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Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Lancang Kuning
ISSN : 26147424     EISSN : 26148927     DOI : -
Core Subject : Education, Social,
Social Sciences Other
Focus and Scope of Jurnal Dinamisia is a National Journal based on the results of Community Service Activities in Applied Science and Social Science.
Arjuna Subject : -
Articles 35 Documents
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Search results for , issue "Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat" : 35 Documents clear
Nutrition Care Action for Preschool Children as an Effort to Reduce the Risk of Stunting: Aksi Peduli Gizi pada Anak Prasekolah sebagai Upaya Penurunan Angka Risiko Stunting Sembiring*, Nur Pelita; Maya, Sofya; Aulawi, Tahrir; Syuryadi, Novfitri; Ismed, Ismed; Herawati, Netty; Nasri, Farida
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.11409

Abstract

Stunting adalah salah satu bentuk malnutrition yang disebabkan oleh kekurangan gizi dalam jangka waktu yang lama. Dampak dari kejadian stunting pada anak-anak adalah memperburuk derajat kesehatan, pertumbuhan, dan perkembangan anak sebagai sumber daya paling berharga bagi suatu negara. Oleh karena itu, upaya penurunan angka risiko stunting harus dilakukan seperti melakukan kegiatan edukasi/penyuluhan dan Pembagian Makanan Tambahan (PMT) pada anak prasekolah. Kegiatan pengabdian yang dilaksanakan di Taman Kanak Kanak (TK) berjalan lancar dan semua peserta antusias mengikuti seluruh kegiatan. Pihak sekolah juga mengharapkan adanya keberlanjutan kegiatan yang serupa dengan topik yang beragam untuk menambah pengetahuan gizi dan meningkatkan praktek gizi pada anak prasekolah. Jika bertambahnya pengetahuan gizi disertai dengan peningkatan praktek gizi pada anak prasekolah maka akan menurunkan angka risiko stunting.
Improving Health Independence with a Family-Based Complementary Therapy Approach: Peningkatan Kemandirian Kesehatan dengan Pendekatan Terapi Komplementer Berbasis Keluarga Widaryanti, Rahayu; Muflih, Muflih; Dian Rhesa Rahmayanti
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.15591

Abstract

Purwomartani has local wisdom regarding the use of complementary therapies, but skills in using complementary therapies are obtained from generation to generation and are still not based on evidence-based so it can be at risk of injury. The purpose of this activity is to increase the ability and skills to use complementary therapy at the family level. This community service activity was carried out in June-July 2023 and was attended by 32 participants. The method used is health screening, health education, and utilization of herbs. The results of the health screening were 3 toddlers who had irregularities, 15 people who had blood pressure above normal, 10 people who had blood sugar levels above normal, and 8 people who had uric acid levels above normal. There is an increase in knowledge about the use of complementary therapy at the family level before and after the activity as much as 20.45 points.
Dissemination of the Media and Platforms Use to Strengthen Scientific Literacy in the Merdeka Curriculum Implementation in Elementary Schools: Diseminasi Penggunaan Media dan Platform Penguatan Literasi Sains Dalam Implementasi Kurikulum Merdeka di Sekolah Dasar Muyassaroh, Izzah; Mufliva, Rosiana; Hartati, Tatat; Dwi Heryanto; Mulyasari, Effy; Rengganis, Ira; Heryani, Rina
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.16225

Abstract

Abstract Media and platforms are important components of scientific literacy learning in implementing the Merdeka curriculum in elementary schools. This community service activity aims to disseminate the use of media and platforms to strengthen scientific literacy in implementing the independent curriculum in elementary schools. The method used is socialization, which includes several stages: identifying problems and needs, determining training topics, and evaluating. This activity was attended by 60 teachers in Kuningan Regency. In terms of process, the implementation of community service was conducive at both the online and offline stages of implementing activities. Participants were very enthusiastic about participating in question-and-answer activities, practices, and presentations on media use. All participants developed learning media and presented it in front of other participants. The success of implementing this community service is assessed from the implementation process and the output, where there is an increase in teacher understanding regarding scientific literacy and the use of media and platforms to strengthen scientific literacy skills. Keywords: science literacy media and platforms, merdeka curriculum, elementary schools Abstrak Media dan platform merupakan komponen penting pembelajaran literasi sains dalam implementasi kurikulum merdeka di sekolah dasar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mendiseminasikan penggunaan media dan platform penguatan literasi sains dalam implementasi kurikulum merdeka di sekolah dasar. Metode yang digunakan dalam kegiatan pengabdian ini yaitu sosialisasi mencakup beberapa tahapan yaitu identifikasi permasalahan dan kebutuhan, penentuan topik pelatihan, dan evaluasi. Kegiatan ini diikuti oleh 60 guru di Kabupaten Kuningan. Dari segi proses, pelaksanaan kegiatan pengabdian berlangsung kondusif dan lancar baik pada tahap pelaksanaan kegiatan daring maupun luring. Peserta sangat antusias berpartisipasi dalam kegiatan tanya jawab, praktik, dan presentasi penggunaan media. Semua peserta turut andil dalam mengembangkan media pembelajaran dan mempresentasikannya di depan peserta yang lain. Keberhasilan pelaksanaan pengabdian kepada masyarakat ini selain dinilai dari proses pelaksanaan juga dinilai dari output pengabdian dimana adanya peningkatan pemahaman guru terkait literasi sains serta penggunaan media maupun platform penguatan kemampuan literasi sains. Kata kunci: media dan platform literasi sains, kurikulum merdeka, sekolah dasar
Education and Training on Making Anti-Hypertensive Basil Jelly in The Area of Health Centre Rawat Inap Karya Wanita of Pekanbaru: Edukasi dan Pelatihan Pembuatan Jelly Kemangi Antihipertensi di Wilayah Puskesmas Rawat Inap Karya Wanita Pekanbaru` Putri, Veni Dayu; Rizka Febtrina; Rahmi Pramulia Fitri; Dea Andarista; Monica Juliyanti
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.16594

Abstract

Hypertension is a cardiovaskuler disease characterized by systolic blood pressure ≥140mmHg and diastolic blood pressure ≥90mmHg. Hypertension requires continuous management as it can lead to complications such as stroke and coronary heart disease. This community engagement activity was conducted at the Lembah Damai Subdistrict Health Center in Lembah Damai Village, Pekanbaru City in September 2023. The purpose of the activity is to empower participants by increasing their knowledge and skills in the non-pharmacological management of hypertension using basil plant. The engagement activity was carried out in several stages, including a focus group discussion (FGD), project awareness, educational sessions using a pre-post testing design, and training on making anti-hypertensive basil jelly. The instruments used in this community service activity include a knowledge questionnaire about hypertension and an observation sheet to assess partners’s skills in making antihypertensive basil jellt. The data analysis used is frequency distribution. The results of the engagement activity showed an increase in the average knowledge scores of the participants, from 69 (pre-test) to 90 (post-test), indicating an improvement in their understanding of hypertension. There was also an increase in the participants’s skills in processing and making anti-hypertensive basil jelly, from 20% (pre-test) to 100% (post-test). The engagement activity was successfully implemented, with pasticipants actively from beginning to end with enthusiasm.
Basic ICT Counseling for the Technologically Clueless Community in Purwokerto Kulon: Penyuluhan Dasar TIK untuk Masyarakat Gaptek di Purwokerto Kulon Sulistiyasni, Sulistiyasni; Ekowati, Nur Alfi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.16614

Abstract

Based on BPS data in 2022, 23.05% of the total population of Central Java do not have ICT skill (technologically clueless). It is possible that Purwokerto Kulon is included in this percentage. To reduce the number of people who are technologically clueless in Purwokerto Kulon, a basic ICT (Information and Communication Technology) counseling was held and attended by several participants from the youth and adult age groups. The counseling method used was training in the form of workshop, while the counseling material was about the introduction of computer hardware, basic computer operations, and basic internet operations and their benefits. Based on the results of the pre-test, it was found that only about 20% of the total participants had ICT skill. After participating in counseling, the post-test results showed information that 100% of them came to know and have the ICT skill.
Economic Improvement through the Development of the Jamu Kiringan Yogyakarta Tourism Village: Peningkatan Ekonomi melalui Pengembangan Desa Wisata Jamu Kiringan Yogyakarta Santosa*, Allicia Deana; Arifa, Nur Saudah Al; Masithoh, Robiul Fitri
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.16859

Abstract

In Jamu Kiringan Tourism Village, Yogyakarta, a community service initiative addressed challenges in the herbal medicine industry, predominantly run by women. These challenges included limited raw material supply, insufficient product innovation, business licensing, halal certification, and digital marketing skills. To tackle these issues, the project employed strategies like providing and planting medical plant seeds to create independence for raw materials for herbal medicine sellers and as an additional herbal tourism attraction, product innovation training, guidance for obtaining halal certification and business permits, and digital marketing training utilizing free platforms such as Canva, Capcut, Klook, and Instagram. These measures aimed to bolster the village's herbal medicine sector, fostering innovation, quality assurance, and digital outreach, ultimately transforming it into a thriving Tourism Village.
Knowledge of Word Formation for Women Teachers in Kindergarten of Dukuh 02 Mojolaban Sukoharjo: Pemahaman Word Formation Bagi Ibu Guru TK Dukuh 02 Mojolaban Sukoharjo Tri Widarwati, Nunun; Astuti, Purwani Indri; Wijayava, Ratih
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17124

Abstract

The aims of Community services are to improve knowledge of word formation for women Teachers in Kindergarten of Dukuh 02 so that women Teachers can teach their students. The Method are Pre-test, Presentation, oral, Post-test and discussion of question and answer with face to face. The Media are print-out of Powerpoint, white board , book and bolpoint. The participant are women teachers in Kindergarten of Dukuh 02. The results find that there are improving the knowledge of word formation for women teachers in Kindergarten of Dukuh 02 with 25 point (25%) and the minimum score is 80. The benefit of this program are women teachers in Kindergarten of Dukuh 02 can improve their English skill with word formation Keywords: English, training, word formation
Regional Potential Optimization and Nutrition Awareness Enhancement through SEGANTING Program in Lebosari: Optimalisasi potensi daerah dan peningkatan sadar gizi melalui program SEGANTING di Lebosari Ahmada Wildan Afifi; Ragil Satria Wicaksana; Andriani Mulyono; Aliefha Amelia; Fatma Kurnia Sari; Anggi Rian Al Miftah; Sella Ayu Pratiwi; Dian Alfianti; Ima Imroatul Aziziah; Rida Tiara Sari; Risma Widiyawati; Wa Ode Ummahatul Muminin; M. Yusril Arif
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17143

Abstract

Stunting or a condition where an individual's height is lower than the majority of their peers due to nutritional issues, poses a significant challenge in the village of Lebosari. The relatively high stunting rates indicate a lack of nutritional awareness and suboptimal utilization of local resources. To address this issue the SEGANTING program has been implemented as a holistic solution. Involving the community in the Discovery, Dream, Design, and Destiny phases, the program includes food innovation, the Community Nutrition Corner, and the village's UMKM bazaar. Prior to the program's commencement, the pre-test results showed an average correct answer rate of 40.33. After the program's implementation, there was a 54% increase, with an average correct answer rate reaching 88.00 in the post-test. This reflects the significant contribution of the SEGANTING program in enhancing the understanding of the Lebosari community regarding nutritional awareness and stunting prevention through the optimization of the village's potential.
The Community Service of Coconut Fish Floss Business Group in Tamedan Village, Tual City: Pengabdian Masyarakat kelompok usaha Abon Ikan Kelapa di Desa Tamedan Kota Tual Hasyim, Cawalinya Livsanthi; Ngangun, Tati Atia; Rahael, Kristina Priskila; Rahantoknam, Meyske Angel; Madubun, Usman; Matdoan, Firmansyah; Taweatubun, Madina; Rettob, Wa Asri
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17430

Abstract

Tamedan Village is one of the fish producing villages so obtaining raw materials for making fish floss is very easy to obtain. The partner for this activity is the coconut fish floss business group, which is still making shredded meat in a simple way due to a lack of knowledge about the shredded mixer tool which can speed up the processing process, the product packaging is also still very simple and has not been able to market its products widely due to limited knowledge about marketing activities and the lack of it. partner's understanding of business management and there is no bookkeeping yet. The aim of this service activity is Technology Transfer for using tools to make coconut fish floss to make it more practical. Carrying out counseling, training and demonstrations as well as assistance regarding the shredded production process using a shredded mixer, using labeled packaging and simple bookkeeping training. The results of this service activity can provide an understanding of shredded mixer tools, provide skills in processing fish floss and packaging with labels so that the product loks attractive and can increase sales and partner understanding in terms of financial recording.
Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic: Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic Konseling Menggunakan Media Buklet Dan Simulasi Kebersihan Penanganan Makanan Pada Masa Endemik Covid-19 Kaluku, Khartini; Sari, Martha Puspita
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17432

Abstract

SARS-Cov-2 is a new virus that causes respiratory diseases that can cause respiratory system disorders, acute pneumonia, and death. The COVID-19 endemic continues to show positive things towards the endemic. The step to prevent COVID-19 is to convey information to the public regarding the prevention of COVID-19. The importance of hygiene in food handlers so that safe food is served is the focus of the implementation of Community Service activities. Hygiene implementation behavior is supported by nutritional knowledge, attitudes or behavior of the handler starting from the preparation, cleaning, processing, transportation to serving to consumers. Booklets as a health education communication medium can increase the average knowledge and nutritional attitudes of the handler towards the implementation of institutional food hygiene. Community service through a community partnership program was carried out through counseling and simulations using booklet media in Batu Merah Village as an effort to implement food handler hygiene during the Covid-19 endemic period. The counseling participants were food handlers at the Batu Merah Village Institutional Food Site, totaling 50 people. This activity adds insight into the thinking of participants regarding the application of hygiene, and through simulations the handlers can realize hygiene practices and be applied every day at food service institutions.

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