari. The interesting part of the study is that the salt commonly consumed by most poor households still contained iodine with adequate amount reflected by the existing of purple color using iodine test. The consumption level of the salt was 9.6+0.5 gram per person/d.Key words: Iodized salt, characteristic of iodine salt
PENGEMBANGAN INSTRUMEN PENILAIAN KUALITAS KONSUMSI PANGAN PADA RUMAH TANGGA MISKIN DI INDONESIA Baliwati, Yayuk Farida; Briawan, Dodik; Melani, Vitria
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Rumah tangga miskin merupakan kelompok yang berisiko mengalami rawan pangan karena keterbatasan akses secara ekonomi maupun secara fisik. Keragaman konsumsi pangan rumah tangga diduga mampu dijadikan sebagai indikator rawan pangan. Salah satu metode sederhana untuk menilai keragaman konsumsi pangan rumah tangga adalah Household Dietary Diversity Score (HDDS). HDDS mencerminkan kemampuan ekonomi rumah tangga dalam memperoleh berbagai jenis pangan. Tujuan penelitian ini adalah mengetahui kualitas konsumsi pangan rumah tangga miskin menggunakan skor HDDS dan validasi HDDS sebagai metode alternatif dalam mendeteksi kejadian rawan pangan pada rumah tangga miskin. Penelitian dilaksanakan di Kabupaten Bogor pada bulan Mei-Oktober 2013. Data yang dikumpulkan meliputi karakteristik rumah tangga dan konsumsi pangan di dalam rumah yang dikumpulkan menggunakan metode recall 1 x 24 jam. Wawancara dilakukan terhadap ibu yang memiliki peran penting dalam menentukan konsumsi pangan rumah tangga. Hasil analisis menunjukkan skor HDDS yang tinggi di seluruh lokasi penelitian (skor 6-12), yang berarti konsumsi pangan rumah tangga cukup beragam, namun secara kuantitas asupan energi dan proteinnya masih rendah. Terdapat 61,3 persen rumah tangga tergolong kelompok defisit energi tingkat berat (< 70% Tingkat Kecukupan Energi). Uji sensitivitas (Se) menunjukkan HDDS sensitif 26,95 persen untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin. Hasil uji spesifisitas (Sp) menunjukkan HDDS spesifik 85,16 persen untuk mendeteksi tahan pangan pada rumah tangga miskin. Setelah dilakukan modifikasi dengan mengategorikan kelompok pangan berdasarkan fungsi gizi, nilai Se meningkat menjadi 91,04 persen dan nilai Sp menurun menjadi 35,61 persen. Hasil ini menunjukkan bahwa HDDS modifikasi memiliki sensitivitas yang baik untuk mendeteksi kejadian rawan pangan pada rumah tangga miskin.ABSTRACT  THE DEVELOPMENT OF DIETARY QUALITY ASSESSMENT INSTRUMENT  IN POOR HOUSEHOLDS IN INDONESIA  Poor households were a risk group of food insecurity due to limited of economic and physic access. Household dietary diversity was predicted can be used as an indicator of food insecurity. Household Dietary Diversity Score (HDDS) is the method used to assess the dietary diversity. The purpose of this study was to determine dietary quality of poor households using HDDS scores and to test HDDS as an alternative method to identify food insecurity in poor households in Indonesia. Data collected from May until October 2013 included household characteristics and household dietary intake  at home using 1 x 24-hour recall. The results showed a high HDDS scores (scores 6-12) across the study sites, which means, household food consumption is quite diverse. In terms of quantity, energy and protein intakes of household members remained low despite HDDS scores indicated that consumption had been diverse. There were 61.3 per cent households which classified as severe level of energy deficit group (<70%). The test of the sensitivity (Se) and specificity (Sp) showed that HDDS only 26,95per cent sensitive to identify food insecurity in poor households and 85,16% specific to identify food security in poor households. After modifications by grouping of food based on nutritional function, the Se values increased to 91.04per cent and Sp values decreased to 35.61per cent. These results indicated that the modified HDDS were able to identify food insecurity in poor households. Keywords: HDDS, dietary diversity, food insecurity, sensitivity, specificity
ANALISIS KINERJA TENAGA PELAKSANA GIZI PUSKESMAS DALAM PENANGGULANGAN BALITA GIZI BURUK DI KABUPATEN KEBUMEN ., Sudikno; Fajarwati, Tetra; Rachmawati, Rika; Raswanti, Irlina; ., Sandjaja
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

WORK PERFORMANCE OF PUSKESMAS NUTRITION OFFICER IN THE MANAGEMENT OF SEVERE MALNUTRITION IN KEBUMENMinistry of Health published Guidelines for the Management of Severe Malnutrition in Puskesmas(Community Health Center) adopted from WHO book. It is a handbook for nutrition officer inPuskesmasto treat severe malnourished children in his areas. However, there has no study toevaluate work performance of nutrition officer in the implementation of the guidelines. A crosssectional study was conducted in the District of Kebumen, Central Java Province where severemalnourished children were high to determine work performance of Puskesmas nutrition officer.Samples of the study were 33 nutritition officers of Puskemas and 29 heads of Puskemas.Variables collected were characteristics of nutrition officer, budget and time allocated for nutrition,nutrition equipment and supplies, and management of severe malnutrition program; planning,implementation, monitoring, supervision, recording, reporting and evaluation constructed inquestionares. A composite of good and no good were based on variables to measure workperformance. The study team interviewed the samples by using questionaires. The sudy revealedthat 48.5 % nutrition officer had good working performance. Analysis showed that good workingperformance of nutrition officers in the management of severe malnutrition was associatedsignificantly with availability of nutrition equipment and supplies in Puskesmas and Posyandu(integrated health post) and intensive supervision from District Health Office.Keywords: severe malnutrition, work performance, nutrition officer
HUBUNGAN OBESITAS SENTRAL DENGAN PROFIL LIPID PADA ORANG DEWASA UMUR 25-65 TAHUN DI KOTA BOGOR (Baseline Studi Penyakit Tidak Menular di Kota Bogor, Jawa Barat) Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The global epidemic of obesity is rapidly becoming a major public health problem in many countries of the world. Rapidly changing diets and lifestyles are trigger to the global obesity epidemic. This study aimed to determine the prevalence of central obesity and the relationship between central obesity and lipid profile in adults aged 25-65 years. This study used baseline data "Cohort Study of Non-Communicable Diseases" that was carried out in 2011-2012 in Bogor City, West Java Province. The study design was cross-sectional. A number of samples analyzed were 4554 subjects. Result of the analysis showed that the prevalence of central obesity was found 51.3 percent. The portion of subjects with high total cholesterol levels was 16 percent. The percentage of high LDL cholesterol levels was 17.6 percent. While the portion of low HDL cholesterol levels was 16.2 percent and the portion of high triglyceride levels was 8.5 percent. The results of logistic regression analysis showed that central obesity in adults aged 25-65 associated with lipid profile after controlling the variables of sex, age, and smoking habits. The need for preventive measures to prevent central obesity and abnormal lipid profiles evolve toward disease complications through the fulfillment of adequate daily physical activity and healthy eating habits.
AKTIFITAS FISIK DAN PENGGUNAAN ENERGI PEKERJA LAKI-LAKI DENGAN JENIS PEKERJAAN BERBEDA Rosmalina, Yuniar; Permaesih, Dewi
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
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Abstract

PHISICAL ACTIVITY AND ENERGY EXPENDITURE OF MALE WORKER WITH DIFFERENT ACTIVITY LEVELDaily physical activities considered as main component in estimating energy expenditure for group ofcommunity. Data on physical activities of male worker relating to their job/occupation in Indonesian isstill rarely found. The objective of the study is to compare daily physical activities and daily energyexpenditure of male workers with different of their activity level.Respondents were 51 male workers considered as light activity level and 50 as heavy activity level.Data collection including anthropometric measurement, physical activities was measured at their joblocation using combination of observation method and recall method 5 day consecutively. Total energyexpenditure was estimated using factorial estimated of total energy expenditure. The results showedthat male worker with light activity level spent their time in doing their job significantly longer than highactivity level (589 minutes vs. 520 minutes). However in term of the energy cost for their doing the jobthe male worker with high activity level was higher compared to male worker with light activity level(2273 Kcal vs. 1242 Kcal). Mean value daily total energy expenditure was 2408 Kcal/day for lightactivity and 3548 Kcal/day for high activity.Keywords: physical activities, energy expenditure, male worker.
Back matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

GAYA HIDUP DAN STATUS GIZI SERTA HUBUNGANNYA DENGAN DIABETES MELITUS PADA WANITA DEWASA DI DKI JAKARTA ., Atmarita; ., Hardinsyah; Nuryati, Siti; Madanijah, Siti
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
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Abstract

LIFE STYLE AND NUTRITIONAL STATUS AND THEIR ASSOCIATION WITH DIABETES MELLITUS ON WOMEN IN JAKARTAThere is an increasing trend in the prevalence of diabetes mellitus in both developing countriesincluding Indonesia. The research aimed to analyze the relationships between life style, nutritionalstatus, and socio-economic and demographic factors with diabetes mellitus. Data used for thestudy are secondary data from the Basic Health Research (Riskesdas 2007), which applied across-sectional study design. The number of samples obtained 5702 adult women with inclusioncriteria aged >20 years and not pregnant. The results show, the risk factors for diabetes mellitusare age >45 years on women with obesity (OR=13.0); age >45 years on women without obesity(OR=9.3). and sugary food consumption. The results imply the important of managing diet inpreventing diabetes mellitus for women in Jakarta.Keywords: life style, nutritional status, diabetes mellitus, obesity

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