cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Mukhlisul Muzahid
Contact Email
p2m@pnl.ac.id
Phone
+6285220281520
Journal Mail Official
ekonis@pnl.ac.id
Editorial Address
Jurusan Tata Niaga Politeknik Negeri Lhokseumawe Jalan Banda Aceh - Medan Km 280,3 Buketrata Po Box 90, Telp (0645) 42785 Fax (42785)
Location
Kota lhokseumawe,
Aceh
INDONESIA
Ekonis : Jurnal Ekonomi dan Bisnis
Published by Politeknik Negeri Lhokseumawe
ISSN : 16938852     EISSN : 25495003     DOI : https://doi.org/10.30811/ekonis
Core Subject : Economy,
Economics, Econometrics & Finance
Tujuan penerbitannya adalah untuk memfasilitasi para peneliti, praktisi dan akademisi dalam menyebarluaskan hasil riset, gagasan dan pandangan mereka tentang ekonomi dan bisnis.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 166 Documents
 13   14   15   16   17 
POLA PENGELUARAN MAHASISWA KOST FAKULTAS EKONOMIKA DAN BISNIS UNIVERSITAS KATOLIK WIDYA MANDIRA KUPANG Paulina S. Luruk; Equila D.E. Metom; Fransiska Y. Manbait
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.8994

Abstract

This study aims to analyze the expenditure profile of students living in boarding houses based on survey data from 100 respondents. Data were collected through an online survey that included gender, study program, financial resources, average monthly expenses, rent, food/drink costs, college expenses, and factors influencing expenses. The results show that the majority of respondents are female (69%) and 98% rely on their parents as their primary financial source. Average total expenses are dominated by the range of IDR 1,000,000 - IDR 1,500,000 (42%). The largest expenditure is for food/drink (81% of respondents), and the price of basic necessities (74%) is the main factor influencing the amount of expenditure. Although the majority feel their pocket money is sufficient (77%), the high cost of basic necessities indicates financial pressure that needs to be managed well.Keywords: Expenditure Patterns, Prices, Basic Need.
KEPUASAN PELANGGAN TERHADAP MODERN COFFEE SHOP: ANALISIS KUALITAS PELAYANAN FORE COFFEE DENGAN MODEL SERVQUAL Wafa Zabitha Jhonaidi; Husna Leila Yusran; Awal Ferdiansyah; Deva Sasqi Khairunnisa
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.9000

Abstract

Using a service quality approach, consisting of five dimensions: tangibles, reliability, responsiveness, assurance, and empathy, this study investigates how Fore Coffee's service quality impacts the company's customer satisfaction. With 141 people completing an online questionnaire, a quantitative method was applied. The results of validity and reliability tests indicate that the indicators used are valid and reliable. With a p-value of 0.000, service quality has a significant effect on customer satisfaction, according to the regression analysis. The determination test shows that service quality explains 43.3% of customer satisfaction. Improvements in responsiveness and empathy are needed to increase customer satisfaction. This study provides recommendations for increasing service speed and customer care to strengthen Fore Coffee's competitiveness.Keywords: service quality, customer satisfaction, service quality, Fore Coffee, regression.
PENGARUH GRATIS ONGKIR E-COMMERCE SHOPEE TERHADAP KEPUTUSAN PEMBELIAN MAHASISWA PRODI MANAJEMEN UNIMED Rey Septanislaus Togatorop; Okta Viani Kristin; Serly Sahfitri; Rahel Marito Tambunan; Rachel Stephanie Jovanca Nababan; Nurul Wardani Lubis
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.8995

Abstract

This study looks at how Shopee’s free-shipping program influences the buying choices of management students at UNIMED. The research uses a quantitative approach with simple linear regression. One hundred active students who also use Shopee took part in the study, and the data was analyzed using simple linear regression. The results show that the free-shipping feature has a strong positive effect, with a regression coefficient of 0.707 and a contribution of 66.8% to purchasing decisions. This means that the more frequently free-shipping deals are offered, the more likely students are to buy. The program helps lower transaction costs, build customer loyalty, and make buying decisions faster. The findings highlight the importance of using free-shipping promotions as a marketing strategy to attract and keep young consumers..Keywords: Free Shipping, Purchase Decision, E-Commerce, Shopee.
ANALISIS STRATEGI MANAJEMEN OPERASIONAL PADA UMKM KULINER: STUDI KASUS AYAM PENYET RAFFA DI MEDAN Cut Nasiva Danil; Alya Ridha Nasution; Chelsy Nainggolan; Clara Pratama; Dionisius Sihombing; Marito Ritonga
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.9001

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector play a vital role in the Indonesian economy, yet they face challenges of competition and limited resources. This study aims to analyze operational management strategies at Ayam Penyet Raffa MSME in Medan and identify the operational problems encountered. Using a qualitative approach with a case study method, data were collected through in-depth interviews with the business owner, direct observation, and documentation. The findings revealed five main problems: a "sold out close" policy without reserve stock, lack of standardization in chili sauce measurements leading to taste inconsistency, no menu innovation for seven years, less ergonomic facility layout with the production area close to customers, and suboptimal use of social media for promotion. This study concludes that improving operational management through the implementation of SOPs, product innovation, better inventory management, facility rearrangement, and optimizing digital promotion can enhance operational efficiency and competitiveness of culinary MSMEs.Keywords— Operational Management, Culinary MSMEs, Quality Control, Facility Layout, Digital Marketing
PENGARUH INFLASI DAN TINGKAT PENGANGGURAN TERHADAP TINGKAT KEMISKINAN DI INDONESIA PERIODE 2012-2024 Syafna Malikhatus Shofia; Lifia Revanata; Nazilia Putri Altifa; Agus Eko Sujianto
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.8996

Abstract

This study aims to analyze the effect of inflation and unemployment rates on poverty levels in Indonesia during the period 2012-2024. The background of this study is based on fluctuations in macroeconomic indicators and poverty dynamics that show significant changes, especially during the COVID-19 pandemic. The research method uses a quantitative approach with an associative design, using secondary data from BPS and Bank Indonesia, which is analyzed through multiple linear regression. The results show that inflation and unemployment rates simultaneously have a significant effect on poverty levels. However, partially, only the unemployment rate has been proven to have a significant effect, while inflation has no significant effect on poverty changes during that period. These findings indicate that unemployment is the most decisive macroeconomic factor in influencing poverty levels. This study emphasizes the importance of job creation policies and strengthening the productive sector in poverty alleviation efforts in Indonesia.Keywords— inflation, unemployment rate, poverty rate, macroeconomics.
KORELASI TINGKAT PERTUMBUHAN EKONOMI DAN KETIMPANGAN PENDAPATAN DI PROVINSI JAWA TIMUR PERIODE 2015–2024 Ainun Defrilia; Ngafifudin Asrofi; Sabila Hidayatussolikah; Ines Kiki Faradila Hardika Dini; Agus Eko Sujianto
Ekonis: Jurnal Ekonomi dan Bisnis Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ekonis.v28i1.8991

Abstract

This research seeks to examine the connections between how the economy advances and how income is spread unevenly across East Java Province from 2015 to 2024. The information utilized was obtained from official publications by the Statistics Indonesia and scrutinized using quantitative methods, incorporating correlation tests and regression to reveal the effects of economic expansion on the degree of income inequality. The research findings indicate that a rise in Gross Regional Domestic Product does not automatically translate to decreased disparity, some regions experiencing rapid economic growth still face substantial income inequality. Essential components such as dissimilarities in job prospects, discrepancies in minimum wages, and the clustering of economic actions are crucial elements that play a part in the uneven distribution. These outcomes highlight the necessity of creating more encompassing policies to ensure that the benefits of economic advancement are fairly shared by all societal segments in East Java. Keywords: Correlation Analysis, Economic Disparity, East Java GRDP, Economic Growth, Income Inequality, Inclusive Growth.

Page 17 of 17 | Total Record : 166

 13   14   15   16   17 

Filter by Year

2016 2026


Reset
Filter By Issues
All Issue Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 27, No 2 (2025): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 27, No 1 (2025): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 26, No 2 (2024): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 26, No 1 (2024): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 25, No 2 (2023): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 25, No 1 (2023): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 24, No 2 (2022): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 24, No 1 (2022): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 23, No 2 (2021): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 23, No 1 (2021): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 22, No 2 (2020): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 22, No 1 (2020): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 21, No 2 (2019): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 21, No 1 (2019): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 20, No 2 (2018): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 19, No 1 (2018): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 18, No 2 (2017): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 17, No 1 (2017): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 16, No 2 (2016): JURNAL EKONOMI DAN BISNIS (EKONIS) Vol 15, No 1 (2016): JURNAL EKONOMI DAN BISNIS (EKONIS) More Issue