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SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi)
Published by Universitas Ahmad Dahlan
ISSN : 27238008     EISSN : 27238016     DOI : https://doi.org/10.12928/spekta
Core Subject : Economy, Science, Social, Engineering,
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) dengan nomor registrasi ISSN 2723-8008 (cetak) dan ISSN 2723-8016 (online) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Universitas Ahmad Dahlan. Jurnal Ini merupakan jurnal yang mencakup masalah mengenai penerpan aplikasi teknologi kepdalam masyarakat. Tujuan publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau gagasan dan hasil penelitian yang telah dicapai di bidang pelayanan kepada masyarakat. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) terbit sejak bulan Juni 2020 tepatnya sejak perilisan Volume 1, Nomor 1, Tahun 2020. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi Teknologi Tepat Guna, Perancangan dan Pengembangan Produk, Technopreneur, Aplikasi Teknologi, dan Teknologi Informasi dan System Informasi. Setiap naskah yang masuk akan dibaca oleh tim editorial. Naskah-naskah yang dievaluasi oleh editor dan dianggap tidak sesuai dengan kriteria jurnal akan ditolak tanpa tinjauan eksternal. Naskah yang kami nilai berpotensi menarik bagi pembaca dikirim ke peer reviewer. Setelah dilakukan review naskah oleh reviewer, naskah akan dikembalikan kepada penulis untuk direvisi. Tim editor membuat keputusan berdasarkan rekomendasi reviewer. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) terbit 2 kali dalam 1 Tahun yaitu bulan Juni dan Desember.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 149 Documents
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Utilization of Renewable Emission Neutral Garbage Solution Equipment (RENGSE) as Waste Management Technology in Mekar Jaya Village Latuconsina, Hudaya; Sofia Latif, Inas
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14113

Abstract

Background: This article presents the application of environmentally friendly renewable waste technology called RENGSE in Mekar Jaya Village, Tangerang Regency as part of a technology-based community service program. Contribution: The initiative to create and operate RENGSE for the management of various types of waste (organic and non-organic) based on thermal combustion that is specifically designed so as not to produce harmful emissions. Method: The methodology used is Participatory Action Research (PAR) with stages including counseling, technology operation training, mentoring and direct practice, as well as monitoring and evaluation. Results: The results obtained from this service activity are that the use of RENGSE equipment in Mekar Jaya Village shows good technical performance, with an average combustion capacity of 95-100 kg/hour and an operational time of around 8 hours/day. For 30 days, this tool is able to process about 24 tons of waste. From the social side, there has been a significant change in people's behavior patterns, where households that sort waste have increased from 10% to 68%. Conclusion: RENGSE utilization activities have succeeded in increasing the effectiveness of waste management in Mekar Jaya Village technically and socially with 87% positive responses. The application of this technology can be said to be efficient in reducing the volume of waste because it is able to reduce up to 70% of waste to landfills, as well as encourage changes in community behavior towards more responsible, independent, and sustainable waste management.
Urban Farming-Based Learning: A Community Engagement Model for Agricultural Vocational Schools Septyani, Ika Ayu Putri; Zamzami, Lutfi Fadilah; Sari, Novi Fitriandika
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14318

Abstract

Background: Agriculture in the modern era faces increasingly complex challenges that require innovative and sustainable solutions. Contribution: Students on SMK Negeri 2 Rantauprapat lacked comprehensive understanding and hands-on exposure to modern methods such as aquaponics, hydroponics, and integrated urban farming systems. Method: This study applied a participatory action research approach designed to evaluate students baseline understanding, measure knowledge improvement, and enhance practical skills in sustainable agriculture through an urban farming-based community engagement program at the Vocational School of Agriculture Labuhanbatu (SMK Negeri 2 Rantauprapat). Results: Through training and community activities including collaborative pond construction, establishment of a hydroponic house, and development of a biofilter system students acquired both theoretical and practical skills. The initiative also fostered teamwork and a sense of ownership. Evaluation confirmed its effectiveness, as knowledge levels surged from pre-test benchmarks to over 70%, and even exceeded 90% in some areas. Conclusion: The evaluation results directly reflect the study's novelty. The survey on student interest revealed a very positive response, with more than 80% expressing strong interest in integrating urban farming and aquaponics into the curriculum, building facilities, and pursuing entrepreneurship. This high level of engagement underscores the effectiveness of the program's novel approach in bridging theory, practice, and community implementation.
Integrating Environmental Character Education and Eco-Enzyme Innovation for Community-Based Waste Management Huda, Nurul; Adawiyah, Robiatul; Budiman, Budiman
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14387

Abstract

Background: Household organic waste in Indonesia, which accounts for over 40% of total solid waste, creates major environmental, economic, and health challenges, especially in semi-urban areas with limited waste management systems and low community participation. This study explores the potential of eco-enzymes as a community-based innovation to reduce organic waste while promoting ecological literacy and environmental citizenship. Methods: A qualitative case study was conducted in Lebak Regency (September 2024–January 2025) involving households, schools, women’s groups, youth organizations, farmers, and the local environmental agency. Data were collected through observation, interviews, focus group discussions, and document analysis, and were analysed thematically following the Miles and Huberman framework. Results: The findings show that eco-enzyme training led to high adoption among participants, resulting in a noticeable reduction of household organic waste and methane emissions, while also strengthening community networks. Schools demonstrated higher levels of participation compared to households, indicating a gap between institutional practices and daily behaviour. Contribution: This study contributes an integrative and replicable model that combines technical innovation with community empowerment. Conclusion: Eco-enzyme interventions enhanced ecological literacy, encouraged pro-environmental behaviour, and supported local socio-economic activities, aligning with SDG 11.6 and 12.3. These findings highlight the importance of cross-sector collaboration linking schools, households, and communities for sustainable waste management.
Deep Learning-Based Training for Junior High School Teachers in Mempawah Radiana, Usman; Rosnija, Eni; Afandi, Afandi; Waruwu, Marinu; Halida, Halida; Sadewo Wahyu Hartouo, Aji; Rudiansyah, Rudiansyah; Darmawan, Darmawan
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14459

Abstract

Background: The implementation of deep learning-based instruction not only offers a more adaptive and personalized approach to student needs, but also requires teacher readiness and increased competency to implement it effectively in the classroom. Therefore, the goal of this community service activity is to improve the professional competence of junior high school teachers in Mempawah. so that they are able to design and implement learning processes that are more meaningful, creative, and oriented towards developing students' high-level thinking skills. Contribution: This training provides a real contribution in improving teachers' professional competence while helping teachers understand the concepts, implementation strategies, and evaluation techniques of deep learning- based learning, so that they can be applied in teaching and learning activities. Method: This community service activity was implemented using a descriptive qualitative approach through lectures, discussions, and training. The material presented by lecturers and students included an introduction to the basic concepts of deep learning, their application in learning, and relevant implementation strategies. Results: The training results demonstrated improved teacher competency in implementing deep learning- based instruction. Eighty-five percent of participants were able to design meaningful learning activities. This indicates the training's positive impact on improving teachers' pedagogical skills. Conclusion: This training shows that teachers need systematic planning, the role of a facilitator in implementation, and authentic evaluation of the Solo Taxonomy.
Empowering Rural Housewives Through Creative Packaging Design: The Case of Beneng Taro Products in Juhut Village, Banten Agustina, Sri; Ummi, Nurul; Rahman, Arief; Pramudita, Marta; Al Aziz, Muhammad Daffa; Priyatna, Aufa Irsyad
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14467

Abstract

Background: This community service program was conducted in Juhut Village, Pandeglang, Banten, to address limited market access of Beneng taro-based food products produced by local housewives. Despite abundant raw materials, product competitiveness remains low due to unsafe processing practices and poor packaging design. Contribution: This program bridges the gap between product quality and consumer trust by integrating food safety education with creative packaging innovation. It offers a participatory model that strengthens visual identity, labeling compliance, and branding for rural microenterprises. Method: The program applied a participatory approach involving 20 local women from the Sendaloka group. Activities included technical training on oxalate reduction techniques, visual communication in packaging, and safe food processing. Results: The initiative led to the development of Talaschips, a branded Beneng taro chip product with complete labelling, health claims, and consumer-oriented design. Evaluation showed a 65% increase in knowledge based on post-training interviews, and more than 30% of participants expressed intent to register their products for food certification. Conclusion: The program effectively empowered rural women by improving their technical and design capabilities. It fostered self-recognition as legitimate entrepreneurs and improved market access for local food products. The model is scalable and can be adapted to other rural settings for inclusive economic development and gender-equitable entrepreneurship.
Enhancing Community-Based Rural Tourism through Master planning, Business Models, and Branding in Curug Luhur, Ambarjaya, Sukabumi Nurhaida, Dida; Rezandi, Fajar; Effendi, Harris; Alfiansyah, Alif; Aryaseta, Ariel; Abdullah, Muhammad Fathir; Valencia, Erin
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14474

Abstract

Background:  This community service program aimed to develop Curug Luhur as a sustainable rural tourism destination in Desa Ambarjaya by strengthening local capacity in participatory spatial planning, business model development, and digital destination branding. The objective was to integrate these components into a community-based tourism framework that supports environmental sustainability, economic viability, and local governance. Contribution: The program empowered 20 local stakeholders, including village officials, community organizations, and the youth group Bina Muda Group, as well as 11 micro, small, and medium enterprises (MSMEs) from culinary, handicraft, and service sectors. It fostered cross-sector collaboration, enhanced community ownership, and supported MSME integration into the local tourism value chain. Method: A participatory action approach was applied, combining Participatory Rural Appraisal (PRA), site surveys and spatial mapping, focus group discussions (FGDs) for master planning and architectural design, business management training using SWOT analysis and the Business Model Canvas (BMC), MSME empowerment activities, and digital branding and social media workshops. Results: The program produced a community-endorsed tourism master plan, participatory architectural design proposals, strategic business models for tourism activities, and a locally grounded destination brand supported by digital promotion tools. Participant evaluation showed high overall satisfaction (average score: 4.6/5), improved entrepreneurial skills, and stronger community commitment to tourism development. Conclusion: The integration of participatory master planning, business model innovation, and digital promotion effectively strengthened the institutional, economic, and promotional foundations of Curug Luhur. This approach demonstrates a replicable model for sustainable, community-driven rural tourism development in Indonesia.
Development and Implementation of Smart Eco-STEAM Technology to Reduce Defects and Improve Efficiency in Ecoprint MSMEs Kholifah, Nur; Puspito, Jarwo; Sunarta, Sunarta; Nurtanto, Muhammad; Nancy Elizabeth, Goda
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14481

Abstract

Background: Ecoprint micro, small, and medium-sized enterprises (MSMEs) face persistent challenges, including production inefficiencies, high defect rates, and limited market adaptability due to reliance on manual processes. This study aims to develop and implement a holistic framework that enhances sustainability and competitiveness through technological innovation, skill enhancement, and stakeholder collaboration. Contribution: The study contributes to a replicable innovation model that empowers artisans, strengthens ecological sustainability, and improves operational efficiency. Method: Using a Participatory Action Research (PAR) approach, 12 purposively selected ecoprint artisans from Tembindigo MSME in Yogyakarta participated in the co-design and testing of Smart Eco-STEAM technology. Data was collected through observation, interviews, questionnaires, and production records, and analyzed using descriptive and comparative statistics. Results: The implementation of Smart Eco-STEAM reduced defective products from 35% to 12%, achieved energy savings of 37%, and shortened steaming time by 45 minutes per cycle, enabling a twofold increase in daily output. Artisans reported greater ease of use, improved motif quality, and increased confidence in handling larger orders. Conclusion: The findings confirm that Smart Eco-STEAM effectively addresses key production barriers while aligning ecological sustainability with operational efficiency.
Implementation of Ergonomics and Local Wisdom in Designing ErJo (Ergonomic Jojodog) as a Solution to the Sustainability of Squatting Work Rahdiana, Nana; Hakim, Afif; Amalia, Amalia; Sahat Marihot, Louwis Perdian; Tri Aditya Anuraga, Tito; Hajin, Nasirul; Hutami Rahmadianti, Putri; Herawati, Herni; Raeni, Ida; Majid, Falahal; Yanfahira Shafa, Kezia; Wiguna, Rahmat
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14704

Abstract

Background: This community service program was implemented to address musculoskeletal complaints among production workers who frequently adopted squatting postures, which imposed static loads on the lower back, knees, and calves, resulting in discomfort and reduced productivity. Contribution: This study introduces ErJo (Ergonomic Jojodog), a culturally adaptive ergonomic innovation that integrates traditional sitting design with modern ergonomic principles to enhance worker comfort and foster cultural acceptance. Method: A participatory ergonomics approach involving ten production workers was employed through design, testing, and evaluation stages. Musculoskeletal complaints were assessed using the Indonesian National Standard (SNI 9011:2021), complemented by field observations and semi-structured interviews. Results: After two weeks of ErJo implementation, musculoskeletal complaints in the knees and calves decreased from 67% to 20%, while lower-back discomfort declined to 40%. Participants reported greater comfort, stability, and ease of movement, with the belt-equipped model achieving the highest usability score. This study demonstrates that integrating ergonomics with local wisdom enhances worker well-being and promotes sustainable occupational practices. Conclusion: ErJo effectively reduced musculoskeletal complaints and improved work comfort in squatting tasks. This innovation supports SDG 3 (good health and well-being) and SDG 8 (decent work and economic growth), with potential for broader application across similar manual occupations.
Enhancement increasing the productivity of the traditional herbal “Jamu Mak Lin” through a community partnership program Hapsari, Ira Maya; Akhmadi, Amin Nur; Tulodo, Rizki Prasetyo; Santosa, Irfan
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.14742

Abstract

Background: The traditional home-based herbal medicine industry,” Jamu Mak Lin” faces challenges, including traditional herbal medicine production methods on traditional equipment. The packaging and labels of herbal medicine are not registered. There is a scarcity of effective door-to-door marketing strategies. A lack of good management and financial accountability systems. Contribution: The main objective is to increase the productivity of “Jamu Mak Lin” traditional herbs through improvements in production processes and equipment, financial management, and marketing strategies. Method: The method applied is Participatory Action Research (PAR), consisting of both hard and soft programs. Results: The results show a significant improvement in liquid herb production, reaching 150 bottles of 350 mL (approximately 52.5 liters), with an estimated increase in productivity and profit of up to 85% per day. In addition, “Jamu Mak Lin” traditional herbal products have been registered for halal certification, and the packaging design has been improved to be more elegant, hygienic, and readable. Conclusion: Through this community partnership program, the productivity and income of “Jamu Mak Lin” traditional herbal products have significantly increased. The next program’s sustainability is achieved by diversifying herbal medicine dipping and herbal medicine cafes.

Page 15 of 15 | Total Record : 149

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