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Contact Name
Afni Marufah
Contact Email
civilizapub@gmail.com
Phone
+6285259591771
Journal Mail Official
civilizapub@gmail.com
Editorial Address
Jln. Nori 14A Beduri, Ponorogo
Location
Unknown,
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INDONESIA
Abdimas Indonesian Journal
Published by Civiliza Publishing
ISSN : -     EISSN : 28085094     DOI : -
Abdimas Indonesian Journal is a biannual journal that published in June and Desember by Civiliza Publishing. The journal is focus on the result of community services and activities by empowering the society through a participatory approach to reach the sustainable development.
Arjuna Subject : Umum - Umum
Articles 290 Documents
Strategi Mapping Classroom dengan model Quantum Teaching Untuk Meningkatkan Percaya Diri Tampil di depan Publik Untuk Generasi Kota Batam Andriyansah, Andriyansah; Hendrayanaama, Angga Sucitra; Thaibd, Dina; Sylvana, Andi; Maesaroh, Imas; Nasoha, Mohamad
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.320

Abstract

The urgency of this activity is to increase the courage of the younger generation to appear with good communication in front of the public. The purpose of this activity is to train the younger generation who are students to be able to communicate. The problem that occurs is the lack of confidence to appear in front of the public, the benefit of this activity is that the training participants are expected to be able to appear in front of the public individually or in groups. The target of this activity is that participants display artistic creativity uploaded on social media, namely tiktok. generation to run the wheels of Indonesia EMAS for that it is necessary to carry out activities that can improve their abilities. There were 350 participants, the training technique used the Mapping Classroom Strategy approach so that participants could communicate in small groups as the first step. Then the material is given using the Quantum Teaching model which involves speakers and participants to explore talents that can be presented and staged in publications on social media.
Pemberdayaan Desa dengan Keunikan Kemasan Produk pada “One Village One Product” di Kecamatan Bontomarannu Geraldina, Ira; Arifin, Andi Harmoko; Rahim, Abdul Rahman; Andriyansah, Andriyansah
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.323

Abstract

Although faced with various problems, MSMEs in Indonesia have increased every year, in 2021 MSMEs numbered 63, 955, 369 units and in 2022 the number reached 8.71 million units. The partners of this activity are fostered MSMEs in three villages, namely Romang Lompoa, Balang-Balang, and Borongloe Villages, Bontomarannu District, Gowa Regency. The urgency of this activity is to minimise difficulties in marketing, intense business competition The solution given to overcome partner problems is to improve the quality of product packaging for fostered partners and increase sales of fostered partner products. The solution given to overcome partner problems is to improve the quality of product packaging of fostered partners and increase sales of fostered partner products.
Sosialisasi dan Simulasi Mitigasi Bencana dan Pertolongan Pertama pada Gen-Z di Kota Jayapura Mujadi, Mujadi; Tammubua, Milcha Handayani; Suratni, Suratni; Rivaldhy, Rivaldhy; Monika, Restu
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.324

Abstract

Natural disasters cannot be avoided. The provision that can be given is to provide training to all elements of society so that they have the ability to be able to face natural disasters. disaster mitigation and first aid that was held was to increase public awareness about the risk of natural disasters, increase public knowledge in dealing with disasters and increase knowledge about examples of disaster response simulations. The urgency of this activity is to equip generation Z (Gen-Z) in responding to disaster conditions. The partner in this activity is Basarnas with training participants are the community, students and students. Knowledge and techniques to save themselves and victims of natural disasters are important points for Gen-z to remain socialised and not always dependent on technology.
Pemberdayaan Ekonomi Rumah Tangga Melalui Pelatihan Pembuatan Deterjen Sabun Pencuci Piring Ramah Lingkungan Irdamurni, Irdamurni; Ardisal, Ardisal; Isma, Teguh Wijaksana
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.327

Abstract

Community participation in developing the regional economy is needed. However, with the current condition, people are confused about where to start their business and what kind. Through community service lecturers on training in making dishwashing detergents, it is hoped that this can reduce the burden on the community. Dish washing soap is one of the household necessities which functions as a remover of dirt and grease on eating and cooking utensils. The continuous consumption of dish soap every day causes the need to procure soap at a cost that is not small, especially for women in RT 2 RW 4 Kelurahan Koto Lua Sub-district Pauh Padang. The purpose of carrying out this community service is to provide knowledge and training to mothers about making liquid dish soap in order to reduce community expenditure on purchasing soap as well as to create new business opportunities. In the service activity, the raw materials, work procedures and production costs for making dish soap will be explained. From the activities carried out, partners can produce product output in the form of liquid dish soap according to the method given in the training. The results obtained by training participants were able to recognize ingredients and be able to make dishwashing detergent and increase the skills of mothers in making dishwashing detergent.
Pemanfaatan Teknologi Tepat Guna Untuk Mendorong Peningkatan Hasil Pertanian Melalui Teknologi Aquaponik Hady, Sultan; Hendrawan, Nalis; Asmiddin, Ahmad Maulid; Azlin, Azlin; Hamid, Helson
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.328

Abstract

Aquaponics is a food production cultivation system which is a combination of aquaculture and hydroponics. Aquaponic cultivation is cultivation that is conceptually designed based on an excellent ecological recycling system. Food residues and metabolic products in cultivation waste, which are generally considered as pollutants in the environment, can become a source of nutrients through microbial conversion and mineralization and are finally absorbed by vegetable plants in the hydroponic section. The types of plants that are suitable for use in an aquaponics system are leaf vegetables and fruit vegetables. The advantages of using an aquaponic system compared to conventional plant growing mechanisms include a faster growing process, no soil required, can be grown in any location and requires relatively less space, seasonal changes do not affect plant growth, little or no need for herbicides and pesticides, plants remain protected from various diseases. Agricultural products using aquaponic technology in Bahari village can be concluded that the delivery of information has been successful in introducing and educating the public about innovative and sustainable agricultural systems. People now have a better understanding of the basic concept of aquaponics, its benefits, and its working principles in producing food efficiently and sustainably.
Aspek Hukum Pelayanan Publik Berbasis Online Melalui Simadu (Sistem Informasi Manajemen Desa Terpadu) Kurniasih, Dewi; Hassanah, Hetty; Fidowaty, Tatik; Yulianto, Heri Dwi; Setiyadi, Angga
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.329

Abstract

This study aims to provide in-depth knowledge for partners/community of Margahayu District, Bandung Regency through legal advocacy related to the use of Simadu (Integrated Village Management Information System) as a means of public service. The method used is the lecture method and legal advocacy related to the legal aspects of online-based public services through Simadu as well as participatory methods to explore various problems found in the field. Legal advocacy to village and sub-district officials in the Margahayu District, Bandung Regency because the use of Simadu does not rule out the possibility of legal problems, so that all village and sub-district officials really need legal advice to anticipate and resolve legal problems that arise due to the use of Simadu such as related data personal.
Permainan Edukatif Makanan Sehat dengan Kombinasi Teknik Story Telling bagi Siswa-Siswi TK Dharma Wanita 1 Persatuan Sumber Sekar sebagai Upaya Pencegahan Stunting pada Anak Cesa, Fibe Yulinda; Ismaurasi, Marcelina Fransisca Alecia; Khoiroh, Afifatul; Sentosa, Revin Adis; Wilujeng, Lilis Lestari; Bakti, Amar Ma'ruf Stya; Hendra, Godeliva Adriani
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.330

Abstract

Until now, many food variants have been created by the public to attract buyers' interest. In fact, if food is not processed properly, what happens instead of being beneficial for someone is actually detrimental, one of which becomes a source of disease. Children are the target for instant food sellers who often line up and sell in front of schools. Because it tastes delicious, nowadays children are used to buying these snacks which do not necessarily have good nutritional value. If explored further, poor nutritional value will cause a serious condition in children's development called stunting. Therefore, in Sumbersekar Village there is still no education regarding healthy food, especially from an early age. For this reason, it is necessary to teach children from an early age so that they can avoid foods with low nutritional value. The target for this education is children, therefore story telling regarding healthy food will be given of course also using interactive props so that children are interested and able to remember which food categories are healthy and unhealthy. The results of this service received a very good response and according to the teacher's observations, after these teaching aids were given, children became more aware of bringing vegetables and fruit menus when bringing lunch to school. Evaluation of this service is a more structured observation, especially in the form of a questionnaire for effectiveness and monitoring changes in student behavior before and after being given the story telling service and game tools.
Peningkatan Kualitas SDM dalam Pengelolaan Media Sosial pada Sektor UMKM Rustamaji, Army Cahya Putra; Nugroho, Arif Widodo; Sandi, Prasetyo Hari; Putra, Ilham Muhammad Mardi
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.331

Abstract

Community service with a focus on improving the quality of human resources in managing social media in the MSME sector is carried out with the aim of providing increased knowledge and experience to business actors, especially in the use of information technology. With the rapid growth of information technology, the MSME sector is also increasingly dependent on this technology to develop their business. Many MSME players are still not effective in utilizing information technology such as social networks and websites to develop their MSME business and still do not understand the use of technology and social media in branding strategies which are currently popular. With this community service program, a solution to this problem will be provided through providing training to improve HR capabilities in managing social media in the MSME sector. In its implementation, this community service activity is carried out directly for the Patah Hati Coffee business actors. With this event, it is hoped that knowledge regarding the use of social media will increase for business actors.
Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan Sulistyo, Joko; Dewi, Irra Chrisyanti; Oktavio, Adrie
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.333

Abstract

Color is one of the most relevant organoleptic attributes that directly influence consumer acceptance and food selection. Natural dyes play an important role in the food industry, not only because of their aesthetic appeal but also their health benefits. Natural dyes offer a variety of health-promoting properties, such as antioxidant, antimicrobial, and anti-inflammatory effects. Therefore, this important characteristic is the reason for adding coloring to develop a tempeh product namely Tempeh Fantasy. This research aims to determine the functional properties, enamelyspecially the antioxidant activity of tempeh products that have been added with natural colorings and aromatic ingredients. Through community service activities, research, and training, the development of tempeh-fantasy innovation has been carried out, which involves soaking cooked soybeans in combination solutions of butterfly pea flower and star anise powder, roselle flower and cinnamon, moringa leaf extract and ginger powder, turmeric and garlic extract, as well as Pangium nut and black garlic solution, then adding tempeh starter and further fermenting it. The results showed that the addition of natural colorings and herb-spices to tempeh succeeded in increasing its antioxidant activity. Additionally, the addition of natural colorings and spices to tempeh can enhance its exotic color and attractive aroma.
Implementasi Sistem Pendukung Keputusan Diagnosa Penyakit Hipertensi di Ponkesdes Banyuurip Kecamatan Ujungpangkah Kabupaten Gresik Aini, M Anwar; Abidin, Nur; Hendi, Ade; Faqihatin, Faqihatin; Shohifah, Lailatus
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.334

Abstract

The aim of this PKM activity is to optimize health services by utilizing IT as a supporting tool that facilitates the performance of health workers. which will be held on January 13 2024 at Ponkesdes Banyuurip, Ujungpangkah District. This information system (IS) implementation activity goes through three stages, namely preparation, implementation and evaluation. The methods used at this planning stage are observation, interviews, and Focus Group Discussion (FGD). The implementation stages are carried out by implementing IS in partner environments as well as providing outreach to health officers regarding how IS works. The evaluation stage is carried out by reflecting on the plans that have been made and the implementation that has been carried out. The results of this activity show that the IS diagnosis matches the doctor's diagnosis with an accuracy rate of above 80%. IS also speeds up performance and tidies up data on hypertension patients at Ponkesdes Banyuurip.

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