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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
Arjuna Subject : -
Articles 380 Documents
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Potential of avocado oil (Persea americana) in improving triglyceride and High Density Lipoprotein (HDL) levels in rats (Rattus novergicus) model of dyslipidaemia due to high fat diet Sari, Eka Puspita; Wasita, Brian; Muthmainah, Muthmainah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).296-305

Abstract

Background: Elevated levels of Dyslipidaemia pose a significant threat to cardiovascular health. Fortunately, the abundance of polyunsaturated and monounsaturated fatty acids (PUFA and MUFA) present in avocado oil offers a promising avenue for individuals with Dyslipidaemia to improve their lipid profile levels.Objectives: The objective of this research is to ascertain the potential of avocado oil in improving triglyceride and HDL levels.Methods: A pre-post test control group design was employed, utilizing male Wistar rats aged 8 weeks with a body weight ranging from 150-200 g. The mice were segregated into six groups: N, K-, K+, P1, P2, and P3. Throughout the trial, solely group N abstained from ingesting avocado oil or HC. Conversely, all other groups were administered HC and subsequently, K+ was prescribed simvastatin while P1, P2 and P3 received avocado oil for a duration of 28 days. The data was subjected to statistical analysis using SPSS vr.25. The statistical significance threshold was set at p<0.05.Results: Mean changes in levels (mg/dL) for TG -29.67 (P1), -48.99 (P2), -56.78 (P3) and for HDL 41.75 (P1), 46.35 (P2). There was a significant difference in TG and HDL levels between P1, P2, P3 when compared with K- (p<0.05).Conclusion: Avocado oil exhibits efficacy in lowering TG levels and elevating HDL levels, rendering it a viable option for daily consumption.
The effect of booklet intervention on mother's literacy about nutrition, clean water, and sanitation to prevent stunting Dalimunthe, Nathasa Khalida; Adyas, Atikah; Kustiani, Ai
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).149-158

Abstract

ABSTRAK Latar Belakang: Prevalensi stunting di Kota Bandar Lampung tahun 2021 sebesar 5,9%. Intervensi literasi merupakan salah satu kegiatan untuk dapat meningkatkan pengetahuan dan sikap ibu untuk mencegah stunting pada anak.Tujuan: Menganalisis pengaruh intervensi booklet terhadap literasi gizi, air bersih, dan sanitasi pada ibu balita untuk mencegah stunting.Metode: Penelitian diawali dengan pengembangan model booklet dengan melakukan pengujian pada 15 orang ibu balita, kemudian dilakukan intervensi literasi gizi dengan menggunakan booklet tersebut. Desain penelitian ini adalah quasi eksperimen yang dilaksanakan pada bulan Juli 2023. Sampel sebanyak 60 responden diambil secara purposive sampling dengan kriteria inklusi ibu yang memiliki anak usia 24-59 bulan, masing-masing posyandu terdiri dari 30 ibu balita sebagai kelompok kontrol (tanpa media booklet) dan intervensi (media booklet). Waktu pengamatan intervensi  dilakukan selama 2 minggu. Analisis hasil penelitian dilakukan dengan uji t independen dan uji t berpasangan. Hasil: Terdapat peningkatan rata-rata pengetahuan literasi ibu balita (p=0,012) dan penurunan tidak signifikan pada kelompok kontrol (P= 0,170). Rata-rata sikap literasi mengalami penurunan yang tidak signifikan pada kelompok eksperimen (P= 0,173) dan pada kelompok kontrol (P= 0,176). Hasil uji t independen membuktikan terdapat perbedaan rata-rata skor lliterasi total pada kelompok kontrol dan intervensi (p=0,022). Kondisi literasi kelompok eksperimen sebelum dan sesudah intervensi tergolong baik (skor=14), perubahan yang paling terlihat adalah literasi gizi dari baik menjadi sangat baik. Kesimpulan: Intervensi dengan menggunakan media booklet gizi, air bersih dan sanitasi efektif meningkatkan literasi ibu balita untuk mencegah stunting. Kebijakan dan ketentuan penggunaan model booklet dapat diterapkan pada program promosi kesehatan dan pendidikan untuk mendukung pencegahan stunting. KATA KUNCI: booklet; literasi ibu; stunting   ABSTRACTBackground: The prevalence of stunting in 2021 in Bandar Lampung city was 5.9%. Literacy can increase mothers' knowledge and attitudes to prevent stunting in children.Objectives: The research aimed to analyze the effect of booklet intervention on nutritional, clean water, and sanitation literacy of mothers under five to prevent stunting.Methods: This study began with the development of a booklet model by testing it on 15 mothers of toddlers, and then a nutritional literacy intervention was carried out using the booklet. The design of this study was a quasi-experiment carried out in July 2023. A sample of 60 respondents was purposive sampling with inclusion criteria of mothers who had children aged 24-59 months, each Posyandu (English: integrated health service post) consisted of 30 mothers of toddlers as the control group (without booklet media) and intervention (booklet media). The observation period for the intervention was carried out for 2 weeks. Analysis of the research results was carried out using independent t-test, paired t-test, and chi-squared test.Results: There was an increase in the average literacy knowledge of mothers (p=0.012) and an insignificant decrease in the control group (P=0.170). Average literacy attitude experienced an insignificant decrease in the experimental group (P=0.173) and the control group (P=0.176). Results of the independent t-test proved that there was a difference in the average total literacy score in the control and intervention groups (p=0.022). The literacy condition of the experimental group before and after the intervention was classified as good (score=14), the most visible change was nutritional literacy from good to very good.Conclusions: Interventions using a booklet model of nutrition, clean water, and sanitation media are effective in increasing the literacy of mothers of toddlers to prevent stunting. Policies and provisions for the use of the booklet model can be applied to health promotion and education programs to support stunting prevention. KEYWORDS: booklet; mother’s literacy; stuntingReceived: 28 Nov 2024; Revised: 12 Jun 2024; Accepted: 28 Nov 2025; Available online: 30 May 2025; Published: 31 Mar 2025.
Comparison of temulawak (Curcuma xanthorrhiza Roxb.) and turmeric (Curcuma longa) powder drinks against adolescent diet and body weight Nissa, Choirun; Mufidah, Salsabila Nur; Ulum, Miftachul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).21-27

Abstract

ABSTRAK Latar Belakang: Salah satu permasalahan gizi yang sering terjadi pada remaja adalah kurang energi kronis. Temulawak dan kunyit secara turun-temurun telah digunakan untuk terapi menaikkan berat badan dengan cara meningkatkan nafsu makan. Melalui kandungan karminativum dari minyak atsiri yang ada dalam rimpang temulawak dan kunyit.Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh konsumsi minuman serbuk temulawak dan kunyit terhadap pola makan dan berat badan pada usia remaja. Metode: Penelitian ini menggunakan desain quasi eksperimental. Sampel penelitian adalah santriwati Pondok Pesantren Miftahul Jannah Malang, sebanyak 45 responden yang terbagi menjadi 3 kelompok yaitu P0 (kontrol/tidak diberikan apapun), P1 (20 gr bubuk temulawak), dan P2 (5 gr bubuk kunyit). Teknik sampling yang digunakan adalah purposive sampling. Bubuk temulawak dan kunyit dilarutkan dalam 125cc air dan diberikan selama 14 hari. Pola makan dan berat badan responden setelah perlakuan diukur menggunakan metode Semi Quantitative - Food Frequency Questionnaire dan pengukuran langsung dengan timbangan digital. Data hasil pengukuran dilanjutkan dengan analisis statistika menggunakan uji wilcoxon signed ranks test Untuk melihat perbedaan pola makan sebelum dan sesudah perlakuan. Serta uji paired t test untuk melihat perbedaan berat badan antara sebelum dan sesudah perlakuan.Hasil: Dari hasil Uji Wilcoxon didapatkan bahwa pada kelompok kontrol dan kunyit tidak ada perbedaan nyata skor pola makan sebelum dan sesudah diberikan perlakuan (p>0,05), sedangkan pada kelompok temulawak terdapat perbedaan nyata (p<0,05). Hasil Uji t test paired pada kelompok temulawak menunjukkan perbedaan berat badan yang bermakna antara sebelum dan sesudah perlakuan sedangkan pada kelompok kunyit dan kontrol tidak ada perbedaan (p>0,05).Kesimpulan: Pemberian minuman serbuk temulawak efektif dalam memperbaiki pola makan dan meningkatkan berat badan pada usia remaja.. KATA KUNCI: berat badan; kunyit; nafsu makan; temulawak ABSTRACTBackground: One of the nutritional problems that often occurs in teenagers is a chronic lack of energy. Temulawak and turmeric have been used for generations as a therapy to gain weight by increasing appetite, through the karminativum content of essential oils in the rhizomes.Objectives: This study aims to analyze the effect of temulawak and turmeric powder drink consumption on adolescents' dietary patterns and weight. Methods: This research design uses quasi-experimental. The population and sample of this study were female students of Miftahul Jannah Islamic Boarding School Malang, as many as 45 respondents were divided into 3 groups P0 (control), P1 (20 grams of ginger), and P2 (5 grams of turmeric). The sampling technique used is non-purposive sampling. The research instrument used the semi Quantitative – Food Frequency Questionnaire method and measured body weight using digital scales. The measurement data was followed by statistical analysis using the Wilcoxon Signed Ranks Test to see differences in eating patterns before and after treatment. As well as the Paired T-Test to see the difference in body weight between before and after treatment.Results: From the results of the Wilcoxon test, it was found that in the control and turmeric groups, there was no significant difference in dietary pattern score (frequency and variation) before and after being given treatment (p>0.05), while in the temulawak group, there was a difference (p<0.05). Results of the paired t-test the temulawak group had a significant difference in body weight between before and after treatment, while the turmeric and control groups had no difference (p> 0.05).Conclusions: Giving temulawak powder drinks is effective in increasing dietary patterns and body weight in adolescents.KEYWORD: appetite; temulawak; turmeric; weight
The energy intake, nutritional status, menarche at age, and premenstrual syndrome in female adolescents Lestari, Chendy Tata; Kustiyah, Lilik; Khomsan, Ali
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).273-283

Abstract

Background: At present, many female adolescents experience faster growth and faster development phase, including menstruation (menarche). According to 2010 Riskesdas data, 21.3 % of female adolescents in Jambi experienced menarche at the age of ≤12 years, and disorder during menstrual cycle often experienced by female adolescents is premenstrual syndrome (PMS) with a prevalence ranging from 80-90 %.  Objective: This research was conducted to analyze any differences from energy intake, nutritional status, age at menarche, and PMS incidence along with finding dominant factors of age at menarche and PMS in female adolescents in urban and rural areas of Jambi.Method: This research employed a cross sectional study design involving 200 female adolescents selected from State Junior High schools in urban and rural areas of Jambi province by a simple random sampling technique. The energy intake data collected by 2 x 24 food recall, whereas nutritional status data was collected through anthropometric measurements using Bioelectrical Impedance Analysis (BIA) and a microtoise, and age at menarche and PMS data were collected by a questionnaire. Bivariate data analysis was taken by Independent t-test, Mann-Whitney test and Spearman Rank test, while the multivariate data analysis was taken by the Logistic Regression.    Results: There were significant differences found in age at menarche, energy intake, and nutritional status (HAZ and BAZ) of female adolescents in urban and rural areas (p<0.05). A significant negative relationship was found between nutritional status and age at menarche (p<0.05) and a significant positive relationship was found between nutritional status and the incidence of PMS (p<0.05). The Logistic Regression Test revealed that residence area was the dominant factor related to age at menarche (OR: 2.591 CI 95%: 1.415-4.744) and body fat percentage was the dominant factor related to the incidence of PMS (OR: 2.468 CI 95%: 1.159-5.254) .Conclusion: There are differences found in age of menarche, energy intake, and nutritional status (HAZ and BAZ) between female adolescents from urban and rural areas. There is a significant relationship between nutritional status and age at menarche to the incidence of PMS. Residential area becomes the dominant factor related to age at menarche and body fat percentage becomes the dominant factor related to the incidence of PMS. KEYWORDS: age at menarche; energy intake; female adolescents; nutritional status; PMS 
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
The effects of consuming coconut milk on SGOT and SGPT levels of rats serum (Rattus norvegicus strain Wistar) fed with High Fat Diet (HFD) Sari, Yuhanita Tyara; Wahyudi, Septa Surya; Febianti, Zahra; Riyanti, Rini; Prasetyo, Aris
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 5, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(5).324-334

Abstract

ABSTRAK Latar Belakang: Pola makan tinggi lemak merupakan pemicu utama terjadinya obesitas dan penyakit kardiometabolik. Akumulasi lemak yang berlebihan menyebabkan peningkatan Reactive Oxygen Species (ROS) melalui hidrokarbon aromatik polisiklik (PAH), yang bermanifestasi dalam peningkatan kadar Serum Glutamic Oxaloacetic Transaminase (SGOT) dan Serum Glutamic Pyruvic Transaminase (SGPT). Santan mengandung kandungan polifenol yang dapat menghambat mekanisme ROS. Penelitian sebelumnya menyebutkan bahwa pemberian MCFA dan polifenol pada tikus Wistar yang diinduksi hiperkalori tidak memberikan efek hepatoprotektif dan mengindikasikan adanya peningkatan kadar SGOT dan SGPTTujuan: Penelitian ini bertujuan untuk membuktikan pengaruh pemberian santan terhadap kadar SGOT dan SGPT pada tikus yang diinduksi diet tinggi lemak (HFD).Metode: Penelitian ini merupakan penelitian true eksperimental dengan rancangan posttest control group design. Sampel terdiri dari 25 ekor tikus wistar (Rattus norvegicus) jantan dibagi menjadi 5 kelompok secara acak. Pengukuran SGOT dan SGPT dilakukan sesuai standarisasi IFCC (International Federation of Clinical and Chemistry and Medical Laboratory) dengan mengumpulkan sampel serum yang dilanjutkan dengan pemeriksaan menggunakan Spektrofotometer Biolyzer 100 untuk menganalisis kadar SGOT dan SGPT setelah 45 hari perlakuan. Analisis data menggunakan uji ANOVA.Hasil: Hasil penelitian menunjukkan bahwa, peningkatan dosis santan makin menurunkan kadar baik SGOT/SGPT. Hasil uji Anova menunjukkan hasil yang signifikan secara statistik. Perbandingan LSD Post-hoc antara kelompok K dan P3 menunjukkan signifikansi terhadap SGPT (0,276) dan SGOT (0,707). Pemberian santan dosis 10 mL/kg berat badan/ hari pada tikus yang diinduksi HFD secara statistik, dapat menghambat peningkatan SGOT dan SGPT.Kesimpulan : Berdasarkan hasil tersebut disimpulkan bahwa pemberian santan mampu mencegah peningkatan kadar SGOT dan SGPT.KATA KUNCI: diet tinggi lemak;santan kelapa;SGOT;SGPT ABSTRACTBackground: High-fat diets contribute to obesity and cardiometabolic diseases by increasing Reactive Oxygen Species (ROS)levels. Coconut milk's polyphenols may counteract ROS effects which manifests in increasing levels of Serum Glutamic Oxaloacetic Transaminase (SGOT) and Serum Glutamic Pyruvic Transaminase (SGPT). Coconut milk contains polyphenols which can inhibit the ROS mechanism. Previous research stated that administration of MCFA and polyphenols to Wistar rats induced by hypercalories did not provide a hepatoprotective effect and indicated an increase in SGOT and SGPT levels.Objectives: This study aimed to prove the influence of coconut milk administration on the levels of SGOT and SGPT in rats induced by High Fat Diet (HFD).Methods: The study was a true experimental research employing a posttest control group design. It involved 25 male Wistar rats (Rattus norvegicus) split into 5 randomly assigned groups. SGOT and SGPT measurements were carried out according to IFCC standards by collecting serum samples followed by examination using the photometric method to analyze SGOT and SGPT levels after 45 days of treatment. Data analysis used the ANOVA test using SPSS Statistics V21.0Results: The results of research on both SGOT and SGPT levels showed that increasing the dose further reduces both SGOT and SGPT levels. The Anova test results show statistically significant results. Post-hoc LSD comparison between groups K and P3 showed significance for SGPT (0.276) and SGOT (0.707).Conclusions: Based on these results, it can be concluded that high-dose coconut milk administration was able to prevent the increase in SGOT and SGPT levels KEYWORDS: coconut milk; high fat diet; SGOT; SGPT
Acceptability of patin fish dried noodles substituted with yellow pumpkin flour in toddler wasting Fitriani, Fitriani; Yuniarti, Yuniarti; Ambarwati, Ria
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).99-107

Abstract

ABSTRAK Latar Belakang: Upaya penanganan masalah gizi kurang pada balita sangat penting dilakukan agar balita tidak masuk ke dalam kondisi gizi buruk dan menimbulkan masalah kesehatan yang lebih serius. Upaya pemilihan pangan lokal yang berprotein tinggi dapat ditambahkan/disubstitusi pada produk mi. Mi kering ikan patin yang disubstitusi tepung labu kuning dengan komposisi tepung labu kuning 7,5% memiliki kualitas kadar air terbaik berdasarkan SNI 8217-2015), sehingga direkomendasikan untuk dimodifikasi dengan berbagai resep dan teknik pengolahan. Pengolahan mi kering dapat diolah menjadi mi goreng, mi rebus atau variasi lainnya. Penyajian mi instan dalam bentuk mi goreng lebih disukai oleh balita usia 24 - 60 bulan.Tujuan: Menguji daya terima mi kering ikan patin yang disubstitusi tepung labu kuning pada balita gizi kurang di wilayah kerja Puskesmas Telogosari Wetan Kota Semarang.Metode: Jenis penelitian yang digunakan adalah pre-experimental design dengan rancangan one- shot case study. Tahapan penelitian terdiri dari: tahap pembuatan produk dan tahap uji daya terima produk, yaitu dengan 3 modifikasi resep yang akan diberikan pada hari ke-1 sampai hari ke-3, yaitu Mi Gosis (Mi Goreng Sosis), Mi Goreng Telur Puyuh (Mi Teluh) dan Mi Gong (Mi Goreng Kampung).Hasil: Tiga resep modifikasi mi kering ikan patin substitusi tepung labu kuning ini memiliki nilai gizi 224,6 kalori- 385,115 kalori, hal ini dapat memenuhi rata-rata 15% kebutuhan sajian makanan balita sebagai selingan. Pada uji daya terima dari 3 resep, sisa tertinggi (>20%) pada hari ke-2 sebanyak 56,7% balita. Daya terima tertinggi balita adalah pada olahan mi kering ikan patin hari ketiga atau mi goreng kampung yaitu sebanyak 22 orang (73,3%).Kesimpulan: Balita dapat menerima mi kering ikan patin dengan daya terima tertinggi adalah pada olahan mi goreng kampung yaitu sebanyak 22 orang (73,3%).KATA KUNCI: daya terima; mi kering ikan patin tepung labu kuning; 3 modifikasi resep; balita wastingABSTRACTBackground: Efforts to deal with malnutrition problems in toddlers are very important so that toddlers do not enter into malnutrition conditions and cause more serious health problems. Efforts to select high-protein local foods can be added/substituted to noodle products. Dried patin fish noodles substituted with yellow pumpkin flour with a composition of pumpkin flour of 7.5% have the best moisture content quality based on SNI 8217-2015), so it is recommended to be modified with various recipes and processing techniques. Dry noodle processing can be processed into fried noodles, boiled noodles, or other variations. The presentation of instant noodles in the form of fried noodles is preferred by toddlers aged 24 – 60 months.Objectives: This study aimed to test the acceptability of patin fish dried noodles substituted with yellow pumpkin flour  in malnourished toddlers in the working area of the Telogosari Wetan Health Center in Semarang City.Methods: The type of research used is a pre-experimental design with a one-shot case study design. The stages of the research consist of the product Preparation Stage and Product Acceptability Test Stage, namely with 3 recipe modifications that are said to be given on days k-e 1 to 3, namely Mi Gosis (Sausage Fried Noodles), Quail Egg Fried Noodles (Teluh Noodles), and Gong Noodles (Village Fried Noodles).Results: These three modified dry catfish noodle recipes have a nutritional value of 224.6 - 385,115 calories, this can fulfill an average of 15% of toddlers' food needs as a distraction. In the acceptability test of 3 recipes, the highest remaining (>20%) was on the 2nd day for 56.7% of toddlers. The highest acceptability for toddlers is processed dried catfish noodles on the third day or village fried noodles, namely 22 people (73.3%).Conclusions: Toddlers can accept dried catfish noodles with the highest acceptability being KEYWORD: acceptability; dried patin fish noodles yellow pumpkin flour; 3 recipe modifications; toddler wasting Received: 18 Dec 2024; Revised: 26 Apr 2024; Accepted: 24 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Correlation of menopausal status, nutritional status, and uric acid level in Indonesian women Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 6, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(6).397-405

Abstract

ABSTRAKLatar Belakang: Bertambahnya usia dapat menyebabkan perubahan kondisi fisiologis dan psikologis, salah satunya adalah peningkatan kadar asam urat dalam darah atau yang biasa disebut dengan hiperurisemia. Kadar asam urat yang tinggi dalam darah jika tidak ditanggulangi dan dibiarkan dalam rentang waktu yang lama dapat menyebabkan terjadinya berbagai penyakit tidak menular seperti penyakit ginjal kronis, kerusakan sendi dan penyakit kardiovaskular. Prevalensi kejadian hiperurisemia di Indonesia pada tahun 2015 sebesar 18%. Penelitian terkait status menopause dan status gizi pada wanita usia 15-54 tahun di Indonesia masih belum banyak diteliti dengan mengambil beberapa provinsi untuk dijadikan sampel.Tujuan: Menganalisis hubungan antara status menopause dan status gizi dengan kadar asam urat pada wanita usia 15-54 tahun di Indonesia.Metode: Desain pada penelitian ini yaitu cross sectional dengan subjek wanita berusia 15-54 tahun pada 10 provinsi di Indonesia dengan total jumlah responden sebanyak 606 responden. Teknik sampling untuk penentuan provinsi dan kota menggunakan purposive sampling dan penentuan kecamatan atau kelurahan menggunakan random sampling. Kadar asam urat diperoleh dari pengukuran darah kapiler dan status gizi diperoleh dari pengukuran antropometri yang dilakukan oleh tenaga kesehatan terampil. Status menopause diperoleh dari wawancara oleh enumerator terlatih yang menanyakan terkait riwayat menstruasi dalam satu tahun. Pengelompokkan status menopause dibagi menjadi belum menopause, pra menopause dan menopause.Hasil: Sebanyak 42,9% dari total responden mangalami obesitas, sebagian besar berada pada kelompok usia 41-54 tahun. Subjek yang menderita hiperurisemia sebanyak 21.1% dan yang telah memasuki masa menopause dalam penelitian ini sebanyak 11.4%. Adanya hubungan yang signifikan antara status menopause dengan kadar asam urat (p=0,031) dan adanya hubungan yang signifikan antara status gizi dengan kadar asam urat (p<0,001;r=0,193).Kesimpulan: Kadar asam urat pada wanita yang obesitas dan menopause cenderung akan meningkat jika dibandingkan dengan wanita yang berstatus gizi normal dan belum menopause.KATA KUNCI: hiperurisemia; kadar asam urat; status gizi; status menopause; wanita ABSTRACTBackground: Increasing age can cause changes in physiological and psychological conditions, one of which is an increase in uric acid levels in the blood, commonly referred to as hyperuricemia. High uric acid levels in the blood, if not addressed and left for a long time, can lead to various non-communicable diseases such as chronic kidney disease, joint damage, and cardiovascular disease. The prevalence of hyperuricemia in Indonesia in 2015 was 18%. Research related to menopausal status and nutritional status in women aged 15-54 years in Indonesia has not been widely studied by taking several provinces as samples.Objectives: To analyze the relationship between menopausal status and nutritional status with uric acid levels in women aged 15-54 years in Indonesia.Methods: The design of this study was cross-sectional, with female subjects aged 15-54 years in 10 provinces in Indonesia and a total number of 606 respondents. Sampling techniques for determining provinces and cities using purposive sampling and determining sub-districts or villages using random sampling. Uric acid levels were obtained from capillary blood measurements, and nutritional status was obtained from anthropometric measurements conducted by skilled health workers. Menopausal status was obtained from interviews by trained enumerators who asked about menstrual history in one year. The classification of menopausal status was divided into not yet menopausal, pre-menopausal, and menopausal.Results: A total of 42.9% of the total respondents were obese, mostly in the age group of 41-54 years. Subjects who suffered from hyperuricemia were 21.1%, and those who had entered menopause in this study were 11.4%. There is a significant relationship between menopausal status and uric acid levels (p=0.031), and there is a significant relationship between nutritional status and uric acid levels (p<0.001; r=0.193).Conclusion: Uric acid levels in obese and menopausal women tend to increase when compared to women with normal nutritional status and not yet menopausal.KEYWORDS: hyperuricemia; menopausal status; nutritional status; uric acid levels; womenReceived: August 26, 2024; Revised: June 10 2024; Accepted: Nov 20, 2024; Available online: Nov 30, 2024; Published: Nov 30, 2024.
The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting Rachmawati, Septi Nur; Antika, Ruli Bahyu; Rohmawati, Ninna; Hermilasari, Rista Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).1-9

Abstract

ABSTRAKLatar Belakang: Stunting keadaan kurang gizi paling umum yang terjadi di Indonesia dan masih menjadi permasalahan yang harus ditangani saat ini. Salah satu upaya untuk memperbaiki kondisi stunting pada balita yaitu dengan memenuhi kebutuhan protein melalui PMT yang tinggi protein. Biskuit dapat menjadi salah satu media dalam perbaikan zat gizi apabila ditambahkan dengan bahan tertentu. Pangan lokal yang dapat ditambahkan dalam bahan pembuatan biskuit adalah kacang kedelai edamame yang dioah menjadi tepung edamame dan ikan tuna yang dijadikan hidrolisat protein ikan (HPI).Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui formulasi terbaik dari biskuit tepung edamame dengan tambahan HPI tuna untuk memperbaiki kondisi stunting pada balita.Metode: Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan tiga sampel, yaitu perbandingan formulasi tepung edamame dengan HPI tuna dengan 3 taraf (F1 30:10, F2 25:15, dan F3 20:20). Penelitian dimulai dengan pembuatan tepung edamame, HPI tuna, dan biskuit tepung edamame dan HPI tuna. Selanjutnya biskuit tepung edamame dan HPI tuna diuji organoleptik yang meliputi kesukaan warna, rasa, aroma, tekstur, dan keseluruhan pada 25 panelis semi terlatih. Formulasi terpilih akan dianalisis kadar protein, lemak, dan karbohidrat.Hasil: Berdasarkan uji organoleptik dan total hasil pembobotan didapatkan bawah formulasi biskuit terpilih adalah F3. Hasil uji Kruskal Wallis menunjukkan bahwa penambahan tepung edamame dan HPI tuna berpengaruh nyata terhadap kesukaan warna (p<0,05). Berdasarkan uji laboratorium diketahui jika formula biskuit terpilih (F3) memiliki kandungan gizi per 100 gram: protein 16,81±0,07 gram; lemak 19,66±0,14 gram; karbohidrat 49,05±0,06 gram.Kesimpulan: Penelitian ini menunjukkan bahwa formulasi biskuit terpilih adalah F3 dengan kandungan tepung edamame 20% dan HPI tuna 20%. Kandungan protein dan lemak pada biskuit terpilih (F3) lebih tinggi dibandingan dengan biskuit PMT Pabrikan. KATA KUNCI: biskuit; hidrolisat protein ikan; ikan tuna; tepung edamame; stuntingABSTRACTBackground: Stunting is the most common malnutrition condition that occurs in Indonesia and is still a problem that has to be solved today. One of the efforts to improve stunting conditions in toddlers is by fulfilling the protein needs through supplementary feeding which has high protein. Biscuits can be a medium for improving nutrition if they are added with certain ingredients. Local foods that can be added to biscuits are edamame soybeans which are processed into edamame flour and tuna which is made into fish protein hydrolyzate (FPH).Objectives: To find out the best formulation of edamame flour biscuits with the addition of tuna FPH to improve stunting conditions in toddlers.Methods: This research used a single factor Completely Randomized Design (CRD) with three samples, which were a comparison of edamame flour formulation with tuna FPH with 3 levels (F1 30:10, F2 25:15, and F3 20:20). The research began with making edamame flour, FPH tuna, and the biscuits. Furthermore, edamame flour and tuna FPH biscuits were tested organoleptically which included color, taste, aroma, texture, and overall preferences of 25 semi-trained panelists. The selected formulation will be analyzed for protein, fat, and carbohydrate levels.Results: Based on organoleptic tests and the total weighting results obtained the selected biscuit formulation was F3. The results of the Kruskal Wallis test showed that the addition of edamame flour and tuna FPH had a significant effect on color preference (p<0.05). Based on laboratory tests, it is known that the selected biscuit formula (F3) has nutritional content per 100 grams: protein 16.81±0.07 g; fat 19.66±0.14 g; carbohydrate 49.05±0.06 gConclusions: The selected biscuit formulation is F3 with 20% edamame flour content and 20% tuna FPH. The protein, fat, and carbohydrate content of the selected biscuits (F3) is higher than the supplementary feeding manufactured biscuits. KEYWORD: biscuit; edamame flour; fish protein hydrolyzate; stunting; tuna
Early marriage is a risk factor for stunting in children in Gunungkidul Regency Tengjaya, Angelia Anisa Amelia; Nai, Hildagardis Meliyani Erista; Purnawijayanti, Hiasinta Anatasia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).42-54

Abstract

Background: The prevalence of stunting in 2022 in Indonesia is still high, namely 21.6%. Stunting in children under five can be caused by nutritional problems during the first 8000 days of life. The mother's age at marriage can also cause stunting in children under five. There are 312 incidents of early marriage (married at <19 years of age) in Gunungkidul Regency in the period 2017-2022.Objective: to analyze the relationship between early marriage and the incidence of stunting in children aged 0-59 months in Gunungkidul Regency.Method: The study used a retrospective cohort design with exposed and unexposed sample groups of 65 people each. The sampling technique uses simple random sampling. Data on the age of early marriage was obtained from records at the Gunungkidul Regency Religious Affairs Office. Data were collected on sample characteristics, breastfeeding status, and child infectious diseases using interview techniques using a questionnaire. The incidence of stunting is assessed by measuring body length or height.Results: Result of the bivariate analysis showed that there was a significant relationship between the mother's age at marriage (RR=25.4; CI=5.72-112.62; p=0.000), gender of the child (RR=2.37; CI=1 .02-5.4; p=0.040), history of acute respiratory infections (RR=4.80; CI=2.03-11.34; p=0.000), and history of diarrhea (RR=5.1; CI=2.16-12.08; p=0.000) with the incidence of stunting in children aged 0-59 months. Multivariate analysis showed that maternal age at marriage, (OR=36.5; CI=6.82-195.52; p=0.000), history of acute respiratory infections (OR=3.32; CI=1.09-1.09; p=0.035), and a history of diarrhea (OR=6.9; CI=2.19-22.15; p=0.001) influence the incidence of stunting.Conclusion: Early marriage, history of acute tract infections, and history of diarrhea are risk factors for stunting in children aged 0-59 months in Gunungkidul Regency.

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