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FMIPA Universitas Jember Jl. Kalimantan 37 Kampus Tegalboto Sumbersari Jember 68121
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InSTEM
Published by Universitas Jember
ISSN : -     EISSN : 29877091     DOI : https://doi.org/10.19184/instem
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry Mathematics Physics Other
Articles published by InSTEM with aim and scope include: science-based community economic empowerment, development of appropriate technology, increasing public education, public and environmental health.
Arjuna Subject : Umum - Umum
Articles 34 Documents
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Zotero’s Training to Improve Citation Skills in the Preparation of Students' Final Project Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham; Misdar Alamsyah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 1 No. 2 (2023): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v1i2.478

Abstract

This activity was carried out focusing on managing references using the Zotero application. The target of this training is the final semester students of the Fishery Product Technology of Nunukan State Polytechnic who are preparing for the preparation of the final project. Initial observations showed that students experienced difficulties related to reference management. This training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation is used to design materials and teaching materials. The implementation stage was divided into two sessions. After being given a description of the material, the speaker and the participants practiced using the Zotero. Zotero’s practice starts from the installation process to creat a bibliography. The participants were instructed to follow directly every step exemplified by the speaker. Participants can directly ask if they have difficulty following the instructions. The implementation of the training was conducive and most participants were able to participate well. Participants were able to apply citation-making in scientific papers and were able to follow directions with enthusiasm. Based on the response questionnaire, 80% stated that the Zotero training was very helpful for students to manage the references used to prepare of the final project.
Prevention Stunting in Desa Kasiyan through MPASI Education and Nutritious Food with 019 Collaborative KKN Students Kansha Hasri Ainun; Intan Fauza Az-Zahra; Lisa Qurrotu Aini; Wardatus Sholehah; Ahmad Jailani; Dina Via Rakhmatul Hikhmah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.431

Abstract

Stunting describes a state of chronic lack of nutritional status that occurs during a period of growth and development from an early age. Stunting is one of the problems currently being the focus of the Indonesian government. Stunting prevention efforts can be started from the surrounding environment through education from related parties. This encourages the Jember Collaborative KKN team to help with problems in the community. There are various factors that can lead to stunting in children under five, including the individual characteristics of toddlers and socioeconomic aspects. This research was conducted as an observation in Kasiyan Village, Puger District, Jember Regency. Due to the lack of knowledge of the villagers about stunting, the Jember Collaborative KKN students worked together with the village government to invite the residents back to counseling activities to prevent stunting. This activity includes information on steps to prevent and treat stunting. In addition, it also explains the impact of gaps that may arise if a clean and healthy lifestyle is not implemented, which can contribute to stunting in children. Jember Collaborative KKN students also conducted demonstrations to villagers, especially mothers, regarding how to provide complementary food for ASI (breast milk) that is suitable, economical, and easy to obtain from the surrounding environment. From this activity, students hope to achieve results and goals, namely the high enthusiasm of the residents so that extension activities can run smoothly. Villagers no longer feel alien to the concept of stunting and have knowledge on how to prevent it, including proper complementary feeding. It is hoped that this new knowledge will be able to be applied by the target community to provide the needs of solids and nutritious food for the baby. This activity begins with organizing in the form of a Business Model Canvas (BMC) and then proceeds to the process in the field.
Training on Increasing and Developing the Quantity of Sheep in Improving the Economic Welfare of Farmers in Jenggawah Village Yulianto, Roni; Himmatul Khasanah Nur Widodo; Desy Cahya Widianingrum
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.480

Abstract

Jenggawah Village has extensive agricultural land and plantations, especially rice, corn and coffee crops whose waste has not been utilized. The potential of Jenggawah Village, Jember Regency is very potential for development in the agricultural sector. Innovations for utilizing agricultural waste can be used to process agricultural waste as animal feed and livestock waste to be used as organic fertilizer, which is a superior environmentally friendly product that has great potential and can improve the economy of farmers from product sales. The objectives of this service activity are: 1) providing assistance from educational related agencies in optimizing the increase and development of the quantity of sheep livestock, 2) conducting training and management of sheep farming business development, 3) creating product innovations using rice straw biotechnology to improve the nutritional quality of sheep feed. The target of this service program is: together with the Jenggawah village government, we can empower farmers and breeders in fermented straw processing so that they can realize the independence and welfare of breeders in reducing feed production costs, so that they can reduce feed production costs and increase breeder profits by utilizing feed biotechnology innovations. ruminant livestock. The conclusion of this service activity is: increasing sheep production can be increased by utilizing biotechnological innovations in animal feed from rice straw waste fermentation, and can minimize feed costs, so that this opportunity can increase the income and welfare of farmers
Counseling on The Importance of The Diction of “Side Dishes Amis-Amis” for Pregnant, Breastfeeding Women and Toddler for Preventing Bad Nutrition and Stunting in Kalisat Village, Jember District, East Java Asrumi; Asri Sundari; Anastasia Erna R.S.; I.G. Krisnadi; Imam Basuki; Hanny Rasni; Sofia
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.543

Abstract

Jember Regency ranks 8th in East Java and 11th in Indonesia for cases of malnutrition and stunting in infants. Kalisat District is among the top 5 for stunted babies in Jember. The root of the problem is not only the local economy but also the public's understanding of the term "nutrition," which is not yet reflected in daily life. Therefore, counseling on understanding the word nutrition, replaced with "amis-amis or mis-amis" for various high-protein side dishes, is essential. The young mothers in Jember had poor understanding and very low reflection on the term nutrition, contributing to malnutrition and stunting in Kalisat Village, Kalisat District. The solution is to conduct counseling and practical sessions on the importance of understanding the term "fishy side dishes" that are high in animal protein for pregnant and breastfeeding mothers to enhance brain and physical growth (fetal) and avoid malnutrition and stunting. The methods of implementation include observation, interviews (in FGD), counseling, and practical sessions in Kalisat Village, Jember. The results show that community service involving counseling or socialization of the understanding of the word nutrition, implemented through the replacement of the term with "fishy side dishes," is more effective. This approach includes FGD, counseling, and practical sessions of cooking and eating together using high-protein fishy side dishes. These methods are aimed at improving growth and development in children (from the womb, during breastfeeding, and in toddlers) to prevent malnutrition and stunting.
Development and Utilization of Mini Herba Park (Family Medicinal Plant Education Park) as The Instructional Media of Students in RA Miftahul Ulum Arjasa, Jember, East Java Vivi Liliana Sari; Supeno; Adi Irawan; Mochamad Setiawan
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.631

Abstract

Mini Herba Park (Family Medicinal Plant Education Park) is a program to develop a Toga (Family Medicinal Plant) garden which is used as a learning medium for students at RA Miftahul Ulum. This community service aims to introduce and utilize Toga Park as a instructional media. Methods for implementing this program include conducting initial site surveys and interviews, making program plans, planning learning media and teacher modules, preparing the Mini Herba Park in the form of a place, tools and materials needed as well as other needs, carrying out learning and finally carrying out monitoring and evaluation. The results of this program include a Toga educational park in the school environtment, learning media in the form of accompanying books for teachers and students who have registered with HKI.
Measuring The Amount Of Ammonia Gas In Cattle Using The MQ137 Sensor In Rawan Village, Mayang District, And Member District With The Goal Of Raising Public Health Standards Misto; Tri Mulyono; Imam Rofi’i; Arry Yuariatun Nurhayati; Yuda Cahyoargo Hariadi; Linggar Ayu Octaviani
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.757

Abstract

The majority of the farmers in Pringtali Hamlet, Mayang Village, Jember Regency, are also cattle breeders. Cattle breeders make up the majority of farmers. They construct basic cow enclosures; the majority are joined to the home, while others are independent. For the two of them, the cage's quality does not match the standards for cleanliness. Even in cages attached to the home, the smell of cow poo can be detected up to three meters outside the cage and within the main house. Ammonia is often the gas that is released from either liquid or solid cow manure. This gas can have some negative effects on health; in fact, it can irritate respiratory blood vessels in those 60 years of age and older. Because ammonia gas from cages has not been handled adequately, the living environment is contaminated. The goal of our service is to measure the threshold level of ammonia gas surrounding the cage (using the MQ-135 sensor) in order to ascertain whether the cage is ecologically friendly and healthy. Two cow pens one adjacent to a domestic main house in Pringtali Hamlet and the other from a separate traditional pen have had measurements taken. By monitoring liquid excrement drainage channels and promoting air circulation around the cage, the measurements seek to maintain the cleanliness of the cage environment and the management of ammonia gas content. Cage management so that the livestock community can improve the cleanliness of the living environment.
A Literacy Program in Increasing of Reading Interest and Children Creativity at Tempurejo Village by Collaborative KKN 045 Jember Zahroh, Millatuz; Ahmad Pujiono; Ayuri Wahyu; Dhea Maulana; Andriani; Indri Ariestiana
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.817

Abstract

The Collaborative Real Work Lecture Program (KKN-K) is a form of activity carried out to provide students with learning experiences in social life so that they can help local communities and villages. The KKN-K activities carried out by KKN-K 045 students have a literacy theme called 'Gemilang' or the Inspiring Reading Movement and Brilliant Literacy. The aim of establishing Gemilang activities is to increase interest in reading and foster creativity for the children of Tempurejo Village. This literacy activity was carried out in three places, namely MI Miftahul Ulum, Al-Muna Civilization House, and TPQ Izzatul Qur'an, Tempurejo Village, Jember Regency. The method used during the activity was field observation. Through literacy development activities for the children of Tempurejo Village, especially kindergarten and elementary school age, it is hoped that this will increase their interest in reading and develop children's creativity.
Developing Mushroom MSMEs (Micro, Small, and Medium enterprises) in Mangirejo Hamlet to Facilitate Community Empowerment in Maintaining Economic Stability Ihtiari Prastyaningrum; Hardiyanto, Denny; Mustikarini, Indriyana Dwi
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.844

Abstract

Small and medium-sized micro enterprises (UMKM) are one of the economic activities that can improve the economy of the community. The empowerment of UMKM as an attempt to improve the economy of the post-Covid 19 pandemic community was also carried out by the citizens of Dusun Mangirejo district of Saradan, Madiun district. The initial purpose of cultivating this mushroom was to create positive activities for mothers around the UMKM site. In addition, this activity is also expected to increase the input of the UMKM. The strategy used by UMKM managers is that they have not used labelling, product packaging and have not mastered design. The solution to be achieved is to use technology as a means of marketing, in addition to the labelling and peckaging of products to expand the product distribution market. Activities in the implementation of dedication include socialization of product labeling, product packaging design skills training, and socialisation of product marketing with media sosial. Results of activities show that socialization and training activities have a significant impact on UMKM Sido Lancar. This is evident in the ability of UMKM perpetrators to design simple logos, design product packaging labels, as well as their ability to promote through media sosial.
Application of Appropriate Technology Purification Oil Based on Cocoa Bark (Theobroma cacao L.) As Bio-Adsorbent for Purification of Used Cooking Oil in Kedaton Plantation, Panti Village Hakiki, Rizki Maulana; Tiana Febrianti Eka Prasetyani; Rossi Agnessi Pebriana; Amelia Permata Ayunda; Syeikh Maulana Bima Suci; Amellyah Isna Ainaiyah; Mutiara Rengganis Nurul Putri Azhari; Isni Salma Salsabillah; Sekar Jasmin Azzahra; Nico Dimas Saputro; Istiqomah Rahmawati
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1158

Abstract

Using cooking oil repeatedly will have an impact on health. Cooking oil repeatedly changes color to a darker color, produces an unpleasant odor, and has high levels of fatty acids. Cooking oil experiences changes due to the chemical properties of cooking oil, such as a reaction where the color changes to brown when cooking oil is used at high temperatures by reacting with air. Therefore, it is necessary to purify used cooking oil to be used as a material that is more beneficial to society. The utilization of cocoa shell waste into carbon that has been processed is used for the adsorption process of purification of used cooking oil. The process of purifying used cooking oil begins with making activated charcoal, chemical activation of activated charcoal with hydrochloric acid (HCl), assembling appropriate technology for oil purification, adsorption process of used cooking oil which goes through several stages of purification, namely zeolite stone, cotton, cocoa charcoal, cotton and filter cloth. , and the process of using purified used cooking oil into aromatherapy candles. The materials used in making candles are paraffin and used cooking oil in a 1:1 ratio. Candles are packaged attractively to provide consumers and add selling value. This activity attracted the enthusiasm of the community to utilize used cooking oil into aroma therapy candles. In addition, the Panti Village Tourism Awareness Group is interested in utilizing used cooking oil to make souvenir aroma therapy candles at Panti village tourist attractions.It is hoped that using used cooking oil that has been purified into aromatherapy candles will become a source of income for the people of Kedaton Plantation, reducing waste disposal so that the environment will be better protected.
The Application of Distillation Technology of Rhizomes Essential Oils in TOGA Community of Sari Hutani in the Border Area of Meru Betiri National Park Oktavianawati, Ika; Winata, I Nyoman Adi; Aji, Joni Murti Mulyo
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 2 (2024): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i2.1510

Abstract

The TOGA Sari Hutani group has been actively producing traditional herbal medicine using basic ingredients of rhizomes harvested from their gardens. The problem faced by the TOGA group is that the existence of post-harvest rhizomes cannot last well for up to 2-3 months. Meanwhile, the rhizomes used as herbal medicine products have exceeded capacity, especially because consumers and marketing are still limited. According to this, the community service program team from the University of Jember proposed a product diversification from rhizomes in the form of essential oils. This product has a higher selling value and a longer shelf life than traditional herbal medicine products. Essential oil distillation technology has been applied through various activities, such as counselling, distillation practices, mentoring, and monitoring of essential oil production. The Al Kaff essential oil trader, as the second partner in this community service program, is also actively present to provide mentoring regarding essential oil product standards on the market and agreed to become an agent for collecting essential oil products produced by the Sari Hutani group.

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