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Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
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Unri Conference Series: Community Engagement
Published by Universitas Riau
ISSN : -     EISSN : 26859017     DOI : https://doi.org/10.31258/unricsce
Core Subject : Humanities,
Humanities
Seminar Nasional Pemberdayaan Masyarakat merupakan seminar hasil pengabdian dari para pengabdi seperti akademisi, praktisi, profesional dan mahasiswa.
Arjuna Subject : Umum - Umum
Articles 458 Documents
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Pemberdayaan Kepada Masyarakat tentang Budidaya Bawang Merah di Desa Sungai Pinang Kecamatan Kubu Babussalam Syafrinal, Syafrinal; Ardian, Ardian; Khoiri, Amrul; Silvina, Fetmi; Nurbaiti, Nurbaiti; Yoseva, Sri; Wulandari, Chicha
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.821-825

Abstract

Shallots are a commodity that people need to use as a food flavoring and other things whose availability in Riau is still lacking and are imported from neighboring provinces such as West Sumatra, Brebes and others, and this is an opportunity for farmers in Riau to cultivate shallots. The success of a shallot growing business is determined by the knowledge and skills of how to grow shallots, for this reason there is a need for community service activities, Community Empowerment regarding Shallot Cultivation in Sungai Pinang Village, Kubu Babussalam District. Community empowerment through shallot cultivation in Sungai Pinang Village, Kubu Babussalam District aims to increase farmer knowledge and skills as well as farmer welfare regarding shallot cultivation.
Persepsi Masyarakat Desa Jake Kelurahan Simpang Tiga Kuantan Singingi Terhadap Penggunaan Kain Pembungkus Furoshiki Sebagai Budaya Baru Melalui Pelatihan PkM Nasution, Yenny Aristia; Widiati, Sri Wahyu; Nimashita, Hana; Yohani, Adisthi Martha; Rahayuningtyas, Putri
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.826-831

Abstract

The activity of introducing furoshiki culture to the community is one of the efforts to preserve the environment. Furoshiki with high aesthetic value is expected to attract the attention of the community to use it as a substitute for plastic packaging. Through the Community Service (PkM) activity organized by the Japanese Language Education Study Program, FKIP, Riau University, an introduction to the history and culture of furoshiki, the practice of using furoshiki, and distributing questionnaires was carried out to determine the community's perception of the potential for accepting furoshiki as a new culture and habit in the local community. The target community was 50 members of the PKK of Jake Village, Simpang Tiga Village, Kuantan Tengah District, Kuantan Singingi Regency, Riau Province. From the results of the questionnaire, 100% of participants agreed to practice the use of furoshiki, 98% of participants agreed to accept furoshiki as a new culture, 100% of participants agreed with the efforts and means of spreading furoshiki and 90% of participants were interested in furoshiki. Based on these results, it can be said that the community can accept furoshiki culture well to become part of everyday life. However, in order to achieve optimal sustainability, efforts are needed to introduce furoshiki culture more widely in society and to consistently get used to using furoshiki.
Efektivitas Edukasi Perlindungan Anak terhadap Peningkatan Pengetahuan Orang Tua dan Guru tentang Perlindungan pada Anak Risma, Devi; Satria, Defni; Solfiah, Yeni; N, Zulkifli; Mastuinda, Mastuinda; Pratiwi, Nanda
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.832-837

Abstract

This study aimed to analyze the impact of child protection education on increasing parents' and teachers' knowledge of child abuse. The problem addressed is the low level of understanding among parents and teachers regarding child protection concepts, which affects the lack of preventive actions against child abuse in family and school environments. The method used was an experimental design with a pretest-posttest approach involving 40 participants, including parents and teachers. Data were collected through questionnaires measuring participants' knowledge before and after the educational intervention. The pretest results showed that participants' knowledge was in the low category (50.13%). After the education program, the posttest results increased to 88.67%, indicating a high category. These findings suggest that education successfully enhances understanding of child protection, covering children's rights and responsibilities, community roles, and related legal procedures. The conclusion is that child protection education programs are effective in raising awareness and knowledge among parents and teachers, thus promoting a safer and more supportive environment for children's development.
Penyuluhan Pemakaian BTP (Bahan Tambahan Pangan) pada Masyarakat di Desa Pagaruyung, Kecamatan Tapung, Kabupaten Kampar Johan, Vonny Setiaries; Pato, Usman; Efendi, Raswen; Fitriani, Shanti; Zalfiatri, Yelmira; Ibrahim, Ahmad; Hamzah, Faizah
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.772-780

Abstract

Food additives are compounds that are deliberately added to food in certain quantities and sizes and are involved in processing, packaging and/or storage. Food additives are mixed ingredients that are not part of the food raw materials, but are added to food to influence the nature or shape of the food, including colorings, preservatives, flavorings, anti-caking agents, whiteners and thickeners. Most people use food additives without clear measurements, which will have negative consequences for people's health. Therefore, outreach activities are needed to the public regarding the proper and correct use of food additives. The aim of this service activity is to provide information about food additives to the community, especially the community in Pagaruyung village, Tapung District, Kampar Regency. With these service activities and publications, it will help disseminate information regarding the correct use of food additives. Before public outreach, a pre-test was given, where the level of public understanding regarding BTP was 60%. After presenting the BTP material, a post test was carried out where public understanding increased to 92%. For evaluation of the implementation of community service activities, almost all people felt the benefits and were very satisfied with the activities carried out.
Pendampingan Kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) Desa Pagaruyung, Kecamatan Tapung, Kabupaten Kampar sebagai Desa Wirausaha dalam Inovasi Produk Olahan Sirup Nanas Yusmarini, Yusmarini; Dewi, Yossie Kharisma; Ayu, Dewi Fortuna; Riftyan, Emma; Hasnah, Nur; Maulida, Yusni; Siswanto, Siswanto; Nugroho, Wahyu Satrio; Putri, Cahya Dwi; Harahap, Hamdan Fauzi; Agustina, Hylda Putri; Firmansyah, M. Hafiddin; Susanti, Dewi Susi; Gussamwang, Muhammad; Harvey, Edwardo; Va, Hanny Sc; Apriani, Imelda Nur
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.792-798

Abstract

Pagaruyung Village is the largest pineapple producer in Kampar Regency with sales of 10.330 tons per year. The main problem faced by Pagaruyung Village as a pineapple producing center is that most of the pineapples produced are sold fresh at low prices, around Rp. 3,000-5,000 per fruit, so that there are often several obstacles in the distribution of fresh pineapples related to quality, storage, and transportation. Pineapples can be processed into other processed products such as syrup. Syrup is a processed food product that has a long shelf life and a simple production stage. Pineapple syrup can be an effective solution as well as a characteristic of the village to attract local and international tourists, as well as support independent food security efforts.The aim of the community service program through mentoring activities is that Pagaruyung Village, Tapung District, can become an entrepreneurial village in order to create an independent village and improve the economy of village communities through synergy between Riau University as a university and assisted villages within the scope of Riau Province. In this activity, an approach was taken through socialization regarding various processed products made from pineapple, direct practice in making pineapple syrup using simple technology, as well as evaluating activities using a questionnaire. The results of this training reveal the community's innovation and enthusiasm in processing pineapple into pineapple syrup. To achieve the main goal, namely improving the local economy and making Pagaruyung Village a tourist destination, ongoing coaching and training efforts are needed.
Pendampingan Pelestari Anggrek melalui Program Adopsi dan Pengembalian Vanda tricolor di Lereng Gunung Merapi Rineksane, Innaka Ageng; Astuti, Agung; Samidjo, Gatot Supangkat; Wulandari, Rani Agustina; Putri, Adinda Anisa
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.781-785

Abstract

The Merapi orchid conservation farmer group is in Turgo, Purwobinangun, Sleman, Yogyakarta. This agricultural collective preserves the Merapi orchid and reintroduces it to its native environment on the slopes of Mount Merapi. Vanda tricolor is an orchid species that requires conservation owing to its declining population, attributed to recurrent eruptions and the exploitation of its native habitat. This adoption initiative necessitates expertise and financial resources; thus, support for farmer groups is essential. The proposed method involves counseling and support for farmers. This program aims to enhance the knowledge and skills of farmer group members and orchid conservation advocates in the adoption and reintroduction of Vanda tricolor orchids to their native habitat. This service is implemented by counseling, facilitating equipment and technology transfer, aiding in adopting and returning orchids, and conducting monitoring and evaluation. The event was attended by 5 men and 8 women, all members of the farmer group and supporters of orchid conservation in Merapi. Three adult Vanda tricolor specimens have been reattached to the puspa tree on the slopes of Mount Merapi. The pre-and post-test analysis results indicated that participants' knowledge and comprehension of the adoption and return of Merapi orchids improved from 27.9% to 100% following direct explanations and practical experience.
Implementasi Teknologi Budidaya Ikan Patin Pustina (Pangasionodon hypophthalmus) Berbasis Probiotik dan Pakan Herbal pada Kelompok Budidaya Pokdakan Bangun Makmur, Desa Parit Aman, Kecamatan Bangko, Kabupaten Rokan Hilir Rusliadi, Rusliadi; Masjudi, Heri; Putra, Iskandar; Sumiarsih, Eni; Firmansyah, Rodhi; Yulindra, Ade; Mutamima, Annisa; Yudha, Pajri Ananta
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.786-791

Abstract

The fish farming group "Bangun Makmur" from Parit Aman Village, Bangko District, Rokan Hilir Regency, has actively participated in a community service program aimed at introducing and implementing fish farming technologies, particularly probiotic technology for aquaculture water and feed technology enhanced with herbal additives (rabal and white turmeric). The program also seeks to increase income and create job opportunities in the area. The methods used include lectures, practical training, mentoring, as well as monitoring and evaluation of the fish farming process. Through discussion and practice, commonly referred to as "learning by doing," the majority of participants successfully grasped the concept of probiotic technology and herbal feed. Evaluation results indicated that some community members have started applying the technology by constructing ponds and conducting effective fish farming operations. This initiative marks a shift from dependence on the fluctuating palm oil sector to a sustainable alternative enterprise. The outcomes of this community service underscore the crucial role of technology and education in enhancing economic self-reliance and strengthening the local fisheries sector.
Pengembangan Pemasaran Makanan Khas Palito Daun Sebagai Produk Unggulan Daerah Kampar di Desa Naumbai, Kecamatan Kampar, Kabupaten Kampar, Provinsi Riau HB, Gusliana; Andrikasmi, Sukamarriko; Ardiayanto, Syaifullah Yophi; Habibie, Dedi Kusuma; Yunus, Wan Muhammad
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.838-848

Abstract

Naumbai Village is a village located in Kampar District, Kampar Regency, Riau Province. Naumbai Village was formed and designated as a preparatory village in 2003. The people of Naumbai Village come from the indigenous Malay tribe, the majority of whom work as farmers. With 1,017 women, Naumbai village is well known for its residents' skills in making various kinds of traditional foods such as galopuong, bomban leaf lopek, sarikayo, and leaf palito. Palito daun is very well known and famous among the people of Kampar, because several years ago it was used as a traditional food icon by the Kampar regional government on the anniversary of the district which is known as the veranda of the Mecca of Riau. A business marketing development strategy can be the key to success or even failure in a company. Determining the right target and which business development strategy should be used to achieve business goals can be a risky decision. When a business has a strong strategy, aligned with business goals, and implemented well, the strategy has the potential to increase growth and high profitability.

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