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Articles 1,542 Documents
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Determination of Levels of Phytochemical Compounds (Saponins, Alkaloids, Tannins) In Ripe Fiber Extract of Palmyra Fruit (Borassus flabellifer Linn) Amarduan, Tince Bety; Sari, Yulia; Wasita, Brian
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4308

Abstract

Palmyra fruit (Borassus flabellifer L.) is one of the palm tree family that can be utilized as a source of of food. It also possess numerous benefits in medicinal applications, including secondary metabolites in the form of alkaloids, flavonoids, saponins, tannins, and terpenoids. All of which exhibit antioxidant, anti-inflammatory, and antimicrobial. Therefore, it is imperative to conduct quantitative phytochemical analysis to garner the composition of each compound in Palmyra fruit. This study aims to determine the level of saponins, alkaloids, and tannins in Palmyra fruit fiber extract originating from Werain village, Selaru, West Southeast Maluku. The extraction process was done using the maceration method with 96% ethanol solvent. Method: This study is geared toward quantitative laboratory-scale experiments to determine the sample level. Saponin and alkoloids were analyzed using gravimetry methods while tannins were analyzed using UV-Vis spectrophotometric. Results: it is revealed that saponins level is 1,02%; Alkaloids level is 1,5464; and tannins level is 1,0220%. Conclusion: The presence of saponins is 1,02%; Alkaloids is 1,5464; and tannins is 1,0220%.
The Relationship Between Education, Occupation, and Nutritional Status with Fasting Blood Glucose Levels in Type II Diabetes Mellitus Patients at Jasa Kartini Hospital Tasikmalaya City in 2023 Nurgajayanti, Cendi; Susilawati, Tri Nugraha; Wiboworini, Budiyanti
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4309

Abstract

The World Health Organization states that diabetes mellitus is caused by several contributing factors including age, gender, education, lifestyle, physical activity, obesity, and family history. This study aims to investigate the relationship between education, occupation, and nutritional status, with fasting blood glucose levels in type 2 diabetes mellitus patients at the outpatient department of Jasa Kartini Hospital in Tasikmalaya City in 2023. An analytical observational study with a cross-sectional design was conducted using secondary data from medical records of 210 samples of diabetes mellitus patients from January to December 2023. Simultaneous assessments were made for each variable, namely education, occupation, nutritional status, and fasting blood glucose levels. The analysis results indicate that the relationship between education and fasting blood glucose levels yielded a p-value of 0.032, while the relationship between occupation and fasting blood glucose levels yielded a p-value of 0.029. However, the relationship between nutritional status and fasting blood glucose levels resulted in a p-value of 0.450. There is a relationship between education and fasting blood glucose levels, there is a relationship between occupation and fasting blood glucose levels, and there is no relationship between nutritional status and fasting blood glucose levels.
Taurine Memory Enhancing Activity Against Phenobarbital Induced Male White Mice by Morris Water Maze Methode Juliani, Seri Indah; Mayefis, Delladari; Almahdy A
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4310

Abstract

Memory decline often occurs in every individual. Data in Indonesia in 2010 there were around 7.2% of people with memory decline. Many efforts are made to improve memory. One compound that is beneficial in improving memory is taurine. This compound has several functions including as the development of the central nervous system and as a neuroprotector. Taurine is abundant in humans, mammals, and marine animals. This study aimed to determine whether taurine has memory-enhancing activity in male white mice and to determine the most effective dose (mg/kg BB) of taurine in improving memory in male white mice. The method used in this study is the Morris Water Maze method. Test animals in this study used 25 mice divided into 5 groups. Group 1 is normal, group 2 is a positive control group given encephalon tablets, and the next group is a group given taurine at doses of 10 mg/kgBB, 20 mg/kgBB, and 40 mg/kgBB. Data analysis using One Way Anova followed by Tukey Post Hoc to find out the differences from each test group. The results of this study showed that taurine at a dose of 40 mg/kgBB had a higher percentage of memory enhancers than other doses.
Association of Mother's Knowledge about Toddler Stimulation with Children's Development in Posyandu District Letung Febrina, Trisya Yona; Natalia, Regina; Badar, Mawardi
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4311

Abstract

Developmental problems that occur in toddlers are caused by the lack of stimulation given to them. This condition occurs due to a lack of parental knowledge about stimulation that is appropriate for the age of toddlers. This study aims to determine the relationship between maternal knowledge about the stimulation of toddler development and child development at Posyandu Cempaka Letung Village in 2023. We conducted a cross-sectional study of 60 mothers and toddlers. They were recruited through a total sampling technique with the criteria of mothers who have toddler children, mothers who are willing to be respondents, and mothers who can read and write. Furthermore, the data will be analyzed using Somers'd test. The results of this study showed that there was a significant relationship between mothers' knowledge about stimulation and toddler development (P-value 0.004, gamma 0.842). This study confirms the relationship between mothers' knowledge about stimulation of toddler development and child development at Posyandu Cempaka, Letung Village in 2023. We suggest that it is important to improve mothers' knowledge of toddler development.
Influence Zalak Fruit Skin Extract (Salacca zalacca) On Lipid Profiles in Type 2 Diabetes Mice Suntara, Ditte Ayu; Hutapea, Albert M; Napiah, Ali; Halim, Susanna
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4312

Abstract

Salak peel was found to contain various phytochemical substances, including saponins, alkaloids, flavonoids, steroids, and phenolics. There is a common belief that certain active chemicals have antioxidant properties and have the potential to reduce glucose levels in the human body (Sandhar et al., 2011). Objective study For investigate the impact skin snake fruit on lipid profile, on T2DM mice. Study laboratory experimental, with quasi-experimental, in a manner special use Pretest-Posttest design. Group Experiment: 15 mice Wistar male, which is divided become three group. Group 1 works as negative control (TP), group 2 involved metformin (M) administration, focus group 3 on delivery extract skin Salak (EKS). Treatment given for 3 weeks, obtained results happen change average lipid profile in each point measuring Where change No significant increase or decrease on TP, M, EKS groups, with p?0.05. Regeneration of pancreatic beta cells No influenced by presence metabolites secondary, including flavonoids, phenolics, and saponin, in extract ethanol skin snake fruit. And no can hinder conversion superoxide become hydrogen superoxide through the transformation chain. Besides that, flavonoids facilitate Power pull radical free to the hydrogen atom from group hydroxyl aromatic, so No help in a way significant in elimination they from body through system deletion.
Comparison of The Effectiveness of Consuming Watermelon and Ambon Bananas on The Blood Pressure of Elderly People with Hypertension Gemini, Savitri; Alba, Afif D.; Dharma, Fasida
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4313

Abstract

Hypertension is a disease factor that affects around 1.3 billion adults worldwide, significantly increasing the risk of heart, brain, and kidney disease, is the main cause of death globally, claiming around 10.8 million lives. Treatment of hypertension can be pharmacological, by taking antihypertensive drugs and Non-pharmacological therapy, namely watermelon and Ambon banana therapy. This study aimed to see the difference in the effectiveness of consuming Ambon bananas and watermelon in reducing blood pressure in elderly people with hypertension. This type of research was quasi-experimental with a pre-post test design with the control group, of 15 elderly people treated with Ambon bananas and 15 elderly people treated with watermelon. Statistical tests use the independent t-test. The results of this study were obtained using an independent t-test for blood pressure, and systolic pressure, the t value was 2.219 > t table 2.048 with a p-value of 0.035 (intervention group), and the same t value was obtained, namely 2.219 > t table 2.048 with a p-value of 0.036 < ? 0.05 (control group). Meanwhile, for diastolic blood pressure, the t value was 2.435 > t table 2.048 with a p-value of 0.022 (intervention group) and the same t value was 2.435 > t table 2.048 with a p-value of 0.023 < ? 0.05 (control group).so it can be concluded that H0 is accepted, meaning there is a statistically significant difference in effectiveness consumption of Ambon bananas and watermelon reducing systolic and diastolic blood pressure in elderly people with hypertension in the work area work at the Jemaja Timur Anambas Community Health Center. Suggestions for further research: this research can provide information for further research related to the factors that cause hypertension.
The Influence of Oketani Massage on Increasing Breast Milk Production in Post Partum Women in The Working Area of The Tanjung Uncang Community Health Center Putri, Mona Rahayu; Philip, Rofiqo Larasati; Amru, Desi Ernita; Radulima, Larince
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4314

Abstract

Breast milk is a mixture of fat within a solution of protein, lactose, and inorganic salts produced by the mother's mammary glands post-delivery as nourishment for the baby. According to the scientific perspective, exclusive breastfeeding helps prevent infant mortality, decrease the incidence of illness, boost immunity, lower allergy risks, promote growth and development, enhance cognitive skills, and offer emotional bonding. Breastfeeding is regularly ruined by different issues experienced by the mother, such as deficient breast drain generation, breast boil, mastitis, breast engorgement, areola issues, and blocked drain channels. The Effect of Oke Tani Massage on Increasing Breast Milk Production in Postpartum Women in the Tanjung Uncang Community Health Center. This type of research is Quasi-Experimental Research with a Pretest post-test nonequivalent Control Group Design, namely by comparing breast milk production in 12 postpartum mothers in the experimental group and 12 postpartum mothers in the control group. In the experimental group, oke tani massage treatment will be given. The results of the independent sample T-test statistical test show a Sig value. (2-tailed) 0.001 < 0.05 means that there is an influence of Oke Tani Massage on increasing breast milk in postpartum mothers in the Tanjung Uncang Community Health Center working area, Batam City. The recommendations from this study offer a safe and effective option for boosting breast milk supply in postpartum mothers and can be explored by anyone.
Relationship Between Nutrition Knowledge and Body Mass Index (BMI) in Nutrition Students Herviana, Herviana; Anggraini, Citra Dewi; Rosyidah, Haqqelni Nur; Desy; Rizma, Amalina
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4315

Abstract

The balance of nutritional consumption with metabolic needs in the body has an impact on an individual's nutritional status. Knowledge is included in one of the factors that influence an individual's nutritional status. This research aims to ensure the level of nutrition knowledge had a relation to the Body Mass Index (BMI) of students in Kepulauan Riau. The approach used in this research used a cross-sectional research design. The sample used in this research was 50 students of the undergraduate program of nutrition science in Kepulauan Riau. Nutritional knowledge data was collected by using an electronic questionnaire and BMI was measured by weight and height. Data was analyzed by descriptive and regression. The results showed that the average nutrition knowledge score was in the medium category (66.6±12.34). Whereas BMI score shows that 62% of students have got normal BMI, while 20% and 18% are overweight and underweight. Regression analyses showed that r=0.172 with p=0.233. Our findings stated that nutritional knowledge had no significant difference in BMI.
Analysis of Extrinsic Factors on the Incidence of Pneumonia in Toddlers in the Working Area of the Batu Aji Community Health Center, Batam City in 2022 Yunaspi, Didi; Erda, Roza; Basridiyanti, Melini
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4316

Abstract

Pneumonia is an acute infection that causes the lungs to become inflamed. Pneumonia is the main cause of death of children under five in the world. This disease accounts for 16% of all deaths of children under 5 years, which causes the deaths of 920,136 children under five, or more than 2,500 per day. If prevention is not carried out, there will be around 11 million child deaths worldwide by 2030. Prevention efforts are a component The most strategic way to eradicate pneumonia in toddlers consists of immunization and non-immunization prevention. Actions that are no less important are non-immunization prevention by carrying out preventive efforts such as improving nutrition with healthy nutrition, preventing pollution in the environment, and providing exclusive breastfeeding. This study aims to look at the factors associated with the incidence of pneumonia in toddlers in the Batu Aji Community Health Center Working Area, Batam City in 2022. This research is an analytical study with a cross-sectional design. The respondents in this study were 56 mothers of toddlers. The sampling technique used was non-probability sampling, namely purposive sampling. Data collection techniques were carried out through questionnaires and medical records. The results of statistical tests using Mann Whitney showed that of the 11 variables, 8 variables had a significant relationship with the incidence of pneumonia, while 3 variables, namely maternal age, maternal education, and family economic status, did not have a significant relationship with the incidence of pneumonia. It is hoped that health workers will carry out IMCI examinations to reach targets of diseases suffered by toddlers and provide health education about the factors that cause pneumonia, prevention, and treatment of pneumonia.
Overview of Macronutrient Consumption Levels Among Pregnant Women in The Jenangan Subdistrict of Ponorogo Regency Hanifah, Rofi’atul; Budihastuti, Uki Retno; Lestari, Anik
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4317

Abstract

Pregnancy demands increased energy and nutrients to support the growing fetus, making proper nutrition crucial for maternal and fetal health. Macronutrients like protein, fat, and carbohydrates are particularly important for providing energy and aiding in cell growth and development. This study seeks to understand how pregnant women in the Jenangan Subdistrict of Ponorogo Regency, Indonesia, consume macronutrients. A descriptive study in January 2024 in Jenangan Subdistrict, Ponorogo Regency, was conducted with 40 participants. Using a 24-hour food recall questionnaire, the data were collected through two interviews with pregnant women by enumerators trained in Nutrition with a D3 degree. This approach aimed to ensure accurate data collection and minimize recall bias. Based on the analysis, macronutrient intake levels varies among participants. Approximately 22,5% had adequate protein intake, with 37,5% showing moderate intake, 20%% report in poor intake, and 20% had deficient intake. For fat consumption, 40% met recommended levels, 27,5% had moderate intake, 15% had poor intake, and 17,5 had deficient intake. Notably, carbohydrate intake was deficient in 97.5% of cases. The research results reveal that pregnant women in the Jenangan Subdistrict, Ponorogo Regency have moderate protein and fat intake levels, but are significantly lacking in carbohydrates. This underscores the importance of targeted nutritional interventions to improve maternal and fetal health in this population.

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