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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
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Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting: Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Mahyuddin, Meriwati; Rizal, Ahmad; Afrizal, Afrizal
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.528-536

Abstract

Background: Toddlers commonly experience nutritional problems due to a variety of factors such as direct, indirect, main, and basic factors. Stunting is a chronic malnutrition problem that can have both long and short-term impacts on toddlers. The Bengkulu area is predominantly located along the coast, boasting an abundance of marine products. There are certain types of small fish that are considered byproducts and relatively inexpensive. Objectives: This study aimed to assess the hedonic test for fish crackers with a variety of vegetables (mustard greens, carrots, and apple tomatoes) using a hedonic test. Methods: This study was conducted in the Nutrition Laboratory for 1 month start with product manufacturing, organoleptic and acceptability tests carried out at selected public health centres that had the highest stunting criteria. The selected public health centres are Pasar Ikan, Beringin Raya, Sawah Lebar, Penurunan, Anggut Atas, Sukamerindu, and Jalan Gedang. This study was a completely randomized design (CRD). Data were analysed using the Stata 16, conducting univariate analysis (proportions and averages). Results: The fish crackers with apple tomatoes variant, composed of 250 g of fish and 50 g of apple tomatoes, showed the highest average score among other variants. This formulation had 424.42 kcal and 0.96 g ) between the four variants. Conclusions: The formulation of bleberan fish crackers with tomato showed the highest preference score with an average value of 3.83, with a significant difference in the quality of the colour.
Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS: The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Dzulkifli, Achmad; Sumarmi, Sri; Isaura, Emyr Reisha; Syahdana, Achidah Nur; Mahmudiono, Trias; Mahmudah, Mahmudah; Melaniani, RR Soenarnatalina
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.574-581

Abstract

Background: Approximately 16% of mortality in children under five years old is associated with diarrhoea. In Ghana, diarrhoea is the third most common cause of death among infants. Ghana is one of the countries in Africa with an estimated 1,700 deaths due to diarrhoea in infants. Objectives: This study aimed to determine the relationship between toddlers' age, formula milk consumption, residence location, and diarrhoea occurrence. Methods: This study was a cross-sectional, analytical, observational study. The data was obtained from the Ghana Demographic and Health Survey (DHS) database in 2019. The total number of respondents in the Ghana Demographic and Health Survey (DHS) was 8,362 individuals. Meanwhile, the total number of respondents who meet the inclusion criteria is 2,263 toddlers. Results: This study demonstrated a significant relationship between the occurrence of diarrhoea in toddlers and characteristics related to the toddler's age (p-value<0.001; OR=0.696; 95% CI=0.579-0.837), formula milk consumption (p-value<0.001; OR=2.056; 95% CI=1.629-2.596), and residence location (p-value<0.001; OR=1.719; 95% CI=1.326-2.245). Conclusions: Based on the results of the study, the incidence of diarrhoea in toddlers was correlated with the age of the toddler, formula feeding, and location of residence. Development of diarrhoea research will be needed in relation to health promotion in preventing diarrhoeal diseases.
Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia: The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Ramadhan, Muhammad Fatih; Dimiati, Herlina; Hidayaturrahmi, Hidayaturrahmi; Indah, Rosaria
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.513-518

Abstract

Background: Aceh province is one of the Indonesian provinces with the highest prevalence of stunting. Many factors contribute to this situation, including maternal knowledge. Although many studies have been conducted in Indonesia, literature exploring the correlation between stunting, mothers’ knowledge of stunting, and nutritional care in the Aceh province is limited. Objectives: This study aimed to examine the correlation between mothers’ knowledge of stunting, nutritional care, and the prevalence of stunting. Methods: This study utilized a quantitative paradigm and a cross-sectional design. The participants were 90 mothers selected by purposive sampling technique at Neuheun village, a village with the highest stunting prevalence in Aceh Besar Regency. The data was collected using a questionnaire measuring the mothers’ knowledge of stunting and nutrition care. In addition, secondary data was collected based on the anthropometric measurements of the children from the local community health center. Results: The findings suggest a significant correlation between maternal knowledge and stunting prevalence (p-value=0.003), as well as a significant correlation between nutrition care knowledge and stunting prevalence (p-value<0.001). Conclusions: This study concludes a significant correlation between mothers’ knowledge, nutritional care, and the prevalence of stunting in children at Neuheun Village, Aceh Besar Regency. Such findings underscore the imperative for concerted efforts among stakeholders to enhance maternal understanding of stunting and promote optimal nutritional care practices.
Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis: Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Ningtyias, Farida Wahyu; Jamil, Alifia Istnaini; Antika , Ruli Bahyu
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.675-685

Abstract

Background: In Indonesia, Chronic Energy Deficiency (CED) is still a prevalent nutritional concern among pregnant women. CED is characterized by symptoms including anemia, bleeding, irregular maternal weight gain, and infection. CED in pregnant women is multifactorial, with food consumption intake serving as a direct contributor, and cultural factors as well as family income levels exert the indirect ones. Notably, pregnant women living in coastal areas tend to have low purchasing power, which in turn affects food intake and amplifies the risk of CED. Objectives: Analyzing the relationship between food consumption patterns and family income levels with the incidence of CED during pregnancy in coastal areas based on the results of other authors’ researches. Methods: This systematic review was carried out following the PRISMA guidelines to select and assess the quality of the articles. Data sources came from PubMed, DOAJ, Garuda Portal, Proquest, and Google Scholar from 2013-2022. The keywords used were "Food Consumption” AND “Family Income” AND “Chronic Energy Deficiency Incidence” AND “Pregnancy in Coastal Areas”, AND “Socio-Cultural”, AND “Health Services”, AND “Food Access” and produced 18 articles. Discussions: Thirteen of 18 articles studied only discussed one variable, namely food consumption or family income, and five journals discussed two variables, namely food consumption and family income. 12 of 13 articles stated a significant relationship between food consumption and the incidence of CED in pregnancy in coastal areas; one article concluded the opposite. Pregnant women in coastal areas have a higher risk of experiencing CED due to low family income and lack of access to nutritious food. Conclusions: Prevention of CED for pregnant women in coastal areas is carried out by increasing family income and access to sufficient nutritious food.
Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik: Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Deda, Yohanis Ndapa; Nahak, Maria Paula Marla; Pala, Aplonia
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.654-664

Abstract

Background: Stunting is a growth and development problem in children caused by chronic malnutrition and disease. There is no bibliometric analysis related to stunting globally and simultaneously using metadata from GS (Google Scholar) and Scopus on Vosviewer visualization from 2012 to 2022. Objectives: To study the trends in research on stunting through a bibliometric analysis of the widely used GS and Scopus databases. Methods: This method was used to investigate and evaluate a large amount of scientific data on stunting, revealing the intricacies of the evolution and novelties related to stunting over a decade (2012-2022). Discussions: Stunting studies have increased over the last decade (2012-2022). The authors most cited based on the Scopus database are Prendergast & Humphrey. The authors most cited based on the GS database is de Onis & Branca. The productive author based on GS is T Siswati from Indonesia. The top numbers one influential author based on Scopus are M. De Onis and P. Svefors. The total number one source article based on Scopus and GS is Plos One. PH Nguyen, P Menon, and VM Aguayo are the three authors who have co-authored the most documents related to stunting in the past decade based on VosViewer visualizations. Based on the results of the VosViewer visualization, six significant clusters were also discussed: review, Inequality, Ethiopia, anemia, trial, and Infant. Conclusions: Stunting prevention in areas or countries with acute stunting needs more detail from governments and WHO. We recommend that future research on the pattern of appropriate policies to prevent stunting be carried out.
Evaluasi Program Kawasan Sehat di Wilayah Layanan Kesehatan Cuma-Cuma Dompet Dhuafa Nusa Tenggara Barat dalam Upaya Pencegahan dan Penanganan Stunting: An Evaluation of Kawasan Sehat Program in Layanan Kesehatan Cuma-Cuma Dompet Dhuafa of West Nusa Tenggara for Stunting Prevention Management Samara, Shafira Salsabila; Selawati, Selawati; Sari, Martina Tirta; Amelia, Kurnia; Wisastra, Danan Panggih; Khotibi, Zulkarnaen
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.537-548

Abstract

Background: Nutritional issues among children remain a significant health concern, with stunting being a national priority. Data of the Indonesian Nutrition Status Survey shows an increase in the prevalence of stunting in West Nusa Tenggara (NTB) from 31.4% (2021) to 32.7% (2022). Dompet Dhuafa Foundation has a Kawasan Sehat program to support the government in promoting healthy lifestyles, particularly stunting prevention. Objectives: Evaluating the Kawasan Sehat program in efforts to prevent and manage stunting in Layanan Kesehatan Cuma-Cuma area of NTB. Methods: This evaluative research used a mixed-methods approach. Data were collected through interviews, observations, and document reviews. Informants were selected using purposive sampling. Qualitative data analysis was conducted in stages of data reduction, presentation, and interpretation. Quantitative data were analyzed descriptively to assess stunting prevalence and the achievement of program indicators. Results: Kawasan Sehat program has contributed to preventing and managing stunting. The input components effectively support its implementation, with adequate human resources and budget acquired from partnerships. The program was carried out systematically, including planning involving stakeholders, execution using a combination of community empowerment and charity, and supervision. Various interventions are implemented, including support for pregnant women, breastfeeding mothers, infants, and toddlers. The success of the output was evidenced by the decrease in stunting prevalence in Kawasan Sehat NTB and the achievement of the program indicators. Conclusions: Kawasan Sehat program for stunting intervention has been successful according to input, process, and output. Community empowerment should continuously be strengthened to encourage communities to adopt clean and healthy living behaviors.
Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor: The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Khoirunnisah, Frisqi Meilany; Aji, Arif Sabta; Saloko, Satrijo; Aprilia, Veriani; Sailendra, Nova Veronika; Djidin, Radhiyya Tsabitah S.; Rahmawati, Sri
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.506-512

Abstract

Background: Rice cooking techniques determine the physical properties acceptance. A healthy diabetic diet such as the consumption of analog rice with the benefits of functional food can help control blood sugar. Thus, the physical properties of analog rice are important.  Objectives: To determine the effect of cooking techniques on the physical properties (texture and color) of analog rice made from sorghum, Modified Cassava Flour (Mocaf), glucomannan, and moringa flour.  Methods: This experimental study used a completely randomized design (CRD). It used two rice cooking treatments (steamer and rice cooker) on analog rice and C4 rice with two repetitions of both treatment and analysis. This research was conducted during October-November 2022. The physical properties of rice, namely texture and color were tested using a texture analyzer and chroma meter. Data were analyzed statistically using the Mann-Whitney test with the help of SPSS version 23.0.  Results: The cooking technique did not affect the rice texture in terms of hardness bite 1, springiness, and chewiness of both analog rice and C4 rice (p-value>0.05). However, the cooking technique affected the color of analog rice (p-value<0.05), but it did not apply to C4 rice (p-value>0.05).  Conclusions: Both steaming and rice cooker techniques do not affect the physical texture of analog rice and C4 rice. However, the cooking techniques significantly influence the color of analog rice. The addition of moringa leaves to analog rice shows a significant difference in the color of both analog rice and C4 rice.
Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya: Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Azzahra', Lama'ah; Widjaja, Nur Aisiyah; Nurfirdaus, Yasmine; Ardianah, Eva; Hermanto, Edi; Adha, Aziza Zahrotul
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.611-618

Abstract

Background: Oral Nutrition Supplements (ONS) in the Minister of Health Regulation No. 29 year 2019 which was made as the guidance of nutritional management for children with nutritional problems, especially growth failure (still prevalent) and became one of Indonesia governments’ goal for MDG’s achievement. Objectives: To describe the regulations and distributions of ONS as a strategy to reach the optimal catch-up growth in children under 5 years-old in private hospital in Surabaya based on the Minister of Health Regulation No. 29 year 2019. Also to determine the effect of ONS on insulin-like growth factor-1 (IGF-1) as a growth marker and lymphocytes as immune cells involved in immune response. Methods: A quasi-experiment with pre-post design involving children aged 12-60 months old. The subjects received 400 ml of ONS (~400 kcal/day with estimated nutritional requirement of 1000 kcal/day) under the provision of the pediatrician as an adjuvant to cover their nutrients deficits. Results: ONS intervention along with dietary counselling for nutritional therapy and medication improved the children’s growths parameters, including body weight (from 10.38±2.28kg at day-0 to 11.27±2.38 at day-90, p-value=0.000) and body length/height significantly (from 82.94±9.58cm to 85.75±8.93 at day-90, p-value=0.000). ONS also improved IGF-1 in children with growth failure. Conclusions: ONS intervention was proved to improve the IGF-1 levels, but not with the number of lymphocyte cells. The regulation of ONS must be under professional provision as it has the effect to increase body weight rapidly and must be stopped when the children receive the prescription reached their catch-up growth.
Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia: The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Lina, Nur; Novianti, Siti; Gustaman, Rian Arie; Rohmania, Diah
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.593-601

Abstract

Background: Stunting is chronic malnutrition causes impaired physical growth, cognitive functions, motor skills, decreased physical capacity, and nerve development. The prevalence of stunting in Tasikmalaya Regency was 24.4% in 2021 then increased to 27.2% in 2022. One of the stunting locus villages in Tasikmalaya Regency is Cisayong. Objectives: The primary aim of the study was to analyze the relationship between food diversity and the development of stunted toddlers in Cisayong Village, Tasikmalaya Regency. Methods: Case control study with a population of toddlers aged 24-59 months based on toddler weighing data in February 2023. The samples were calculated based on the Lemeshow formula involving 49 toddlers in the case group and 98 toddlers in the control group. The adopted research instruments were the food diversity score questionnaire and the Pre-Development Screening Questionnaire (KPSP). Results: Most toddlers (57.14%) consumed a variety of foods, (62.59%) indicated developmental stages that did not match the KPSP. The results of the Mann Whitney test produced a p-value of 0.47 indicating that there was no significant difference in the variety of food consumed by toddlers. Toddlers whose developmental stages did not match were more often identified in stunted toddlers rather than well-grown toddlers. In particular, there was a significant difference in developmental level scores between the two groups of toddlers (p-value<0.001). Conclusions: Well-grown toddlers indicated the same differences in terms of food diversity. There was a difference in developmental level scores between the two groups of toddlers.
Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun: Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Palimbong, Sarlina; Renyoet, Brigitte Sarah; Yubilenta, Skolastika Weny
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.557-566

Abstract

Background: Wasting in children can hinder their growth and development, cognitive ability and productivity. Objectives: To create innovative nugget products from Canavalia Ensiformis L. flour and bamboo shoots for wasting prevention for children aged 5–12 years, to determine the acceptability of Canavalia Ensiformis L. flour and bamboo shoots nugget, to measure the nutritional value the product. Methods: The ratios of the ingredients, i.e., Canavalia Ensiformis L. flour and bamboo shoots, are 100:25, 75:50, and 50:75. The proximate test parameters include water, ash, protein, fat, and carbohydrates. Each test was repeated 3 times. The acquired proximate data was processed using one-way ANOVA test; the results indicate significant differences; Duncan test will be conducted. The hedonic test assessing the color, aroma, taste, texture and the overall parameters of the product was carried out on untrained panelist. The obtained hedonic data was processed using the Kruskal-Wallis test. Results: The ratio of the ingredients significantly affects the water, ash, protein, fat, and carbohydrate content of the nuggets. The higher proportion of the Canavalia Ensiformis L. flour, the lower  water, ash, and  fat content of the nuggets, but the higher their protein and carbohydrate content. However, ratio of the ingredients does significantly influence the acceptability of the nuggets. Conclusions: Formula A, which has the ratio of 100:25, is recommended due to its excellent nutritional values of 27.98% water, 1.98% ash, 18.85% protein, 20.4% fat, and 30.79% carbohydrates. It provides a good sensory acceptance and can be used to prevent wasting in children.

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