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Jurnal SOLMA
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 2252584x     EISSN : 26141531     DOI : -
Core Subject : Education,
Other
Jurnal SOLMA merupakan jurnal di bawah naungan Lembaga Pengabdian dan Pemberdayaan Masyarakat (LPPM) dan dipublikasikan oleh Universitas Muhammadiyah Prof. DR. HAMKA. Jurnal terdaftar dengan E-ISSN: 2614-1531 & P-ISSN: 2252-584x. Jurnal SOLMA mempublikasikan naskah-naskah artikel ilmiah dari kegiatan Pengabdian Kepada Masyarakat (PkM) dari berbagai disiplin ilmu. Jurnal SOLMA dikelola dan diterbitkan oleh LPPM UHAMKA.
Arjuna Subject : -
Articles 1,627 Documents
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Pemberdayaan Masyarakat Melalui Home Industry Pindang Tongkol Di Desa Tambaksari Kecamatan Rowosari Kabupaten Kendal Nilam Sari, Dewi; Riyadi, Agus
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12606

Abstract

Background: In Tambaksari Village, apart from being famous for its fisheries sector, it also has other potential, namely in the plantation sector. Examples are bananas, papaya, breadfruit, and so on. Then also in the field of animal husbandry (ducks, cows, goats), as well as in the field of culture (Nyadran, dance). Of these various potentials, the most prominent is in the fisheries sector, so in this case it can be exploited by the pindang tuna home industry business. The purpose of this service is to find out more about the important role of the home industry of tuna fish farming carried out by the Tambaksari Village community in efforts to empower the community through utilizing the local potential of the local area. Method: Methods and techniques used in implementing the community empowerment program through the Pindang Tongkol home industry in Tambaksari Village, Rowosari District, Kendal Regency. Before carrying out this service activity, the proposer held an FGD (Focus Group Discussion) meeting with stakeholders and potential service partners with the agenda of equalizing perceptions about planned activities to be implemented. Result: The home industry has a very important role in development in economic growth. In relation to empowerment efforts through this home industry business, an owner acts as a facilitator who facilitates the local community to learn about how to process pindang tuna fish which has high selling power. Conclusion: The role of home industry businesses is as a development role in economic growth.
Education on the use of natural ingredients as medicine and making hand sanitizer Astriani, Meli; Wijayanti, Tutik Fitri; Hidayat, Saleh; Aseptianova, Aseptianova; Saputri, Wulandari; Antika, Rindi Novitri
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.12632

Abstract

Background: Biodiversitas tumbuhan di Indonesia dikenal sangat tinggi dan terbesar di dunia karena berada dalam Kawasan Malesia. Sebanyak 300 spesies tumbuhan digunakan untuk pengobatan tradisional. Tujuan pengabdian masyarakat ini untuk memberikan edukasi pemanfaatan tanaman sebagai obat, memanfaatkan bahan alam menjadi handsanitizer, dan sosialisasi pentingnya mencuci tangan bagi Masyarakat. Metode: Pengabdian ini dilakukan kolaborasi antara narasumber dengan mahasiswa KKN dan Masyarakat. Metode meliputi tiga tahapan yaitu penyampaian materi, demonstrasi dengan penanyangan video, diskusi dan evaluasi. Hasil: Pembuatan handsanitizer dengan konsentrasi daun sirih di atas 15% sama dengan etanol sebagai alternatif yang dapat dilakukan untuk pemakaian sendiri. Kegiatan edukasi ini juga menunjukkan kepuasan peserta berkaitan dengan materi kegiatan merupakan hal baru sebesar 96%, kepuasan dengan materi yang dijelaskan 47,4% (sangat puas), 45,4% (puas), 1,09% (cukup puas). Efisien waktu pengabdian yang dilakukan sebesar 98,15% menyatakan seimbang antara materi dan tugas). Kesimpulan: Edukasi pemanfaatan tanaman obat dan handsanitizer memberikan pengetahuan kepada peserta tentang pemanfaatan tanaman kelor sebagai obat, pembuatan handsanitizer dari daun sirih, dan menerapkan cuci tangan dengan sabun yang baik dan benar.
Strategi Pemasaran Online Usaha Mikro Kecil Menengah (UMKM) CeuEm Frozen food Di Beji Depok dalam Menghadapi Persaingan Usaha Solehudin, Rd. Heri; Gunawan, Rudy; Ulumuddin, Ulumuddin; Kodir, Abdul; Muttaqin, Aqiq; Tolkhah, Lalu M.; Mahfuddin, Choirul
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12671

Abstract

Background: Usaha Mikro Kecil Menengah (UMKM) memiliki peran penting dalam perekonomian lokal, namun tantangan persaingan usaha yang semakin ketat menuntut adopsi strategi pemasaran yang efektif. Penelitian pengabdian masyarakat ini bertujuan untuk meningkatkan daya saing UMKM dengan fokus pada strategi pemasaran online. Studi kasus dilakukan pada Ceuem Frozen food, sebuah UMKM di Beji, Depok, yang menghadapi tantangan signifikan dalam memperluas jangkauan pasar. Metode: Metode penelitian melibatkan analisis kebutuhan, pelatihan pemilik usaha, dan implementasi strategi pemasaran online melalui platform media sosial dan situs web. Evaluasi dilakukan melalui pemantauan kinerja penjualan, interaksi pelanggan online, dan survei kepuasan pelanggan. Hasil: Terjadi peningkatan yang signifikan dalam jumlah pelanggan baru dan peningkatan penjualan setelah implementasi strategi pemasaran online. Keberhasilan Ceuem Frozen food dalam menghadapi persaingan usaha di pasar lokal dapat diatribusikan pada pemanfaatan platform marketing digital, efektif media sosial, tampilan produk yang menarik, dan interaksi langsung dengan pelanggan melalui platform online. Kesimpulan: Pemahaman dan penguasaan strategi pemasaran online di kalangan pemilik UMKM, khususnya Ceuem Frozen food di Beji, Depok, merupakan faktor penting dalam keberhasilan bisnis mereka terutama dalam menghadapi persaingan bisnis di era digital.
Penyuluhan dan Sosialiasi; Sertifikat Halal Sebagai Upaya Perlindungan Konsumen dalam Memilih Makanan dan Minuman Di Universitas Tjut Nyak Dhien Medan Siregar, Dahris
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12673

Abstract

Background: Mayoritas penjual makanan dan minuman tidak menyadari pentingnya sertifikat untuk memenuhi standar kehalalan barang yang dijual untuk menjaga pelanggan dalam aktivitas mereka. Kegiatan penyuluhan dan sosialiasi ini bertujuan untuk mengetahui pentingnya sertifikat halal sebagai upaya perlindungan konsumen dalam membuat keputusan tentang makanan dan minuman. Metode: Kegiatan ini dilakukan melalui seminar, diskusi dan tanya jawab terhadap hak dan kewajiban pelanggan dan pelaku bisnis serta Undang-Undang Nomor 8 Tahun 1999 dan Nomor 33 Tahun 2014 tentang jaminan produk halal. Hasil: Implikasi dari hasil kegiatan pengabdian ini dibuat untuk melindungi pelanggan dari makanan tidak memiliki sertifikat halal. Pemerintah membentuk organisasi yang bertanggung jawab untuk memastikan bahwa produk yang dipasarkan halal, mengeluarkan hukum yang mengatur labelisasi dan sertifikasi halal, melarang sosialisasi, himbauan, atau penarikan barang yang melanggar peraturan labelisasi halal, membentuk organisasi yang mengawasi produk halal, mendirikan organisasi pemeriksa halal, membentuk audit halal, dan membentuk lembaga pengawasan halal. Kesimpulan: Pedagang maupun konsumen belum menerapkan dan belum memahami pentingnya sertifikat halal sebagai standar kehalalan produk untuk melindungi pelanggan.
Edukasi Stop Buang Air Besar Sembarangan (BABS) Sebagai Upaya Pencegahan Stunting pada Anak Sekolah Dasar di Kabupaten Langkat Febriyanti, Eka; Khairani , Leylia; Hajar, Siti
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12676

Abstract

Background: Stunting has major short- and long-term impacts on health, intelligence, and even productivity. The acceleration of stunting reduction in various regions continues to be promoted through various programs, collaborations and funding in the form of specific and sensitive nutrition interventions. This community service in the form of education to stop open defecation aims to carry out nutrition-sensitive interventions in stunting prevention. Method: Video screening and interactive counseling to 37 children at SDN 054866 Sidomulyo village, Langkat Regency, North Sumatra. In this activity, the dangers of open defecation and the importance of maintaining cleanliness to avoid various diseases, school children also simulated 6-step hand washing. Results: Stop defecation education activities run smoothly and can increase the knowledge of school children about the importance of maintaining cleanliness including not defecating carelessly so that they can avoid various infectious diseases and can grow optimally. Conclusion: This activity is able to increase the knowledge of school children and needs to be carried out continuously in partner schools and other schools, especially in stunting locus areas.
Peningkatan Ketrampilan Warga Disabilitas: Inovasi Batik Ciprat dengan Media Fesyen Berkelanjutan : Peningkatan Ketrampilan Warga Disabilitas: Inovasi Batik Ciprat dengan Media Fesyen Berkelanjutan Purnomo, Rochmat Aldy; Hartono, Sri; Ekayanti, Arta
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12677

Abstract

Background: Produksi batik ciprat dari pengrajin disabilitas warga karangpatihan hanya menggunakan media kain baru dan dijual berbasis kain saja. Rumah Harapan Mulya menjadi sebuah wadah bagi pengrajin batik ciprat untuk mampu bekerja, berkarya, dan produktif menjadi wirausahawan, yaitu dengan memproduksi Batik Ciprat dengan media fesyen berkelanjutan. Program ini bertujuan untuk meningkatkan ketrampilan pengrajin batik ciprat agar dapat memproduksi batik ciprat berbasis fesyen berkelanjutan. Metode: Mitra dari program ini adalah Rumah Harapan Mulya dengan 50 peserta yang tediri dari kaum muda dengan sosial ekonomi lemah, perempuan dan penyandang disabilitas. Metode yang dilakukan adalah melakukan pemaparan dan praktek tentang produksi batik ciprat berbasis fesyen berkelanjutan seperti kaos, gelas dan kipas. Hasil: Hasil program tersebut menunjukkan bahwa dengan kegiatan yang dilakukan, terdapat perubahan dari belum memiliki ketrampilan produksi batik ciprat dengan media fesyen berkelanjutan menjadi memahami dan memiliki ketrampilan produksi batik ciprat dengan media fesyen berkelanjutan. Hal ini dapat disimpulkan bahwa terjadi peningkatan ketrampilan pada mitra mengenai produksi batik ciprat berbasis fesyen berkelanjutan.
Optimasi Pendidikan Inklusif: Meningkatkan Keterampilan dan Pengetahuan Guru di SD Muhammadiyah 1 Candi Arti, Widi; Wati, Tri Linggo; Widanti, Herista Novia; Hanum, Sri Mukhodim Faridah; Fannysah Zahwa, Faradiva; Gilang Putri, Ardilia
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12683

Abstract

Background: SD Muhammadiyah 1 Candi is an inclusive school that has been established for the last five years. The school implements inclusive education for diverse types of learners. However, challenges arise when most teachers have only a general education background and lack understanding of the needs of children with special needs. This service aims to improve teacher skills in implementing learning through special visual media for children with special needs. And also aims to increase teachers' understanding of reproductive health and mentoring students in the early puberty period. Method: The partner of this activity is SD Muhammadiyah 1 Candi. The first workshop related to reproductive health was attended by 27 fourth, fifth, and sixth grade teachers. The learning method used is Problem Based Learning, where all participants are actively involved. The second workshop on the use of visual media in learning was attended by 25 participants, including regular teachers and accompanying teachers, for grades one, two, and three. Results: 1) Increased Teacher Knowledge about Reproductive Health and Student Assistance in Early Puberty: The workshop succeeded in increasing teacher knowledge about reproductive health and mentoring students in early puberty; 2) Improving Teacher Skills in Utilizing Visual Media: The workshop with a Problem Based Learning approach succeeded in improving teachers' skills in using special visual media for children with special needs (ABK). Conclusion: The workshop with the Problem Based Learning method succeeded in improving teacher skills in utilizing visual media and reproductive health education for teachers.
Pemanfaatan Limbah Minyak Jelantah dan Kulit Jeruk sebagai Lilin Aromaterapi dalam Rangka Menunjang Program Kewirausahaan di Lingkungan MGMP Kimia Jakarta Timur 2 Pratiwi, Yussi; Dianhar, Hanhan; Amelia, Rizky; Nurhasanah, Nurhasanah; Fadillah, Muhammad
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12684

Abstract

Background: Many efforts are made to manage used cooking oil waste, namely by reusing it into a useful product such as aromatherapy candles by using the addition of fragrances such as essential oils contained in orange peels which can stabilize the nervous system, cause a relaxing effect, and as a mosquito repellent. The utilization of used cooking oil and orange peel is one of the efforts to minimize waste and make it an economically valuable product. The purpose of this activity is to utilize waste cooking oil and orange peels so that they become products that can be of economic value in the East Jakarta MGMP 2 environment. Method: Counseling and demonstrations held at PKP Jakarta Islamic School High School in August 2023.  The data collection techniques were carried out by observation and questionnaire then the data was analyzed descriptively. Results: Chemistry teachers in the East Jakarta MGMP 2 environment are very enthusiastic and give a positive response to the activity of making aromatherapy candles from waste cooking oil and orange peels with the aim of minimizing environmental pollution so that the concept of simple waste treatment can be achieved. In addition, it can also create activities for the community so that it can help the community's economy through entrepreneurship. Conclusion: Waste cooking oil and orange peels can be utilized as aromatherapy candles to help the community's economy and improve environmental quality due to waste cooking oil that is not properly processed.
Pengembangan Usaha Keramba Jaring Apung (KJA) Ikan Kerapu Cantang pada Kelompok Pembudidaya Kuala Cangkoi Zulfahmi, Ilham; Perdana, Adli Waliul; Rianjuanda, Rianjuanda; Akmal, Yusrizal; Nafis, Badratus
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12689

Abstract

Background: Cantang grouper farmed by kuala cangkoi fish farming group, Banda Aceh shows growth delay due to lack of knowledge and skills related to water quality management and feed production. This service activity aims to develop the cantang grouper farming business in the Kuala Cangkoi fish farming group through the application of water quality management science and technology, science and technology related to feed production, and science and technology related to bookkeeping and marketing. Methods: The stages of service are in the form of cage preparation, socialization and supervision, training and assistance in water quality management, training and assistance in feed production, as well as training and assistance in bookkeeping and marketing to partner groups. Evaluation and success of activities are reviewed through questionnaires in the pre-activity and post-activity sections. Results: The knowledge and skills of partner group members who were able to measure water quality increased to 87% (understanding and very understanding) from 60% previously. The knowledge and skills of partner group members who understand and are very savvy in producing feed increased to 87% from only 57% previously. Meanwhile, the percentage of partner group members who were able to understand online bookkeeping and marketing techniques increased to 87% from 34% previously. Conclusion: improve the knowledge and skills of partners, especially in the field of water quality management and artificial feed production which has an impact on increasing the survival and growth of cantang grouper farmed in floating net cages.
Workshop Flipper Book Berbasis Google Sites melalui Pendekatan Etnomatematika bagi Guru Nurrahmah, Arfatin; Mulyatna, Fauzi; Seruni, Seruni
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.12691

Abstract

Background: Kemampuan guru dalam mengikuti perkembangan teknologi merupakan urgensi dalam kegiatan ini, yaitu: 1) secara content knowledge guru kesulitan dalam menyajikan pembelajaran secara kontekstual yang sejalan dengan esensi dari Kurikulum Merdeka; 2) Pemahaman guru dalam merancang media pembelajaran inovatif masih kurang bervariasi. Kegiatan PkM ini bertujuan untuk memberikan pengetahuan serta pendampingan kepada guru di MGMP Matematika Komisariat Cisarua dalam mengembangkan media pembelajaran inovatif bermuatan etnomatematika berbasis digital, yaitu flipper book berbasis Google Sites. Metode: Kegiatan yang dilakukan oleh 30 guru matematika dari MGMP Matematika Komisariat Cianjur ini dilakukan melalui pendekatan etnomatematika yang terbagi menjadi tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Hasil: Aspek pengetahuan guru terkait etnomatematika dan media pembelajaran semakin inovatif. Kesimpulan: Kegiatan ini sangat mendukung peningkatan kemampuan guru dalam merancang dan menyusun bahan ajar digital berbasis etnomatematika dalam pembelajaran matematika.  

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