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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 31 Documents
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Search results for , issue "Vol 10, No 2 (2025): June" : 31 Documents clear
Enhancing anthropometric skills and nutrition counseling through mentoring for adolescent Posbindu cadres Mintarsih, Sri Noor; Ambarwati, Ria; Ismawanti, Zuhria; Sunarto, Sunarto; Mardiana, Mardiana; Wijayanti, Anggi Ariana
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2408

Abstract

Noncommunicable diseases (NCDs) pose a significant health threat to adolescents, including those in Semarang. The prevalence of NCD risk factors among high school students in Semarang highlights the urgent need for effective intervention. Empowering peer counselors as cadres through the Posbindu program can facilitate early detection of NCD risk factors. However, cadres’ capacities for anthropometry and nutritional counseling remain inadequate. This study aimed to evaluate the impact of a structured mentoring program on enhancing knowledge and skills of adolescent Posbindu cadres in anthropometric measurements and nutrition counseling. This quasi-experimental study used a pretest-posttest control group design. A total of 36 students from grades 11 and 12 in two high schools in Semarang were recruited as cadres. The intervention consisted of lectures, demonstrations, and booklets. Data were collected through questionnaires measuring knowledge, anthropometric skills, and counseling abilities. A multivariate independent t-test was used for the statistical analysis. The mentoring program significantly improved knowledge, anthropometric skills, and counseling performance (p<0,001). Mentoring contributed to a 42% improvement in knowledge, 62% in anthropometric skills, and 64% in counseling abilities. Mentoring is an effective strategy for strengthening the competencies of Posbindu cadres in performing anthropometric assessments and providing nutrition counseling to support the early detection of NCD risk factors among adolescents.
Effects of cinnamon extract on blood sugar levels of type 2 diabetes mellitus patients: Randomized Controlled Trial (RCT) Agustia, Dilma'aarij; Marpaung, Sutan Sahala Muda; Lubis, Dita Anggriani
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2261

Abstract

Cinnamon is an herbal remedy proven to lower blood sugar levels in patients with type 2 diabetes mellitus (DM). Cinnamon contains coumarin, which reduces the blood sugar levels. This study aimed to determine whether administration of a higher dose of cinnamon could lower blood sugar levels in individuals with type 2 diabetes mellitus. Methods: This study employed a randomized controlled trial (RCT) design and was conducted at the Medan Denai Health Center from November to December 2023. Participants were randomly selected and divided into two groups: the intervention group, which received cinnamon extract (n= 15), and the control group (n= 15), which did not receive any treatment. The dose was 10 mg/day. Blood sugar levels were measured using a standardized instrument and data were analyzed using the Kruskal–Wallis test. Results, before receiving cinnamon extract, the average blood sugar level was 238,80 mg/dL in the intervention group and 225,33 mg/dL in the control group. After cinnamon extract administration, the intervention group showed a significant reduction of 127,73 mg/dL, whereas that of the control group remained at 222,20 mg/dL. Statistical analysis revealed a significant difference in the blood sugar levels following cinnamon extract administration (p< 0,001). In conclusion, cinnamon extract supplementation can help lower blood sugar levels in patients with type 2 diabetes mellitus.
Central obesity and its association with metabolic syndrome in adolescent students of Aceh Sport High School: A cross-sectional study Nadia, Nurul; Dimiati, Herlina; Amna, Eka Yunita; Andid, Rusdi; Sovira, Nora; Thaib, T.M.
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2485

Abstract

Obesity remains a significant nutritional issue in the pediatric population and is closely linked to metabolic disorders. According to the World Health Organization (2022), 160 million individuals aged 5–19 years are classified as obese.  This study aimed to evaluate the association between central obesity and metabolic syndrome (MetS) in sports students. This cross-sectional study was conducted at Aceh Sports High School from May to August 2024, involving 43 students selected through simple random sampling. Although the sample size was relatively small, these findings offer valuable preliminary insights. The data collected included demographics, anthropometric measurements, blood pressure, and blood tests (glucose, HDL cholesterol, and triglycerides). Central obesity was assessed using waist circumference and MS was evaluated based on the NCEP ATP III criteria. Data were analyzed descriptively, followed by the chi-square test. The majority of the participants were not at risk of MS (51,2%). However, chi-square analysis revealed a statistically significant association between waist circumference and MetS (p<0,001, OR = 3,75 95% CI = 2,072– 6,788). In conclusion, while most participants were not at risk of MetS, central obesity emerged as a strong predictor. These findings underscore the need for early screening and intervention, even in physically active adolescents.
Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik Ariestiningsih, Eka Srirahayu; Syarifah Has, Dwi Faqihatus; Kurniawan, Bhagaskoro Ardhianto; Yuliati, Luluk Yuliati; Laurita, Hilda Putri; Arifani, Maghfiratun Nisa
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2576

Abstract

Anemia remains a significant global public health issue, particularly among adolescent girls. In Indonesia, 48,9% of adolescent girls were anemic in 2018, and East Java reported a prevalence of 42% in 2020. Contributing factors include poor nutrition, unhealthy dietary habits, and low awareness of anemia prevention. This study aimed to evaluate the effectiveness of peer education in enhancing adolescents’ knowledge and awareness of anemia prevention and analyze its behavioral impact based on Social Cognitive Theory (SCT). A mixed-method approach with an explanatory sequential design was employed. Quantitative data were collected from 110 students (grades X and XI) at the State Senior High School 1 Kebomas Gresik between March and April 2025, using pre- and post-tests (20 items) and a validated SCT-based questionnaire (15 items, r = 0,847). Qualitative insights were obtained through in-depth interviews with peer educators, guided by five key SCT-based questions. Statistical analyses included paired t-tests or Wilcoxon tests for knowledge improvement and SEM-PLS for behavioral correlations. Post-intervention results showed a significant increase in knowledge (mean score: 75,06 to 95,28) with a moderate yet significant correlation (r= 0,494; p= 0,000). In conclusion, peer education grounded in SCT proved effective in promoting knowledge transfer and behavioral change, supporting its use as a health education strategy for adolescents.
The effect of butterfly pea flower (Clitoria ternatea) extract gel on TNF-α and caspase-3 expression in wound tissue of wistar rats Ninasara, Yulisa Afriani; Wibowo, Joko Wahyu; Isradji, Israhnanto
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2441

Abstract

Exposure to acute ultraviolet B (UVB) damages the skin through oxidative stress, inflammation, and apoptosis. UVB increases the production of reactive oxygen species (ROS), which damage cells and trigger inflammation by increasing TNF-α levels. Increased ROS and TNF-α levels activate caspase-3, which causes cellular apoptosis. This damage worsens skin conditions, triggers premature aging (photoaging), and increases the risk of skin cancer. In Indonesia, approximately 57,3% of the population is exposed to sunlight, with a prevalence of dry skin ranging from 50% to 80%, while photoaging contributes to approximately 80% of the adverse effects of skin aging. Clitoria ternatea contains bioactive compounds with antioxidant and anti-inflammatory properties that have the potential to suppress caspase-3 activation and prevent cell damage. This experimental study used a post-test-only control group design with a completely randomized design, involving male Wistar rats divided into four treatment groups (K1–K4). The study was conducted at the Chemistry Laboratory of IBL UNISSULA, with animal treatment at the Animal Experiment Laboratory of IBL UNISSULA and skin tissue sample analysis at the General Medical Laboratory of CITO Yogyakarta from December 2024 to February 2025. Clitoria ternatea extract gel was applied topically once a day for 7 days, followed by UVB exposure (160 mJ/cm²) for ±15 min per day. Skin tissue samples were collected 24 h after the last treatment with a 6 mm punch biopsy, and the expression of TNF-α and caspase-3 was analyzed using qRT-PCR. Data were tested using one-way analysis of variance (ANOVA). Results, the group given a 5% dose of gel (K3) showed a significant decrease in the expression of TNF-α (0,35±0,20) and caspase-3 (0,16±0,32) compared to other groups, while the 10% dose (K4) showed no significant difference. The conclusion, Clitoria ternatea extract gel at a 5% dose effectively reduced the expression of TNF-α and caspase-3 in the skin of UVB-exposed mice.
Analysis the correlation of anemia knowledge and menu acceptability on hemoglobin levels in female santri at Pesantren Dar El Hikmah Pekanbaru: A cross-sectional study Ramadani, Elvy; Kustiyah, Lilik; ekayanti, Ikeu
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2480

Abstract

Anemia is a common health issue among adolescent girls, including female students at boarding schools, and it was found that the prevalence of anemia in one boarding school in Indonesia was 38%. Anemia is indicated by low hemoglobin levels caused by insufficient intake of iron and other nutrients. This study aimed to analyze the correlation between anemia knowledge, menu acceptability, and nutrient intake and hemoglobin levels in female students. This study used a cross-sectional design conducted at Dar El Hikmah Islamic Boarding School Pekanbaru, with a total of 105 female MA students who were selected purposively based on inclusion and exclusion criteria. Data were collected from November to December 2024. Anemia knowledge was measured using a questionnaire, menu acceptability estimated by leftover food, nutrient intake obtained from 2 × 24 h food recall, and hemoglobin (Hb) level measured using easy touch GCHb. Data were analyzed using the rank-Spearman test. The results showed that most subjects (53,3%) had anemia or Hb levels <12 g/dL. There was a significant negative correlation between the acceptability of the breakfast menu (r=−0,366; p=<0,001), lunch (r=−0,445; p=<0,001), and dinner (r=−0,516; p=<0,001), and a positive correlation between anemia knowledge (r=0,254; p=0,009); protein (r=0,235; p=0,019), iron (r=0,200; p=0,040), vitamin C (r=0,349; p=<0,001), vitamin B9 (r=0,471; p=<0,001), and vitamin B12 intake (r=0,221; p=0,023) with Hb level. In conclusion, knowledge is needed to prevent anemia, and the quality of school menus must be improved to increase acceptance and nutrient intake.
Relationship between nutrient intake and iron levels of foremilk and hindmilk in breastfeeding mothers Ratnasari, Dewi; Margawati, Ani; Rahfiludin, Mohammad Zen
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2423

Abstract

Infants who are not exclusively breastfed are at a risk of iron deficiency. Iron deficiency affects motor development, intelligence, and endurance. Adequate nutrient intake can increase breast milk iron levels, because maternal food intake greatly affects the amount of iron in breast milk. This study aimed to determine the relationship between maternal nutrient intake and iron levels in the breast milk. This study used a cross-sectional approach from October to December 2024. The subjects were 90 mothers who breastfed babies aged 2-24 weeks, with a probability proportional to size. Nutrient intake and breast milk iron stage were the variables that were studied. Data were analyzed using the Pearson’s correlation test and multiple linear regression analysis. Results showed that foremilk iron levels ranged from 60,62 µg/dL to 632,94 µg/dL, while hindmilk iron levels varied from 127,44 µg/dL to 680,38 µg/dL. Iron intake was measured between 13,17 g and 115,6 g, showing a significant correlation between nutrient intake and breast milk (p < 0,05). In addition, it was found that breastfeeding mothers' iron intake was the most influential factor on the breast milk iron stage. In conclusion, maternal iron intake significantly affects breast milk iron levels. Ensuring adequate maternal iron intake, supported by vitamin C consumption, can help increase the availability of iron in breast milk, thereby benefiting infant growth and development.
Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus Palupi, Khairizka Citra; Durotunisa, Siti Irma; Nuzrina, Rachmanida; Wahyuni, Yulia; Harna, Harna
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2172

Abstract

Type 2 Diabetes Mellitus may also contribute to cognitive decline.  Risk factors for cognitive decline in patients with type 2 DM include demographic characteristics, clinical conditions, and nutritional intake. However, there is controversy regarding whether micronutrient intake affects cognitive function among type 2 DM. Thus, we aimed to investigate the determinants of cognitive function in patients with type 2 diabetes mellitus. A cross-sectional design was used in this study. This research was conducted in Marzoeki Mahdi Hospital, Bogor, West Java, from May to June 2023 among 98 respondents. Data on blood glucose levels (HbA1c) were obtained from medical records over the last three months. Nutritional intake was assessed using the SQ-FFQ and cognitive function was assessed using the MoCA-Ina. A significant relationship was found between blood glucose levels, age, illness duration, and cognitive function (r=-0,212, p=0,036; r=-0,736, p=0,0001; r=-0,573, p=0,0001). However, there was no significant relationship between vitamin B12 or C intake and global cognitive function (r=-0,005; p=0,959, r=0,126; p=0,217). There was a relationship between vitamin C and aspects of cognitive function, namely, abstraction (r=0,350, p=0,0001). In conclusion, there is a relationship between blood glucose levels, age, and duration of DM and cognitive function. Vitamin C consumption is associated with abstraction ability.
Assessment of serum electrolytes, nutritional status, and oxygen saturation among athletic Senior High School students Muhammad, Insyirah; Dimiati, Herlina; Jasa, Zafrullah Khany
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2447

Abstract

Adolescent athletes have a higher risk of dehydration than adult athletes do. This increased risk results from the greater absorption of environmental heat and heightened body heat, which affects electrolyte balance and oxygen saturation. This study aimed to analyze electrolyte values and oxygen saturation in students at SMA Keberbakatan Aceh in 2024 using an observational analytical approach with a cross-sectional design. A total of 43 respondents were selected for this study. The intensity of physical exercise was assessed using the International Physical Activity Questionnaire (IPAQ) score,  of which two respondents had hyponatremia, 40 had normal sodium levels, and one respondent had hypernatremia related to the intensity of physical exercise (p= 0,381). Potassium levels were not significantly affected, as all 43 respondents had normal potassium levels (p= 0,740). Regarding chloride levels, one respondent had hypochloremia, 40 had normal levels, and two had hyperchloremia. While previous results showed no effect, exercise intensity was found to have a significant influence on respondents’ nutritional status (p= 0,034). All respondents maintained levels within normal limits in the assessment of oxygen saturation. Conclusion: Physical exercise intensity had no significant effect on serum electrolytes or oxygen saturation levels. However, a significant relationship was observed between the physical exercise intensity and nutritional status.
Analysis hedonic and sensory profile of gayam flour-based velva (Inocarpus fagifer) as a local food product inovation Rahayu, Nur Setiawati; Sulaeman, Ahmad; Setiawan, Budi; Fakhrudin, Mokhamad
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2435

Abstract

Velva is a cold and sweet food made from vegetable and fruit puree, in this study the making of velva was modified by using gayam flour to increase the fiber content. Gayam is a local food ingredient that is abundant and has high nutritional and fiber content. This study aimed to determine the sensory attributes that appear and the selected velva products based on panelist assessments. This study was conducted at the IPB Dramaga Campus between June and December 2024. Quantitative Descriptive Analysis (QDA) was used to assess the sensory profile, whereas hedonic testing was conducted using a survey. Panelists for the QDA analysis used trained panelists who had gone through a series of selections; thus, eight trained panelists were obtained for hedonic testing using 35 semi-trained panelists. The results of the QDA test were analyzed descriptively, and the results of the hedonic test were tested using ANOVA. Based on the analysis, the results obtained were significantly different for each sensory attribute of the velva product; the highest difference was in the taste attribute with an F value of 11,22 and a p value of 0,000. Conclusion: Sample A3K2 was a Velva product with the best sensory profile and acceptance by the respondents

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