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Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Diponegoro
ISSN : 25800566     EISSN : 26219778     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrisocionomics (Jurnal Sosial Ekonomi dan Kebijakan Pertanian) memuat naskah hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian. Agrisocionomics diterbitkan oleh Program Studi Agribisnis, Fakultas Peternakan dan Pertanian Universitas Diponegoro. Agrisocionomics terbit dua kali setahun, yaitu pada bulan Mei dan Nopember
Arjuna Subject : -
Articles 349 Documents
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ADOPTION OF INNOVATION IN CORN: ADOPTION DIVERSITY AND ASSOCIATED CHARCTERISTICS OF FARMERS IN GORONTALO, INDONESIA Sirajuddin, Zulham; Rauf, Asda; Lole, Ririn
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22453

Abstract

Gorontalo Province in Indonesia is known for its corn production, yet it falls short of the national productivity average. This shortfall is attributed to the minimal use of technological advancements in corn farming. This study aims to (1) identify the components of innovation in corn farming as recommended in Good Agricultural Practice, (2) explore the diversity in adopting innovations in hybrid corn farming, and (3) examine the relationship between farmer characteristics and the adoption of innovations to enhance corn productivity. Findings indicate that several recommended innovations in corn farming have been widely adopted by farmers, with adoption influenced by demographic factors such as age and farming experience, as well as socio-economic variables including farmer participation in farmer groups and agricultural extension activities. Encouraging active adoption of innovations among farmers is thus crucial for improving corn yields.
ANALYSIS OF INCOME AND FEASIBILITY OF RICE-FISH ORGANIC FARMING (CASE STUDY IN JABUNG VILLAGE, TALUN DISTRICT) Zamrodah, Yuhanin; Prayudhi, Luhur Aditya
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22938

Abstract

In order to increase agricultural production, especially food crops, it can be done by diversification. Where one form of diversification is by trying to combine food farming with other farming businesses, fish or more precisely called an integrated farming system. An integrated farming system is a method of fish cultivation combined with rice farming in the same land which must lead to increased efficiency of land use, because various types of businesses are applied. This integrated farming system or rice-fish farming is a novelty that is being tried at the research site. The purpose of this study is to analyze the level of production costs, income and profits in this organic rice-fish farming business. This research was conducted in Jabung Village, Talun District, Blitar Regency and used farming business analysis (costs, income and efficiency). The results of the study showed that   the total production cost of pattern I was Rp 11,346,982 per ha and pattern II was Rp 9,313,160 per ha. The average total income of pattern I was Rp 32,440,000 per ha and pattern II was Rp 27,700,000 per ha. The average income of pattern I was Rp 20,233,018 per ha and pattern II was Rp 17,526,840 per ha. The R/C Ratio results obtained values in pattern I (2.96)> 1 and pattern II (2.97)> 1. Thus, this organic fish and rice farming business is efficient and profitable, so it is worth continuing the farming business.
FACTORS INFLUENCING SHALLOT FARMERS' DECISION TO ADOPT LIGHT TRAPS IN DEMAK, CENTRAL JAVA Lia, Reza Siskana; Mukson, Mukson; Gayatri, Siwi; Anam, Mochammad Alawy Syaiful; Asror, Muhammad Zainul
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.24129

Abstract

The production of shallots in Demak district in 2019–2023 tends to decline and become less stable, mainly due to plant-disturbing organism attacks. Using chemical pesticides to deal with plant-disturbing organisms can damage soil and cause pest resistance, requiring environmentally friendly technologies such as insect light traps. In adopting light trap technology, it is interesting to study farmers' decision-making processes and the factors influencing them. We conducted the study in January 2024 in Demak District, Central Java, Indonesia, using survey and purposive sampling methods to identify factors influencing farmers' decision-making when using light trap technology to increase shallot productivity. The sample consisted of 165 farmers using light traps, with primary and secondary data. We used Smart-PLS 3.0 software to analyze the variable measurement using a Likert scale (1–5). With path coefficients of 0.460, 0.199, and 0.398, respectively, the study indicated that internal variables, external factors, and innovation features much influenced farmers' choice to adopt light trap technology. With a path coefficient of 0.649, light trap adoption favored agricultural productivity, hence driving a 42.1% rise in output. The model was generally good, with significant predictive power, with a GoF score of 0.65617 and an R-square value of 0.633. Therefore, this study accepts the hypotheses and finds that internal, external, and innovative aspects influence farmers' decision to utilize light traps. This study adds essential theoretical and empirical data and clarifies how smallholder farmers promote sustainable agriculture by using light traps, therefore lowering the usage of chemical pesticides.
SWOT ANALYSIS FOR DETERMINING COMPETITIVE STRATEGY IN THE TEA PLANTATION UNIT MALABAR Pardian, Pandi; Heryanto, Mahra Arari; Chabibah, Chabibah; Jayusman, Hera Kusmiati; Larasati, Farah; Madasanasa, Amienda Cahya; Fadhilah, Adistia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22679

Abstract

Malabar tea plantation is one of the first plantations in Pangalengan managed by PT Perkebunan Nusantara VIII. Malabar tea products have been known in various countries. However, tea production activities fluctuate yearly, and competition with companies in the same field is getting tighter. Therefore, the right strategy is needed to be more competitive. This study aims to create a competitive advantage strategy for Malabar Tea Plantation as a tea producer in the Malabar production unit. This study uses SWOT and descriptive analysis. The study results showed that the main strength is the complete Malabar Factory product certification, with a score of 1.30, and the main weakness is the lack of maintenance in the field, with a score of 1.18. The opportunity is the expansion of tea marketing and the improvement of the downstream industry, with a score of 1.37, and the threat is the EGVC (Empowerment of Plantation and Village Communities) partners, who are less cooperative, with a score of 1.13. Based on this, the Malabar plantation unit is in quadrant 1, which means it is in a growth position, so the strategy implemented is an aggressive strategy, including market penetration, seeking new potential customers, and maintaining good relationships with old customers.
Human Capital And Social Capital, And Their Influence On The Financial Performance Of Informal Agriculture-Based Industries Charina, Anne
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24073

Abstract

This study aims to investigate the impact of human capital and social capital on the performance of informal agriculture-based industries in West Java. This study also further investigates the role of Innovation as a controlling variable in the relationship between Social Capital and Human Capital on the Financial Performance of informal industries. The survey was conducted on 180 informal agriculture-based industry entrepreneurs in Sukabumi, Bogor and Bandung Regencies. Tests were conducted using the Partial Least Square model of the structural equation model (PLS SEM). The research findings revealed that social capital and social capital have a significant positive influence on the financial performance of agriculture-based informal industries. The results also show that the influence of social capital and human capital on financial performance will be better through innovations made by informal industries. Therefore, this study recommends that informal industry players utilize their human capital and social capital in a balanced manner in realizing better product, process and service innovations, so as to achieve sustainable financial performance.
The Decision Of Micro And Small Industries To Implement Certification And The Impact On Industrial Performance Irwandi, Putra; Feryanto, Feryanto; Fariyanti, Anna
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24433

Abstract

The importance of certification is expected to ensure quality, quality, and relevant standards. This study aims to analyze the factors that influence micro and small industries in the food and beverage sector in Indonesia to implement certification and its impact on industry performance. There are 12 factors that influence the industry to apply certification including company age, business entity status, business place status, owner's education level, owner's age, export activity, training activities, joining business associations, assistance from the government, access to credit, capital, and research and development which are analyzed using binary logistic analysis. Meanwhile, the analysis of the impact of certification on performance using a propensity score matching approach includes turnover, profit, and number of workers. This data is sourced from the Central Statistics Agency's 2019 micro and small industry survey with a total of 1,837 micro and small industries in the food and beverage sector that have certification and a group that does not have certification totaling 23,350 industries. Data processing using STATA17 software and microsft excel. Based on the results of the study, there are 9 variables that affect and are significant to the application of certification, while 3 other variables namely export activity variables, capital, and research and development variables have no significant effect. The results of the impact analysis show that certification has no effect on increasing business turnover. While the impact of certification on profit and labor has a positive effect up to Rp7.5 million for industries that have certification.
The Role and Performance of Farmer Group in Organic Vegetable Business Mubarokah, Mubarokah; Rizkiyah, Noor; Santoso, Wahyu; Sari, Putri Nurmalita
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24197

Abstract

Natural substances are used instead of synthetic chemicals in organic farming, which eschews the use of synthetic insecticides, fertilizers, and plant growth regulators. The purpose of this study is to (1) Identify the role of farmer groups in the development of organic vegetable businesses; and (2) analyze factors that affect the performance of organic vegetable farmer groups.   Technique sampling set is 40 farmers Respondents were selected purposively, taking into account capacity and capability.  Qualitative descriptive analysis and SEM-PLS, two data analysis techniques, are being applied. The findings of this study demonstrate how well-suited a farmer organization to play a role in organic vegetable production from upstream to downstream.  External factor variables have a positive effect on performance variables but are not significant. This is due to the relatively low capacity of farmer group members due to low education. On the other hand, land size, member involvement, production facilities and member access all have an influence on community performance.  The influence of community competence on performance reveals that the initial sample value, 1.146, is positive. This value indicates that there is a favorable association between the competency variable and community performance. However, when linked to the role of the group in terms of marketing access, there is still a need for additional knowledge, skills, and farmers are still very dependent on community leaders for the sale of crops, which has an impact on the fighting power of farmers.
Livelihood Strategies And Livelihood System of Dryland Farmers Nuryati, Rina; Faqihuddin, Faqihuddin; Permata Bunda, Cici Aulia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.22359

Abstract

Dry land has great potential to support increased agricultural production, but its status is critical and farmers generally have weak capabilities (especially on capital). There is also a practice that destroys the environment and low technology adoption resulting in low income. Therefore, farmers are required to think rationally so that their needs are met through a livelihood strategy that is not limited to livelihoods but rather a livelihood strategy through the use of agricultural development capital. This research was conducted with the aim of knowing the livelihood strategies and livelihood systems of dry land farmers. The research method used a survey in two selected sub-districts, namely Cibalong and Karangnunggal, Tasikmalaya Regency, with a population of 3,684 dry land farmers, then the sample was taken by proportional simple random sampling, as many as 44 farmers from Parung Village, Cibalong Sub-District and 59 farmers from Cikupa Village, Karangnunggal Sub-District, so that the total sample is 103 people. The research was conducted from May to July 2023. Farmers' livelihood strategies were analyzed by the income and expenditure structure of farmer households and the purchasing power of farmers. Meanwhile, the farmer's livelihood system was analyzed descriptively in relation to the farmer's access to natural resource capital, economic capital, social capital, human capital and physical capital. The results showed that the strategy for fulfilling the needs of farmer households was carried out by seeking income from agriculture and non-agriculture. The average income of farmers from farming is IDR 17,793,227.18 per year and from non-agriculture is an average of IDR. 3,893,689.32 per year. So that the average total income of farmer households per year is IDR 21,686,916.50 or IDR 1,807,243.03 per month. Expenditures for farmer households IDR. 16,590,417.48 per year (for agricultural businesses IDR. 8,909,495.15 and for non-agricultural businesses IDR. 7,680,922.33 per year). As many as 36 percent of farming families are categorized as food insecure, while others are categorized as food secure. Based on the power value, all farming families are able to meet their expenses. The results of the analysis of farmers' livelihood systems related to capital factors (natural capital, economic capital, socio-cultural capital, human resource capital and infrastructure capital) are needed to support farmers' livelihood systems through sustainable Integrated Polyculture Plantation Farming (IPPF) management. 88.36 percent of respondents agreed and strongly agreed that natural capital is capital that supports farmers' livelihood systems through sustainable IPPF. Meanwhile, 70.10 percent agreed and strongly agreed that economic capital is capital that supports farmers' livelihood systems through sustainable IPPF management.
The Role Of Agrarian Cultural Values In Building Destination Brand Equity In Jatiluwih Rice Terraces Pradnyandari, Anak Agung Sagung Devi Suamba; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24808

Abstract

This research aims to inspect the role of agrarian cultural values in mediating the influence of destination brand awareness, association, image, quality, and satisfaction on destination brand equity and expand the Jatiluwih Rice Terraces branding by including cultural aspects by considering visitors' points of view regarding destination brand awareness, association, image, quality and satisfaction. This research was using Latent Variable Analysis (Lavaan) to analyze data. The number of samples in this study was determined to be 68 respondents. The data collection technique through interviews with questionnaire tools starts from measuring variables which are carried out by creating indicators to prevent deviations from the main problem. This paper provides empirical insight into how agrarian cultural values are influenced as a mediating variable. This shows that agrarian cultural values are not the reason why visitors visit Jatiluwih Rice Terraces. However, it can be seen that the more satisfied visitors are, the greater their curiosity about the agricultural and cultural values. The study's findings might not broadly apply because of the selected research methodology. As a result, researchers are encouraged to test the suggested theories further. This article contains implications for developing agrarian cultural values, namely by collaborating with the tour guide, and providing provision or training so that the tour guide is able to explain the cultural values of the Jatiluwih Rice Terraces. Apart from that, the management of Jatiluwih Rice Terraces can add in-depth cultural information on the website and flayer which will be given to visitors at the entrance.
Risk Mitigation Of Rice Production In Pringsewu District Aldilla, Siti Hafsyoh; Haryono, Dwi; Rosanti, Novi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24291

Abstract

This research aims to identify sources of risk that cause production risks in rice commodities, analyze the impact and probability of production risks occurring, and analyze production risk management for handling production risks that  rice farmers must carry out in Pringsewu Regency. This research was conducted on lowland rice farmers in Pringsewu Regency. The sampling technique used was purposive sampling with a total sample of 67 people. The analytical tool used to answer the aim of identifying risk sources uses qualitative descriptive analysis. The probability and impact of production risks are analyzed using the Z-score and Value at Risk methods. Meanwhile, risk management is analyzed using a risk management matrix. Analysis results using z-score indicate a risk probability of 3%. The results of the analysis using the Value at Risk method shows a risk impact of IDR 2,726,743 -. Risk management carried out by farmers based on the risk management matrix is insurance. Other mitigation measures that farmers can carry out include creating irrigation channels, pumping programs and using pesticides.

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