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Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 26556391     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
AGROSAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian adalah jurnal ilmiah yang diterbitkan oleh LPPM Universitas KH. A. Wahab Hasbullah untuk menyebarluaskan penelitian baik dari mahasiswa maupun dosen dalam bidang ilmu pertanian. Jurnal ini menekankan kajian ilmu pertanian yang meliputi budidaya pertanian dan ilmu perlindungan tanaman, agroekologi, teknologi pengolahan hasil pertanian, sosial ekonomi pertanian dan agribisnis, serta keteknikan pertanian dan ilmu-ilmu bidang pertanian lainnya. Terbit dua kali dalam satu tahun dan terbuka bagi para kontributor dari keahlian ilmu pertanian. E-ISSN : 2655-6391
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 70 Documents
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Ekspresi Warna Ecoprint Daun Jati (Tectona grandis) Pada Katun Primissima dengan Mordan Tawas, Tunjung dan Kapur UMI KULSUM NUR QOMARIAH; Vina Ainul Bashiroh; Miftachul Chusna
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.2972

Abstract

The availability of abundant natural materials in Indonesia strongly supports the development of textile products, one of which is natural coloring which can be obtained from natural materials such as teak leaves. Teak leaves contain natural anthocyanin pigments that can be used as environmentally friendly textile dyes. Transfer of pigment to the fabric can be done using the ecoprint technique, which requires a mordant for the color binding process to prevent it from being easily separated from the fabric. The purpose of the research to determine the color expression of teak leaf ecoprints with mordant alum, tunjung and calcium dioxide on primissima cotton fabric and to determine the effect of variations in boiling time during mordanting on the color expression of teak leaf ecoprints. The research was carried out experimentally using the ecoprint steam technique to transfer colors and motifs into the fabric. This study used three types of mordant substances, there are: alum, tunjung and calcium dioxide with each concentration of 50g/l with variations in boiling time for mordanting: 20 minutes, 40 minutes and 60 minutes and three replications in each treatment. The ecoprint technique applied is steaming for 80 minutes. The results showed that the color expression produced by the alum mordant was dominated by yellow, the color produced from the tunjung mordant was dominated by black and the dye produced by quicklime was dominated by brown. The natural motif of teak leaves can be printed well on primissima cotton. The variation of boiling time during mordanting in this study did not produce differences in color expression because there was no variation in the concentration of the mordant substance.
Variasi Fenotip Pada Bunga dan Labellum 15 Anggrek Phalaenopsis Hibrida (Orchidaceae) Aldy Bahaduri Indraloka; Shilfiana Rahayu
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3089

Abstract

Indonesia was known as a mega-biodiversity country, one of it were identified as high biodiversity of orchids. One of the very popular orchids is the moon orchid (Phalaenopsis). The phenotypic character of various Phalaenopsis orchids, both species and hybrids, is important to be studied. The purpose of this research was to determine the phenotypic variation in hybrid moon orchids. There are fifteen hybrid orchids that have identified both in flower morphology and labellum. The results showed that there were differences in several qualitative characters: the shape of the sepals, the arrangement of the petals, the shape of the tip of the sepals, the shape of the tip of the petals, the shape of the side pieces and the cuvature of the side pieces. In Phalaenopsis hybrids also found differences in the size of the tentacles position in the labellum. Phalaenopsis has a very wide variety of colors and patterns. Phalaenopsis with the dominant purple flower color found at PH 06, the dominant flower color is pink at PH 01 and PH 09, the dominant flower color is yellow at PH 13 and PH 14, the dominant flower color is white at PH 02, PH 07 and PH 10. PH 03 , PH 04, PH 05, PH 08, PH 12 PH 14, and PH 15 have an even color dominance. As for the color of the labellum itself, the majority of colors and patterns that dominate the labellum are purple, pink, yellow and white.
Pengaruh Suhu Terhadap Parameter Fisik Pisang Kepok (Musa acuminata) Selama Penyimpanan Dimas Triardianto; Adhima Adhamatika; Adi Sucipto
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3160

Abstract

Bananas are the leading fruit commodity with the highest production in Indonesia. Apart from the taste that bananas like, it has excellent nutritional content for humans. One of the varieties of bananas that are often consumed is the kepok banana. Because it is included in the climacteric fruit, kepok bananas undergo a ripening and ripening process after being harvested, this makes their storage period short. Postharvest handling for fruit commodities that is often encountered is cold storage. The purpose of this study was to determine the effect of storage temperature on the quality of the physical parameters of kepok bananas, namely total dissolved solids, weight loss, and hardness during the storage period. The study was designed by storing bananas for twelve days at three different temperatures, namely 15oC, 20oC, and 28oC (room temperature). Storage room temperatures of 15oC and 20oC are carried out in cold storage, while temperatures of 28oC are carried out in room temperature. Storage was carried out for 12 days, by measuring the physical quality of kepok bananas, namely TPT (Total Dissolved Solids) using a refractometer, Weight Loss using digital scales, and Hardness using a pressure test tool on days 3, 6, 9, and 12. The results showed that the storage temperature of 15oC made the rate of change of physical parameters in kepok bananas slower than other temperatures. At the same time, the storage temperature of 28oC made the rate of change of physical parameters in kepok bananas the fastest compared to different temperatures.
Kelayakan Usaha dan Prospek Penjualan Furniture Mahoni (Swietenia mahagoni) di Sentra Pengerajin Furniture Mahoni Desa Wringinpitu Kabupaten Jombang Aisah Windiani Aisah; Dyah Ayu Sri Hartanti; Miftachul Chusnah; Siti Nur Qomariyah
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3187

Abstract

This study aims to determine the business feasibility and sales prospects of mahogany furniture in terms of the R/C ratio of furniture craftsmen in Wringinpitu Village, Jombang Regency. The location of this research was carried out purposively (purposive sampling) and was carried out from February to March 2022. The data collection technique used in data collection was primary data sourced from direct interviews with mahogany furniture craftsmen using a questionnaire. Data analysis used in this study is the analysis of costs, revenues, revenues, and the ratio of R/C. The results of sales in Wringinpitu Village in 2021 within a year average Rp. 129,825,000, every month the income of craftsmen has increased and decreased due to a decrease in the amount of raw materials, and a decrease in consumer purchasing power for furniture. The results of the analysis show that the total income from the prospect of selling mahogany furniture in Wringinpitu Village within one year is an average of Rp. 41,671,045. This shows that the mahogany furniture craft business in 2021 is good enough to run. The results of the feasibility analysis of the R/C/Ratio show that the prospect of selling mahogany furniture in Wringinpitu Village is 1.5, the result of the R/C ratio shows that it is feasible to work on. This can be seen from the total revenue with a total cost that is greater than one, which is 1.5 ˃ 1. The B/C Ratio analysis shows that the sales prospects for mahogany furniture are 0.5, the value of the B/C Ratio shows that < 1 then the business is not feasible to develop.
Kualitas Mikroorganisme Lokal Dari Keong Mas Dengan Berbagai Jumlah Bahan Yang berbeda Zainal Abidin; Rusmini; Riama Rita Manullang; Daryono
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3189

Abstract

Golden snail is a snail which is commonly found in rice fields which can cause damage to rice plants. The golden snail is known as a pest of rice plants because it can damage thousands of hectares of rice seedlings at an early age in a short period of time but will be beneficial if it is managed as a microorganism. Local microorganisms are microorganisms used as starters in the manufacture of solid organic fertilizers and liquid fertilizers as well as fast growing decomposers in agricultural systems. The purpose of this study was to determine the quality of local microorganisms in producing bioactivators from various amounts of different ingredients in the golden snail. This research was conducted in four locations, namely the Agronomy Laboratory of the Samarinda State Agricultural Polytechnic (manufacturing bioactivators), the Production Laboratory of the Samarinda State Agricultural Polytechnic (composting), and at Sucopindo (nutrient analysis). This research used three treatments including golden snail bioactivator I (A1), golden snail bioactivator II (A2), and golden snail bioactivator III (A3). Based on the results of the study, it can be concluded that treatment A3 (Keong Mas III Bioactivator) gave the best results for the parameters of temperature, color, odor and C-organic local microorganism (MOL) for the golden snail, while treatment A1 (Bioactivator Keong Mas I) gave the best results for the parameters Ph.
Rancang Bangun Otomasi Mesin Sangrai Berbasis Arduino Uno Guna Meningkatkan Kualitas Fisik dan Cita Rasa Mutu Kopi di PDP Kahyangan Jember Adhima Adhamatika; Aulia Brilliantina; Elok Kurnia Novita Sari; Dimas Triardianto
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3546

Abstract

Jember Regency is one of the largest coffee producing regions in East Java with productivity reaching 11,859 kg/ha in 2020. One of the robusta coffee producers in Jember Regency is Perumda Perkebunan Kahyangan. Coffee production produced by Perumda Perkebunan Kahyangan is still at grade three. One of the causes of less than optimal production results is the lack of temperature control in the roasting process. The roasting process determines the taste of coffee. This is due to the chemical changes that occur in the coffee bean. Chemical changes occur due to loss of dry weight, especially CO2 gas and pyrolysis process occurs. Therefore this study aims to design a roasting temperature control device using the Arduino Promini microcontroller and a thermocouple sensor as a temperature sensor. There are four stages carried out in the design of automation on the roaster machine, namely: the design stage is carried out with four stages, namely hardware and software design, the implementation stage of the automated device system on the roaster machine, the data collection stage, and the data collection stage.
Komparasi Pendapatan Usahatani Padi Pengguna Dan Non Pengguna Pola Rotasi Tanaman Di Desa Tampingmojo Kecamatan Tembelang Kabupaten Jombang Nurul Siti Kholifah; Siti Nur Qomariyah; Agus Suhadi
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3539

Abstract

Tanaman padi merupakan makanan pokok masyarakat di Indonesia dan menjadi komoditas pertanian yang banyak dibudidayakan di Indonesia hampir di setiap musim tanam. Ini menjadikan budidaya tanaman padi menjadi salah satu mata pencaharian para petani. Pendapatan petani diperoleh dari hasil penerimaani usahatani akan dikurangi dengan jumlah biaya total usahatani. Pendapatan usahatani dipengaruhi oleh banyak faktor beberapa diantaranya biaya usahatani, luas lahan, jumlah produksi, pola rotasi tanam dan banyak lagi. Tujuan penelitian ini untuk melihat Komparasi Pendapatan Usahatani Padi Pengguna Dan Non Pengguna Sistem Rotasi Tanaman Di Desa Tampingmojo Kecamatan Tembelang Kabupaten Jombang. Metode yang digunakan adalah metode penelitian kuantitatif, dan banyak sampel dalam penelitian ini yaitu sebanyak 32 responden dengan metode penyebaran kuesioner menggunakan metode Purposive Sampling. Hasil penelitian menunjukkan bahwa: faktor-faktor yang berpenganguh secara signifikan terhadap pendapatan petani di Desa Tampingmojo Kecamatan Tembelang Kabupaten Jombang yaitu variabel biaya usahatani dan system tanam. Sedangkan variabel yang tidak berpengaruh secara signifikan terhadap pendapatan petani di Desa Tampingmojo yaitu variabel luas lahan dan produksi.
Pengaruh Rorak Terhadap Serangan Hama Pada Tanaman Kopi Robusta (Coffea Robusta L.) Ahmad Faizin; Canggih Nailil Maghfiroh
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3638

Abstract

Robusta coffee (Coffea robusta L.) is one of the plantation commodities that has a very high economic value among other crops and coffee plays a very important role for the country's source of income. The Wonosalam area, Jombang Regency, has many types of coffee and the types of coffee in the Wonosalam plantations are very complete, ranging from Arabica, Robusta, and Excelsa. All three types thrive together, in one expanse. The various types of coffee bring distinct advantages for coffee farmers. One of the coffee plants that influence coffee production is the application of coffee cultivation techniques, for example by making dead-end trench, for the decomposition process. In this study, we will examine the effect of dead-end trench on pest attacks on coffee plants, in order to produce quality productivity. This research was carried out in the Wonosalam sub-district, Jombang Regency. This research was carried out directly in the field using a Completely Randomized Block Design (RAKL). The effect of using dead-end trench on pest attacks on Robusta coffee is not much different from the treatment without using dead-end trench, this is caused by several factors, including the influence of ambient temperature, humidity, wind speed and light intensity.  
Pengaruh Air Cucian Beras Terhadap Pertumbuhan Tanaman Cabai (Capsicum Frutescens) Nurul Aini; Yessita Puspaningrum; Ana Mariatul Khiftiyah; Miftachul Chusnah
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3664

Abstract

Rice washing water is household waste that is often wasted and is no longer used, even though rice washing water still contains nutrients in the form of vitamins A, C, B1, carbohydrates, phosphorus, potassium, magnesium, nitrogen and iron. Vitamin B1 (thiamin) dissolves in water when washing rice. Vitamin B1 contained in the water used to wash rice has a role in metabolism. The nutritional content in rice washing water can be used to support the growth and development of chili plants. In this study, rice washing water was used as liquid fertilizer for chili plants. The research design was a completely randomized design with the holding variable being the concentration of rice washing water (0%, 25%, 50% 75% and 100%) with 3 repetitions each. The data obtained were analyzed using SPSS Anava followed by Duncan's test. The results showed that the concentration of rice washing water at 100% was the treatment that had the best effect on the growth of chili plants (Capsicum frutescens).
Isolasi dan Karakterisasi Bakteri Asam Laktat dari Fermentasi Tape Ketan yang Beredar di Pasar Citra Niaga Jombang Rahmah Cahya Ningrum; Nurul ‘Aini; Ana Mariatul Khiftiyah
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3668

Abstract

Lactic Acid Bacteria (LAB) are bacteria that are widely found in traditional fermented products from Indonesia. Processed Indonesian products containing LAB are made by involving the process of fermenting foodstuffs with starch-based ingredients such as glutinous tape. Processed tape made from glutinous rice fermented by yeast. This study aims to determine the number of isolates contained in fermented sticky rice and find out how the characteristics of LAB isolates in fermented sticky rice are circulating in Citra Niaga Market, Jombang. This research is expected to be the basis for further research to determine the potential of LAB and diversity in glutinous tape. In this study, BAL was isolated from 3 brands of sticky tape circulating in the Legi Jombang Market using the isolation method with a multilevel dilution technique and showed a different number of microbes in each sample. In sample 1 there were 1.7 × 106 CFU/ml, in sample 2 there were 3.0 × 107 CFU/ml while in sample 3 there were microbes with a total of 1.14 × 105 CFU/ml. In this study it was suspected that the isolates obtained belonged to the genus Streptococcus.

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