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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 115 Documents
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Pengaruh Lama Waktu Fermentasi terhadap Kandungan Asam Phytat, Kecernaan Bahan Kering dan Bahan Organik Dedak Padi secara In Vitro Tandang, Mariano D.; Oematan, Gustaf; Lestari, Gusti A. Y.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.64

Abstract

The aim of this research was to determine the effect of long fermentation time for rice bran on phytic acid content, dry matter digestibility and organic matter. The method used in this research was an experimental method with a completely randomized plan (CRD) of 5 treatments and 5 replications so that there were 25 experimental units, consisting of LF0: 0 days fermentation time, LF2: 2 days fermentation time, LF4: 2 days fermentation time. long fermentation time 4 days, LF6: long fermentation time 6 days, LF8: long fermentation time 8 days. The parameters taken are phytic acid content, dry matter digestibility (KcBK) and organic matter (KcBO). The results obtained statistically stated that the fermentation time of up to 8 days showed the same results or had a significant effect (P<0.05) on the digestibility of dry matter and organic matter and had no significant effect (P>0.05) on the phytic acid content. The conclusion that can be drawn is that different fermentation times for rice bran can increase the digestibility of dry matter and organic matter in vitro even though the phytic acid content obtained is the same.
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Penambahan Sumber Karbon Gula Lontar Cair terhadap Kandungan Selulosa, Lignin, Asam Pitat, Kadar Nitrit dan Saponin Lie, Cinta Kristin; Mullik, Marthen L.; Dami Dato, Twen O.; Oematan, Gustaf
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.66

Abstract

The purpose of this study was to determine the effect of the addition of liquid palm sugar as a carbon source in the Chromolaena odorata biofermentation process on cellulose, lignin, phytic acid, nitrite and saponin content. This study used a completely randomized design (CRD) with 4 treatments and 4 replicates. The treatments were: LB0 = 0 days of biofermentation, LB7 = 7 days of biofermentation, LB14 = 14 days of biofermentation, and LB21 = 21 days of biofermentation. The variables observed were cellulose, lignin, phytic acid, nitrite and saponin content. The data obtained were analyzed using Analysis of Variance and Duncan's test. The results showed that the length of biofermentation time significantly decreased cellulose content with a range of (23.52-19.26%), lignin (13.75-8.72%), phytic acid (4.03-2.00%), nitrite content (6.60-4.73ppm), and saponin (7.68-5.84%). It was concluded that the length of Chromolaena odorata biofermentation time decreased the content of cellulose, lignin, phytic acid, nitrite content and saponins with varying lengths of biofermentation time, namely the length of biofermentation time of 7 days (LB7) getting a total value of cellulose content (20, 40%), lignin (9.23%), the length of biofermentation time of 14 days get the total value of phytic acid content (2.23%), nitrite (4.86ppm) and the length of biofermentation time of 21 days get the total value of saponin content (5.84%).
Pengaruh Penambahan Ekstrak Biji Kelor Kering (Moringa oleifera Lam) dalam Pengencer Beltsville Thawing Solution terhadap Kualitas Semen Cair Babi Landrace Pandahuki, Fransiska Onya; Nalley, W. Marlene; Uly, Kirenius; Mata Hine, Thomas
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.67

Abstract

The aim of this research was to determine the effect of adding dry moringa seed extract (DMSE) added to the Beltsville thawing solution (BTS) diluent on the quality of landrace boar semen during storage. This research used experimental methods and a completely randomized design  consisting of 5 treatments and 5 replications to form 25 experimental units. The treatment in question was : T0 = BTS EY + 0% DMSE, T1 = BTS EY + 1% DMSE, T2 = BTS EY + 2% DMSE, T3 = BTS EY + 3% DMSE, T4 = BTS EY + 4% DMSE. This diluted semen will be stored at a temperature of 18-20ºC and evaluation of motility, viability, abnormalities and survival of spermatozoa was carried out every 8 hours of storage. Data was analysis of the average, standard deviation, variance and continued with the Duncan test. The results showed that T2 treatment with a 2% DMSE level at 32 hours of storage gave the best results (P<0.05) compared to other treatments, with motility values (51, 80±4.71), viability (65.54±5.00), abnormality (5.81±0.81 and survival value of (38.89±1.21). It was concluded that the addition of EBKK at a level of 2% to the BTS diluent provided a good response in maintaining motility, viability and abnormalities.
Deteksi Boraks Pada Bakso Dagangan Kota Kupang dengan Menggunakan Reagen Curcumax Laha, Putri; Malelak, Gemini E. M.; Sulmiyati, Sulmiyati; Sipahelut, Geertruida M.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.68

Abstract

Borax is a chemical that is dangerous to public health but is often used in meatballs. This research aims to determine the presence of borax in meatballs sold in Kupang City by testing them using Curcumax reagent which is made from turmeric. This is done by testing 1 ml of meatball extract with 1 ml of Curcumax reagent, organoleptics observed in the form of color, aroma, texture and taste, durability test. Storage of meatballs in open and closed containers was observed every 24 hours for 5 days as a confirmation test to confirm the detection of borax content and a cooking loss test with boiling treatment for 15 minutes. Parametric data were analyzed using the Independent-samples T Test, organoleptic non-parametric data were analyzed using the Mann-Whitney test. The research results showed that of the 25 samples there were 5 test samples that were positive for borax. The conclusion regarding the qualitative assessment of the presence of borax was based on the color change of the meatball extract which changed from yellow to orange and brownish red. Meanwhile, the organoleptic results and cooking losses had no significant effect/were not significantly different (P>0.05).
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan Energi Leki, Sindi Rambu; Dami Dato, Twen O; Mullik, Marthen Luther; Benu, Imanuel
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.70

Abstract

This study aims to determine the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source on energy content. The method used in this research is experimental method to test 4 treatments of fermentation time on Chromolaena odorata. The research design used was a completely randomized design (CRD) with 4 treatments and 4 replicates so that there were 16 experimental units. The treatments were: LB-0 = without biofermentation, LB-7 = 7 days biofermentation duration, LB-14 = 14 days biofermentation duration, LB-21 = 21 days biofermentation duration. Variables observed were carbohydrate content, BETN, gross energy, metabolic energy and TDN. Data were analyzed by variance analysis at 5% alpha level, differences between treatments were tested by Duncan's multiple tests. The results showed that the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source had a very significant effect (P=0.001) on BETN content (37.94-43.89%), GE content (4,282-4,429 kcal/kg BK), and EM content (3,067-3,443 kcal/kg BK), while the carbohydrate content (60.02-62.69%) and TDN content (61.60-63.80%) had no significant effect (P=0.07 and 0.27). It was concluded that the length of time of Chromolaena odorata biofermentation with liquid palm sugar carbon source increased energy content, with the best length of time for carbohydrate, BETN, and TDN for 7 days; GE for 14 days, while EM for 21 days.
Efek penggunaan mikroorganisme lokal dalam amofer rumput kume terhadap kandungan bahan kering, bahan organik dan kecernaanya secara in vitro Luminata, Fransiska; Hilakore, Maritje A.; Lazarus , Edwin J. L.; Lawa, Emma D. Wie
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.48

Abstract

This study aims to determine the effect of the use of local microorganism level (MOL) in the manufacture of dry kume grass amofer on the content of dry matter, organic matter, digestibility of dry matter and organic matter in vitro. The method used in this study was an experimental method using a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatment applied was: P0 = Ammoniated dry kume grass + 5% putak flour + 5% sugar; P1= P0 + 40 ml MOL; P2= P0 + 80 ml MOL; P3= P0 + 120 ml MOL  The variables measured were the contents of dry matter, organic matter, dry matter and organic matter digestibility. Data were analyzed using Analysis of variance (ANOVA) and continued with Duncan's multiple range test. The results of the statistical analysis showed that the treatments had a significant effect (P<0.05) on the dry matter contents, digestibility of the dry matter and organic matter in vitro. It was concluded that the use of local microorganism levels in the ammoniation of dry kume grass fermentation could increase dry and organic matter, dry and organic matter digestibility in vitro.
Pengaruh Level Ekstrak Daun Kelor Kering Dalam Pengencer Air Kelapa Muda Dan Kuning Telur Terhadap Kualitas Spermatozoa Babi Landrace Na'u, Efraim; Kune, Petrus; Telupere, Frangky M. S.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.50

Abstract

Purpose of this study was to determine the effect of dried moringa leaf extract (EDKK) in coconut water ( AKM ) and egg yolk ( KT ) diluent on the quality of  semen  landrace pigs. Semen was collected once a week using the massage method from 2 year old landrace male pig with normal reproductive organs. The diluted semen was stored in cold box at 18-200C and evaluated for motility, viability, abnormality and survival of spermatozoa every 8 hours. The design used was a completely randomized design consisting of six treatments and five replications so that there were 30 experimental units AKM 2.4 mL + KT 0.6 mL (P0), AKM 2.4 mL + KT 0.6 mL + EDKK 0.03 mL (P1), AKM 2.4 mL + KT 0.6 mL + EDKK 0.06 mL (P2), AKM 2.4 mL + KT 0.6 mL + EDKK 0.09 mL (P3), AKM 2.4 mL + KT 0.6 mL + EDKK 0.12mL (P4), AKM 2.4 mL + KT 0.6 mL + EDKK 0.15 mL (P5). The results showed that spermatozoa stored for 24 hours in 2.4 mL AKM diluent + 0.6 ml KT + 0.03 mL EDKK (P1) had 43% motility, 59.40%  viability, 4.40 abnormality and survival 26.40 hours better (P<0.05 ) than the other five diluents, while the abnormalities and survival of spermatozoa in the five diluents were significantly different (P<0.05). The conclusion of this research is that the addition of  0.03 mL of dried moringa leaf extract to the egg yolk coconut water diluents is able to maintain the motility, viability, abnormalities survival of landrace pig spermatozoa for up to 24 hours of storage.
Pengaruh Level Substitusi Rumput Suket Putihan (Bothriochloa pertusa) dengan Kangkung Ipomea reptans poir) Terhadap Pemanfaatan Energi Ternak Kambing Kacang Wohangara, Yeremias Lu; Nenobais, Mariana; Benu, Imanuel
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.51

Abstract

The aim of this experiment was to determine the effect of level substitution of Suket Putihan Grass (Bothriochloa pertusa) grass with water spinach (Ipomea Reptans Poir) on Energi Utilization of Kacang Goat. Four male kacang goats aged 1-1.5 years old with an initial body weight of 16,2 –19,8 kg (averaged ± 18 kg) were used in this study following a 4x4 Latin Square Design (RBSL) with 4 treatments and 4 periods as replications. The treatments were P0: 60% Bothriochloa pertusa + 40% lamtoro, P1:45% Bothriochloa pertusa + 40% lamtoro + 15% Ipomea Reptans Poir, P2 : 30% Bothriochloa pertusa + 40% Leucaena leucocephala + 30% Ipomea Reptans Poir, P3:15% Bothriochloa pertusa + 40% lamtoro + 45% Ipomea Reptans Poir. Parameters measured were energy consumption, energy digestibility, digestible energy and metabolisable energy. Data obtained were analyzed using the analysis of variance(ANOVA) The results showed that  substitution of Bothriochloa pertusa grass with Ipomea Reptans Poir had no significant effect (P>0,05) on all measured parameters. The conclusion is that the substitution of Suket Putihan grass (Bothriochloa pertusa) with water spinach (Ipomea Reptans Poir) does not affect Energy Utilization of kacang goats.
Pengaruh Penggunaan Jerami Padi sebagai Absorban terhadap Komposisi Kimia Silase Rumput Odot Lola, Mario Johanes; Kleden, Markus M; Lestari, Gusti Ayu Y
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.75

Abstract

The research aims to determine the quality of odot grass silage which is added with rice straw as an absorbent. This research used a completely randomized design experimental method (Completely Randomized Design) consisting of 5 treatments and 3 replications. The treatments were as follows JP 0 = 100% odot grass, JP 5 = 95% odot grass + 5% rice straw, JP10 = 90 % odot grass + 10% rice straw, JP15 = 85% odot grass + 15% rice straw, JP20 = 80% odot grass + 20% rice straw. Parameters observed in this research are organic matter, crude protein, crude lipid, crude fiber and NFE. The data obtained were analyzed using Analysis of Variance (ANOVA). The result showed that NFE content was (JP0) : 34,84% (JP5): 34,80% (JP10): 33,587% (JP15): 34,41% (JP20): 33,00%;  Organic matter content was (JP0): 88,84% (JP5): 88,75% (JP10): 87,76% (JP15): 88,22% (JP20): 86.71%. Crude fibre content was (JP0): 11,64% (JP5): 12,57% (JP10): 11,41% (JP15): 11,20% (JP20): 10,44%. Crude Protein content was (JP0): 14,25% (JP5): 12,38% (JP10): 13,64% (JP15): 11,27% (JP20): 12,21% and crude fibre content was (JP0): 24,07% (JP5): 24,97% (JP10): 26,06% (JP15): 27,30% (JP20): 28,12%. Statistical analysis showed that the treatment was very significant effect  (P<0,01) on crude fibre content dan high significant effect (P<0,05) organic matter content but no siginificant effect  (P>0,05) on crude protein, crude lipid and NFE. As a conclusion that rice straw can be used as absorbance up to  20% in silage of odot grass.
Pengaruh Level Substitusi Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokomplek terhadap Status Fisiologis Sapi Bali Jantan Penggemukan Galla, Oksen Tuang; Sobang, YohanisU.L.; Rosnah, Upik S.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.76

Abstract

This research aims to determine the effect of the level of substitution of ground corn with fermented banana peel flour in concentrate feed and biocomplex Zn additives on the physiological status of fattening male Bali cattle. The 12 bulls that will be used in this research are aged 1-1.5 years and weigh 138-149.5kg (x=145.3kg). For the experimental research method, a Completely Randomized Design (CRD) was used with 4 treatments and 3 replications. The treatments in this study were P0= Forage 70% + concentrate 30% without substitution (control) + Zn biocomplex, P1= Forage 70% + concentrate 30% (substitution of ground corn with TKPF 25%) + Zn biocomplex, P2= Forage 70 % + concentrate 30% (substitution of ground corn with TKPF50%) + Zn biocomplex. P3= Forage 70% + concentrate 30% (substitution of ground corn with KPF 75%) + Zn biocomplex. The data obtained analysis calculated using analysis of variance. Based on the research results, the average rectal temperature (OC) value was obtained for P0=38.20±0.591, P1=38.75±0.59, P2=37.87±0.60 and P3=38.46±0.89, Heart rate (times/minute) P0=70.73±5.50, P1=68.40±6.08, P2=67.40±5.29, and P3=66.07±2.51, Respiratory frequency (times/minute). P0=27.87±4.04, P1=29.53±6.42, P2=28.53±5.68, and P3=28.87±5.03, The results of the analysis showed that the treatment had no significant effect (P>0.05) on the physiological status of bali fattening cattle.

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