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Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Published by Universitas Bengkulu
ISSN : 27221733     EISSN : 27220788     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Buletin Peternakan Tropis (Bul. Pet. Trop.) (Bulletin of Tropical Animal Science) adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Pertanian Universitas Bengkulu berkolaborasi dengan Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu. Buletin Peternakan Tropis merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan peer-review double blind yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan di daerah tropis dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner di daerah tropis. Buletin Peternakan Tropis terbit dua kali dalam satu tahun, yaitu pada bulan Mei dan Nopember. Focus and Scope: Produksi Ternak, Nutrisi dan Teknologi Pakan Ternak, Sosial Ekonomi Peternakan, Teknologi Hasil Peternakan, Genetika dan Pemuliaan Ternak, Reproduksi Ternak, Teknologi Hasil Ikutan Ternak, Hijauan Pakan Ternak, Aneka Hewan Potensial, Kesehatan Ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 12 Documents
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Search results for , issue "Vol. 6 No. 1 (2025)" : 12 Documents clear
Crude Protein and Fiber of Rice Straw Amofer plus Local Microorganims Based on Tomato Waste and Glucose Source: Protein dan Serat Kasar Amofer Jerami Padi yang Ditambah Mikroorganisme Lokal Berbasis Limbah Tomat dan Sumber Glukosa Handoyo, Erik; Hindratiningrum, Novita; Luthfi, SAC.; Fitria, Restuti
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.72-80

Abstract

By adding tomato waste MOL starter, the purpose of this study is to ascertain the crude protein and crude fiber content of rice straw amofer which is added with different sources of glucose (brown sugar and molasses) and compare it with EM-4.  A Complete Randomized Design (CRD) with four treatments and repeated five times was used in the study.  The treatmens applied were P0: control was the treatment that was used (without adding starter); P1: incorporating brown sugar and tomato waste MOL starting; P2: adding tomato waste MOL starter with the addition of molasses, P3: adding EM4. The data obtained were analyzed by analysis of variance and followed by Duncan's multiple region test (DMRT) if there were differences in treatment.  The variable observed in this study were crude protein and crude fiber. The results showed that the treatment had a significant effect (P<0.05) on the crude protein and crude fiber content. Further DMRT tests showed the highest crude protein and the lowest crude fiber was P0 and if it was compared to other treatments significantly different (P<0.05).  The conclusion is that the addition of tomato MOL and EM-4 starters has not been able to increase crude protein levels and reduce crude fiber due to the limited energy contained in the substrate.
Identification of Lactic Acid Bacteria in Tapioca Waste Based Local Microorganism Starter with Different Molasses Addition: Identifikasi Bakteri Asam Laktat dari Starter Mikroorganisme Lokal Asal Onggok dengan Penambahan Molases yang Berbeda Fitria, Restuti; Hindratiningrum, Novita; Falah, Muhammad
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.33-41

Abstract

The fermentation process requires a starter as a source of microorganisms. One of the microorganisms involved in the fermentation process is Lactic Acid Bacteria (LAB). Utilizing organic waste such as tapioca waste as a source of local microorganisms (MOL) for feed fermentation starter can not only improve feed quality, but also reduce the negative impact of poorly managed industrial waste on the environment. In addition, the utilization of molasses as a carbohydrate source in the preparation of starters can be done because it doesn’t compete with food. The aim of the study was identify LAB starter of tapioca waste with the addition of molasses at different levels. This research was conducted using descriptive qualitative and quantitative methods. There were 3 treatments, namely tapioca waste MOL starter with molasses addition of 20%(A), 30%(B), and 40%(C) respectively. The research variables observed were pH, morphological characteristics and total of LAB. The results showed that the pH produces ranged from2,45 to 2,63 and the average size of bacteria derived from all treatments was punctiform with white color, circular configuration, flat elevation, and entire margin. Based on gram straining, it was found that the bacteria growing in all treatments were gram-positive, non-spore-forming, and rod-shaped bacteria. The highest total LAB was obtained in treatment A, which was 50,4x105 CFU/ml. The conclusion is that based on the pH produces, the quality of MOL starter from each treatment is very good and the presence of LAB in all treatments with morphological characteristics of cells that are almost the same and show morphological characteristics of Lactobacillus.
The Correlation between Vital Statistics and Body Weight of Fat-Tailed Sheep at Different Ages in Gucialit Village, Lumajang Regency: Korelasi Statistik Vital dengan Bobot Badan Domba Ekor Gemuk pada Berbagai Umur di Desa Gucialit, Kabupaten Lumajang Sholeh, Badrus; Ciptadi, Gatot; Diani, Khonita Rahma; Mudawamah, Mudawamah
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.81-91

Abstract

This study aims to determine the correlation between vital statistics and body weight of fat-tailed sheep in Gucialit Village, Gucialit District, Lumajang Regency. This study used 72 fat-tailed sheep consisting of 36 male sheep and 36 female sheep. The sheep were grouped by sex and age into 6 groups, namely male sheep aged <12 months (PI0a), female sheep aged <12 months (PI0b), male sheep aged >12-18 months (PI1a), female sheep aged >12-18 months (PI1b), male sheep aged >18 months (PI2a) and female sheep aged >18 months (PI2b). The results showed that there was a positive correlation between chest circumference, shoulder height, and body length with body weight in all age and sex groups. Chest circumference had the strongest correlation with body weight in all age and sex groups. The highest correlation coefficient value between chest circumference and body weight was obtained in the PI2a group, which was 0.82, and the coefficient of determination (R²) was 68.1%. It can be concluded that chest circumference is the most suitable variable for estimating the body weight of fat-tailed sheep in Gucialit Village.
The Effect of Moringa Leaf Flour in Rations on Male Quail Performance: Pengaruh Tepung Daun Kelor dalam Ransum terhadap Performa Puyuh Jantan Sari, Vera Ateka; Kaharuddin, Desia; Santoso, Urip
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.51-56

Abstract

This study aims to evaluate the use of moringa leaf flour on the growth of male quail. The design used in this study was a Completely Randomized Design with 4 treatments, 5 replications and each replication consisted of 8 quails. The four treatments were rations without Moringa leaf flour (P0); 5% Moringa leaf flour (P1); 10% Moringa leaf flour (P2) and 15% moringa leaf flour (P3). The findings indicated that the inclusion of moringa leaf flour did not significantly influence feed intake, weight, or feed conversion ratio (P>0.05), but it did have a significant impact (P<0.05) on the body weight and weight gain of male quail. Thus, Moringa leaf flour can be given as much as 10% without reducing the performance of male quails
Value Chain Development Model for Livestock Downstreaming in Indonesia: Model Pengembangan Rantai Nilai Dalam Hilirisasi Peternakan di Indonesia Azis, Arif Rahman; Hamka, Muhammad Subhan; Bilyaro, Woki; Dani, Muhammad; Saputri, Kade Wahyu
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.25-32

Abstract

Value chain development models in livestock downstreaming are crucial for enhancing the competitiveness of the national livestock sector. This article aims to analyze various value chain development models that support the downstreaming of livestock in Indonesia. The methodology employed is a comprehensive literature review of current research on value chains and livestock downstreaming. The findings indicate that the success of value chain development relies on the integration of business actors, the adoption of technology and innovation, the development of supporting infrastructure, and the harmonization of policies. Implementing downstreaming through the establishment of processing industries has positively impacted the added value of livestock products. The proposed value chain development model emphasizes the need for triple helix collaboration among the government, the private sector, and academia. Additionally, it must be tailored to the specific characteristics and potential of each region. In conclusion, this study highlights the significance of an integrated approach to developing livestock value chains to create a sustainable and competitive ecosystem in the livestock sector.
Environmental Impact of Slaughterhouse Waste and Technology-Based Processing Solutions: Dampak Lingkungan Limbah Rumah Potong dan Solusi Pengolahan Berbasis Teknologi Suryono, Suryono; Rama, Bayu
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.42-50

Abstract

Slaughterhouses (RPH), where animals are processed for meat, generate various types of waste including blood, animal feces, and remnants from meat cutting. If not managed properly, these waste products can lead to serious environmental problems such as pollution of water, air, and soil, along with adverse effects on human health and ecosystems. The aim of this paper is to explore and assess the environmental impacts resulting from slaughterhouse operations and to identify eco-friendly technologies for managing this waste. This article examines the different types of waste generated during animal processing, evaluates the environmental consequences, and presents technological solutions that can help mitigate these issues. Techniques such as biogas production, anaerobic treatment of wastewater, and conversion of solid waste into valuable products are discussed as effective methods to minimize negative effects and enhance the sustainability of slaughterhouse operations. Implementing these technology-driven waste management approaches is crucial for achieving long-term environmental and economic benefits.
Brooding behavior of chickens with reference to a genetic perspective: Perilaku Mengeram pada Ayam Ditinjau dari Perspektif Genetika Bilyaro, Woki; Widyasari, Dhini Nova; Azis, Arif Rahman; Dani, Muhammad
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.10-14

Abstract

Brooding behavior in chickens is a natural trait that is essential for the continuation of the species. While this behavior is advantageous for hatching eggs, it can also be a drawback for farmers focused on eggs production. Prolonged brooding behavior has the tendency to delay hens from reaching the following egg-laying period. The purpose of this study is to investigate how brooding behavior in chickens is from a genetic perspective. The elimination of the brooding trait can be achieved by improving genetic quality through selection methods such as those used in laying breeds. Once the brooding trait can be reduced or eliminated through selection, the production of eggs will be increased. Prolactin plays a role in the behavior of the hen in terms of incubation, feeding, and nest guarding behavior. Focused selection in chicken breeding has provided farmers with the opportunity to improve brooding traits based on specific objectives, as well as to produce chickens that are better at egg production or for chickens that are more suitable for breeding. Understanding these genetic mechanisms allows farmers to perform genetic selection based on the security of prolactin genes and their associations to control the brooding behavior in accordance with the breeding objectives, either to increase egg production or to maintain natural traits in local chickens. The conclusion is that brooding traits in chickens are highly influenced by various factors, including genetic, hormonal and environmental factors
Vegetable as Rabbit Feed: between Benefits and Health Risks: Sayuran sebagai Pakan Kelinci: antara Manfaat dan Risiko terhadap Kesehatan Nasihin, Ahmad
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.1-9

Abstract

This review aims to explore the benefits and risks of using vegetables as rabbit feed. The study was conducted using a literature review method, examining various scientific sources including journal articles, e-books, and other relevant literature related to the selected topic. Based on the findings of the review, vegetables can serve as a supplementary feed due to their rich content of nutrients such as amino acids, vitamins, minerals, and antioxidants that support rabbit health. Several types of vegetables such as water spinach, carrot leaves, carrots, and sweet potato leaves have been shown to improve feed intake and rabbit growth when given in appropriate proportions. Feeding vegetables can provide dietary variety, offer additional fiber, and serve as a cost-effective feed alternative. However, excessive vegetable intake poses several health risks, including digestive disturbances, diarrhea, bloating, impaired nutrient absorption, and potential toxicity due to the presence of anti-nutritional factors such as tannins, oxalates, phytates, and other compounds. In addition, pesticide contamination and residues may negatively affect rabbit health. Therefore, proper feeding strategies are necessary, such as ensuring vegetables are free from contaminants, wilting them before feeding, and regulating the quantity to avoid replacing primary fiber sources like grass or hay. A recommended inclusion rate of vegetables is 8–10% of the total daily diet. With proper feed management, vegetables can be a valuable alternative to support rabbit growth and health without causing adverse effects. This review provides insight into the potential benefits and risks of vegetable use as rabbit feed, along with appropriate recommendations to help achieve optimal daily nutritional balance
Livestock Evacuation and Emergency Preparedness During Floods: Evakuasi Ternak Selama Bencana Banjir Nurmeiliasari, Nurmeiliasari; Fenita, Yosi; Bilyaro, Woki; Azis, Arif Rahman; Hermansyah, K.
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.101-110

Abstract

Flooding is a serious threat to the livestock sector that can cause significant economic losses and threaten livestock welfare. This article examines comprehensive strategies for livestock evacuation and emergency preparedness during floods, aiming to minimize such negative impacts. Through a systematic literature review from reputable scientific databases such as PubMed, Scopus, Web of Science and Google Scholar, this study identifies best practices for handling livestock evacuation during floods. The results showed five key components in effective livestock evacuation management: (1) pre-disaster stage that includes risk mapping and identification of flood-prone zones, (2) development of a structured evacuation plan that considers livestock characteristics and available infrastructure, (3) solid coordination between farmers, local government and relevant agencies, (4) implementation of regular evacuation training and simulation, and (5) post-evacuation recovery strategy. The main challenges identified include limited infrastructure, lack of coordination between institutions, and the lack of awareness of farmers on the importance of disaster preparedness. This study recommends the development of an integrated early warning system, capacity building of farmers through continuous training, and strengthening coordination between stakeholders. Implementation of these recommendations is expected to improve the effectiveness of livestock evacuation during floods and reduce potential economic losses and negative impacts on livestock welfare.
Physical Quality and Organoleptic Quality of Mutton Meatballs with The Addition of Cassava Flour at Different Levels: Kualitas Fisik Dan Mutu Organoleptik Bakso Daging Kambing Dengan Penambahan Tepung Singkong Pada Level Yang Berbeda Amalyadi, Rezki; Karni, Ine; Gifari, Zaid Al; Septian, I Gede Nano; Aminurrahman, Aminurrahman
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.15-24

Abstract

This study aims to determine the effect of the addition of cassava flour in various levels on the physical and organoleptic quality of meatballs made from mutton. The physical and organoleptic quality tests included measurements of pH, cooking shrinkage, yield, aroma, taste, colour, and texture. The research design applied was a completely randomized design (CRD) with four treatments and five repetitions. For data analysis, ANOVA was used on physical parameters and organoleptic test with Kruskal Wallis method. The findings of the study showed that the highest pH, cooking shrinkage, and yield were achieved in P3, which was with the addition of cassava flour at the level of 20%. Aroma, flavour, and texture did not show a significant effect on the variation of the level of cassava flour addition. However, colour has a significant effect related to the level of cassava flour addition of 20%. It can be concluded that the addition of cassava flour at the level of 20% can affect the colour, pH, cooking shrinkage and yield of mutton meatballs.

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