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Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
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Unri Conference Series: Community Engagement
Published by Universitas Riau
ISSN : -     EISSN : 26859017     DOI : https://doi.org/10.31258/unricsce
Core Subject : Humanities,
Humanities
Seminar Nasional Pemberdayaan Masyarakat merupakan seminar hasil pengabdian dari para pengabdi seperti akademisi, praktisi, profesional dan mahasiswa.
Arjuna Subject : Umum - Umum
Articles 458 Documents
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Pengembangan Pengelolaan Bank Sampah IKHLAS Perumahan Putri Tujuh II Kelurahan Sidomulyo Barat Kecamatan Tuahmadani Kota Pekanbaru Joleha, Joleha; Hermita, Neni; Elianora, Elianora; Misriani, Merley; Yusnita, Yusnita; Fitri, Kurniawaty
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.586-592

Abstract

Ikhlas Waste Bank is a newly established waste bank in 2023, located in Perumahan Putri Tujuh II, Sidomulyo Barat Village, Pekanbaru City. This waste bank currently has a relatively small number of customers, comprising only about 24% of the households. Additionally, the activities at the waste bank are still in the early stages of sorting waste. Therefore, the development of the waste bank is expected to improve waste management, both in terms of increasing the number of customers and expanding the range of activities. The method for this initiative involves motivating and educating residents through outreach and socialization. The material includes encouraging residents to raise awareness about reducing waste at landfills (TPA) and turning waste into money by depositing it at the waste bank. Furthermore, training is provided on creative activities to utilize waste through 3R (Reduce, Reuse, Recycle) practices. The 3R waste utilization training is very popular among residents, as it provides new skills and knowledge and offers economic benefits. Various recycled products are made from waste, such as wallets, bags, laptop cases, tumbler covers, and more. These products can be used personally or marketed online. Thus, the waste bank not only collects waste from the community but also transforms it into useful items.
Sosialisasi dan Pelatihan Komputer di SDN 015 Pasir Keranji Fauza, Naila; Samudera, Amelia Putri Disar; Tsania, Delvani Tri; Ihsan, Dzikry Muhammad; Darpiza, Gustina; Mulya, Ikhsan Hadi; Wati, Rahma; Sentosa, Ridho Wahyu; Ramadhani, Syania Eka; Satifa, Yoriza; Hunafa, Zartasya
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.593-600

Abstract

The ability in Information and Communication Technology or ICT is very much needed nowadays because of the increasing modernization in almost all aspects of life. This ability is also very much needed even since elementary school age. In the education system in Indonesia, there is an assessment program, namely ANBK. This program is intended for students in grade 5 at elementary school level, grade 8 at junior high school level, and grade 11 at high school/vocational school level. One of the schools that participated in this ANBK program is SDN 015 Pasir Keranji which is located in Pasir Penyu District, Indragiri Hulu Regency, Riau Province. However, there is a problem, namely the lack of knowledge of students at SDN 015 Pasir Keranji regarding the use of computers. Therefore, as a form of community service, KUKERTA Students of Riau University carried out socialization and training in the use of computers for students at SDN 015 Pasir Keranji, especially for students in grade 5. This training includes training in the use of word processing applications, namely Microsoft Word, as well as training in filling out online forms as well as simulations of the implementation of ANBK, namely using Google Form media. This training is expected to provide knowledge and skills to students of SDN 015 Pasir Keranji in using computers, especially as preparation for facing the ANBK program.
Menggagas Pemasaran Kreatif: Peran Co-creation antara Akademisi, Pemerintah, dan UMKM Sari, Filma Alia; Mujiono, Mujiono; Indrawati, Henny; Makhdalena, Makhdalena; Hakim, Muhd. Fikri; Putri, Sella Anggelia
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.655-659

Abstract

Rural areas play an important role in regional economic development through the utilization of abundant natural resources. However, limited labor and capital often hinder the progress of the rural economy. Advanced MSMEs can be a solution to overcome this gap. This article discussed the challenges faced by rural MSMEs, such as limited facilities, access to resources, and lack of human capital. One proposed solution is to build networks between academics, businesses, and government to exploit new business strategies in rural areas. Partnerships in community service activities with MSME Silaturohim in Sidomukti Village demonstrated the importance of effective product packaging and marketing strategies to achieve sustainable business growth. A co-creation approach was used to identify and address problems faced by partners.
Strategi Pembrandingan Usaha Tahu di Desa Beligan: Analisis dan Implementasi Zulkarnain, Zulkarnain; Pajama, Hanif Ubaidillah; Manurung, Jernih Natalia; Doriyanti, Agnees; Tinambunan, Cristine Laurencia; Matulatuwa, Angela Costansia Yohana
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.665-669

Abstract

Branding strategy of tofu business in Beligan Village as an effort to improve the competitiveness and sustainability of micro, small, and medium enterprises (MSMEs) need to be considered. A qualitative analysis approach was taken to identify the challenges and opportunities faced by tofu businesses in marketing their products. Through in-depth interviews and observations, it was found that limited understanding of branding and marketing is a major obstacle. As a solution, it is suggested that implementation steps that include developing a strong brand identity, through the use of print media, social media and promotional videos need to be improved. The results of this study indicate that the implementation of appropriate branding strategies can increase the visibility of tofu products, expand market share, and ultimately empower tofu entrepreneurs of Beligan Village, Seberida District, Indragiri Hulu, Riau economically. This research is expected to be a reference for the development of MSMEs in other areas with similar potential.
Peningkatan Citra Pangan Lokal Nisan dan Oluo Sebagai Oleh-oleh Wisata Rumah Lontiok di Desa Kuok Kecamatan Kuok, Kabupaten Kampar, Provinsi Riau Rahmayuni, Rahmayuni; Nopiani, Yanti; Pramana, Angga; Juarsa, Rahmadini Payla; Hasnah, Nur; Yunita, Imelda; Kurniawan, Mhd. Andry; Zalfiatri, Yelmira
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.303-308

Abstract

The traditional food products of nisan and oluo are local heritage items obtained through the process of menggelek tobu. As local products, nisan and oluo have rich and distinctive cultural value. This study intends to explore the significant role that labeling and packaging design have in promoting and spreading local culture to the larger community, as well as in improving the perception of local nisan and oluo. Incorporating cultural components such as symbols, theme colors, patterns, and language into packaging design can give it a distinctive personality and attract customers. When packaging design effectively portrays the cultural richness and history of a region, local products like nisan and oluo become more appealing and instill a sense of pride in the local community. The results indicate that using cultural information on packaging design and labeling containing cultural information can be a useful strategy improving the perception of local nisan and oluo food products and bringing culture to a larger audience. In the era of globalization, efforts to preserve cultural diversity and promote local products should be recognized and strengthened through smart and sustainable packaging design. Local products can therefore be a powerful representation of valuable cultural identity and contribute positively to the economy and cultural awareness both nationally and internationally.
Kegiatan Peningkatan Kemampuan Literasi Dan Numerasi Melalui Buku Cerita Berbasis Budaya Indragiri Hulu Di SD Negeri 012 Beringin Jaya Alim, Jesi Alexander; Hermita, Neni; Alpusari, Mahmud; Marhadi, Hendri; Erlisnawati, Erlisnawati; Fendrik, Muhammad; Siregar, Siti Nuranisah; Qibtia, Maryatul; Septiana, Lora; Dita, Rokiya
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.343-349

Abstract

The service activity was carried out with the aim of improving students’ literacy and numeracy skills at state elementary school 12 Beringin Jaya through the use of storybooks based on Indregiri Hulu culture. Literacy anda numeracy are basic skills that are very important for elementary school students to master as a foundation for learning at a more advanced level. However, conventional approaches are often less able to attract students’ interest, especially when the material presented is not directly related to their environment or culture. To overcome this, this activity develops and implements a storybooks that integrates Indragiri Hulu culture values. This storybook is designed not only to strengthen reading and counting skilss, but also to foster a sense of love and pride for local cultural heritage. The result of this service showed a significant improvement in students’ literacy and numeracy skills, as well as an increase in their local cultural awareness. Overall, this activity is expected to make a positive contribution to the development of education at state elementary school 012 Beringin Jaya and become a model that can be replicated in other schools in Indragiri Hulu and surrounding areas.
Inovasi Teknologi Pengolahan Ikan Salai Berbasis Energi Biomassa dengan sistim ruang pembakaran berbentuk parabola Dan Implementasinya pada UKM MINA SALAI KUARAN Di Kelurahan Air Dingin Kecamatan Bukit Raya Kota Pekanbaru Muhammad, Juandi; Gimin, Gimin; Hasibuan, Saberina
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.350-358

Abstract

Biomass energy, which comes from plants, is used as a heating source in fish processing. This community service activity is focused on the smoked fish processing industry in Air Dingin Village, Bukit Raya District, Pekanbaru, with the aim of analyzing the optimal use of biomass energy. The main source of energy is the rambutan tree trunk, which gives a distinctive aroma to smoked fish. The method used is direct training to apply new techniques in this industry, with raw materials of patin fish (30 kg) and catfish (40 kg). The smoking process takes 24 hours, producing efficient and high-quality smoked fish, seen from its bright color and fragrant aroma. This Community Partnership Program (PKM) aims to improve the quality and quantity of production of the UKM MINA SALAI KUARAN business group. It is hoped that the quantity of production will increase by 50%, while the social aspects of the community are strengthened through online marketing using social media such as Twitter and Facebook. Thus, this business has the potential to become more independent and improve the welfare of the local community.
Manajemen Perawatan Hipertensi Berbasis Pemberdayaan Masyarakat untuk Pencegahan Komplikasi di Kelurahan Agrowisata Guna, Stephanie Dwi; Zulfitri, Reni; Misrawati, Misrawati; Arneliwati, Arneliwati; Aziz, Ari Rahmat
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.437-441

Abstract

Hypertension is a serious health issue that can lead to various complications, yet it is often poorly managed. This community service activity aims to enhance self-management among hypertension sufferers in Agrowisata Village, Rumbai District, Pekanbaru City. The methods employed in this initiative include blood pressure identification, free medication provision, family education regarding hypertension care, and the establishment of hypertension awareness cadres. Measurement results indicate that only 20% of patients have controlled blood pressure, with 75% not regularly taking antihypertensive medication. Education was provided to improve understanding of the importance of regular medication adherence, while the trained cadres are expected to support the sustainability of this program. Through these efforts, it is hoped that the community will be able to manage hypertension independently and prevent serious complications in the future.
Pengolahan Limbah Ampas Tahu menjadi Tepung oleh Kelompok Karang Taruna Kelurahan Balangnipa Ishak, A. Taufik; Asfar, Andi Muhammad Irfan Taufan; Asfar, Andi Muhamad Iqbal Akbar; Jafar, Muhammad; Sukmawati, Sukmawati; Nurdin, Nurdin
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.475-481

Abstract

Industrial by-products are industrial waste, which are produced during the production process of an industry but are not the desired main product. Components or materials that arise as a natural result of industrial processes and often have no commercial value or can even be considered waste. One of the industrial waste products is tofu dregs. Tofu dregs waste is a by-product of the process of making soybean tofu products. When soybeans are processed to produce tofu, the soybean seeds are soaked, ground, and extracted to obtain soy milk. This soy milk is then processed into tofu, while the tofu dregs become waste. Balangnipa sub-district has 4 tofu industries operating which produce tofu dregs waste which is only made or used as animal feed even though tofu dregs waste can be made into a product in the form of flour. The lack of public knowledge regarding processing of tofu dregs waste is the basis for this service. So that this service will help the community in implementing flour making through the stages of counseling, training and mentoring to Karang Taruna Group partners. The results of this program are able to increase partners' knowledge in processing tofu dregs waste into flour. The results of this program are able to increase partners' knowledge and productivity in processing tofu dregs waste into flour. The resulting product is packaged in a 500 gram pouch.
Optimalisasi Kesehatan Mental Remaja Melalui Edukasi Aspek Perkembangan Biologis dan Psikoseksual Jumaini, Jumaini; Wahyuni, Sri; Sari, Niken Yuniar; Huda, Nurul; Rizka, Yulia
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.490-496

Abstract

Adolescence is a transitional age stage from children to adults. In adolescence, a person will experience various changes related to the transition process towards adulthood, such as the biological and psychosexual aspects for a teenager which are very important, because they will determine the quality of teenagers as the next generation of the nation in the future. The aim of this community service activity is to provide knowledge about normal and deviant development in the biological and psychosexual aspects of adolescents. The activity was carried out in Sri Meranti Village with an age range of 12-19 years. There were 30 teenagers involved. The results of the education show that the average score of teenagers' knowledge about biological and psychosexual development of teenagers before education was 7, while the average score after being given education was 8.03, meaning that there was an increase in the knowledge score of 1.03 after teenagers received education about biological and psychosexual development of teenagers. . The impact of this community service is that teenagers are able to understand normal and deviant aspects of biological and psychosexual development so that they can be monitored in order to achieve optimal mental health for teenagers.

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