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KARONA CAHYA SUSENA
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Jurnal Dehasen Untuk Negeri
Published by Universitas Dehasen Bengkulu
ISSN : 28098854     EISSN : 28098684     DOI : https://doi.org/10.37676/jdun
Core Subject : Economy, Health, Science, Education, Engineering,
Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Public Health Other
Jurnal Dehasen Untuk Negeri (Jurnal Pengabdian kepada Masyarakat) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Unived Press dengan menggunakan dua bahasa (Inggris dan Bahasa Indonesia). Jurnal Dehasen Untuk Negeri merupakan jurnal yang bertaraf nasional yang memiliki fokus utama pada pengembangan ilmu-ilmu di bidang pengabdian kepada masyarakat terbit dua kali dalam satu tahun yaitu pada bulan Januari dan Juli. Lingkup bidang pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, pendidikan untuk pembangunan berkelanjutan, Transfer Teknologi, Globalisasi dan Transformasi Sosial, Pengembangan Kompetensi dan Kewirausahaan, Pengembangan Ekonomi Kerakyatan, Rekayasa Sosial, Manajemen Konflik, dan Literasi Informasi Digital. Jurnal Dehasen Untuk Negeri, berisi berbagai kegiatan Mahasiswa dan Dosen sebagian besar di Universitas Dehasen Bengkulu dalam menangani dan mengelola berbagai potensi, hambatan, tantangan, dan masalah yang ada di masyarakat. Implementasi kegiatan layanan juga melibatkan partisipasi masyarakat dan mitra. Kegiatan pelayanan diorganisasikan menjadi kegiatan yang bertujuan untuk meningkatkan kesejahteraan masyarakat.
Arjuna Subject : Umum - Umum
Articles 225 Documents
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Daya saing usaha agroforestri kopi di Desa Blitar Seberang, Kecamatan Sindang Kelingi, Kabupaten Rejang Lebong Ida ayu Made Er Meytha Gayatri; Ida Anggriani; Tri Febrina; Zoniarti Zoniarti; Yeni Herlina
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4310

Abstract

Competitiveness is closely related to productivity which determines the success of increasing the standard of living of business actors, and at the MSME level productivity is highly dependent on the ability to collaborate with large businesses or fellow MSMEs, creating competitive advantage, proper management, appropriate technology, continuous innovation, paying attention to the quality, value and uniqueness of the product and how the efficiency of the product is produced so that the company can compete strictly with its competitors. The problem experienced by the people of Blitar Seberang Village in terms of coffee business competitiveness is in determining the competitive advantage that exists in Belitar Seberang coffee. The method used in this dedication activity consists of three stages of activity, namely the preparation stage, the implementation stage and the evaluation stage. The preparation stage consists of survey activities and problem identification. The implementation phase includes the activity of providing materials and training. The final stage is the evaluation and reporting stage of the results of community service activities. Through this community service activity, it is hoped that the community can increase the competitiveness of the coffee business by raising the competitive advantage of coffee. Communities can make decisions in determining marketing strategies so that Belitar Seberang Village coffee can compete on the national and international levels.
Pelatihan Pemanfaatan Media Sosial Untuk Mengenalkan Wisata Air Terjun Desa Belitar Seberang, Kecamatan Sindang Kelingi,Kabupaten Rejang Lebong wagini wagini; Suwarni Suwarni; Tito Irwanto; Dewi Harweni; Zelinda Prasentia
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4311

Abstract

Belitar Seberang Village is one of the villages that has a tourist object that has been recognized by the wider community, where Belitar Seberang Village has a very nice and unspoiled Waterfall. There are many waterfalls owned by Belitar Seberang Village and the most famous are Tri Sakti Waterfall and Puspa Dewi Waterfall. The use of social media for the development and promotion of tourism destinations is being carried out by the people of Indonesia, both from the government and the private sector. Belitar Seberang Village is no exception, which uses social media to introduce Waterfall tourism to the wider community, both local, national and foreign.This service focuses on the application of social media as an effort to introduce the Belitar Seberang Village waterfall tour. The goal is to find out how people use social media to market waterfall tourism in Belitar Seberang Village. There are quite a lot of tourism potentials in Belitar Seberang Village. the use of social media empirically can improve the welfare of the people of Belitar Seberang Village. And social media really helps the community and village officials to get to know more about and improve the quality and quantity in introducing tourism in Belitar Seberang Village, Sidang Kelingi District, Rejang Lebong Regency.
Pemanfaatan Dan Pembuatan Teh Sachi Di Kelompok Wanita Tani (KWT) Ceria, Desa Sukasari Kab. Kepahiang Wulan Salsahbillah; Dinda Okta Viani; Muhammad Hadi Surya; Eko Sumartono; Rika Dwi Yulihartika
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4312

Abstract

Manfaat tanaman kacang sacha inchi memiliki beberapa manfaat, salah satunya daunnya mengandung antioksidn dan dapat dimakan sebagai sayur ataupun diolah menjadi teh, biji buah/kacangnya memiliki kandungan asam lemak dan minyak hasil ekstraksi biji/kacang sacha inchi memiliki berbagai manfaat baik untuk kosmetik sebagai pelembab kulit. Selama ini permintaan pasar Indonesia akan sacha inchi sangat tinggi. Namun, suplai dari petani lokal terbilang minim. Bertujuan untuk Memberikan pelatihan pembuatan teh sachi kepada kelompok Wanita tani desa suka sari, jenis kegiatan yang digunakan adalah dengan metode tatap muka yang dilakukan oleh mahasiswa/i dari kelompok 5 terdiri dari program studi agribisnis. Untuk menunjang kegiatan ini, maka rincian metode pelaksanaan yang dilakukan yaitu: Pemaparan materi penyuluhan mengenai manfaat kacang sachi untuk kesehatan dan kecegahan satanting produk olahan kacang sachi menjadi snack bar cemilan tinggi protein. Berdasarkan hasil pelaksanaan pengabdian Masyarakat mahasiswa (PMM) dapat disimpulkan1Masyarakat memahami teori tentang dasar-dasar pembuatan teh ditandai dengan munculnya ide kreatif untuk memodifikasi alat dan bahan yang digunakan.2Masyarakat memahami proses pembuatan the dilihat dari trampil peserta pelatihan saat kegiatan PMM berlangsung3Teh sachi salah satu ide kreatif untuk masyarakat membuat minuman sehat.
Pendampingan Analisis Perhitungan Harga Pokok Produksi Industri Bagi Pengusaha Gula Semut di Desa Belitar Seberang Kecamatan Sindang Kelingi Kabupate Rejag Lebong Eska Monique Prima Damarsiwi; Karona Cahya Susena; Nenden Restu Hidayah; Abdul Rahman; Muhammad Roky Pratama
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4316

Abstract

This community service aims to provide assistance in analysing the calculation of cost of goods produced in the ant sugar processing business in Belitar Seberang Village, Sindang Kelingi District, Rejang lebong Regency. The mentoring method includes socialisation, training and direct mentoring to ant sugar entrepreneurs. The objective of this mentoring programme is to assist the palm sugar entrepreneurs in determining the cost of production and identifying factors that affect the cost of production.The results of the mentoring programme show that the cost of goods produced by palm sugar entrepreneurs in Belitar Seberang Village can be influenced by several factors such as raw material costs, labour costs, production costs, and so on. To reduce the cost of production, ant sugar entrepreneurs can carry out several strategies such as optimising the use of raw materials, improving the production system, and negotiating with suppliers.The conclusion of this research is that the assistance programme for calculating the cost of goods produced in the ant sugar processing business in Belitar Seberang Village has provided benefits for ant sugar entrepreneurs in the area. By knowing the cost of goods produced and the factors that affect the cost of goods produced, ant sugar entrepreneurs can make more effective decisions in managing their business. In addition, the results of this study are also expected to contribute to the development of the ant sugar industry in Indonesia as a whole.
Memanfaatkan E-Commerce Dalam Meningkatkan Pemasaran Kopi Desa Belitar Seberang kecamatan Sindang Kelingi Kabupaten Rejang Lebong Provinsi Bengkulu Yudi Irawan Abi; Yesi Indian Ariska; Nia Indriasari; Iswidana Utama Putra; Hasan Abdulah
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4318

Abstract

The development of technology, communication devices that make everyone who has a smartphone connected to the internet makes it easier for prospective buyers to find the desired item through their communication device. a very promising opportunity to be developed. The implementation of this community service aims to apply e-commerce to the sale of these coffee products. In the application of e-commerce to coffee products, it is necessary to provide insight to business actors to maintain product quality because it relates to buyer trust, providing complete and fast information, openness to information from customers and the existence of coupons and discounts for regular customers Transparency of product delivery information, trace the existence of the goods sent and good cooperation between the seller and the buyer must be maintained properly. Vigilance against online fraud is also information that needs to be given to business actors in the implementation of this community service. So that at the end of the implementation of this community service, understands online business opportunities, can compete healthily, gain the trust of its customers. the creation of social media accounts and e-commerce interfaces. The product marketing process went quite well as indicated by the addition of the number of visitors on social media accounts after 2 months. Marketing continues to be carried out by utilizing other social media.
Pemanfaatan Teknologi Informasi (IT) Bagi Siswa Sekolah Menegah Atas Negeri 6 Kabupaten Kepahyang Yessi Mardiana; Toibah Umi Kalsum; Khairil Khairil; Reno Supardi; Dimas Aldi Romadoni
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.3970

Abstract

The development of technology requires a variety of activities that can be easily accessible regardless of time and space. The development of information technology becomes innovative, dynamic, and economically beneficial solutions. The information technology is an answer to the problems and challenges faced by the world of education. Cloud computing changes the way information technology services are provided and distributed, so that institutions have the opportunity to access educational and scientific information. Cloud computing is a computing model, where the resources such as processor or computing power, storage, network, and software become abstract and are provided as a service on a network or internet by using remote access patterns. The use of cloud computing based technologies in the learning process can enhance the efficiency and effectiveness in improving the quality of learning outcomes
Pengabdian Masyarakat Mahasiswa Di Pondok Pesantren Roudlhotul Ulum Zhazha Zhazha; Mumun Mumun; Yusun Yusun; Banu Mahendro; Dedi Dedi; Yudha Yudha; Eko Sumartono; Yossie Yumiyati; Lina Widawati
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4049

Abstract

This PMM activity was carried out at the Roudlotul Ulum Islamic Boarding School, which is one of the Islamic boarding schools located in Jenggalu Village, Sukaraja Subdistrict, Seluma Regency, under the name Arraudhah Alhamid Foundation. The problem faced is that the location of the pesantren is quite far to seek treatment at the puskesmas or hospital. Erratic weather changes sometimes make students sick. Sometimes students also bring their own medicines from home, or teachers and teaching staff also prepare these medicines. In fact, there are many plants that can be used as herbal medicines to treat diseases. The method used was counseling and practice of making ginger candy and also handing over medicinal plant seeds. From the implementation of this activity, it provides benefits as a form of problem solving in the boarding school, through providing material about the benefits of family medicinal plants, practicing making ginger candy as a medicine to boarding school students, and also providing and planting medicinal plant seeds for the boarding school, especially for students.
Asinan Nanas Upaya Peningkatan Nilai Jual Nanas Madu Di Desa Tanah Tinggi Aliyanti Aliyanti Zumrona; Dias Boy; Joko Saputra; Lia Ismi Kandini; Samuel Hadiyanto; Anggi Mandala Putra; Eko Sumartono
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4236

Abstract

Asinan pineapple is one example of the diversity of culinary snacks in Indonesia made from fresh pineapple. Pineapple pickles, besides being rich in benefits, can also be a solution to the problem of low selling value complained about by farmers. In addition to being able to increase the selling value, the pineapple pickle business also has a great opportunity, this is supported by the sweet and sour taste which is a flavor that is much loved by people both among young people, mothers to students. As a business, the capital required to start a pineapple pickle business is also not too expensive. This is due to the abundant amount of pineapple, affordable prices, and the ingredients needed are not too many. Therefore, the pineapple pickle business, especially in the urban area of Bengkulu, is very promising, supported by the hot weather. Business activities are carried out at the residence of one of the members who resides in Vila Pematang Indah, Pematang Gubernur. The choice of this place was based on the consideration that the location is a large location that facilitates the production process. Meanwhile, Tanah Tinggi Village, Padang Jaya Sub-district, North Bengkulu is the location where raw materials are collected.1. Strength Pickled pineapple has a price that is affordable by all people. Pineapple as raw material is easy to obtain, especially in Tanah Tinggi Village, Padang Jaya District, Bengkulu Utar which is the center of pineapple plantations. 2. Weakness Cannot be consumed in excess because it causes infections in the mouth and stomach. 3. Opportunity The high consumer appetite for the combination of salty and spicy flavors found in pineapple asians 4. Threat The high cost of transportation from the raw material supplier to the production site. There are processed pickled businesses from other fruits. This pineapple fruit pickled business is good for attracting consumers because it is unique and there are still few who use pineapple as a pickled ingredient. With varying cup sizes, of course, this will increase consumer interest in choosing these products. The need for vitamins and various benefits of consuming pineapple fruit can be found through these preparations, one of which is good for the body's metabolism, but sometimes people are very lazy to consume it in its whole form because of boredom, therefore this is a processing creation with a new variant so that people do not feel bored to consume pineapple fruit.
Pengolahan Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Menjadi Serbuk Jahe Merah (SJM) Sebagai Produk Potensial Desa Kelindang Atas Aliyanti Aliyanti Zumrona; Lia Lia; Nadiya Nadiya; Selvia Selvia; Yossie Yumiyati
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4257

Abstract

Red ginger (Zingiber Officinale Var Rubrum Rhizoma ) is a spice plant that has high potential to be developed as a value-added product. In the village of Kelindang Atas, red ginger plants are a source of income for the local community, but this potential has not been maximized due to a lack of knowledge and skills in red ginger processing. In Student Community Service (PMM) by the Faculty of Agriculture team, socialization was given to villagers regarding processing, packaging, and calculation of HPP from red ginger powder (SJM) as a red ginger processed product to increase the selling value of red ginger as a potential product from Kelindang Atas Village. Community service in the processing of red ginger in Kelindang Atas Village provides benefits in increasing the knowledge, skills and income of the local community through the sale of red ginger powder products produced
Simulasi Sistem Otomasi Sederhana Pada Light Emitting Diode (LED) Berjalan di Sekolah Menengah Atas Negeri 6 Kabupaten Kepahyang Yoli Andi Rozzi; Siswanto Siswanto; Devi Sartika; Eko Suryana; Agung Pradana; Nanda Eka Juniawan
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4276

Abstract

Community service activities in the form of socialization and practice regarding simple automation system simulations on running Light Emitting Diode (LED) have the aim of providing knowledge and information to students at SMAN 6 Kepahyang Regency so that they gain knowledge about current technological advances. The subjects in this community service activity were students at SMAN 6 Kepahyang Regency. The socialization process is carried out by providing information and hands-on practice in assembling components of a simple automation system simulation on a running Light Emitting Diode (LED). Where the running LED simulation is an example of a simple implementation of a simple automation system from artificial intelligence (Artificial Intelligence). In practice, the system will use the Arduino Uno Microcontroller for data processing. Then the result of this community service activity is that students at SMAN 6 Kepahyang Regency will gain knowledge about current technological advances, besides that students at SMAN 6 Kepahyang Regency are also expected to be able to develop more creative and innovative ideas related to technological developments that exists. The conclusions obtained from carrying out community service activities, especially students at SMAN 6 Kepahyang Regency are in the form of obtaining knowledge and information regarding simple automation systems on Light Emitting Diode (LED) running on the implementation of artificial intelligence (Artificial Intelligence), knowing what electronic components can be used in a simple automation system simulation on a running Light Emitting Diode (LED), practice directly in making a simple automation system simulation circuit on a running Light Emitting Diode (LED). Then through socialization and hands-on practice students at SMAN 6 Kepahyang Regency can gain knowledge so that in the future it is hoped that they will be able to develop more creative and innovative ideas, especially in the field of technology and information advancement.

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